15 Cardamom Christmas Cookie Recipes (Cozy & Fragrant)

Classic Cardamom Sugar Cookies

Classic Cardamom Sugar Cookies are a delightful twist on traditional sugar cookies, infusing fragrant cardamom spice for a warm, aromatic flavor that captures the essence of the holiday season. These cookies are soft, chewy, and have just the right amount of sweetness to make them a favorite at Christmas gatherings or cookie exchanges.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Combine Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, ground cardamom, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter with an electric mixer on medium speed until it’s creamy. Gradually add in the granulated sugar and brown sugar, beating until the mixture is light and fluffy.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture, beating until well incorporated.
5. Mix Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix, as it could lead to tough cookies.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This step helps the cookies hold their shape while baking.
7. Shape the Cookies: Once the dough is chilled, scoop tablespoon-sized portions and roll them into balls. Roll each ball in the decorating sugar to coat.
8. Bake the Cookies: Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
9. Cool the Cookies: Remove the baking tray from the oven and let the cookies sit on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Once cooled, serve these delightful Classic Cardamom Sugar Cookies at your holiday gatherings or enjoy them with a warm cup of tea or coffee. Store leftovers in an airtight container for up to a week.

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Spiced Cardamom Snickerdoodles

Spiced Cardamom Snickerdoodles are an exquisite variation of the classic snickerdoodle cookie, adding a rich layer of cardamom spice that elevates their flavor profile. These cookies maintain their signature soft and chewy texture while enveloping you in a warm, aromatic embrace with every bite. Perfect for sharing during the holidays, these treats will surely impress family and friends alike.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, baking soda, cream of tartar, ground cardamom, ground cinnamon, and salt. Whisk together until evenly blended, then set aside.
3. Cream Butter and Sugars: In a large mixing bowl, using an electric mixer, beat the softened unsalted butter until smooth. Gradually add the granulated sugar and brown sugar, and continue to beat until the mixture is light and fluffy.
4. Add Egg and Vanilla: Crack the large egg into the mixture along with the vanilla extract. Beat until the egg is fully incorporated, and the mixture is smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter-sugar mixture, mixing on low speed until just combined. Be careful not to overmix; you want the dough to be soft and tender.
6. Shape the Dough: In a small bowl, mix together the granulated sugar and ground cinnamon for rolling. Scoop tablespoon-sized portions of dough and roll them into balls. Coat each ball in the cinnamon-sugar mixture until evenly covered.
7. Place on Baking Sheet: Arrange the sugar-coated cookie dough balls on the prepared baking sheet, leaving about 2 inches of space between each ball to allow for spreading.
8. Bake the Cookies: Bake in the preheated oven for about 10-12 minutes, or until the edges are just beginning to turn golden brown and the centers look slightly underbaked.
9. Cool the Cookies: Once done, remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, enjoy your delightful Spiced Cardamom Snickerdoodles with a warm beverage or share them with loved ones for a cozy treat during the holiday season!

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Cardamom Gingerbread Cookies

Cardamom Gingerbread Cookies are a delightful twist on the traditional gingerbread, merging the warm, spicy notes of ginger with the fragrant essence of cardamom. These cookies are not only beautifully spiced but also have a rich, chewy texture that makes them perfect for the holidays. Whether you’re decorating them with icing or enjoying them plain, these cookies are sure to spread cheer during the festive season.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cardamom, baking soda, and salt until well combined. Set this bowl aside.
3. Cream Butter and Sugars: In another large bowl, using an electric mixer, cream the softened unsalted butter, brown sugar, and granulated sugar together until the mixture becomes light and fluffy.
4. Add Egg and Molasses: Beat in the large egg, followed by the molasses and vanilla extract. Continue mixing until everything is thoroughly incorporated and the mixture is smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; stop as soon as the flour is incorporated.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate it for about 1-2 hours. This step helps to firm up the dough, making it easier to roll out.
7. Roll Out Dough: Once the dough is chilled, take it out of the refrigerator. On a floured surface, roll out the dough to about ¼ inch thick. Use cookie cutters to cut out shapes as desired.
8. Bake the Cookies: Place the cut-out cookies on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8 to 10 minutes or until the edges are firm but the centers still look slightly soft.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Decorate (Optional): Once cooled, you can decorate the cookies with icing made from powdered sugar mixed with a bit of water until it reaches your desired consistency, if you wish. Enjoy your festive Cardamom Gingerbread Cookies!

