Classic Marshmallow Sweet Potato Casserole
Canned yams sweet potato casserole is a beloved holiday side dish, perfect for Thanksgiving or other celebratory gatherings. This dish combines the sweet, creamy flavor of yams with the crunchy texture of marshmallows baked to golden perfection on top. It’s an easy and delicious way to showcase the natural sweetness of sweet potatoes, making it both a comfort food and a crowd-pleaser.
| Ingredients | Quantity |
|---|---|
| Canned yams (drained) | 2 cans (15 oz each) |
| Brown sugar | 1/2 cup |
| Butter (melted) | 1/4 cup |
| Milk | 1/2 cup |
| Vanilla extract | 1 tsp |
| Eggs | 2 large |
| Mini marshmallows | 2 cups |
| Cinnamon (optional) | 1/2 tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine drained yams, brown sugar, melted butter, milk, vanilla, and eggs. Mix until smooth.
- Pour the yam mixture into a greased baking dish.
- Bake for 25 minutes in the preheated oven.
- Remove casserole and sprinkle mini marshmallows evenly on top.
- Return to oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown.
- Let cool slightly before serving. Enjoy!
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Brown Sugar Pecan Topped Yams
Brown Sugar Pecan Topped Yams is a delightful twist on the traditional sweet potato casserole. This dish combines the rich sweetness of canned yams with a crunchy, buttery topping made from brown sugar and pecans. Perfect for holiday gatherings or any family meal, this casserole is sure to be a hit!
| Ingredients | Quantity |
|---|---|
| Canned yams (drained) | 2 cans (15 oz each) |
| Brown sugar | 1/2 cup |
| Butter (melted) | 1/4 cup |
| Milk | 1/2 cup |
| Vanilla extract | 1 tsp |
| Eggs | 2 large |
| Chopped pecans | 1 cup |
| Cinnamon (optional) | 1/2 tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix drained yams, brown sugar, melted butter, milk, vanilla, and eggs until smooth.
- Pour the yam mixture into a greased baking dish.
- Bake for 25 minutes.
- In a separate bowl, mix chopped pecans with brown sugar and cinnamon; sprinkle over the baked yams.
- Return to the oven and bake for an additional 10-15 minutes until the topping is golden and crunchy.
- Let cool slightly before serving. Enjoy!
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Cinnamon and Nutmeg Marshmallow Delight
Cinnamon and Nutmeg Marshmallow Delight is a charming take on sweet potato casseroles that combines the natural sweetness of canned yams with the rich flavors of cinnamon and nutmeg, topped with fluffy marshmallows. This delightful dish not only adds a pop of color to your table but also brings comfort and warmth to any meal, making it a perfect choice for holiday feasts or family dinners.
| Ingredients | Quantity |
|---|---|
| Canned yams (drained) | 2 cans (15 oz each) |
| Brown sugar | 1/2 cup |
| Butter (melted) | 1/4 cup |
| Milk | 1/2 cup |
| Vanilla extract | 1 tsp |
| Eggs | 2 large |
| Cinnamon | 1 tsp |
| Nutmeg | 1/2 tsp |
| Mini marshmallows | 2 cups |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine drained yams, brown sugar, melted butter, milk, vanilla, eggs, cinnamon, and nutmeg; mix until smooth.
- Pour the yam mixture into a greased baking dish.
- Bake for 25 minutes.
- Remove from the oven and spread the mini marshmallows evenly on top.
- Return to the oven and bake for an additional 10-15 minutes until the marshmallows are golden and gooey.
- Allow to cool slightly before serving. Enjoy!
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Coconut Cream Sweet Potato Bake
Coconut Cream Sweet Potato Bake is a delicious and tropical twist on traditional sweet potato casseroles. This dish combines the buttery flavor of canned yams with creamy coconut milk and rich coconut flakes, creating a luscious, sweet delight that is perfect for gatherings or holidays. The subtle coconut flavor adds an exotic take on familiar flavors, making this casserole a hit at any meal.
| Ingredients | Quantity |
|---|---|
| Canned yams (drained) | 2 cans (15 oz each) |
| Coconut milk | 1 cup |
| Brown sugar | 1/2 cup |
| Coconut flakes | 1 cup |
| Butter (melted) | 1/4 cup |
| Vanilla extract | 1 tsp |
| Eggs | 2 large |
| Cinnamon | 1 tsp |
| Salt | 1/4 tsp |
| Mini marshmallows | 1.5 cups |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine drained yams, coconut milk, brown sugar, melted butter, vanilla, eggs, cinnamon, and salt; mix until smooth.
