Why Choose Caramel Whiskey Cookies?
Caramel Whiskey Cookies are a delightful dessert that combines the rich flavors of caramel and whiskey with a buttery, cookie base. These cookies are perfect for those who appreciate a hint of sophistication in their sweets. The caramel’s sweetness complements the warm notes of whiskey, making these cookies ideal for special occasions or a cozy treat at home.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter | 1 cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Eggs | 2 large |
| Vanilla extract | 2 teaspoons |
| Whiskey | ¼ cup |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Caramel bits | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, vanilla extract, and whiskey to the butter mixture, and mix well until combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the caramel bits gently into the cookie dough.
- Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Caramel Whiskey Cookies!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Ingredients You’ll Need
Caramel Whiskey Cookies are a scrumptious treat that blends the delightful flavors of caramel and whiskey with a soft, buttery cookie base. These cookies create a perfect balance between sweetness and a slight hint of warmth, making them an ideal choice for gatherings or a special indulgence at home.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter | 1 cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Eggs | 2 large |
| Vanilla extract | 2 teaspoons |
| Whiskey | ¼ cup |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Caramel bits | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the eggs, vanilla extract, and whiskey until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add this to the wet mixture.
- Gently fold in the caramel bits into the cookie dough.
- Drop tablespoon-sized portions of the dough onto the prepared baking sheet.
- Bake for 12-15 minutes until the edges are golden brown, then cool on a wire rack. Enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Preparing the Dough
Caramel Whiskey Cookies are a delightful dessert that brings together the rich flavors of caramel and the smooth warmth of whiskey in a soft, buttery cookie. Preparing the dough is an essential step, where you’ll combine the right ingredients to create a base that is both delicious and enjoyable.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter | 1 cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Eggs | 2 large |
| Vanilla extract | 2 teaspoons |
| Whiskey | ¼ cup |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
Cooking Steps:
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the eggs, followed by the vanilla extract and whiskey, mixing well until combined.
- In another bowl, whisk together the flour, baking soda, and salt, then gradually incorporate this dry mixture into the wet ingredients, stirring until fully combined.
- Your cookie dough is now ready for the next step!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Adding the Caramel Swirls
Caramel Whiskey Cookies are not just a treat; they’re a cozy indulgence perfect for any occasion, with delicious caramel swirls that complement the whiskey-flavored dough. Adding the caramel to the cookies elevates them further, ensuring a gooey, sweet experience in every bite.
| Ingredients | Quantity |
|---|---|
| Caramel sauce | ½ cup |
| Sea salt (optional) | ¼ teaspoon |
| Finished cookie dough | – |
Cooking Steps:
- Prepare the cookie dough as previously outlined.
- Gently fold in the caramel sauce, ensuring it’s evenly distributed but still swirled for a marbled effect.
- If desired, sprinkle in a touch of sea salt for added contrast and flavor.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes until golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious Caramel Whiskey Cookies!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Infusing Flavor With Whiskey
Caramel Whiskey Cookies are a delightful dessert that perfectly balances the rich, deep flavors of whiskey with the sweetness of caramel, creating a unique treat that’s perfect for any gathering. The whiskey infusion lends warmth and complexity, ensuring that each bite is an indulgent experience that will keep you coming back for more.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | ½ cup |
| Granulated sugar | ¾ cup |
| Brown sugar | ½ cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
| Whiskey | 2 tablespoons |
| All-purpose flour | 1 ¾ cups |
| Baking soda | ½ teaspoon |
| Baking powder | ½ teaspoon |
| Salt | ¼ teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, vanilla extract, and whiskey until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Proceed with the addition of caramel swirls as previously described.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet and bake for 10-12 minutes until golden brown.
- Allow to cool slightly before transferring to a wire rack to cool completely. Enjoy your Caramel Whiskey Cookies!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Shaping the Cookies
Caramel Whiskey Cookies are a delicious and unique dessert that combines the deep, rich flavors of whiskey with the sweet creaminess of caramel. These cookies are not just a treat for the taste buds but also an impressive addition to any dessert table, perfect for gatherings or simply enjoying at home.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | ½ cup |
| Granulated sugar | ¾ cup |
| Brown sugar | ½ cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
| Whiskey | 2 tablespoons |
| All-purpose flour | 1 ¾ cups |
| Baking soda | ½ teaspoon |
| Baking powder | ½ teaspoon |
| Salt | ¼ teaspoon |
| Caramel sauce | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together unsalted butter, granulated sugar, and brown sugar until fluffy.
- Mix in the egg, vanilla extract, and whiskey until combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Gently swirl in the caramel sauce to create a marbled effect in the dough.
- Drop spoonfuls of cookie dough onto the prepared baking sheet.
- Bake for 10-12 minutes until golden brown, then cool on a wire rack.
