Red Velvet Cake Mix Christmas Cookies
Red Velvet Cake Mix Christmas Cookies are delightful, festive treats that combine the rich flavor of red velvet cake with the fun of holiday baking. These cookies are soft and chewy, making them an indulgent treat perfect for holiday gatherings, cookie exchanges, or simply to enjoy with a glass of milk. With minimal effort and a cake mix shortcut, you can whip up a batch of sweet, colorful cookies sure to impress friends and family.
Ingredients
| Ingredient | Quantity |
|---|---|
| Red Velvet Cake Mix | 1 box (15.25 oz) |
| Eggs | 2 large |
| Vegetable oil | 1/2 cup |
| All-purpose flour | 1 cup |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Chocolate chips (optional) | 1/2 cup |
| Sprinkles (for decoration) | Optional |
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir until the mixture is well combined and smooth.
- Add Dry Ingredients: Gradually add the all-purpose flour, baking powder, and vanilla extract to the cake mix batter. Mix until fully incorporated, making sure there are no dry spots.
- Fold in Chocolate Chips: If you are using chocolate chips, gently fold them into the dough. This is also the time to add sprinkles if you wish for added holiday flair.
- Scoop the Dough: Using a cookie scoop or two tablespoons, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for about 10-12 minutes. The cookies should appear slightly soft in the center but will continue to firm up as they cool.
- Cool Down: Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Serve and Enjoy: Once cooled, you can dust the cookies with powdered sugar or decorate with additional sprinkles before serving. Enjoy your festive red velvet cookies!
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Funfetti Cake Mix Holiday Cookies
Funfetti Cake Mix Holiday Cookies are festive and colorful treats that bring joy to any holiday gathering. These easy-to-make cookies are light, chewy, and filled with rainbow sprinkles, making them perfect for cookie exchanges or cozy family gatherings. With just a few simple ingredients and a cake mix as a shortcut, you can whip up a batch of these delightful cookies that will definitely brighten up your holiday celebrations.
Ingredients
| Ingredient | Quantity |
|---|---|
| Funfetti Cake Mix | 1 box (15.25 oz) |
| Eggs | 2 large |
| Vegetable oil | 1/2 cup |
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Rainbow sprinkles | 1/2 cup |
| Powdered sugar (for dusting) | Optional |
Directions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to guarantee that your cookies do not stick.
- Combine Wet Ingredients: In a large mixing bowl, blend the funfetti cake mix, eggs, and vegetable oil together. Mix until the batter is smooth and fully combined without any lumps.
- Add Dry Ingredients: Gradually mix in the all-purpose flour and baking powder. Stir until all the dry ingredients are fully incorporated into the dough.
- Incorporate Vanilla and Sprinkles: Add the vanilla extract to the mixture and stir. Then fold in the rainbow sprinkles gently, making sure they are evenly distributed throughout the cookie dough.
- Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading while baking.
- Bake the Cookies: Place the baking sheet into the preheated oven and bake for about 10-12 minutes. The cookies should look slightly soft and puffy in the center when done.
- Cool Down: Once baked, remove the baking sheet from the oven and let it cool for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely.
- Optional Dusting: If desired, once the cookies are cooled, dust them with powdered sugar for an extra festive touch before serving.
- Serve and Enjoy: Your Funfetti Cake Mix Holiday Cookies are now ready to be enjoyed! Share them with friends and family or keep them all to yourself for a delightful treat.
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Chocolate Mint Cake Mix Cookies
Chocolate Mint Cake Mix Cookies are a delicious and festive treat that perfectly combines rich chocolate flavors with invigorating mint. Easy to make and perfect for holiday gatherings or anytime you crave a sweet treat, these cookies utilize a cake mix as a base, making the process quick and hassle-free. With their delightful combination of flavors, they’re sure to become a favorite among friends and family.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chocolate Cake Mix | 1 box (15.25 oz) |
| Eggs | 2 large |
| Vegetable oil | 1/2 cup |
| Peppermint extract | 1 teaspoon |
| Semi-sweet chocolate chips | 1 cup |
| Mint chocolate candies (crushed) | 1/2 cup |
| Powdered sugar (for dusting) | Optional |
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to make sure the cookies do not stick during baking.
- Mix the Wet Ingredients: In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and peppermint extract. Mix well until the batter is thoroughly combined and smooth.
- Add the Chocolate Chips: Gently fold in the semi-sweet chocolate chips and crushed mint chocolate candies into the dough, making certain they are evenly distributed throughout.
- Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded tablespoons of dough onto the prepared baking sheet. Keep them spaced about 2 inches apart to allow for spreading as they bake.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for about 10-12 minutes. The cookies should appear soft in the center and set around the edges.
- Cool the Cookies: After removing the baking sheet from the oven, let it cool for about 5 minutes. Then transfer the cookies to a wire rack to cool completely.