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Chewy Cardamom Oatmeal Cookies

Chewy Cardamom Oatmeal Cookies are a delightful blend of chewy oats and the aromatic flavor of cardamom, making them a unique and flavorful addition to your holiday cookie platter. These cookies are not only delicious but also have a wonderful texture that will satisfy your cravings for something hearty yet sweet. Perfect for sharing with family and friends, these cookies bring a festive spirit to every gathering.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, combine the rolled oats, all-purpose flour, ground cardamom, baking soda, baking powder, and salt. Stir well and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which usually takes about 2-3 minutes.
4. Add Egg and Vanilla: Next, add the large egg and vanilla extract to the butter-sugar mixture. Beat until everything is well combined and smooth.
5. Combine Wet and Dry Mixtures: Gradually add the dry mixture into the wet mixture, mixing on low speed until just combined. If you are using chocolate chips, fold them into the dough at this point for an extra treat.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will firm up as they cool.
8. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
9. Serve: Enjoy your chewy cardamom oatmeal cookies warm or at room temperature, and store any leftovers in an airtight container at room temperature for up to a week.

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Cardamom and Almond Biscotti

Cardamom and Almond Biscotti are a delightful treat that perfectly marry the warm, aromatic spice of cardamom with crunchy almonds, making them an ideal addition to your holiday cookie assortment. These twice-baked cookies provide a satisfying crunch and are perfect for dipping in coffee or tea, which makes them a popular choice during the festive season as well as throughout the year.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground cardamom, baking powder, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which typically takes about 3-4 minutes.
4. Incorporate Eggs and Vanilla: Add the two large eggs and vanilla extract to the butter-sugar mixture. Beat until everything is well combined and smooth.
5. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring with a spatula until the dough is just combined. Fold in the sliced almonds until they are evenly distributed throughout the dough.
6. Shape the Dough: Lightly flour your hands and divide the dough into two equal portions. Shape each portion into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, making sure to leave some space between them.
7. First Bake: Bake the logs in the preheated oven for 25-30 minutes, or until they are golden brown and firm to the touch. Remove the baking sheet and allow the logs to cool for about 10 minutes.
8. Slice the Biscotti: Once the logs are cool enough to handle, use a serrated knife to slice them diagonally into ½-inch thick pieces. Lay the slices cut-side down on the baking sheet.
9. Second Bake: Return the sliced biscotti to the oven and bake for an additional 10-15 minutes, or until they are dry and lightly toasted. This second baking will give them their signature crunch.
10. Cool and Serve: Once baked, remove the biscotti from the oven and let them cool completely on a wire rack. Serve with your favorite beverage for dipping and enjoy this flavorful holiday treat!

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Festive Cardamom Shortbread

Festive Cardamom Shortbread are buttery, melt-in-your-mouth cookies infused with the warm, aromatic flavor of cardamom, making them a perfect treat to enjoy during the holiday season. These delightful cookies boast a rich texture and are ideal for sharing with family and friends as they evoke the cozy spirit of Christmas celebrations.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground cardamom, powdered sugar, and salt until well combined. Set this dry mixture aside.
3. Cream Butter: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter until creamy and smooth, which should take about 2-3 minutes.
4. Add Vanilla: Add the vanilla extract to the creamed butter and mix for an additional minute to incorporate.
5. Combine Ingredients: Gradually add the dry mixture to the butter mixture, mixing on low speed until the dough begins to come together. Be sure to scrape down the sides of the bowl as needed.
6. Form the Dough: Once the dough is fully combined, transfer it onto a lightly floured surface. Shape the dough into a disc about 1 inch thick, wrap it in plastic wrap, and refrigerate for about 30 minutes to firm up.
7. Cut the Cookies: After chilling, remove the dough from the refrigerator and roll it out on a floured surface to a thickness of about ¼ inch. Use cookie cutters to cut out festive shapes, or simply slice the dough into squares with a knife.
8. Transfer to Baking Sheet: Place the cut-out cookies onto the prepared baking sheet, leaving a little space between each cookie.
9. Sprinkle Sugar: Before baking, lightly sprinkle granulated sugar on top of each cookie for a sweet finish.
10. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges start turning golden. Keep an eye on them to ascertain they don’t overbake; shortbread should be firm but not brown.
11. Cool: Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
12. Serve and Enjoy: Once cooled, enjoy your Festive Cardamom Shortbread cookies with a cup of tea or coffee, or package them up to share as delightful holiday gifts!

