Classic Caramel Apple Upside-Down Cake
Caramel Apple Upside-Down Cake is a delightful dessert that combines the sweet, rich flavor of caramel with the fresh taste of apple, all enveloped in a moist cake batter.
This classic dish takes about 1 hour to prepare and bake, making it a wonderful option for both skilled bakers and beginners alike.
Ingredients:
- 4 medium apples, peeled, cored, and sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon cinnamon
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt butter over medium heat, add brown sugar and cinnamon, stirring until the mixture is bubbly.
- Remove from heat and pour into a greased 9-inch round cake pan.
- Arrange the sliced apples over the caramel mixture in the pan.
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, and vanilla extract, then combine with the dry ingredients until just blended.
- Pour the batter evenly over the apples in the pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes, then invert onto a serving plate to reveal the apple topping.
- Serve warm or at room temperature, and enjoy!
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Spiced Caramel Apple Upside-Down Cake
Spiced Caramel Apple Upside-Down Cake is a warm and comforting twist on the classic favorite, infused with delightful spices that enhance the flavor of caramel and fresh apples. This version adds a hint of warmth from spices like nutmeg and cloves, making it perfect for cozy gatherings.
The preparation time remains around 1 hour, making this dessert accessible for both novice bakers and experienced cooks.
Ingredients:
- 4 medium apples, peeled, cored, and sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt butter over medium heat, then stir in brown sugar, cinnamon, nutmeg, and cloves until bubbly. Pour the mixture into a greased 9-inch round cake pan.
- Arrange the sliced apples over the caramel mixture in the pan.
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, and vanilla extract, then combine with the dry ingredients until just blended.
- Pour the batter evenly over the apples in the pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes, then invert onto a serving plate to reveal the apple topping.
- Serve warm or at room temperature, and enjoy the spiced goodness!
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Easy Caramel Apple Upside-Down Cake
Easy Caramel Apple Upside-Down Cake is a deliciously simple version of the classic dessert that locks in the sweet, gooey caramel and tender apples without a lot of fuss.
This recipe can be prepared in about 50 minutes and is perfect for bakers of all skill levels. The ease of this cake makes it ideal for last-minute gatherings or a delightful family treat.
Ingredients:
- 4 medium apples, peeled, cored, and sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a saucepan, melt the butter over medium heat, then stir in brown sugar and cinnamon until bubbly. Pour into the prepared cake pan.
- Arrange the sliced apples evenly over the caramel mixture.
- In a bowl, combine flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and vanilla; then mix with dry ingredients until just combined.
- Pour the batter over the apples in the pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool for 10 minutes before inverting onto a plate.
- Serve warm and enjoy the delightful layers of caramel and apple!
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Vegan Caramel Apple Upside-Down Cake
Vegan Caramel Apple Upside-Down Cake is a delightful twist on the classic dessert, perfect for those following a plant-based diet.
This warm and comforting cake features a gooey caramel layer with tender, spiced apples, all encased in a light, fluffy batter. Preparation takes about 50 minutes, and the recipe is easy to follow, making it a great option for bakers of any skill level.
Ingredients:
- 4 medium apples, peeled, cored, and sliced
- 1 cup brown sugar
- 1/2 cup coconut oil or vegan butter, melted
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour or gluten-free flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup almond milk or any plant-based milk
- 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax eggs)
- 2 teaspoons vanilla extract
Cooking Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a saucepan, melt the coconut oil over medium heat, then stir in the brown sugar and cinnamon until bubbly.
Pour this mixture into the prepared cake pan.
3. Arrange the sliced apples evenly over the caramel mixture in the pan.
4. In a bowl, combine the flour, granulated sugar, baking powder, and salt.
5. In another bowl, whisk together the almond milk, flax eggs, and vanilla extract; then mix with the dry ingredients until just combined.
6. Pour the batter over the apples in the pan and smooth it out.
7. Bake for 30-35 minutes, or until a toothpick comes out clean.
8. Allow the cake to cool for 10 minutes, then invert onto a plate.
9. Serve warm and enjoy the rich caramel and apple flavors in this vegan delight!
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Gluten-Free Caramel Apple Upside-Down Cake
Gluten-Free Caramel Apple Upside-Down Cake is a delicious twist on the classic dessert, perfect for those avoiding gluten while still wanting to indulge in a sweet treat. This moist and flavorful cake features a luscious caramel base paired with tender, spiced apples and a fluffy gluten-free batter.
