Classic Campbell’s Green Bean Casserole
Classic Campbell’s Green Bean Casserole is a beloved comfort food that combines tender green beans, creamy mushroom soup, and crispy fried onions for a delightful and satisfying dish. Perfect for family gatherings, holiday meals, or any time you’re craving a warm, hearty side dish, this casserole is both easy to make and utterly delicious.
| Ingredients | Quantity |
|---|---|
| Green beans (trimmed) | 4 cups |
| Cream of mushroom soup | 2 cans (10.5 oz) |
| Milk | ¾ cup |
| Soy sauce | 1 tbsp |
| Black pepper | ¼ tsp |
| Fried onions | 1 ½ cups |
| Optional: grated cheese | ½ cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, and black pepper.
- Stir in the cooked green beans and half of the fried onions, mixing until well combined.
- Pour the mixture into a greased 1 ½-quart casserole dish and bake for 25 minutes.
- Remove from the oven and stir, then top with the remaining fried onions.
- Bake for an additional 5–10 minutes, until the onions are golden and the casserole is bubbly. Enjoy!
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Cheesy Mushroom Green Bean Casserole
Cheesy Mushroom Green Bean Casserole is a delightful twist on the classic green bean casserole, featuring a rich and creamy cheese sauce that elevates the traditional flavors. This comforting side dish is perfect for family dinners, holiday celebrations, or any occasion that calls for a delicious and satisfying side.
| Ingredients | Quantity |
|---|---|
| Green beans (trimmed) | 4 cups |
| Cream of mushroom soup | 2 cans (10.5 oz) |
| Milk | ¾ cup |
| Soy sauce | 1 tbsp |
| Black pepper | ¼ tsp |
| Shredded cheddar cheese | 1 ½ cups |
| Fried onions | 1 cup |
| Optional: grated parmesan cheese | ½ cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Mix well.
- Stir in the cooked green beans and 1 cup of cheddar cheese, mixing until combined.
- Pour the mixture into a greased 1 ½-quart casserole dish and bake for 25 minutes.
- Remove from the oven, stir, then top with the remaining cheddar cheese and fried onions.
- Bake for an additional 5–10 minutes, until the cheese is melted and the onions are golden. Enjoy!
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Bacon & Spinach Green Bean Casserole
Bacon & Spinach Green Bean Casserole adds a savory and nutrient-packed twist to the classic dish. With the inclusion of crispy bacon and fresh spinach, this casserole is not only flavorful but also offers a delightful texture that complements the tender green beans. It’s perfect for family gatherings, potlucks, or simply a comforting side dish that elevates any meal.
| Ingredients | Quantity |
|---|---|
| Green beans (trimmed) | 4 cups |
| Bacon | 6 slices |
| Fresh spinach (chopped) | 2 cups |
| Cream of mushroom soup | 2 cans (10.5 oz) |
| Milk | ¾ cup |
| Soy sauce | 1 tbsp |
| Black pepper | ¼ tsp |
| Shredded mozzarella cheese | 1 ½ cups |
| Fried onions | 1 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the bacon until crispy, then crumble and set aside.
- In the same skillet, briefly sauté the chopped spinach until wilted, then remove from heat.
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, and black pepper.
- Stir in the cooked green beans, sautéed spinach, and crumbled bacon.
- Transfer the mixture into a greased casserole dish and top with shredded mozzarella cheese.
- Bake for 25-30 minutes, until bubbly and cheese is melted. Enjoy!
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Garlic Parmesan Green Bean Casserole
Garlic Parmesan Green Bean Casserole is a delightful variation of the traditional dish, infused with rich flavors of garlic and the nutty essence of Parmesan cheese. This creamy, savory casserole combines crisp green beans with a luscious garlic sauce and a crispy Parmesan topping, making it an enticing side for any festive meal or family gathering.
| Ingredients | Quantity |
|---|---|
| Green beans (trimmed) | 4 cups |
| Garlic (minced) | 4 cloves |
| Cream of chicken soup | 2 cans (10.5 oz) |
| Heavy cream | ½ cup |
| Grated Parmesan cheese | 1 cup |
| Black pepper | ¼ tsp |
| Fried onions | 1 cup |
| Olive oil | 2 tbsp |
| Salt | to taste |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté the minced garlic until fragrant.
