11 Cape Cod Christmas Cookie Recipes With Maritime Traditions

Spiced Cranberry Oatmeal Cookies

Spiced Cranberry Oatmeal Cookies are a delightful holiday treat that perfectly combines the hearty texture of oats with the tartness of cranberries and a blend of warm spices. These cookies are chewy and flavorful, making them a perfect addition to your Christmas cookie platter or a lovely treat to enjoy with a warm beverage on a chilly winter day.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cleanup.
2. In a medium bowl, combine the old-fashioned rolled oats, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Mix well to guarantee even distribution of dry ingredients and set aside.
3. In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Then, stir in the vanilla extract until well combined.
5. Gradually add the dry ingredients mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in the dried cranberries and chopped walnuts (if using) with a spatula or wooden spoon until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set. The cookies will continue to firm up as they cool.
9. Once done, remove the baking sheets from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy your Spiced Cranberry Oatmeal Cookies with friends and family, or store them in an airtight container for up to a week!

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Ocean-Inspired Gingerbread Men

Ocean-Inspired Gingerbread Men are a whimsical twist on the classic holiday treat, incorporating flavors that remind us of the sea and the charm of Cape Cod. These delightful cookies are perfectly spiced, and the unique ocean-themed decorations make them a fun and festive addition to any Christmas cookie collection. Whether enjoyed fresh from the oven or beautifully decorated, they are sure to bring joy to your holiday celebrations.

Cooking Steps:

1. Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare for baking the cookies.
2. In a large bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt until well combined. This will be your dry ingredient mixture.
3. In another large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until light and fluffy, approximately 3-4 minutes.
4. Add the egg, molasses, and vanilla extract to the butter and sugar mixture. Mix well until all wet ingredients are fully integrated.
5. Gradually incorporate the dry ingredients into the wet mixture in batches, mixing on low speed until just combined. Be careful not to overmix; you want a soft dough.
6. Once the dough is ready, divide it into two portions, wrap them in plastic wrap, and refrigerate for at least 1 hour to help the cookies maintain their shape while baking.
7. After chilling, remove the dough from the refrigerator and roll it out on a lightly floured surface to about ¼-inch thickness. Use a gingerbread man cookie cutter to cut out shapes from the dough.
8. Place the cut-out cookies onto the prepared baking sheets, spacing them about 1 inch apart.
9. Bake in the preheated oven for 8-10 minutes, or until the edges are firm and the cookies appear set but still soft. Remove the baking sheets from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, decorate your Ocean-Inspired Gingerbread Men with royal icing, and sprinkle with blue sanding sugar and edible glitter if desired to emulate the ocean theme.
11. Let the decorations set completely before serving or storing. Enjoy these festive treats with family and friends, adding a touch of Cape Cod’s charm to your holiday celebrations!

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Cape Cod Sand Dollars

Cape Cod Sand Dollars are a delightful holiday cookie inspired by the iconic sea creatures found along the shores of Cape Cod. These buttery, crisp cookie rounds are lightly sweetened and adorned with powdered sugar, resembling the appearance of sand dollars washed ashore. They make for a perfect addition to your Christmas cookie platter and are sure to evoke fond memories of beach days and holiday celebrations alike.

Cooking Steps:

1. Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prepare for the cookies.
2. In a large mixing bowl, cream together the unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3 minutes.
3. Add the egg and vanilla extract to the butter and sugar mixture, mixing until fully incorporated.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be cautious not to overmix; the dough should be soft but not sticky.
5. Divide the dough into two equal portions and form each into a disc. Wrap the discs in plastic wrap and refrigerate for at least 30 minutes to firm up the dough.
6. After chilling, remove the dough from the refrigerator. On a lightly floured surface, roll out one disc to about ¼-inch thickness. Use a round cookie cutter to cut out circles from the dough.
7. Place the cut-out circles onto the prepared baking sheet, spacing them about 1 inch apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Once the cookies are cool, dust the tops generously with powdered sugar to give them the appearance of sand dollars.
11. Enjoy your Cape Cod Sand Dollars or package them beautifully as a holiday gift for friends and family!

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Lemon Sea Salt Shortbread

Lemon Sea Salt Shortbread cookies are a delightful twist on the traditional shortbread, incorporating the zesty brightness of fresh lemon and a hint of sea salt for a balanced flavor. These buttery cookies melt in your mouth and provide a revitalizing addition to your holiday cookie platter, perfectly complementing richer cookies like gingerbread or chocolate chip.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, approximately 3-4 minutes.
3. Add the lemon zest, fresh lemon juice, sea salt, and vanilla extract to the butter mixture. Mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing on low speed until the dough forms. Be careful not to overmix; the dough should be somewhat crumbly yet hold together when pressed.
5. Turn the dough out onto a lightly floured surface. Gather it into a ball and flatten it into a disc about ½ inch thick.
6. Roll out the dough to about ¼ inch thickness. Use cookie cutters to cut out shapes, or simply cut them into squares using a knife.
7. Place the cut cookies onto the prepared baking sheet, ensuring they are spaced about 1 inch apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear soft, but they will firm up as they cool.
9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. For an extra touch, sprinkle a tiny pinch of sea salt on top of each cookie while they are still warm.
11. Enjoy your Lemon Sea Salt Shortbread cookies with a cup of tea or package them as a charming holiday gift for friends and family!