Preparation takes about 50 minutes, making it suitable for bakers of all skill levels.
Ingredients:
- 4 medium apples, peeled, cored, and sliced
- 1 cup brown sugar
- 1/2 cup coconut oil or dairy-free butter, melted
- 1 teaspoon ground cinnamon
- 1 1/2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup almond milk or any plant-based milk
- 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax eggs)
- 2 teaspoons vanilla extract
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a saucepan, melt the coconut oil, then mix in the brown sugar and cinnamon until bubbly. Pour into the prepared cake pan.
- Arrange the sliced apples on top of the caramel mixture in the pan.
- In a bowl, mix the gluten-free flour, granulated sugar, baking powder, and salt.
- In another bowl, combine the almond milk, flax eggs, and vanilla extract; then stir into the dry ingredients until just combined.
- Pour the batter over the apples and smooth it out.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes, then invert onto a plate.
- Serve warm and enjoy the delightful combination of caramel and apples in this gluten-free version!
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Maple Caramel Apple Upside-Down Cake
Maple Caramel Apple Upside-Down Cake is a delightful variation of the classic dessert that infuses the rich flavor of maple syrup with spiced apples, creating a sweet and aromatic treat.
Perfect for fall gatherings or cozy family dinners, this cake is easy to prepare and bakes in about 45 minutes, making it suitable for bakers of all skill levels.
Ingredients:
- 4 medium apples, peeled, cored, and sliced
- 1 cup maple syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (or any plant-based milk)
- 2 large eggs
- 2 teaspoons vanilla extract
Cooking Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a saucepan, melt the butter, then stir in the maple syrup and cinnamon until combined.
Pour this mixture into the prepared cake pan.
3. Arrange the sliced apples over the maple mixture in the pan.
4. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
5. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
Then, pour this into the dry ingredients and mix until just combined.
6. Carefully pour the batter over the apples and smooth it out evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool for about 10 minutes, then invert it onto a plate to serve.
9. Enjoy the delightful combination of maple and apple flavors in this delicious upside-down cake!
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Caramel Apple Upside-Down Bundt Cake
Caramel Apple Upside-Down Bundt Cake is a scrumptious twist on the traditional upside-down cake, featuring a lovely bundt shape and a delightful layer of caramelized apples that add richness and flavor.
This cake is perfect for any occasion, boasting a prep time of just 15 minutes and a total baking time of 50 minutes, making it suitable for bakers of all levels.
Ingredients:
- 4 medium apples, peeled, cored, and sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (or any plant-based milk)
- 3 large eggs
- 2 teaspoons vanilla extract
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a bundt pan generously.
- In a bowl, combine the melted butter and brown sugar until smooth; pour this mixture into the bottom of the bundt pan.
- Arrange the sliced apples evenly over the caramel mixture in the pan, then sprinkle cinnamon over the apples.
- In a separate bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, beat together the milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry mixture, stirring until just combined.
- Pour the batter over the apples in the bundt pan, smoothing it out evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the cake comes out clean.
- Allow the cake to cool in the pan for about 15 minutes before inverting onto a serving platter.
- Slice, serve, and enjoy the rich flavors of caramel and apple in this delightful bundt cake!
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Cinnamon Roll Caramel Apple Upside-Down Cake
Cinnamon Roll Caramel Apple Upside-Down Cake is a delicious fusion of two beloved desserts, bringing together the flavors of warm cinnamon rolls and gooey caramel apples in a delightful upside-down cake. Perfect for brunch or dessert, this cake has a prep time of about 20 minutes and a moderate difficulty level, making it a fun baking project for home bakers.
Ingredients:
- 3 medium apples, peeled, cored, and sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 teaspoons ground cinnamon
- 2 pre-made cinnamon roll tubes (with icing)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (or any plant-based milk)
- 3 large eggs
- 2 teaspoons vanilla extract
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan generously.
- In a bowl, mix the melted butter and brown sugar until smooth, then pour this mixture into the bottom of the prepared baking pan.
- Arrange the sliced apples over the caramel mixture, then sprinkle with 1 teaspoon of ground cinnamon.
- Cut the cinnamon rolls into quarters and distribute them evenly over the apples.
- In a separate bowl, whisk together the flour, granulated sugar, baking powder, salt, and the remaining 1 teaspoon of ground cinnamon.
