7 Campbell’s Style Green Bean Casserole Copycats With Cream Soup, Canned Beans and Onions

When it comes to comfort food, few dishes can compete with the classic green bean casserole. I’ve often found myself craving those gooey, creamy layers paired with crispy onions. Rather than sticking to the traditional Campbell’s recipe, I’ve explored seven delightful variations that maintain that beloved essence while introducing exciting twists. If you’re curious about how these casseroles can elevate your meal, let’s explore what each unique recipe has to offer.

Classic Campbell’s Green Bean Casserole Reimagined

Classic Campbell’s Green Bean Casserole is a beloved comfort dish that has been a staple at family gatherings and holiday feasts for decades. This creamy and savory casserole combines tender green beans, rich mushroom soup, and crispy fried onions, creating a deliciously satisfying side dish that complements turkey, ham, or any main course perfectly.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your casserole bakes evenly.
2. Prepare the Green Beans: If using fresh green beans, wash and trim the ends. Blanch them in boiling water for about 5 minutes until they are bright green and tender-crisp. Drain and immediately place them in an ice bath to stop the cooking process. If using frozen green beans, simply thaw them.
3. Mix the Casserole Base: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, garlic powder, and salt. Stir the mixture until it is well blended and smooth.
4. Combine Ingredients: Add the blanched green beans to the soup mixture and fold them together gently to coat the beans evenly with the creamy sauce.
5. Add Fried Onions: Reserve ½ cup of fried onions for topping later. Stir the remaining fried onions into the green bean mixture to add crunch and flavor.
6. Transfer to Baking Dish: Pour the green bean and soup mixture into a greased 2-quart baking dish. Spread it out evenly.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for about 25 minutes until the casserole is heated through and bubbling around the edges.
8. Add Topping: After 25 minutes, remove the casserole from the oven and sprinkle the reserved fried onions evenly on top.
9. Final Bake: Return the casserole to the oven and bake for an additional 10-15 minutes, or until the onions are golden brown and crispy.
10. Serve: Once done, allow the casserole to cool for a few minutes before serving. Enjoy this classic dish alongside your favorite holiday meals!

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Cheesy Green Bean Casserole Delight

Cheesy Green Bean Casserole Delight is a comforting and indulgent twist on the classic green bean casserole, featuring a rich combination of cheese that elevates the flavors and adds a creamy texture. Perfect for holiday gatherings or family dinners, this dish is sure to be a crowd-pleaser, packed with the goodness of green beans and topped with crispy cheese goodness.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is essential to ensure the casserole cooks evenly.
2. Prepare the Green Beans: If you’re using fresh green beans, wash, trim, and blanch them in boiling water for about 5 minutes until they are bright green yet still crisp. After blanching, drain and transfer the beans to an ice bath to halt the cooking process. If you’re using frozen green beans, simply thaw them in warm water or let them sit out until soft.
3. Mix the Casserole Base: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, garlic powder, and salt. Stir well until the mixture is smooth and creamy.
4. Add Cheese: Mix in the shredded cheddar cheese into the soup mixture. This will create a rich and cheesy base that enhances the overall flavor of the casserole.
5. Combine Ingredients: Gently fold the blanched green beans into the cheesy soup mixture, ensuring the beans are thoroughly coated.
6. Add Fried Onions: Reserve about ¼ cup of fried onions for topping later. Fold the remaining fried onions into the green bean and cheese mixture, adding both texture and flavor.
7. Transfer to Baking Dish: Pour the mixture into a greased 2-quart baking dish. Use a spatula to spread it out evenly.
8. Bake the Casserole: Place the baking dish in your preheated oven and bake for approximately 30 minutes, or until the casserole is hot and bubbling.
9. Add Topping: After 30 minutes, remove the casserole from the oven and sprinkle the reserved fried onions evenly over the top for a crunchy finish.
10. Final Bake: Return the casserole to the oven and bake for another 10-15 minutes, or until the fried onions are golden brown and crispy.
11. Serve: Once the casserole is done, let it cool for a few minutes before serving to allow the cheese to set. Enjoy the delicious Cheesy Green Bean Casserole Delight with your favorite main dishes!