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Cranberry Coconut Macaroons

Cranberry Coconut Macaroons are delightful chewy cookies that combine sweet shredded coconut with tart cranberries, creating a perfect balance of flavors for the holiday season. These macaroons are not only easy to make but also a fantastic addition to any festive cookie platter, adding a touch of color and flavor that your friends and family will enjoy.

Cooking Steps:

1. Preheat your oven to 325°F (160°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, dried cranberries, vanilla extract, almond extract (if using), and sea salt. Stir until all ingredients are well mixed and the coconut is evenly coated.
3. In a separate bowl, whisk the egg whites using an electric mixer on medium speed until soft peaks form. This should take about 2-3 minutes.
4. Gently fold the whipped egg whites into the coconut mixture, being careful not to deflate the egg whites. You want to keep the mixture airy and light.
5. Using a tablespoon or a small cookie scoop, drop heaping spoonfuls of the mixture onto the prepared baking sheets, spacing them about 2 inches apart. The cookies will spread slightly, so give them room.
6. Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden and the tops are set. Keep an eye on them towards the end to prevent overbaking.
7. Once baked, remove the macaroons from the oven and let them cool on the baking sheets for about 5 minutes.
8. Using a spatula, gently transfer the macaroons to a wire rack to cool completely. They will firm up as they cool.
9. Serve your Cranberry Coconut Macaroons as a sweet treat during the holidays or pack them up in a cute tin to share with loved ones!

Enjoy the sweet and chewy combination of flavors in every bite!

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Maple Pecan Sailboat Cookies

Maple Pecan Sailboat Cookies are whimsical, delicious treats that make a festive addition to any holiday cookie platter. These delightful cookies feature a buttery base infused with rich maple flavor, accented with crunchy pecans. Their unique sailboat shape gives them a playful touch, making them ideal for celebrations and gatherings with family and friends.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer.
3. Add the egg and maple syrup to the creamed mixture, and mix until fully combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and sea salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
6. Fold in the chopped pecans until they are evenly distributed throughout the dough.
7. Using a tablespoon or cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. To shape the cookies into sailboats, flatten each dough mound slightly with the palm of your hand or the bottom of a glass. Then, use a knife to create a sail shape by cutting a triangle from the center of each cookie without removing any dough.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the cookies are set. Be careful not to bake for too long, as you want them to remain soft and chewy.
10. Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes.
11. After cooling, transfer the cookies to a wire rack to cool completely.
12. If desired, lightly dust the cooled cookies with confectioners’ sugar before serving.

Enjoy these charming Maple Pecan Sailboat Cookies as a delightful treat this holiday season!

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Nantucket Cranberry Icebox Cookies

Nantucket Cranberry Icebox Cookies are delightful, festive treats that combine the tartness of cranberries with the buttery richness of a classic cookie dough. These easy-to-make cookies can be prepared ahead of time, chilled in the refrigerator, and sliced straight from the log when you’re ready to bake. Perfect for holiday gatherings or cozy evenings at home, these cookies embody the spirit of Cape Cod’s winter charm.

Cooking Steps:

1. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy, about 3-5 minutes.
2. Beat in the egg and vanilla extract until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
5. Fold in the chopped dried cranberries and orange zest until they are evenly distributed throughout the dough.
6. Divide the dough in half and shape each portion into a log about 2 inches in diameter. Wrap each log tightly in plastic wrap.
7. Chill the cookie logs in the refrigerator for at least 2 hours, or until firm. For best results, you can refrigerate them overnight.
8. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
9. Once the dough is firm, remove it from the refrigerator and unwrap it. Using a sharp knife, slice the logs into ¼-inch thick rounds.
10. Arrange the cookie slices on the prepared baking sheets, spacing them about 2 inches apart.
11. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will be soft but will firm up as they cool.
12. Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
13. If desired, dust the cooled cookies with confectioners’ sugar before serving for an extra festive touch. Enjoy your Nantucket Cranberry Icebox Cookies!

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Sailor’s Spice Cookies

Sailor’s Spice Cookies are a delightful and aromatic treat, perfect for those chilly winter nights when you’re looking to fill your home with warmth and cheer. These cookies bring together a mix of warm spices such as cinnamon, ginger, and nutmeg, complemented by the rich flavor of molasses. They are not only delicious but also provide a festive touch to your holiday gatherings, embodying the spirit of Cape Cod’s maritime heritage.