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Cardamom Chocolate Chip Cookies

Cardamom Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, infusing the rich, warm flavor of cardamom into the batter. These cookies are soft and chewy, with pockets of melted chocolate that provide a perfect contrast to the aromatic spice. They make a wonderful addition to any holiday cookie platter or a special treat to enjoy with a cup of hot cocoa.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground cardamom, baking soda, and salt. This will guarantee that the spices and leavening agent are evenly distributed throughout the batter.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, brown sugar, and granulated sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed. Stop mixing as soon as the flour mixture is incorporated to avoid over-mixing.
6. Stir in Chocolate Chips: Using a spatula or a wooden spoon, fold in the semi-sweet chocolate chips until they are evenly distributed throughout the cookie dough.
7. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, leaving enough space between them for spreading during baking.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies should be golden at the edges but still soft in the center.
9. Cool on Baking Sheet: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This will allow them to set before transferring.
10. Transfer to Cooling Rack: Carefully transfer the cookies to a wire rack to cool completely. Enjoy your Cardamom Chocolate Chip Cookies warm or at room temperature!

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Cardamom Walnut Cookies

Cardamom Walnut Cookies are a delightful blend of nutty flavors and fragrant spices that create a warm and inviting treat perfect for the holiday season. These chewy cookies are made with finely chopped walnuts and a hint of ground cardamom, bringing a unique twist to the traditional cookie experience. Ideal for gifting or serving at festive gatherings, these cookies are sure to impress family and friends.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to guarantee the cookies do not stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground cardamom, baking soda, and salt. This will guarantee the dry ingredients are well combined.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, which typically takes about 2-3 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract and continue mixing until everything is well blended.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture using low speed. Mix until just incorporated to avoid over-mixing.
6. Fold in Walnuts: Use a spatula or wooden spoon to gently fold in the chopped walnuts, guaranteeing they are evenly distributed throughout the cookie dough.
7. Scoop the Dough: Use a cookie scoop or a tablespoon to drop rounded balls of dough onto the prepared baking sheet. Be sure to leave enough space between each cookie as they will spread while baking.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
9. Cool on Baking Sheet: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for approximately 5 minutes. This helps them set before transferring them to a wire rack to cool completely.

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No-Bake Cardamom Coconut Delights

No-Bake Cardamom Coconut Delights are a scrumptious and easy-to-make treat that combines the tropical flavor of coconut with the warm, aromatic spice of cardamom. These bite-sized treats require no baking, making them perfect for a quick holiday gift or an indulgent snack. They are not only delicious but also gluten-free and can be made vegan, offering a delightful option for various dietary preferences.

Cooking Steps:

1. Prepare the Mixing Bowl: In a large mixing bowl, combine the unsweetened shredded coconut, sweetened condensed milk (or coconut cream), ground cardamom, vanilla extract, and a pinch of salt. Stir the mixture until all the ingredients are well incorporated.
2. Form the Mixture: Once the mixture is evenly combined, use your hands to form small balls or patties, about 1 inch in diameter. If the mixture feels too wet to hold its shape, let it sit for a few minutes to allow the coconut to absorb some moisture.
3. Add Toppings: Roll each ball or patty in the chopped almonds to coat the outside. This adds a nice crunch and extra flavor to every bite.
4. Chill the Delights: Place the coated coconut delights on a parchment-lined plate or tray. Refrigerate them for at least 30 minutes to help them set and firm up.
5. Serve: Once chilled, the No-Bake Cardamom Coconut Delights are ready to serve. You can enjoy them right away or keep them stored in an airtight container in the refrigerator for several days.
6. Optional Garnish: For an extra festive touch, dust the tops of the delights with additional shredded coconut or a sprinkle of ground cardamom before serving.

These delightful treats are sure to bring smiles to everyone during the holiday season!

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Cardamom Pecan Rugelach

Cardamom Pecan Rugelach are delightful pastry treats that hail from Eastern European Jewish cuisine. These bite-sized pastries feature a tender and flaky dough rolled around a sweet and nutty filling made with ground pecans, cardamom, and sugar. They make a perfect addition to any holiday cookie platter and are sure to impress with their unique flavor and appearance.

