Classic Cabbage and Sausage Soup
Classic Cabbage and Sausage Soup is a hearty and comforting dish perfect for chilly days. This savory soup combines tender cabbage, flavorful sausage, and a medley of vegetables simmered in a delicious broth. It’s not only easy to prepare but also nutritious and can be adjusted to fit personal preferences.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Italian sausage | 1 pound |
| Onion | 1 large, chopped |
| Garlic | 3 cloves, minced |
| Carrots | 2, sliced |
| Celery | 2 stalks, diced |
| Cabbage | 1 small head, chopped |
| Chicken broth | 6 cups |
| Diced tomatoes (canned) | 1 can (14.5 oz) |
| Thyme (dried) | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
- In a large pot, heat olive oil over medium heat.
- Add the sausage and cook until browned; remove and set aside.
- In the same pot, add onion, garlic, carrots, and celery; sauté until softened.
- Stir in the chopped cabbage and cook for a few minutes.
- Add chicken broth, diced tomatoes, thyme, salt, and pepper; bring to a boil.
- Return the sausage to the pot, reduce heat, and simmer for 30 minutes until the vegetables are tender.
- Adjust seasoning if needed, and serve hot. Enjoy!
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Creamy Cabbage and Sausage Chowder
Creamy Cabbage and Sausage Chowder is a rich and velvety soup that marries the robust flavors of sausage with the delicate sweetness of cabbage. This chowder is perfect for those cold nights when you’re craving something hearty and comforting. The addition of cream creates a luscious texture, making it a delightful twist on the traditional soup.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Italian sausage | 1 pound |
| Onion | 1 large, chopped |
| Garlic | 3 cloves, minced |
| Carrots | 2, diced |
| Celery | 2 stalks, diced |
| Cabbage | 1 small head, chopped |
| Chicken broth | 4 cups |
| Heavy cream | 1 cup |
| Thyme (dried) | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
- In a large pot, heat olive oil over medium heat.
- Add the sausage and cook until browned; remove and set aside.
- In the same pot, sauté onion, garlic, carrots, and celery until soft.
- Stir in the chopped cabbage and cook for a few minutes until slightly wilted.
- Pour in the chicken broth and bring to a boil; reduce heat and simmer for 20 minutes.
- Return the sausage to the pot, then stir in the heavy cream and thyme; heat through.
- Season with salt and pepper to taste, then serve hot. Enjoy!
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Spicy Sausage and Cabbage Stew
Spicy Sausage and Cabbage Stew is a hearty and flavorful dish that perfectly combines the spice of sausage with tender cabbage, creating a warm and satisfying meal. This stew is perfect for chilly evenings when you want something with a bit of heat to warm you up from the inside out.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Spicy Italian sausage | 1 pound |
| Onion | 1 large, chopped |
| Garlic | 4 cloves, minced |
| Red bell pepper | 1, diced |
| Carrots | 2, sliced |
| Cabbage | 1 small head, chopped |
| Chicken broth | 4 cups |
| Crushed red pepper flakes | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
- In a large pot, heat the olive oil over medium heat.
- Add the spicy sausage and cook until browned; remove and set aside.
- In the same pot, sauté the onion, garlic, red bell pepper, and carrots until softened.
- Stir in the chopped cabbage and cook for a few more minutes until slightly wilted.
- Pour in the chicken broth, crushed red pepper flakes, and paprika; bring to a boil and then reduce heat to simmer for 25 minutes.
- Return the sausage to the pot, season with salt and pepper to taste, and heat through.
- Serve hot and enjoy the spicy warmth!
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Cabbage, Potato, and Sausage Soup
Cabbage, Potato, and Sausage Soup is a comforting and robust dish that combines tender chunks of potato, savory sausage, and fresh cabbage in a rich broth. This soup is not only filling but also easy to prepare, making it an ideal weeknight meal or a warming treat on a cold day.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Smoked sausage or kielbasa | 1 pound |
| Onion | 1 large, chopped |
| Garlic | 3 cloves, minced |
| Carrots | 2, diced |
| Potatoes | 2 medium, peeled and cubed |
| Cabbage | 1 small head, chopped |
| Chicken broth | 6 cups |
| Thyme | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
- In a large pot, heat the olive oil over medium heat.
- Add the smoked sausage and cook until browned, then remove and set aside.
- In the same pot, sauté the onion and garlic until fragrant, then add the diced carrots and cook until slightly softened.
- Add the cubed potatoes, chopped cabbage, and pour in the chicken broth along with thyme; bring to a boil.