Cooking Steps:

1. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy, about 3-5 minutes.
2. Beat in the molasses and eggs one at a time, mixing until smooth and well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and sea salt until evenly combined.
4. Gradually add the dry mixture to the wet mixture, stirring with a wooden spoon or spatula until just combined. Be careful not to overmix.
5. Once the dough comes together, cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until firm. This will help the flavors meld and the cookies hold their shape.
6. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
7. Once the dough is chilled, remove it from the refrigerator. Use a tablespoon to scoop out dough and roll it into balls, then place them on the prepared baking sheets about 2 inches apart.
8. Gently flatten each cookie ball with the bottom of a glass or your hand, ensuring they maintain some thickness, as they will spread while baking.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will firm up as they cool.
10. Best to let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
11. If desired, once cooled, dust with confectioners’ sugar to add a festive touch before serving. Enjoy your Sailor’s Spice Cookies with a warm mug of cider or hot cocoa!

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Lavender Honey Biscotti

Lavender Honey Biscotti are a delightful twist on the classic Italian treat, combining the fragrant essence of lavender with the natural sweetness of honey. These twice-baked cookies are perfect for dipping in coffee or tea, making them a perfect addition to your holiday gatherings or as a thoughtful homemade gift. The unique flavor profile of lavender paired with the golden honey creates an aromatic biscuit that is both crunchy and satisfying.

Cooking Steps:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, dried culinary lavender, and sea salt. Whisk together until the dry ingredients are thoroughly mixed.
3. In a separate bowl, whisk together the melted unsalted butter, eggs, honey, and vanilla extract until well combined.
4. Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring with a spatula or wooden spoon until a dough forms. If you’re using sliced or chopped almonds, fold them into the dough at this stage.
5. Shape the dough into a log about 12 inches long and 3 inches wide. Place it on the prepared baking sheet, making sure to leave space for spreading.
6. Bake the log in the preheated oven for 25-30 minutes, or until it is golden brown and firm to the touch.
7. Remove the baking sheet from the oven and let the log cool for about 10 minutes. After it has cooled slightly, transfer it to a cutting board.
8. Using a sharp knife, slice the log diagonally into ½-inch thick pieces. Arrange the slices back on the baking sheet, cut side down.
9. Return the biscotti to the oven and bake for an additional 10-15 minutes, or until the edges are crisp and golden.
10. Once baked, let the biscotti cool completely on a wire rack. These can be stored in an airtight container for several weeks, making them perfect for holiday snacking or gifting. Enjoy!

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Berry Patch Thumbprint Cookies

Berry Patch Thumbprint Cookies are a festive and delightful treat that beautifully combines buttery cookie dough with sweet and tangy fruit preserves. These cookies are characterized by their signature indent, which holds a generous dollop of jam or jelly, making them afavorite during the holiday season. They are as pleasing to the eye as they are to the palate, offering a delightful contrast in texture and flavor that is sure to impress family and friends.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy.
3. Add the egg and vanilla extract to the butter-sugar mixture, beating until well incorporated.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
5. Using a cookie scoop or tablespoon, portion out the dough and roll it into balls, about 1 inch in diameter. Place the dough balls onto the prepared baking sheet, leaving space between each cookie.
6. Using your thumb or the back of a measuring spoon, gently press down in the center of each cookie to create an indent, making sure not to press all the way through the dough.
7. Fill each thumbprint with a small amount of fruit preserves or jam, ensuring it doesn’t overflow.
8. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the bottoms are set. The cookies will firm up as they cool.
9. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, store the Berry Patch Thumbprint Cookies in an airtight container. They make a wonderful addition to any holiday cookie platter or as a sweet gift for loved ones. Enjoy!

Cape Cod Clam Chowder Cookies

Cape Cod Clam Chowder Cookies are a whimsical and unique treat that creatively incorporates the savory, comforting flavors of traditional New England clam chowder into a cookie form. This delightful dessert features hints of clams, bacon, and herbs, balanced with a hint of sweetness from brown sugar and vanilla. Perfect for friends and family who appreciate a twist on classic holiday baking, these cookies are sure to stir up conversation at any gathering!

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and facilitate cleanup.
2. In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy.
3. Beat in the egg and vanilla extract until well combined with the butter and sugar mixture.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cracked black pepper, and fresh thyme.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix, as this can make the cookies tough.
6. Gently fold in the chopped clams and crumbled bacon into the cookie dough using a spatula, ensuring they are evenly distributed throughout the mixture.
7. Using a cookie scoop or tablespoon, portion the dough and drop it onto the prepared baking sheets, leaving enough space between each cookie to allow for spreading.
8. Drizzle the top of each cookie with a small amount of cream, creating a slight swirl for added flavor and decoration.
9. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden while the centers remain soft.
10. Once baked, remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these unique Cape Cod Clam Chowder Cookies that will surprise and delight anyone who tries them!