Savory Cabbage Casserole
Savory cabbage casserole is a hearty and comforting dish perfect for a fall dinner. This one-pot meal combines tender cabbage with a plethora of flavors, including savory meats, rich cheese, and a blend of spices, making it a satisfying choice for family gatherings or weeknight dinners. It’s a great way to use up seasonal cabbages and create a warm, filling meal.
| Ingredients | Quantity |
|---|---|
| Cabbage | 1 medium head |
| Ground beef or turkey | 1 pound |
| Onion | 1 large, diced |
| Garlic | 3 cloves, minced |
| Tomato sauce | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Cheddar cheese | 2 cups, shredded |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
| Italian seasoning | 1 teaspoon |
| Bread crumbs | 1 cup |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and sauté onions and garlic until softened.
- Add ground beef or turkey and cook until browned; drain excess fat if necessary.
- Stir in tomato sauce, cream of mushroom soup, salt, pepper, and Italian seasoning; simmer for 5 minutes.
- Chop the cabbage and layer half of it in a greased casserole dish.
- Pour the meat mixture over the cabbage, then add the remaining cabbage on top.
- Sprinkle with shredded cheese and bread crumbs, then cover with aluminum foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden and bubbly.
- Let it cool for a few minutes, serve, and enjoy!
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Hearty Cabbage and Sausage Soup
Hearty cabbage and sausage soup is a warm and satisfying dish that celebrates the flavors of fall. This comforting soup combines tender cabbage, savory sausage, and hearty vegetables in a flavorful broth, making it an ideal choice for cozy dinners. It’s perfect for warming up on chilly evenings and can be prepared in just one pot for easy cleanup.
| Ingredients | Quantity |
|---|---|
| Cabbage | 1 medium head |
| Sausage (Italian or smoked) | 1 pound |
| Onion | 1 large, diced |
| Carrots | 2 medium, chopped |
| Celery | 2 stalks, chopped |
| Garlic | 3 cloves, minced |
| Chicken broth | 4 cups |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
| Italian seasoning | 1 teaspoon |
| Bay leaf | 1 |
Cooking Steps Instructions:
- In a large pot, heat olive oil over medium heat and sauté onions, carrots, and celery until softened.
- Add minced garlic and sliced sausage to the pot, cooking until the sausage is browned.
- Stir in chopped cabbage, chicken broth, salt, pepper, Italian seasoning, and bay leaf; bring to a simmer.
- Cover and cook for 25-30 minutes, or until the cabbage is tender.
- Remove the bay leaf, serve hot, and enjoy the warmth of this hearty soup!
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Stuffed Cabbage Rolls
Stuffed cabbage rolls are a delightful, hearty dish that showcases the versatility of cabbage. These rolls are typically filled with a savory mixture of ground meat, rice, and spices, then rolled up tightly and simmered in a flavorful tomato sauce. Perfect for a filling fall dinner, stuffed cabbage rolls not only showcase seasonal ingredients but also offer a warm and satisfying meal for the whole family.
| Ingredients | Quantity |
|---|---|
| Cabbage | 1 large head |
| Ground meat (beef or pork) | 1 pound |
| Cooked rice | 1 cup |
| Onion | 1 medium, diced |
| Garlic | 2 cloves, minced |
| Tomato sauce | 2 cups |
| Egg | 1 |
| Fresh parsley | ¼ cup, chopped |
| Salt | to taste |
| Pepper | to taste |
| Paprika | 1 teaspoon |
| Olive oil | 1 tablespoon |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C).
- Carefully remove the cabbage leaves and blanch them in boiling water for 2-3 minutes until tender.
- In a large bowl, mix together ground meat, cooked rice, diced onion, minced garlic, egg, parsley, salt, pepper, and paprika until well combined.
- Take a cabbage leaf, place a spoonful of the meat mixture in the center, fold the sides over, and roll tightly.
- Spread a bit of tomato sauce on the bottom of a baking dish and layer the rolls seam side down.
- Pour the remaining tomato sauce over the rolls, cover with foil, and bake for 45-50 minutes.
- Remove from the oven, let cool slightly, and serve warm. Enjoy your stuffed cabbage rolls!
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Cabbage Slaw With Apple and Cranberries
Cabbage slaw with apple and cranberries is a revitalizing and vibrant side dish that perfectly captures the essence of fall. This slaw combines the crunchiness of cabbage with the sweetness of apples and tartness of cranberries, making it a perfect accompaniment to roasted meats or as a light salad option. It’s not only visually appealing but also packed with flavor and nutrients.
| Ingredients | Quantity |
|---|---|
| Green cabbage | 4 cups, shredded |
| Red apple | 1, thinly sliced |
| Dried cranberries | ½ cup |
| Carrot | 1, shredded |
| Green onions | 2, chopped |
| Apple cider vinegar | 3 tablespoons |
| Olive oil | 2 tablespoons |
| Honey | 1 tablespoon |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps Instructions:
- In a large bowl, combine the shredded cabbage, sliced apple, shredded carrot, dried cranberries, and chopped green onions.