- Optional Dusting: For an extra festive touch, once the cookies are fully cooled, you can dust them with powdered sugar.
- Serve and Enjoy: Your Chocolate Mint Cake Mix Cookies are now ready to be served! Enjoy them fresh, share with friends, or store in an airtight container for later snacking.
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Gingerbread Cake Mix Cookies
Gingerbread Cake Mix Cookies are a delightful holiday treat that captures the warm, spicy flavors of traditional gingerbread in an easy-to-make form. Using a cake mix as the base, these cookies come together quickly and are perfect for holiday gatherings, cookie exchanges, or simply enjoying alongside a cozy beverage. With the rich flavors of ginger, cinnamon, and molasses, these cookies will fill your home with festive aromas and have everyone reaching for seconds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gingerbread Cake Mix | 1 box (15.25 oz) |
| Eggs | 2 large |
| Vegetable oil | 1/3 cup |
| Ground ginger | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground cloves | 1/4 teaspoon |
| Molasses | 1/4 cup |
| Semi-sweet chocolate chips | 1 cup |
| Optional: powdered sugar | For dusting |
Directions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper or silicone baking mats to prevent sticking.
- Mix the Batter: In a large mixing bowl, combine the gingerbread cake mix, eggs, vegetable oil, ground ginger, ground cinnamon, ground cloves, and molasses. Stir everything together until the mixture is smooth and well combined.
- Incorporate the Chocolate Chips: Gently fold in the semi-sweet chocolate chips into the batter until evenly distributed. This will add a delicious chocolatey contrast to the spices.
- Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets. Make sure to space them about 2 inches apart to allow for spreading during baking.
- Bake the Cookies: Place the baking sheets in the preheated oven and bake the cookies for about 10-12 minutes. The cookies should be firm around the edges but still soft in the center.
- Cool the Cookies: Once baked, remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.
- Optional Dusting: If desired, once the cookies are completely cooled, you can lightly dust them with powdered sugar for an extra festive touch.
- Serve and Enjoy: Your Gingerbread Cake Mix Cookies are now ready to be enjoyed! Serve them fresh, share with loved ones, or store in an airtight container for later enjoyment.
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Peanut Butter Cake Mix Snowball Cookies
Peanut Butter Cake Mix Snowball Cookies are a delightful and easy-to-make dessert that encapsulates the rich, nutty flavor of peanut butter in a tiny, powdered sugar-coated package. Perfect for holiday gatherings or simply to enjoy as a sweet treat, these cookies are soft, chewy, and have a melt-in-your-mouth texture that will leave everyone wanting more.
Ingredients
| Ingredient | Quantity |
|---|---|
| Peanut Butter Cake Mix | 1 box (15.25 oz) |
| Eggs | 2 large |
| Vegetable oil | 1/3 cup |
| Peanut butter | 1/2 cup |
| Powdered sugar | 1 cup |
| Optional: chopped nuts | 1/2 cup |
| Additional powdered sugar | For dusting |
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper or silicone mats to prevent the cookies from sticking.
- Mix the Batter: In a large mixing bowl, combine the peanut butter cake mix, eggs, vegetable oil, and peanut butter. Mix well until all ingredients are fully incorporated and the dough is smooth and thick.
- Incorporate Optional Nuts: If you’re using chopped nuts, fold them into the dough evenly to add a delightful crunch to your cookies.
- Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets. Guarantee that you space them about 2 inches apart, as they will spread during baking.
- Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies should be lightly golden around the edges but still soft in the center.
- Cool the Cookies: After baking, remove the sheets from the oven and let the cookies cool on the baking sheets for about 5 minutes. This will allow them to set before transferring them. Then, carefully move the cookies to a wire rack to cool completely.
- Dust with Powdered Sugar: Once the cookies are completely cool, roll each cookie in powdered sugar until they are well-coated, giving them a snowball effect.
- Serve and Enjoy: Your Peanut Butter Cake Mix Snowball Cookies are now ready to be served! Enjoy them with a glass of milk or your favorite coffee for a delightful treat.
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Lemon Cake Mix Frosted Cookies
Lemon Cake Mix Frosted Cookies are a bright and flavorful treat that combines the lightness of lemon with a sweet frosting, making them perfect for any holiday gathering or celebration. These cookies are super easy to make using a lemon cake mix, which gives them a lovely cake-like texture. Topped with a creamy lemon frosting, they’re bound to be a hit with family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Lemon Cake Mix | 1 box (15.25 oz) |
| Eggs | 2 large |
| Vegetable oil | 1/3 cup |
| Water | 1/4 cup |
| Powdered sugar | 2 cups |
| Butter (softened) | 1/2 cup |
| Lemon juice | 2 tablespoons |
| Lemon zest | 1 tablespoon |
| Optional: sprinkles | For decoration |
Directions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to guarantee the cookies do not stick.
