15 Camping Thanksgiving Recipe Ideas

Campfire Turkey Chili

Campfire Turkey Chili is a hearty and flavorful dish perfect for a Thanksgiving camping trip. This warm and comforting chili not only brings the joy of the holiday season to the great outdoors but also offers a healthy twist by using ground turkey. Packed with beans, tomatoes, and spices, it will keep you cozy around the campfire while providing the nourishment needed for outdoor adventures.

Cooking Steps:

1. Heat olive oil in a large pot over the campfire.
2. Add chopped onion and bell pepper; sauté until softened.
3. Stir in minced garlic and ground turkey; cook until the turkey is browned.
4. Add diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper.
5. Pour in water, stir well, and bring to a simmer.
6. Cover and let it cook for 20-30 minutes, stirring occasionally.
7. Taste and adjust seasoning, then serve warm and enjoy by the fire!

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Grilled Herb Butter Turkey Breasts

Grilled Herb Butter Turkey Breasts are a delightful option for a Thanksgiving camping feast. This dish features tender turkey breasts marinated in a flavorful herb butter, giving them a rich and savory taste when grilled over a campfire. Perfect for outdoor cooking, these turkey breasts are easy to prepare and serve, making them an excellent choice for any Thanksgiving gathering in nature.

Cooking Steps:

1. In a bowl, mix softened butter with thyme, rosemary, minced garlic, lemon zest, lemon juice, salt, and pepper to make the herb butter.
2. Coat the turkey breasts with the herb butter, ensuring they are well-covered. Let them marinate for at least 30 minutes, either in a cooler or while prepping other camp food.
3. Preheat your grill grate or campfire grill.
4. Place the turkey breasts on the grill and cook for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Remove from the grill, let rest for a few minutes, then slice and serve warm, sharing the flavors of Thanksgiving under the stars!

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Sweet Potato and Marshmallow Foil Packets

Sweet Potato and Marshmallow Foil Packets are a sweet and comforting side dish perfect for a Thanksgiving camping experience. These delicious packets combine tender sweet potatoes with gooey marshmallows, creating a delightful blend of flavors that is easily cooked over a campfire or grill. The simplicity of this dish makes it a favorite among campers looking to enjoy a festive holiday meal in the great outdoors.

Cooking Steps:

1. In a bowl, combine diced sweet potatoes, melted butter, brown sugar, cinnamon, and salt until well mixed.
2. Lay out sheets of aluminum foil and divide the sweet potato mixture evenly among them.
3. Top each portion with mini marshmallows.
4. Fold the foil securely to create packets.
5. Place the packets on the grill or over the campfire and cook for about 15-20 minutes, or until the sweet potatoes are tender.
6. Carefully open the packets and serve warm, savoring the sweetness of your camping Thanksgiving!

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One-Pan Green Bean Casserole

One-Pan Green Bean Casserole is a delightful and easy dish to make for your Thanksgiving camping trip. This classic holiday favorite combines fresh green beans with a creamy mushroom sauce, topped with crispy fried onions for a satisfying crunch. Cooking it all in one pan not only makes for easy preparation and cleanup but also allows the flavors to meld beautifully, resulting in a warm, comforting side perfect for sharing around the campfire.

Cooking Steps:

1. In a large skillet or campfire-safe pan, heat the olive oil over medium heat and sauté the garlic until fragrant.
2. Add the trimmed green beans to the pan and cook for about 5 minutes until they are bright green.
3. In a bowl, mix the cream of mushroom soup, milk, soy sauce, and black pepper, then pour it over the green beans.
4. Stir to combine and allow the mixture to simmer for about 10 minutes until the green beans are tender and the sauce is heated through.
5. Remove from heat, top with fried onions, and serve warm, enjoying the deliciousness of this savory campfire casserole!

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Cranberry-Apple Campfire Crisp

Cranberry-Apple Campfire Crisp is a delicious and comforting dessert that is perfect for enjoying under the stars during your Thanksgiving camping trip. This warm and sweet dish combines tart cranberries and crisp apples, topped with a buttery oat crumble. It’s a delightful way to end a day outdoors, and it’s easy to prepare over a campfire, making it a must-have for your holiday spread.

Cooking Steps:

1. In a large mixing bowl, combine the cranberries and sliced apples. Add ½ cup brown sugar and stir to coat the fruit.
2. In another bowl, mix together the rolled oats, flour, cinnamon, salt, and the remaining brown sugar. Drizzle in the melted butter and stir until crumbly.
3. Spread the cranberry-apple mixture evenly in a campfire-safe skillet or a Dutch oven.
4. Top evenly with the oat crumble mixture.
5. Place over the campfire or on hot coals and cook for about 25-30 minutes until the top is golden brown and the fruit is bubbling.
6. Let cool slightly before serving warm, and enjoy this delightful campfire dessert with a scoop of ice cream if desired!