Cooking Steps:

1. Prepare the Dough: In a large mixing bowl, combine the softened unsalted butter and cream cheese. Using a hand mixer or a sturdy spatula, cream the two ingredients together until light and fluffy. Gradually mix in the all-purpose flour, granulated sugar, ground cardamom, and salt until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.
2. Prepare the Filling: In a separate bowl, combine the ground pecans, brown sugar, and vanilla extract. Mix until the ingredients are well blended and set aside.
3. Roll Out the Dough: Once the dough has chilled, preheat your oven to 350°F (175°C). On a lightly floured surface, roll out one portion of the chilled dough into a circle, about ¼ inch thick. If the dough is too sticky, sprinkle a little more flour as needed.
4. Add the Filling: Evenly spread a portion of the pecan filling over the rolled-out dough, leaving a small border around the edges.
5. Cut the Dough: Using a sharp knife or a pizza cutter, slice the dough circle into 8 equal wedges, like slicing a pizza. Start from the center and cut to the edge to create triangles.
6. Roll the Rugelach: Beginning from the wider end of each triangle, carefully roll the dough towards the tip, creating a crescent shape. Place each rolled rugelach seam-side down on a parchment-lined baking sheet.
7. Apply Egg Wash: In a small bowl, beat the egg and brush a light coat over the top of each rugelach to give them a golden color while baking.
8. Sprinkle with Sugar: Top each rugelach with a sprinkle of coarse sugar for added sweetness and texture.
9. Bake: Bake the rugelach in the preheated oven for 25-30 minutes or until they are golden brown and flaky.
10. Cool and Serve: Once baked, allow the rugelach to cool on a wire rack for a few minutes before transferring them to a serving platter. Enjoy these delightful treats with family and friends during the festive season!

These Cardamom Pecan Rugelach are sure to become a cherished holiday favorite!

Cardamom Lemon Cookies

Cardamom Lemon Cookies are a delightful combination of zesty lemon and aromatic cardamom, making for a rejuvenating treat perfect for the holiday season or any occasion. These soft and chewy cookies are enhanced with a hint of warmth from cardamom, providing a unique twist on traditional lemon cookies. They are sure to brighten up your cookie platter and leave a lasting impression on anyone who tries them.

Cooking Steps:

1. Preheat Oven and Prepare Baking Sheets: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking soda, salt, and ground cardamom until well combined. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter with both the granulated sugar and brown sugar until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Incorporate Eggs and Flavorings: Add the eggs one at a time, mixing well after each addition. Then, add the fresh lemon juice, lemon zest, and vanilla extract, and continue to mix until fully combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until the flour disappears and a soft dough forms. Be careful not to overmix.
6. Scoop Cookie Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
8. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then, transfer them to wire racks to cool completely.
9. Dust with Powdered Sugar: Once the cookies are cool, lightly dust them with powdered sugar for an added touch of sweetness and presentation before serving.

Enjoy these delightful Cardamom Lemon Cookies with a cup of tea or coffee during your festive gatherings!

Frosted Cardamom Pumpkin Cookies

Frosted Cardamom Pumpkin Cookies are a delightful treat that beautifully combines the warm, cozy flavors of pumpkin and cardamom, perfect for the holiday season or a cozy fall gathering. These soft and chewy cookies are further elevated with a sweet frosting that complements their spiced goodness, making them an irresistible addition to your cookie platter.

Cooking Steps:

1. Preheat Oven and Prepare Baking Sheets: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground cardamom, and salt until well combined. Set the bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Pumpkin: Beat in the egg until thoroughly combined. Then, add the pure pumpkin puree and vanilla extract, mixing until the ingredients are well blended.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
6. Scoop Cookie Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, ensuring they are spaced about 2 inches apart.
7. Bake the Cookies: Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges are lightly golden, while the centers remain soft.
8. Cool the Cookies: After baking, let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
9. Prepare the Frosting: In a separate bowl, combine the powdered sugar, milk, and vanilla extract for the frosting. Mix until smooth and adjust the consistency by adding more milk if necessary.
10. Frost the Cookies: Once the cookies are completely cooled, use a spatula or knife to spread a layer of frosting on top of each cookie.
11. Serve and Enjoy: Allow the frosting to set for a few minutes before serving the cookies. Enjoy your deliciously spiced Frosted Cardamom Pumpkin Cookies!

Cardamom Macarons With Spice Cream

Cardamom Macarons With Spice Cream are a sophisticated and enchanting treat that perfectly embodies the festive spirit of the holiday season. These delicate French pastries are infused with aromatic cardamom, creating a unique flavor profile that pairs beautifully with a rich and spiced cream filling.