- Prepare the Dough: In a large mixing bowl, combine the lemon cake mix, eggs, vegetable oil, and water. Stir well until the mixture is smooth and all ingredients are fully blended together.
- Scoop the Cookies: Using a cookie scoop or tablespoon, portion out the dough and drop rounded balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are slightly golden. The centers should look soft but set.
- Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Carefully transfer them to a wire rack to cool completely.
- Make the Frosting: In a mixing bowl, beat together the softened butter and powdered sugar until creamy. Then, add lemon juice and lemon zest; mix until the frosting is smooth and fluffy.
- Frost the Cookies: Once the cookies are completely cooled, spread a generous layer of lemon frosting on top of each cookie. If desired, you can add sprinkles for a festive touch.
- Serve and Enjoy: Your Lemon Cake Mix Frosted Cookies are now ready to be enjoyed! Serve them at your next event or store them in an airtight container to enjoy later.
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Pumpkin Spice Cake Mix Cookies
Pumpkin Spice Cake Mix Cookies are a deliciously easy treat that capture the warm and cozy flavors of fall. Utilizing a pumpkin spice cake mix, these cookies come together quickly and offer a soft, chewy texture that will have everyone asking for seconds. Perfect for holiday gatherings or a simple afternoon snack, these cookies are sure to please.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pumpkin Spice Cake Mix | 1 box (15.25 oz) |
| Eggs | 2 large |
| Vegetable oil | 1/2 cup |
| Water | 1/4 cup |
| Chocolate chips (optional) | 1 cup |
| Powdered sugar | 1 cup |
| Milk | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
Directions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- Mix the Dough: In a large mixing bowl, combine the pumpkin spice cake mix, eggs, vegetable oil, and water. Stir everything together until the mixture is well-blended and smooth. If you’d like to add extra flavor, fold in the chocolate chips at this point.
- Scoop the Cookies: Using a cookie scoop or a tablespoon, portion out the dough and drop rounded balls onto the prepared baking sheets, making sure to leave about 2 inches of space between each cookie.
- Bake the Cookies: Place the baking sheets into the preheated oven and bake for 10-12 minutes. The cookies should be set at the edges while remaining soft in the center.
- Cool the Cookies: After baking, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
- Make the Glaze: In a mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust the milk for your desired consistency if needed.
- Glaze the Cookies: Once the cookies have cooled completely, drizzle or spread the glaze over the top of each cookie. Allow the glaze to set for a few minutes.
- Serve and Enjoy: Your Pumpkin Spice Cake Mix Cookies are now ready to be served! Enjoy them fresh or store them in an airtight container for later enjoyment.
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Coconut Cake Mix Snowflake Cookies
Coconut Cake Mix Snowflake Cookies are delightful holiday treats that embody the festive spirit with their sweet, tropical flavor and whimsical snowflake design. These cookies are wonderfully soft and slightly chewy, making them a perfect addition to any holiday cookie platter. Easy to make using a cake mix, they’re a great way to bring a touch of the tropics to your winter celebrations.
Ingredients
| Ingredient | Quantity |
|---|---|
| Coconut Cake Mix | 1 box (15.25 oz) |
| Eggs | 2 large |
| Vegetable oil | 1/2 cup |
| Water | 1/4 cup |
| Shredded coconut (sweetened) | 1 cup |
| Powdered sugar | 1 cup |
| Milk | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Decoration sugar or sprinkles | Optional |
Directions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- Mix the Dough: In a large mixing bowl, combine the coconut cake mix, eggs, vegetable oil, and water. Stir well until the mixture is smooth and well-combined. Fold in the shredded coconut for added texture and flavor.
- Scoop the Cookies: Using a cookie scoop or a tablespoon, portion out the dough and drop rounded balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies should puff up slightly and become golden at the edges, while remaining soft in the center.
- Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
- Make the Glaze: In a mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until you achieve a smooth, thick glaze. If needed, adjust the milk for your preferred consistency.
- Glaze the Cookies: Once the cookies have cooled completely, drizzle or spread the glaze over the top of each cookie. For an extra festive touch, sprinkle decoration sugar or sprinkles on top while the glaze is still wet.
- Serve and Enjoy: Your Coconut Cake Mix Snowflake Cookies are now ready to delight family and friends! Enjoy them fresh, or store them in an airtight container for later enjoyment.