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Savory Stuffing in a Dutch Oven

Savory Stuffing in a Dutch Oven is a hearty and flavorful side dish that perfectly complements your Thanksgiving feast while camping. This savory bread stuffing incorporates aromatic herbs, vegetables, and rich broth for a comforting dish that encapsulates all the traditional flavors of Thanksgiving. Cooking it in a Dutch oven over a campfire infuses it with a smoky charm, making it an ideal addition to your outdoor holiday spread.

Cooking Steps:

1. In a Dutch oven, melt the butter over the campfire. Add the chopped onion, celery, carrots, and garlic. Sauté until the vegetables are softened.
2. In a large bowl, combine the cubed bread, sautéed vegetables, parsley, thyme, sage, salt, and pepper. Mix well.
3. Pour in the broth gradually, mixing until the bread is evenly moistened.
4. Transfer the mixture back to the Dutch oven, spreading it evenly.
5. Cover the Dutch oven with its lid and place it over the campfire, cooking for about 30-40 minutes, or until the stuffing is hot and the top is golden brown.
6. Serve warm as a delicious side dish alongside your Thanksgiving meals. Enjoy!

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Loaded Campfire Nachos With Thanksgiving Flavors

Loaded Campfire Nachos With Thanksgiving Flavors is a fun and festive dish that perfectly captures the spirit of Thanksgiving while bringing a twist to traditional nachos. This outdoor delight combines layers of tortilla chips with turkey, cranberry sauce, cheese, and pumpkin, creating a savory and sweet flavor explosion that will satisfy your cravings and impress your camping friends.

Cooking Steps:

1. Prepare a large piece of aluminum foil and layer half of the tortilla chips in the center.
2. Spread the cream cheese over the chips, then layer with turkey, cheddar cheese, cranberry sauce, pumpkin puree, and jalapeños (if using).
3. Add the remaining tortilla chips on top and repeat with the remaining toppings.
4. Fold the foil into a pouch, sealing it tightly to prevent any spillage.
5. Place the foil pouch over the campfire on a grill grate, cooking for about 15-20 minutes, or until the cheese is melted and bubbly.
6. Carefully remove from the fire, open the pouch, and sprinkle with green onions and cilantro before serving. Enjoy your loaded nachos with a unique Thanksgiving twist!

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Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes are a comforting and indulgent side dish that perfectly suits any Thanksgiving celebration, whether you’re at home or enjoying the great outdoors. This creamy, garlicky mash pairs beautifully with turkey and other traditional Thanksgiving dishes, elevating your camping feast to a whole new level of deliciousness.

Cooking Steps:

1. Boil the chopped potatoes in a pot of salted water until tender (about 15-20 minutes).
2. Drain the potatoes and return them to the pot.
3. Add the roasted garlic, butter, and milk. Mash until smooth and creamy.
4. Season with salt and pepper to taste.
5. If desired, sprinkle with chopped fresh chives before serving. Enjoy your Roasted Garlic Mashed Potatoes around the campfire!

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Campfire Pumpkin Soup

Campfire Pumpkin Soup is a warm and hearty dish that captures the essence of fall and the cozy vibes of Thanksgiving, making it the perfect addition to your camping feast. This creamy, spiced soup is not only delicious but also easy to prepare over an open flame, allowing you to enjoy a taste of home while surrounded by nature.

Cooking Steps:

1. In a pot over the campfire, heat the olive oil and sauté the chopped onion and minced garlic until softened (about 5 minutes).
2. Stir in the grated ginger, ground cinnamon, and nutmeg, cooking for an additional minute.
3. Add the pumpkin puree, broth, and coconut milk to the pot, stirring until well combined.
4. Bring the mixture to a simmer and cook for about 15-20 minutes, allowing the flavors to meld.
5. Season with salt and pepper to taste, then serve hot, garnished with fresh parsley if desired. Enjoy your Campfire Pumpkin Soup under the stars!

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Maple-Glazed Carrots in Foil

Maple-Glazed Carrots in Foil are a delightful side dish that brings the natural sweetness of fresh carrots together with the rich flavor of maple syrup, making them a perfect accompaniment to your Thanksgiving camping feast. This dish is simple and convenient to prepare over the campfire, as cooking in foil packets retains moisture and flavor while making cleanup a breeze.

Cooking Steps:

1. Preheat the campfire or grill to medium heat.
2. In a bowl, mix the sliced carrots with maple syrup, olive oil, salt, pepper, and herbs (if using).
3. Lay a large piece of aluminum foil on a flat surface, place the carrot mixture in the center, and fold the foil into a packet.
4. Place the foil packet over the campfire or grill for about 20-25 minutes, until the carrots are tender.
5. Carefully open the packet (watch for steam) and serve warm. Enjoy your Maple-Glazed Carrots in the great outdoors!