- Reduce heat and simmer for about 20-25 minutes, or until potatoes and cabbage are tender.
- Stir in the cooked sausage, season with salt and pepper to taste, and heat through.
- Serve warm and enjoy the hearty flavors!
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Hearty Cabbage and Kielbasa Soup
Hearty Cabbage and Kielbasa Soup is a filling and flavorful dish perfect for chilly days. This soup incorporates kielbasa, fresh cabbage, and a variety of vegetables, all simmered together to create a rich and savory broth that’s sure to warm you up. It’s a satisfying meal that comes together quickly, making it an excellent choice for a weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Kielbasa | 1 pound |
| Onion | 1 large, chopped |
| Garlic | 3 cloves, minced |
| Carrots | 2, diced |
| Cabbage | 1 small head, chopped |
| Chicken broth | 6 cups |
| Bay leaves | 2 |
| Paprika | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
- In a large pot, heat the olive oil over medium heat and cook the kielbasa until browned.
- Remove the kielbasa and sauté the onion and garlic until fragrant.
- Add diced carrots and chopped cabbage; sauté until slightly softened.
- Pour in the chicken broth, bay leaves, and paprika; bring to a boil.
- Reduce heat and simmer for 25 minutes until vegetables are tender.
- Stir in the cooked kielbasa, season with salt and pepper, and heat through.
- Serve warm and enjoy!
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German Potato and Cabbage Soup With Sausage
German Potato and Cabbage Soup with Sausage is a warming and hearty dish that perfectly blends the flavors of tender potatoes, crispy cabbage, and savory sausage in a rich, flavorful broth. This comforting soup is not only easy to prepare but also embodies the essence of German cuisine, making it ideal for cozy gatherings or family dinners.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| German sausage | 1 pound |
| Onion | 1 large, chopped |
| Garlic | 3 cloves, minced |
| Potatoes | 4 medium, diced |
| Cabbage | 1 small head, chopped |
| Chicken broth | 6 cups |
| Bay leaves | 2 |
| Mustard | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
- In a large pot, heat olive oil over medium heat and cook the sausage until browned. Remove and set aside.
- Sauté the onion and garlic in the pot until fragrant.
- Add diced potatoes and chopped cabbage, cooking until they are slightly softened.
- Pour in chicken broth, bay leaves, and mustard; bring to a boil.
- Reduce heat and let simmer for about 30 minutes until vegetables are tender.
- Stir in the cooked sausage, season with salt and pepper, and heat through.
- Serve warm and enjoy your hearty soup!
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Savory Cabbage and Sausage Chili
Savory Cabbage and Sausage Chili is a delightful twist on traditional chili that combines the heartiness of sausage with the crispness of cabbage. This dish offers a unique blend of flavors that is both savory and satisfying, making it an excellent choice for a chilly evening or a fun family meal.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Italian sausage | 1 pound |
| Onion | 1 large, chopped |
| Garlic | 3 cloves, minced |
| Bell pepper | 1 medium, chopped |
| Cabbage | 1 small head, chopped |
| Diced tomatoes | 1 can (14.5 oz) |
| Tomato sauce | 1 can (15 oz) |
| Chicken or vegetable broth | 2 cups |
| Chili powder | 2 tablespoons |
| Cumin | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
- In a large pot, heat olive oil over medium heat and cook the sausage until browned. Remove and set aside.
- Sauté the onion, garlic, and bell pepper in the same pot until softened.
- Stir in the chopped cabbage, diced tomatoes, and tomato sauce, cooking for a few minutes.
- Add the chicken or vegetable broth, chili powder, cumin, salt, and pepper; bring to a boil.
- Reduce heat and let simmer for about 20-25 minutes, until the cabbage is tender.
- Return the cooked sausage to the pot, stir, and heat through.
- Serve warm and enjoy your savory and hearty chili!
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Cabbage and White Bean Soup With Sausage
Cabbage and White Bean Soup with Sausage is a hearty, comforting dish that combines the savory flavors of sausage with the creaminess of white beans and the crunch of cabbage. This soup is not only filling but also packed with nutrients, making it perfect for a cozy night in or a family gathering.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Italian sausage | 1 pound |
| Onion | 1 large, chopped |
| Garlic | 3 cloves, minced |
| Carrots | 2 medium, diced |
| Celery | 2 stalks, diced |
| Cabbage | 1 small head, chopped |
| Canned white beans | 2 cans (15 oz each) |
| Chicken or vegetable broth | 4 cups |
| Thyme | 1 teaspoon |
| Bay leaf | 1 leaf |
| Salt | To taste |
| Pepper | To taste |
- In a large pot, heat olive oil over medium heat and cook the sausage until browned. Remove and set aside.