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Snickerdoodle Cake Mix Cookies
Snickerdoodle Cake Mix Cookies are an easy and delightful twist on the classic snickerdoodle cookie, utilizing a cake mix to simplify the process without compromising on flavor. These cookies are soft and chewy with a cinnamon-sugar topping that makes them perfect for holiday gatherings or anytime you need a sweet treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Vanilla Cake Mix | 1 box (15.25 oz) |
| Eggs | 2 large |
| Vegetable oil | 1/2 cup |
| Sugar | 1 cup |
| Ground cinnamon | 2 tablespoons |
| Baking powder | 1 teaspoon |
| Cream of tartar | 1/2 teaspoon |
| Cinnamon-sugar mixture | For rolling |
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper or silicone baking mats to prevent the cookies from sticking.
- Mix the Dough: In a large mixing bowl, combine the vanilla cake mix, eggs, and vegetable oil. Stir the mixture together until smooth and fully incorporated. The dough will be thick and slightly tacky.
- Prepare Cinnamon-Sugar Topping: In a small bowl, mix together the sugar and ground cinnamon to create your cinnamon-sugar mixture.
- Scoop the Cookies: Using a cookie scoop or a tablespoon, portion out the dough and roll each piece into a ball.
- Roll in Cinnamon-Sugar: Roll each dough ball in the prepared cinnamon-sugar mixture until completely coated. This will give your cookies that classic snickerdoodle flavor and crunch.
- Place on Baking Sheet: Arrange the cinnamon-sugar coated dough balls onto your prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the Cookies: Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes. The cookies should be soft and lightly golden around the edges.
- Cool the Cookies: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes. Afterward, carefully transfer them to a wire rack to cool completely.
- Serve and Enjoy: Your Snickerdoodle Cake Mix Cookies are now ready to be enjoyed! They can be served warm or at room temperature, making them an irresistible treat for any occasion.
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Caramel Pecan Cake Mix Cookies
Caramel Pecan Cake Mix Cookies are a deliciously rich and nutty dessert that brings the flavors of caramel and pecans together in a simple cake mix cookie recipe. These cookies are chewy and packed with delightful textures, making them a perfect treat for holiday gatherings or just a sweet indulgence anytime.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow Cake Mix | 1 box (15.25 oz) |
| Eggs | 2 large |
| Unsalted butter | 1/2 cup (1 stick) |
| Caramel sauce | 1/2 cup |
| Chopped pecans | 1 cup |
| Vanilla extract | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
Directions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper or silicone baking mats.
- Melt the Butter: In a microwave-safe bowl, melt the unsalted butter until completely liquid. Allow it to cool slightly before using.
- Combine Wet Ingredients: In a large mixing bowl, combine the melted butter, eggs, caramel sauce, and vanilla extract. Whisk the mixture until it is well blended and smooth.
- Add Dry Ingredients: Gradually stir in the yellow cake mix, baking soda, and salt. Mix until just combined, being careful not to overmix. The dough will be slightly sticky.
- Incorporate Chopped Pecans: Fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
- Scoop the Cookies: Using a cookie scoop or tablespoon, scoop out portions of the dough and place them onto your prepared baking sheets, spacing them about 2 inches apart to provide room for spreading.
- Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
- Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Serve and Enjoy: Your Caramel Pecan Cake Mix Cookies are ready to be served! Enjoy them warm or at room temperature, and don’t forget to share these sweet delights with friends and family!
Eggnog Cake Mix Merry Bites
Eggnog Cake Mix Merry Bites are a delightful holiday treat that capture the festive flavor of eggnog in a simple cookie form. These bite-sized cookies are soft, flavorful, and perfect for sharing at Christmas parties or enjoying with a warm cup of cocoa. With a cake mix base, they come together quickly and are sure to become a holiday favorite!
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow Cake Mix | 1 box (15.25 oz) |
| Eggs | 2 large |
| Unsalted butter | 1/2 cup (1 stick) |
| Eggnog | 1/2 cup |
| Ground nutmeg | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Powdered sugar | For dusting |
Directions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper or silicone baking mats.
- Melt the Butter: In a microwave-safe bowl, melt the unsalted butter until completely liquid. Allow it to cool slightly before incorporating it into the batter.
- Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, eggs, eggnog, and vanilla extract. Whisk the mixture until it is smooth and well combined.
- Combine Dry Ingredients: Gradually stir in the yellow cake mix, baking soda, ground nutmeg, ground cinnamon, and salt. Mix until just combined; the dough will be slightly thick.
- Scoop the Dough: Using a cookie scoop or a tablespoon, scoop out portions of the dough and place them onto your prepared baking sheets, spacing them about 2 inches apart.
- Bake the Merry Bites: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden and the centers feel set.
- Cool the Cookies: Once baked, remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Dust with Powdered Sugar: Once the cookies are cool, dust them lightly with powdered sugar for a festive touch.
- Serve and Enjoy: Your Eggnog Cake Mix Merry Bites are ready to be enjoyed! Serve them at your holiday gatherings or enjoy them with a warm beverage. These delightful treats are sure to spread holiday cheer!