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Garlic Parmesan Green Bean Casserole

Garlic Parmesan Green Bean Casserole is a savory and flavorful dish that adds an elegant twist to the traditional green bean casserole. Infused with garlic and topped with a rich layer of Parmesan cheese, this recipe creates a delightful blend of creamy and cheesy goodness while allowing the natural flavors of the green beans to shine. Perfect for any gathering or family dinner, it’s a guaranteed hit among both green bean lovers and casual diners alike.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is important to ensure your casserole bakes evenly.
2. Prepare the Green Beans: If using fresh green beans, wash, trim, and blanch them in a pot of boiling water for about 4-5 minutes until they are bright green and slightly tender. Drain the beans and immediately plunge them into an ice bath to stop the cooking process. If you have frozen green beans, simply allow them to thaw or microwave them until soft.
3. Sauté the Garlic: In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, just until fragrant. Be careful not to let it burn.
4. Mix the Casserole Base: In a large mixing bowl, combine the cream of mushroom soup, milk, sautéed garlic, black pepper, and salt. Stir these ingredients together until you have a smooth and creamy mixture.
5. Add Parmesan Cheese: Stir in ¾ cup of grated Parmesan cheese into the creamy mixture, reserving the remaining ¼ cup for later. This will give the casserole a rich cheesy flavor.
6. Combine Ingredients: Gently fold in the blanched green beans, making sure they are evenly coated with the creamy garlic and Parmesan mixture.
7. Add Fried Onions: Reserve about ¼ cup of the fried onions for topping. Gently mix in the remaining fried onions into the green bean mixture, which will add crunch and flavor.
8. Transfer to Baking Dish: Pour the green bean mixture into a greased 2-quart baking dish. Use a spatula to spread it evenly across the dish.
9. Bake the Casserole: Place the baking dish in the oven and bake for around 25 minutes, or until the casserole is hot and bubbly.
10. Add Topping: After 25 minutes of baking, remove the dish from the oven. Sprinkle the reserved fried onions and the remaining ¼ cup of Parmesan cheese over the top.
11. Final Bake: Return the casserole to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown and crispy.
12. Serve: Once done, remove from the oven and allow to cool for a few minutes before serving. Enjoy your Garlic Parmesan Green Bean Casserole!

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Mushroom Swiss Green Bean Bake

Mushroom Swiss Green Bean Bake is a creamy and hearty casserole that combines tender green beans with the rich flavors of Swiss cheese and mushrooms. This dish elevates the classic green bean casserole by incorporating sautéed mushrooms into a deliciously creamy sauce, making it a delectable option for family dinners or holiday feasts. Its comforting flavors and cheesy goodness are sure to satisfy everyone at the table.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking.
2. Prepare the Green Beans: If you are using fresh green beans, wash, trim, and blanch them in a pot of boiling water for about 4-5 minutes until they turn bright green and are slightly tender. Drain the beans and transfer them to an ice bath to stop the cooking process. If you’re using frozen green beans, simply let them thaw or microwave them until soft.
3. Sauté the Mushrooms: In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, stirring occasionally until they are nicely browned and have released their moisture. Season with salt and pepper to taste.
4. Mix the Casserole Base: In a large mixing bowl, whisk together the cream of mushroom soup, milk, and half of the shredded Swiss cheese (½ cup). Stir until well combined and creamy.
5. Combine Ingredients: Fold in the blanched green beans and sautéed mushrooms into the creamy mixture, ensuring that all the ingredients are evenly coated.
6. Add Fried Onions: Gently mix in ¾ cup of fried onions into the green bean and mushroom mixture, adding a crunchy texture and flavor to the dish.
7. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
8. Top with Remaining Ingredients: Sprinkle the remaining Swiss cheese (½ cup) evenly over the top of the casserole, then add the reserved fried onions (¼ cup) for a crispy topping.
9. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
10. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your Mushroom Swiss Green Bean Bake!

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Spicy Jalapeño Green Bean Casserole

Spicy Jalapeño Green Bean Casserole is a zesty twist on the traditional green bean casserole that combines the classic creamy texture with a fiery kick from jalapeños. This dish is perfect for those seeking a bold flavor profile, making it an exciting addition to any family meal or holiday gathering. The blend of green beans, spicy jalapeños, and rich cheese sauce creates a delightful contrast of tastes that will satisfy both your comfort food cravings and your love for spice.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to prepare for baking the casserole.
2. Prepare the Green Beans: If using fresh green beans, wash, trim, and blanch them in a boiling pot of water for 4-5 minutes until they are bright green and slightly tender. Drain the beans and transfer them to an ice bath to halt further cooking. If using frozen green beans, thaw them or microwave them until they are soft.
3. Sauté the Jalapeños and Garlic: In a skillet, heat the olive oil over medium heat. Add the minced garlic and diced jalapeños. Sauté for 3-5 minutes, stirring frequently, until the jalapeños have softened. Season with salt and pepper to taste.
4. Mix the Casserole Base: In a large mixing bowl, whisk together the cream of mushroom soup and milk until the mixture is smooth. Stir in half of the shredded cheddar cheese (½ cup) until well combined.
5. Combine Ingredients: Fold the blanched green beans into the creamy soup mixture. Add the sautéed jalapeños and garlic, ensuring everything is evenly coated.
6. Add Fried Onions: Gently incorporate ¾ cup of fried onions into the concoction for added crunch and flavor.
7. Transfer to Baking Dish: Pour the combined mixture into a greased 9×13 inch baking dish, spreading it out to ensure even distribution.
8. Top with Remaining Ingredients: Sprinkle the remaining cheddar cheese (½ cup) evenly over the top of the casserole, followed by the reserved fried onions (¼ cup) to create a crispy topping.
9. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbling and the cheese is melted and golden brown.
10. Serve and Enjoy: Once baked, remove from the oven and allow it to cool for a few minutes before serving. Enjoy the spicy and savory flavors of this unique take on green bean casserole!