- Sauté the onion, garlic, carrots, and celery in the same pot until softened.
- Add the chopped cabbage and cook for another few minutes.
- Stir in the white beans, chicken or vegetable broth, thyme, bay leaf, salt, and pepper. Bring to a boil.
- Reduce the heat and let simmer for about 20-30 minutes until the vegetables and beans are tender.
- Return the cooked sausage to the pot, stir well, and heat through.
- Serve warm and enjoy your comforting cabbage and white bean soup!
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Smoky Cabbage and Andouille Sausage Soup
Smoky Cabbage and Andouille Sausage Soup is a robust and flavorful dish perfect for those cold days when you need something warm and satisfying. The smoky notes from the andouille sausage meld beautifully with the tender cabbage, creating a comforting bowl of goodness that is both hearty and delicious.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Andouille sausage | 1 pound |
| Onion | 1 large, chopped |
| Garlic | 3 cloves, minced |
| Carrots | 2 medium, diced |
| Celery | 2 stalks, diced |
| Cabbage | 1 small head, chopped |
| Smoky paprika | 1 teaspoon |
| Chicken or vegetable broth | 4 cups |
| Bay leaf | 1 leaf |
| Salt | To taste |
| Pepper | To taste |
- In a large pot, heat olive oil over medium heat and brown the andouille sausage. Remove and set aside.
- Sauté the onion, garlic, carrots, and celery in the same pot until softened.
- Add the chopped cabbage and smoky paprika and cook until cabbage is wilted.
- Stir in the chicken or vegetable broth, bay leaf, salt, and pepper; bring to a boil.
- Reduce heat, let simmer for 20-30 minutes until vegetables are tender.
- Return the sausage to the pot, stir well, and heat through.
- Serve hot and enjoy your smoky cabbage and andouille sausage soup!
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Italian Cabbage and Sausage Pasta Soup
Italian Cabbage and Sausage Pasta Soup is a delightful and hearty meal that combines the richness of Italian flavors with the comforting aspects of soup. Featuring savory sausage, tender cabbage, and small pasta, this dish brings warmth and satisfaction, making it an ideal choice for a cozy family dinner or a chilly evening.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Italian sausage | 1 pound |
| Onion | 1 large, chopped |
| Garlic | 3 cloves, minced |
| Carrots | 2 medium, diced |
| Celery | 2 stalks, diced |
| Cabbage | 1 small head, chopped |
| Diced tomatoes | 1 can (14.5 oz) |
| Chicken broth | 4 cups |
| Small pasta (like ditalini) | 1 cup |
| Italian seasoning | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Grated Parmesan cheese (optional) | For serving |
- In a large pot, heat olive oil over medium heat and brown the Italian sausage. Remove and set aside.
- Sauté the onion, garlic, carrots, and celery in the same pot until softened.
- Add the chopped cabbage and cook until wilted.
- Stir in the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper; bring to a boil.
- Add the small pasta and simmer until pasta is al dente, about 10 minutes.
- Return the cooked sausage to the pot, stir well, and heat through.
- Serve hot, topped with grated Parmesan cheese if desired, and enjoy your Italian Cabbage and Sausage Pasta Soup!
Fall Harvest Cabbage Soup With Sausage and Apples
Fall Harvest Cabbage Soup With Sausage and Apples is a warm, seasonal dish that beautifully incorporates the flavors of autumn. This hearty soup combines savory sausage, sweet apples, tender cabbage, and aromatic spices, making it a perfect choice for a cozy dinner as the weather turns cooler. The combination of savory and slightly sweet flavors creates a comforting bowl that celebrates the bounty of the harvest.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Italian sausage | 1 pound |
| Onion | 1 large, chopped |
| Garlic | 3 cloves, minced |
| Carrots | 2 medium, diced |
| Cabbage | 1 small head, chopped |
| Apples | 2 medium, peeled and diced |
| Chicken broth | 4 cups |
| Thyme | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
- Heat olive oil in a large pot over medium heat and cook the Italian sausage until browned. Remove and set aside.
- Sauté the onion and garlic until fragrant and softened.
- Add the carrots and cabbage, cooking until they begin to wilt.
- Stir in the diced apples, chicken broth, thyme, salt, and pepper; bring to a boil.
- Return the sausage to the pot and simmer for about 15 minutes until all ingredients are tender and flavors meld.
- Serve hot, enjoying the warmth of fall flavors in every spoonful!