- In another bowl, beat the milk, eggs, and vanilla extract. Gradually add to the dry ingredients, stirring until just combined.
- Pour the batter over the cinnamon roll pieces, smoothing it out evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before inverting it onto a serving platter.
- Drizzle the included icing from the cinnamon rolls over the top before slicing and serving.
Enjoy this decadent dessert!
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Slow Cooker Caramel Apple Upside-Down Cake
Slow Cooker Caramel Apple Upside-Down Cake is a delightful and simple dessert that combines the flavors of sweet caramel and tender apples, all cooked to perfection in your slow cooker. This recipe has a preparation time of about 15 minutes and a low difficulty level, making it an ideal choice for those who want a delicious treat with minimal effort.
Ingredients:
- 3 medium apples, peeled, cored, and sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 teaspoons ground cinnamon
- 1 box yellow cake mix
- 1 cup water
- 3 large eggs
- 1 teaspoon vanilla extract
Cooking Instructions:
- Begin by greasing the inside of your slow cooker with non-stick cooking spray.
- In a bowl, combine the melted butter and brown sugar, then pour this mixture into the bottom of the slow cooker.
- Arrange the apple slices over the caramel mixture and sprinkle with 1 teaspoon of cinnamon.
- In another bowl, prepare the cake mix according to package instructions by adding the water, eggs, and vanilla extract. Mix until smooth.
- Pour the cake batter over the apples and caramel layer evenly.
- Cover the slow cooker and cook on low for about 3-4 hours, or until a toothpick inserted in the center comes out clean.
- Once cooked, allow the cake to cool slightly in the slow cooker before inverting it onto a serving plate.
- Serve warm, optionally with whipped cream or ice cream for added indulgence. Enjoy your Slow Cooker Caramel Apple Upside-Down Cake!
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Caramel Apple Upside-Down Cake With Pecans
Caramel Apple Upside-Down Cake With Pecans is a decadent twist on the classic dessert, incorporating the rich flavors of caramel and apples along with the delightful crunch of pecans.
This recipe has a preparation time of about 20 minutes and is easy to follow, making it a perfect option for both novice and experienced bakers looking to impress with minimal fuss.
Ingredients:
- 3 medium apples, peeled, cored, and sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 teaspoons ground cinnamon
- 1 cup chopped pecans
- 1 box yellow cake mix
- 1 cup water
- 3 large eggs
- 1 teaspoon vanilla extract
Cooking Instructions:
- Grease the bottom and sides of a cake pan with non-stick cooking spray.
- In a bowl, mix the melted butter and brown sugar, then pour it into the prepared cake pan.
- Arrange the apple slices on top of the caramel mixture and sprinkle with cinnamon and chopped pecans.
- In another bowl, prepare the cake mix according to package instructions by combining the water, eggs, and vanilla extract. Mix until well blended.
- Pour the cake batter over the apple and pecan layer evenly.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before inverting onto a serving plate.
- Serve warm, optionally with whipped cream or vanilla ice cream.
Enjoy your Caramel Apple Upside-Down Cake With Pecans!
Caramel Apple Upside-Down Cake With Cream Cheese Frosting
Caramel Apple Upside-Down Cake With Cream Cheese Frosting is a delightful twist on the classic dessert that combines the warm, comforting flavors of caramel and apples with a luscious cream cheese frosting.
This cake is perfect for any occasion, whether it’s a family gathering or a cozy dinner at home. With a preparation time of about 25 minutes, this recipe is relatively simple, making it a great option for bakers of all skill levels.
Ingredients:
- 3 medium apples, peeled, cored, and sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 teaspoons ground cinnamon
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 box yellow cake mix
- 1 cup water
- 3 large eggs
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, combine the melted butter and brown sugar. Pour this mixture into the prepared cake pan.
- Arrange the apple slices on top of the caramel mixture, and sprinkle with cinnamon.
- Prepare the cake batter by mixing the cake mix, water, eggs, and vanilla extract in a separate bowl until smooth.
- Pour the batter over the apple and caramel layer.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool slightly before inverting onto a serving plate.
- For the frosting, beat the softened cream cheese and butter together until smooth, then gradually add the powdered sugar and vanilla extract.
- Spread the cream cheese frosting over the cooled cake.
- Serve immediately or refrigerate until ready to serve. Enjoy the creamy and caramel-filled goodness!