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BBQ Inspired Green Bean Casserole

BBQ Inspired Green Bean Casserole is a delicious fusion dish that combines the traditional elements of green bean casserole with the smoky, savory notes of barbecue. This dish offers a unique twist by incorporating barbecue sauce, creating a comforting yet bold meal perfect for any casual gathering or potluck. With the addition of crispy bacon and cheddar cheese, it’s sure to be a crowd-pleaser on any table.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to prepare it for baking the casserole.
2. Prepare the Green Beans: If using fresh green beans, wash, trim, and blanch them in a boiling pot of water for 4-5 minutes until they are bright green and slightly tender. Drain the beans and transfer them to an ice bath to stop the cooking process. If using frozen green beans, thaw them or microwave until they are soft.
3. Cook the Bacon: In a skillet over medium heat, cook the bacon strips until they are crispy. Once cooked, remove them from the skillet, let them cool, and then crumble into small pieces.
4. Sauté the Garlic: In the same skillet, add the minced garlic to the leftover bacon grease and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
5. Mix the Casserole Base: In a large mixing bowl, whisk together the cream of mushroom soup, BBQ sauce, and milk until smooth. Stir in half of the shredded cheddar cheese (½ cup) until well combined.
6. Combine Ingredients: Fold the blanched green beans into the BBQ mixture. Add the sautéed garlic and crumble in half of the cooked bacon, mixing until everything is evenly coated.
7. Add Fried Onions and Seasoning: Gently fold in ¾ cup of fried onions and season with salt and black pepper to taste.
8. Transfer to Baking Dish: Pour the combined mixture into a greased 9×13 inch baking dish, spreading it evenly across the dish.
9. Top with Remaining Ingredients: Sprinkle the remaining cheddar cheese (½ cup) and the rest of the crumbled bacon over the top of the casserole, followed by any additional fried onions for extra crunch.
10. Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.
11. Serve: Remove from the oven and allow the casserole to cool for a few minutes before serving. Enjoy this hearty and flavorful BBQ Inspired Green Bean Casserole!

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Vegetarian Green Bean Casserole With a Twist

Vegetarian Green Bean Casserole With a Twist is a delightful and healthy version of the classic dish that maintains the rich, comforting flavors while introducing fresh ingredients and innovative seasonings. Instead of traditional cream of mushroom soup, this recipe uses a homemade, creamy cashew sauce that provides a nutty depth and creamy texture. With the addition of aromatic herbs and spices, as well as the classic crispy fried onions, this casserole is bound to impress both vegetarians and meat-lovers alike.

Cooking Instructions:

1. Soak the Cashews: Begin by soaking the raw cashews in warm water for at least 30 minutes. This will help soften them for blending into a creamy sauce.
2. Prepare the Green Beans: Wash and trim the fresh green beans, then blanch them in boiling water for about 4-5 minutes until they are bright green and slightly tender. Drain the beans and quickly transfer them to an ice bath to halt the cooking process.
3. Make the Cashew Sauce: In a blender, combine the soaked cashews, vegetable broth, nutritional yeast, garlic powder, onion powder, and lemon juice. Blend until the mixture is smooth and creamy. If the sauce is too thick, you can add an extra splash of vegetable broth to reach your desired consistency. Set aside.
4. Preheat the Oven: While you prepare the other ingredients, go ahead and preheat your oven to 350°F (175°C).
5. Combine Casserole Ingredients: In a large mixing bowl, combine the blanched green beans with the cashew sauce. Stir until the green beans are evenly coated.
6. Season and Add Thyme: Add salt, black pepper, and chopped fresh thyme (if using) to the mixture, adjusting to taste. Gently fold in half of the fried onions, reserving the rest for topping.
7. Transfer to Baking Dish: Pour the green bean mixture into a greased 9×13 inch baking dish, using a spatula to spread it into an even layer.
8. Top it Off: Sprinkle the remaining fried onions evenly across the top of the casserole for a crunchy finish.
9. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the onions are golden brown.
10. Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This Vegetarian Green Bean Casserole is best enjoyed warm and makes for a perfect side dish for any gathering!