Cooking Steps:

1. Prepare Baking Sheets: Line two baking sheets with parchment paper. You can trace circles on the paper to guarantee even macaron sizes.
2. Sift Dry Ingredients: In a bowl, sift together the almond flour, powdered sugar, and ground cardamom. This will guarantee there are no lumps and the mixture is finely ground.
3. Make Meringue: In a clean mixing bowl, use an electric mixer to beat the egg whites at medium speed until foamy. Gradually add granulated sugar while continuing to beat until stiff peaks form and the meringue is glossy. This takes about 5-7 minutes.
4. Fold in Dry Ingredients: Gently fold in the almond flour and powdered sugar mixture using a spatula. Be careful not to overmix; you want the mixture to flow like lava. Use a figure-eight motion to combine until just incorporated.
5. Pipe Macaron Shells: Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheets, using the traced circles as a guide, and leave some space between each macaron.
6. Rest the Macarons: Let the piped macarons sit at room temperature for about 30-60 minutes, or until the tops are dry to the touch. This step helps form the characteristic macaron “foot.”
7. Preheat Oven: While the macarons are resting, preheat your oven to 300°F (150°C).
8. Bake Macarons: Bake the macarons for 15-18 minutes, until they are set and can easily lift off the parchment paper. Let them cool completely on the baking sheets before removing.
9. Make Spice Cream Filling: In a mixing bowl, beat the cream cheese with an electric mixer until smooth. Gradually add in the heavy cream and continue to beat until light and fluffy. Mix in the ground cinnamon and vanilla extract until well combined.
10. Assemble the Macarons: Pair the cooled macaron shells and pipe a dollop of spice cream filling on the flat side of one shell. Gently sandwich it with another shell, pressing slightly to spread the filling.
11. Chill and Serve: Place the assembled macarons in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature. Enjoy these delightful creations!

Cardamom and Cranberry Swirl Cookies

Cardamom and Cranberry Swirl Cookies are a delightful holiday treat that combines the warming spices of cardamom with the tartness of cranberries, creating a beautifully swirled cookie that is as pleasing to the eyes as it is to the palate. These cookies are perfect for festive gatherings or as a sweet gift during the holiday season.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground cardamom, baking powder, and salt. Set this dry mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring that each egg is fully incorporated before adding the next. Then mix in the vanilla extract until well blended.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture, stirring just until combined. Be careful not to overmix.
6. Incorporate Cranberries: Gently fold in the dried cranberries so they are evenly distributed throughout the cookie dough.
7. Form the Cookie Swirls: Take a small scoop of dough (about a tablespoon) and place it on the prepared baking sheets, leaving ample space between each cookie. You may use a fork or toothpick to swirl the dough lightly if you want to create a marbled effect.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
9. Cool and Dust: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Once cooled, lightly dust the cookies with powdered sugar for a beautiful finish.

Your Cardamom and Cranberry Swirl Cookies are now ready to enjoy! Serve them at your holiday gatherings or package them up as thoughtful gifts.

Melt-in-Your-Mouth Cardamom Butter Cookies

Melt-in-Your-Mouth Cardamom Butter Cookies are a rich and buttery delight that features the warm and fragrant spice of cardamom. These cookies are incredibly tender, almost dissolving in your mouth with every bite. They make for a fabulous addition to any holiday cookie platter, bringing a unique flavor that will keep your guests coming back for more.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside to prepare for the cookies.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground cardamom, baking powder, and salt. Verify these ingredients are well combined before setting the bowl aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until the mixture becomes light and fluffy, approximately 3-4 minutes.
4. Incorporate Egg Yolk and Vanilla: Next, add the egg yolk and vanilla extract to the butter and sugar mixture. Beat well until fully integrated.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing gently until everything comes together. Be careful not to overmix; you want to keep the cookies tender.
6. Shape the Cookies: Using a small cookie scoop or your hands, form the dough into balls, about 1 inch in diameter, and place them on the prepared baking sheets, leaving enough space between each cookie for them to spread.
7. Flatten the Cookies: Gently press each cookie ball down with the palm of your hand or the bottom of a glass to flatten them slightly. This will help them bake evenly.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are just beginning to turn a light golden color. The centers should remain soft.
9. Cool and Dust: Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness and elegance before serving.

Enjoy your melt-in-your-mouth cardamom butter cookies and the festive spirit they bring to your holiday celebrations!