- Stir in the coconut flakes, then pour the mixture into a greased baking dish.
- Bake for 30 minutes in the preheated oven.
- Remove from the oven and sprinkle mini marshmallows on top.
- Return to the oven and bake for an additional 10-15 minutes, until marshmallows are golden brown and toasted.
- Let cool slightly before serving. Enjoy!
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Maple Glazed Yams With Marshmallows
Maple Glazed Yams with Marshmallows is a sweet and comforting side dish that perfectly complements holiday meals or family gatherings. This casserole features the natural sweetness of canned yams combined with a rich maple syrup glaze, topped off with fluffy mini marshmallows for a delightful finish. It’s an easy-to-make dish that brings warmth and indulgence to any table.
| Ingredients | Quantity |
|---|---|
| Canned yams (drained) | 2 cans (15 oz each) |
| Maple syrup | 1/2 cup |
| Brown sugar | 1/4 cup |
| Butter (melted) | 1/4 cup |
| Cinnamon | 1 tsp |
| Nutmeg | 1/4 tsp |
| Mini marshmallows | 1.5 cups |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine drained yams, maple syrup, brown sugar, melted butter, cinnamon, and nutmeg; mix until well blended.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and sprinkle mini marshmallows on top.
- Return to the oven and bake for an additional 10 minutes, until marshmallows are golden and slightly toasted.
- Let cool briefly before serving. Enjoy your sweet and sticky treat!
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Ginger and Spice Casserole
Ginger and Spice Casserole is a delightful twist on the traditional sweet potato dish, infusing it with warming spices and a hint of ginger for an extra layer of flavor. This casserole combines the natural sweetness of canned yams with aromatic spices like ginger and cloves, creating a comforting and fragrant side dish perfect for holiday dinners or any family gathering.
| Ingredients | Quantity |
|---|---|
| Canned yams (drained) | 2 cans (15 oz each) |
| Fresh ginger (grated) | 2 tbsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Ground cloves | 1/4 tsp |
| Brown sugar | 1/2 cup |
| Butter (melted) | 1/4 cup |
| Vanilla extract | 1 tsp |
| Chopped pecans | 1/2 cup |
| Mini marshmallows | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix drained yams, grated ginger, cinnamon, nutmeg, cloves, brown sugar, melted butter, and vanilla extract until well combined.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake in the oven for 30 minutes.
- Remove from the oven and sprinkle chopped pecans and mini marshmallows on top.
- Return to the oven and bake for an additional 10 minutes, or until marshmallows are golden and toasted.
- Allow to cool slightly before serving and enjoy this flavorful dish!
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Chocolate Chip Sweet Potato Casserole
Chocolate Chip Sweet Potato Casserole is a deliciously sweet and indulgent twist on the classic sweet potato casserole. This dish combines the creamy texture of canned yams with the rich flavor of chocolate chips, creating a decadent dessert-like side that will delight all your guests. It’s perfect for holiday meals or any occasion where you want a sweet surprise at the dinner table.
| Ingredients | Quantity |
|---|---|
| Canned yams (drained) | 2 cans (15 oz each) |
| Brown sugar | 1/2 cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1 tsp |
| Butter (melted) | 1/4 cup |
| Chocolate chips | 1 cup |
| Mini marshmallows | 1 cup |
| Chopped walnuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the drained yams, brown sugar, egg, vanilla extract, cinnamon, and melted butter until well blended.
- Gently fold in the chocolate chips (and walnuts, if using).
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake in the oven for 30 minutes, then remove from the oven and sprinkle mini marshmallows on top.
- Return to the oven and bake for an additional 10 minutes, or until the marshmallows are golden and toasted.
- Let cool slightly before serving and enjoy the delightful chocolatey flavor!