- In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper to create the dressing.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Let the slaw sit for about 15 minutes to allow the flavors to meld before serving. Enjoy your revitalizing cabbage slaw!
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Braised Cabbage With Bacon
Braised cabbage with bacon is a comforting and hearty dish that showcases the savory flavors of caramelized bacon paired with tender, flavorful cabbage. This dish is perfect for a cozy fall dinner, as it brings warmth and depth to your meal. It can serve as a delicious side or a main course, making it a versatile addition to your fall menu.
| Ingredients | Quantity |
|---|---|
| Green cabbage | 1 medium, chopped |
| Bacon | 4 slices, diced |
| Onion | 1 medium, sliced |
| Garlic | 2 cloves, minced |
| Chicken broth | 1 cup |
| Apple cider vinegar | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
| Caraway seeds | 1 teaspoon (optional) |
Cooking Steps Instructions:
- In a large skillet or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pan.
- Add the sliced onion and minced garlic to the skillet and sauté until the onion becomes translucent.
- Stir in the chopped cabbage, and cook for about 5 minutes until it starts to wilt.
- Pour in the chicken broth and apple cider vinegar, and season with salt, pepper, and caraway seeds if using.
- Bring to a simmer, cover, and cook on low for about 30 minutes, stirring occasionally, until the cabbage is tender.
- Stir back in the crispy bacon before serving and enjoy this deliciously braised cabbage dish!
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Cabbage and Potato Dumplings
Cabbage and potato dumplings are a delightful, hearty dish that combines the earthiness of potatoes with the crunch of cabbage, all wrapped in soft, tender dough. This comfort food is perfect for fall, as it can be served as a main course or a side dish, and is ideal for cozy dinners. Whether enjoyed with a drizzle of melted butter or a sprinkle of fresh herbs, these dumplings will warm you from the inside out.
| Ingredients | Quantity |
|---|---|
| Potatoes | 2 cups, peeled and cubed |
| Green cabbage | 1 cup, finely chopped |
| All-purpose flour | 2 cups |
| Egg | 1 large |
| Salt | 1 teaspoon |
| Pepper | to taste |
| Butter | 2 tablespoons (for serving) |
Cooking Steps Instructions:
- Boil the peeled and cubed potatoes in salted water until tender. Drain and mash them in a bowl.
- In a skillet, sauté the finely chopped cabbage until tender, then mix it with the mashed potatoes, adding salt and pepper to taste.
- In a separate bowl, combine the flour and egg, then mix it with the potato and cabbage mixture to form a dough.
- Divide the dough into small pieces, roll each piece into a circle, and place a spoonful of the cabbage-potato mixture in the center. Fold and seal the dumplings.
- Boil the dumplings in salted water until they float to the top, then let them cook for an additional 2-3 minutes.
- Serve hot with a drizzle of melted butter and enjoy!
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Spicy Cabbage Stir-Fry
Spicy cabbage stir-fry is an exciting, flavorful dish that brings a zing to your dinner table during the fall season. This quick and easy recipe showcases the crisp texture of cabbage, enhanced with a medley of spices and vegetables, making it a perfect side or even a light main course. The vibrant flavors will surely warm your spirits on those cooler autumn nights.
| Ingredients | Quantity |
|---|---|
| Green cabbage | 4 cups, thinly sliced |
| Bell pepper | 1, thinly sliced |
| Carrot | 1, julienned |
| Garlic | 2 cloves, minced |
| Ginger | 1 inch, grated |
| Red chili flakes | 1 teaspoon |
| Soy sauce | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Sesame oil | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Green onions | 2, chopped (for garnish) |
Cooking Steps Instructions:
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic and ginger, sauté for about 30 seconds until fragrant.
- Add cabbage, bell pepper, and carrot to the skillet, stir-frying for 5-7 minutes until vegetables are tender but still crisp.
- Sprinkle in red chili flakes, soy sauce, salt, and black pepper; stir well to combine.
- Drizzle sesame oil and toss everything together before removing from heat.
- Garnish with chopped green onions and serve hot!