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Baking Instructions
Caramel Whiskey Cookies are a delightful blend of sweet and savory, making them a favorite among cookie lovers. With the rich hint of whiskey paired with gooey caramel, these cookies are sure to impress your guests or satisfy your sweet cravings at home. They are easy to make, and their unique flavor profile will make them a standout treat at any gathering.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | ½ cup |
| Granulated sugar | ¾ cup |
| Brown sugar | ½ cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
| Whiskey | 2 tablespoons |
| All-purpose flour | 1 ¾ cups |
| Baking soda | ½ teaspoon |
| Baking powder | ½ teaspoon |
| Salt | ¼ teaspoon |
| Caramel sauce | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together unsalted butter, granulated sugar, and brown sugar until fluffy.
- Mix in the egg, vanilla extract, and whiskey until combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently swirl in the caramel sauce to create a marbled effect in the dough.
- Drop spoonfuls of cookie dough onto the prepared baking sheet.
- Bake for 10-12 minutes until golden brown, then cool on a wire rack.
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Tips for Perfect Cookies
Caramel Whiskey Cookies are an indulgent treat that balances the sweetness of caramel with the depth of whiskey, resulting in a cookie that is both unique and delicious. Whether you’re baking for a special occasion or just a cozy night at home, these cookies are sure to elevate your dessert game. Here are some tips to guarantee you achieve the perfect batch every time.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | ½ cup |
| Granulated sugar | ¾ cup |
| Brown sugar | ½ cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
| Whiskey | 2 tablespoons |
| All-purpose flour | 1 ¾ cups |
| Baking soda | ½ teaspoon |
| Baking powder | ½ teaspoon |
| Salt | ¼ teaspoon |
| Caramel sauce | ½ cup |
Cooking Steps:
- Guarantee your ingredients are at room temperature for easier mixing and a smooth dough.
- Measure your flour correctly, as too much can lead to dense cookies. Use the spoon-and-level method.
- Don’t overmix the dough; mix until just combined to keep cookies tender.
- For a more pronounced caramel flavor, consider adding extra caramel chips or pieces.
- For a chewier texture, slightly underbake the cookies; they will continue to cook on the baking sheet after being removed from the oven.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Serving Suggestions
Caramel Whiskey Cookies are a delightful combination of sweet and robust flavors that make them perfect for sharing or enjoying as a personal treat. These cookies can be served warm with a drizzle of additional caramel sauce, a scoop of vanilla ice cream on the side, or alongside a glass of milk or coffee to complement the flavors. Here’s how to serve and enjoy them for the best experience:
| Ingredients | Quantity |
|---|---|
| Caramel Whiskey Cookies | 12-15 cookies |
| Caramel sauce | For drizzling |
| Vanilla ice cream | Optional |
| Sea salt | For garnish |
| Coffee or milk | Optional beverage |
Serving Instructions:
- Warm the cookies slightly in the microwave or oven to enhance their gooeyness.
- Place cookies on a serving platter and drizzle warm caramel sauce over the top for added sweetness.
- Serve with a scoop of vanilla ice cream alongside for a delightful contrast of flavors and textures.
- Garnish with a sprinkle of sea salt for a touch of elegance and to balance the sweetness.
- Pair with a glass of milk or coffee to elevate the tasting experience.
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Storing Your Cookies
Caramel Whiskey Cookies are a decadent dessert that combines the rich flavors of caramel and whiskey into irresistible treats. While best enjoyed fresh, it’s important to know how to store these delightful cookies properly to maintain their freshness and flavor.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ¾ cup |
| Brown sugar | ¾ cup |
| Egg | 1 large |
| Pure vanilla extract | 1 teaspoon |
| Caramel whiskey | ¼ cup |
| Caramel sauce | For mixing |
| Chocolate chips (optional) | ½ cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a separate bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, vanilla extract, and caramel whiskey until well combined.
- Gradually mix in the dry ingredients, then fold in the caramel sauce and chocolate chips if using.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes or until edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- To store, place cookies in an airtight container at room temperature for up to one week, or refrigerate for longer shelf life.
Elevating Your Treats With Pairings
Caramel Whiskey Cookies are a delightful dessert that blends the smooth sweetness of caramel with the rich undertones of whiskey, creating a cookie that’s perfect for any occasion. To elevate your experience, consider pairing these cookies with your favorite beverages or sides for a truly indulgent treat.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ¾ cup |
| Brown sugar | ¾ cup |
| Egg | 1 large |
| Pure vanilla extract | 1 teaspoon |
| Caramel whiskey | ¼ cup |
| Caramel sauce | For mixing |
| Chocolate chips (optional) | ½ cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk the flour, baking soda, and salt in a bowl; set aside.
- Cream the butter, granulated sugar, and brown sugar together until fluffy.
- Beat in the egg, vanilla extract, and caramel whiskey until well mixed.
- Gradually add the dry mixture, and fold in caramel sauce and chocolate chips, if desired.
- Drop spoonfuls of dough on the baking sheet and bake for 10-12 minutes until golden.
- Cool on a wire rack before enjoying your cookies with beverages like coffee, milk, or a whiskey cocktail for a perfect pairing experience.