- In a large bowl, combine the cream of chicken soup, heavy cream, sautéed garlic, black pepper, and salt.
- Stir in the green beans and mix well.
- Transfer the mixture to a greased casserole dish and top with grated Parmesan cheese and fried onions.
- Bake for 25-30 minutes, until heated through and golden brown on top. Enjoy!
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Southwestern Green Bean Casserole
Southwestern Green Bean Casserole is a zesty twist on the classic green bean casserole, combining the freshness of green beans with bold Southwestern flavors. This dish features a creamy sauce enriched with spices, tender green beans, and a crunchy topping of tortilla chips, making it a perfect side dish for fiestas or family gatherings.
| Ingredients | Quantity |
|---|---|
| Green beans (trimmed) | 4 cups |
| Cream of mushroom soup | 2 cans (10.5 oz) |
| Heavy cream | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Black beans (rinsed and drained) | 1 can (15 oz) |
| Chopped green chilies | 1 can (4 oz) |
| Ground cumin | 1 tsp |
| Chili powder | 1 tsp |
| Tortilla chips (crushed) | 1 cup |
| Olive oil | 2 tbsp |
| Salt | to taste |
| Black pepper | to taste |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup, heavy cream, cheddar cheese, black beans, green chilies, cumin, chili powder, salt, and black pepper until well combined.
- Stir in the trimmed green beans and mix to coat them in the sauce.
- Transfer the mixture to a greased casserole dish and top with crushed tortilla chips.
- Bake for 25-30 minutes until bubbly and the top is golden. Serve warm and enjoy!
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Italian Herb Green Bean Casserole
Italian Herb Green Bean Casserole is a delightful and aromatic variation of the traditional green bean casserole, infused with the flavors of Italy. This savory dish combines fresh green beans with a rich, herb-infused cream sauce and is topped with a mixture of Parmesan cheese and breadcrumbs for a crispy finish. It’s perfect for family dinners or holiday feasts, offering a comforting taste of Italian cuisine.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 4 cups |
| Cream of mushroom soup | 2 cans (10.5 oz) |
| Heavy cream | ½ cup |
| Grated Parmesan cheese | 1 cup |
| Italian herb seasoning | 1 tbsp |
| Minced garlic | 2 cloves |
| Breadcrumbs | 1 cup |
| Olive oil | 2 tbsp |
| Salt | to taste |
| Black pepper | to taste |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cream of mushroom soup, heavy cream, half of the Parmesan cheese, Italian herb seasoning, minced garlic, salt, and black pepper until well mixed.
- Add the trimmed green beans to the bowl and stir until they are evenly coated with the mixture.
- Transfer the contents to a greased casserole dish and top with the remaining Parmesan cheese and breadcrumbs drizzled with olive oil.
- Bake for 25-30 minutes until bubbly and the top is golden brown. Serve warm and enjoy!
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Asian-Inspired Green Bean Casserole
Asian-Inspired Green Bean Casserole is a delicious twist on the classic dish, combining vibrant green beans with a flavorful Asian sauce and topped with crispy onions for a delightful crunch. This recipe infuses the casserole with umami flavors from soy sauce and sesame oil, making it a perfect side dish for any meal, especially during family gatherings or celebrations.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 4 cups |
| Cream of mushroom soup | 2 cans (10.5 oz) |
| Soy sauce | 1/4 cup |
| Sesame oil | 2 tbsp |
| Minced ginger | 1 tbsp |
| Minced garlic | 2 cloves |
| Crispy fried onions | 1 cup |
| Salt | to taste |
| Black pepper | to taste |
| Chopped green onions (for garnish) | 1/4 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cream of mushroom soup, soy sauce, sesame oil, minced ginger, minced garlic, salt, and black pepper until thoroughly combined.
- Fold in the trimmed green beans and ensure they are well coated with the mixture.
- Pour the mixture into a greased casserole dish and top with crispy fried onions.
- Bake for 25-30 minutes until bubbly and the top is golden. Garnish with chopped green onions before serving. Enjoy!