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Vegetable and Cabbage Soup
Vegetable and cabbage soup is a hearty and nourishing dish perfect for the fall months. Packed with seasonal vegetables and tender cabbage, this soup warms you up while providing a comforting blend of flavors. It’s not only simple to make but is also a fantastic way to utilize the fresh produce available during the autumn season.
| Ingredients | Quantity |
|---|---|
| Green cabbage | 2 cups, chopped |
| Carrot | 2, diced |
| Celery | 2 stalks, diced |
| Onion | 1, chopped |
| Garlic | 3 cloves, minced |
| Vegetable broth | 4 cups |
| Diced tomatoes | 1 can (14.5 oz) |
| Italian seasoning | 1 teaspoon |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Fresh parsley | for garnish (optional) |
Cooking Steps Instructions:
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrot, and celery; sauté until softened, about 5 minutes.
- Stir in the chopped cabbage and cook for an additional 2-3 minutes.
- Pour in the vegetable broth and diced tomatoes; add Italian seasoning, salt, and black pepper.
- Bring to a boil, then reduce heat and let simmer for 20-25 minutes until vegetables are tender.
- Serve hot, garnished with fresh parsley if desired.
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Cabbage Patch Tacos
Cabbage Patch Tacos are a creative and delicious twist on traditional tacos, incorporating shredded cabbage as a base for flavor and nutrition. This vibrant dish is perfect for fall, as it combines seasonal ingredients and offers a healthy alternative to standard taco fillings. You can customize the toppings to your liking, making it a fun and versatile meal for the whole family.
| Ingredients | Quantity |
|---|---|
| Green cabbage | 4 cups, shredded |
| Ground meat (beef or turkey) | 1 pound |
| Taco seasoning | 2 tablespoons |
| Corn tortillas | 8 |
| Refried beans (optional) | 1 can (15 oz) |
| Shredded cheese | 1 cup |
| Salsa | for topping |
| Avocado | 1, sliced |
| Fresh cilantro | for garnish |
| Lime | wedges (for serving) |
Cooking Steps Instructions:
- In a skillet, cook the ground meat over medium heat until browned; drain excess fat.
- Stir in the taco seasoning and cook according to package instructions, adding a splash of water if needed.
- Warm the corn tortillas in a pan or microwave until soft and pliable.
- Assemble the tacos by layering shredded cabbage, seasoned meat, refried beans (if using), cheese, salsa, and avocado slices.
- Garnish with fresh cilantro and serve with lime wedges on the side. Enjoy your Cabbage Patch Tacos!
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Cabbage and Beef Chili
Cabbage and Beef Chili is a hearty and warming dish that brings together the comforting flavors of chili with the nutritious crunch of cabbage. This recipe is perfect for fall, making it a satisfying meal to enjoy on cooler nights. The combination of ground beef, spices, and shredded cabbage creates a unique twist on traditional chili, offering both flavor and health benefits.
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, chopped | 1 medium |
| Garlic, minced | 3 cloves |
| Green bell pepper, chopped | 1 |
| Canned diced tomatoes | 1 can (14.5 oz) |
| Tomato sauce | 1 can (8 oz) |
| Cabbage, shredded | 4 cups |
| Chili powder | 2 tablespoons |
| Ground cumin | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Beef broth (or water) | 2 cups |
| Optional toppings: sour cream, shredded cheese, green onions |
Cooking Steps Instructions:
- In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks. Drain excess fat.
- Add the chopped onion, garlic, and green pepper; sauté until softened.
- Stir in the diced tomatoes, tomato sauce, shredded cabbage, chili powder, cumin, salt, pepper, and beef broth. Bring to a simmer.
- Cover and cook for about 30 minutes, stirring occasionally, until the cabbage is tender and flavors are well combined.
- Serve hot, garnished with optional toppings if desired. Enjoy your Cabbage and Beef Chili!
Roasted Cabbage Wedges With Garlic Butter
Roasted Cabbage Wedges With Garlic Butter is a simple yet flavorful side dish that beautifully showcases the natural sweetness of cabbage, enhanced by a rich garlic butter glaze. This recipe is perfect for fall, as the roasting brings out the warmth and depth of flavor, making it an excellent accompaniment to any main course.
| Ingredients | Quantity |
|---|---|
| Cabbage, cut into wedges | 1 medium head |
| Butter, melted | 4 tablespoons |
| Garlic, minced | 3 cloves |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Optional: fresh parsley for garnish |
Cooking Steps Instructions:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a small bowl, mix melted butter, olive oil, minced garlic, salt, and pepper.
- Arrange cabbage wedges on the baking sheet and brush generously with the garlic butter mixture.
- Roast in the oven for about 25-30 minutes, turning halfway through, until the edges are golden brown and crisp.
- Serve warm, garnished with fresh parsley if desired. Enjoy your Roasted Cabbage Wedges With Garlic Butter!