Campfire Cornbread

Campfire Cornbread is a warm and comforting dish that brings the flavors of home-cooked goodness right to your campsite. This easy-to-make cornbread pairs perfectly with your Thanksgiving meal, especially alongside hearty dishes like stews or roasted meats. The best part? It can be prepared directly over the campfire, allowing you to enjoy the rustic experience of cooking outdoors while still savoring a delicious side.

Cooking Steps:

1. In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt.
2. In another bowl, whisk together the milk, eggs, and melted butter or oil.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Add any optional ingredients if desired.
4. Heat a cast-iron skillet or Dutch oven over the campfire, and grease the bottom with butter or oil.
5. Pour the batter into the hot skillet and cover with a lid or foil.
6. Cook over medium heat for about 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Allow to cool slightly, then cut into pieces and serve warm. Enjoy your Campfire Cornbread around the campfire!

Smoked Sausage and Apple Stuffed Acorn Squash

Smoked Sausage and Apple Stuffed Acorn Squash is a delightful dish that combines the sweetness of roasted acorn squash with savory sausage and crisp apples. This hearty recipe is perfect for a Thanksgiving meal under the stars, bringing warmth and flavor to your camping experience. It’s not only easy to prepare but also showcases the best seasonal ingredients, making it a tasty addition to your outdoor feast.

Cooking Steps:

1. Preheat your grill or campfire for indirect cooking.
2. Cut the acorn squash in half lengthwise and scoop out the seeds. Brush the insides with olive oil and season with salt and pepper.
3. In a skillet over the campfire, sauté the onion, celery, and garlic in olive oil until softened. Add the sliced sausage and cook until browned.
4. Stir in the diced apples and thyme, cooking until the apples soften slightly. Season with salt and pepper to taste.
5. Fill each acorn squash half with the sausage and apple mixture, then top with grated cheese if using.
6. Place the stuffed squash halves on the grill or trivet over the campfire, cover with foil, and cook for about 30-40 minutes, or until the squash is tender.
7. Allow to cool slightly before serving. Enjoy your Smoked Sausage and Apple Stuffed Acorn Squash around the campfire!

S’mores Pumpkin Pie

S’mores Pumpkin Pie is a fun and indulgent twist on a traditional pumpkin pie that’s perfect for a camping Thanksgiving. Combining the classic flavors of pumpkin pie with the beloved s’mores components—crushed graham crackers, chocolate, and marshmallows—this delightful dessert will satisfy everyone’s sweet tooth under the stars. With its easy preparation and the ability to cook over a campfire, it’s a perfect way to end your outdoor feast.

Cooking Steps:

1. In a large bowl, mix pumpkin puree, sugar, eggs, cinnamon, nutmeg, ginger, salt, and heavy cream until well combined.
2. In another bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of a greased pie dish to form the crust.
3. Pour the pumpkin filling over the crust and sprinkle chocolate chips evenly on top.
4. Place mini marshmallows over the chocolate layer.
5. Cover with foil and cook over the campfire or grill for about 40-50 minutes, until the pie is set in the middle and marshmallows are toasted.
6. Allow to cool slightly before serving. Enjoy your S’mores Pumpkin Pie around the campfire!

Campfire Biscuits With Honey Butter

Cooking Steps:

1. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
2. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Stir in the milk until just combined; be careful not to overmix.
4. On a floured surface, pat the dough to about 1-inch thickness and cut out biscuits using a floured biscuit cutter or glass.
5. Place the biscuits on a greased baking sheet or skillet and cook over the campfire using a grate or directly on coals, covered with foil for about 15-20 minutes or until golden brown.
6. In a small bowl, mix the softened butter and honey until well combined to create honey butter.
7. Serve warm, topped with the honey butter, and enjoy your Campfire Biscuits with your family around the fire!

Hot Chocolate Thanksgiving Cake in a Jar

Hot Chocolate Thanksgiving Cake in a Jar is a delightful and cozy dessert perfect for enjoying in the great outdoors. This layered cake captures the comforting flavors of hot chocolate in a portable jar, making it an ideal treat for Thanksgiving camping festivities. It’s a fun and interactive way to serve dessert, allowing everyone to indulge in a deliciously rich chocolate cake paired with marshmallows, whipped cream, and chocolate sauce.

Cooking Steps:

1. In a bowl, mix together the flour, cocoa powder, baking powder, baking soda, salt, and sugar until well combined.
2. In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
3. Gradually combine the wet and dry ingredients, mixing until just blended.
4. Pour the batter into a greased cake pan and bake over the campfire in a covered Dutch oven or on a grate for about 25-30 minutes, or until a toothpick comes out clean.
5. Once baked, let the cake cool slightly, then crumble it into jars.
6. Layer crumbled cake, mini marshmallows, and drizzle with chocolate sauce, repeating until jars are filled.
7. Top with whipped cream and optionally add additional marshmallows and a drizzle of chocolate sauce for an indulgent finish before serving. Enjoy this comforting dessert around the campfire!