11 Cartoon Christmas Cookies Kid-Friendly Designs

Santa Claus Cookies

Santa Claus Cookies are festive and fun treats that will bring a smile to any child’s face during the holiday season. These charming cookies are shaped like Santa’s face and decorated with icing to resemble his iconic red hat and beard. Not only are they delicious, but they also provide a wonderful opportunity for children to get involved in the kitchen and release their creativity while decorating!

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly and turn out just right.
2. Prepare the Cookie Dough: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set it aside. In another large mixing bowl, cream the softened unsalted butter with granulated and brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy.
3. Add the Egg and Vanilla: Beat in the egg and vanilla extract to the butter-sugar mixture until fully incorporated.
4. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until the dough starts to come together.
5. Color the Dough: Once well combined, take half of the cookie dough and mix it with the red food coloring until you reach your desired shade. If you want to have a more intense red, simply add a bit more coloring.
6. Shape the Cookies: Use about a tablespoon of the white cookie dough and roll it into a ball. Then take a smaller portion of the red dough, flatten it slightly and place it on top of the white ball to form Santa’s hat. Shape the remaining white dough to create Santa’s face, making it slightly larger than the hat.
7. Place on Baking Sheet: Line a baking sheet with parchment paper and arrange the formed cookie shapes on the sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Decorate the Cookies: Once cooled, prepare the icing by mixing powdered sugar with a tablespoon of milk until you achieve a smooth, spreadable consistency. Use the icing to decorate Santa’s hat with a fluffy white brim and his beard with more icing or mini marshmallows for that extra festive touch. Add chocolate chips for eyes.
10. Serve and Enjoy: Allow the decorated cookies to set for a bit and then serve them to your family and friends during the holiday festivities. Enjoy the smiles as everyone bites into these delightful Santa Claus Cookies!

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Reindeer Cookies

Reindeer Cookies are adorable, festive treats that will make your holiday celebrations even merrier. Perfect for a cookie decorating party or a fun family activity, these cookies are shaped like reindeer faces and decorated with colorful icing and candy to bring them to life. Kids will enjoy both baking and decorating these delightful cookies, and they make wonderful gifts for friends and family!

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees your cookies will bake thoroughly and evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon until well combined. Set this bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy.
4. Add Wet Ingredients: Beat in the egg and vanilla extract to the butter-sugar mixture, mixing until everything is well incorporated.
5. Combine Mixtures: Gradually add the dry ingredient mixture into the wet mixture, mixing on low speed until a soft dough forms.
6. Shape the Cookies: Take about a tablespoon of dough and roll it into a ball. Then, flatten it slightly on a baking sheet lined with parchment paper. Repeat this for the remaining dough, leaving enough space between each cookie to allow for spreading.
7. Bake the Cookies: Bake the cookies in the preheated oven for about 8-10 minutes, or until the edges are lightly golden. Remove them from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Decorate: Once the cookies are cool, use chocolate frosting to attach mini pretzels to the top of each cookie as antlers. Stick a red candy or M&M in the center of each cookie for the reindeer nose, and add candy eyes to give them personality.
9. Enjoy: Gather your family and friends, and enjoy your delightful Reindeer Cookies together! They’re perfect for sharing during the holiday season.

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Snowman Cookies

Snowman Cookies are whimsical and delightful treats that bring a touch of holiday cheer to any gathering. With their cute and frosty designs, these cookies are not only fun to make but also a joy to decorate. Children will love creating their snowy friends, complete with colorful scarves and candy buttons. These festive cookies are perfect for holiday parties, cookie exchanges, or simply enjoying with a glass of milk!

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, baking powder, and salt. Whisk them together thoroughly and set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to cream the softened unsalted butter with the granulated sugar until the mixture is light and fluffy.
4. Add Wet Ingredients: Incorporate the egg, vanilla extract, and almond extract into the butter-sugar mixture. Beat well until all ingredients are combined smoothly.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until a soft dough is formed.
6. Shape the Cookies: Take about a tablespoon of dough and roll it into a ball. For the snowman shape, create two smaller balls—one slightly larger than the other—and place them on a baking sheet lined with parchment paper. Repeat until all dough is used, ensuring you leave space between cookies.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Melt Candy Coating: Once the cookies have cooled, melt the white candy melts in a microwave-safe bowl according to package instructions.
9. Decorate with Icing: In a separate bowl, mix the powdered sugar with enough milk to create a thick, but spreadable icing. This will be used to attach your candy decorations and create snowman faces.
10. Assemble the Snowmen: Dip the top half of each cookie into the melted candy coating, letting excess drip off. Place upside-down on the wire rack. Attach mini candy eyes and use the icing to affix mini marshmallows as hats, adding colored sprinkles or chocolate chips for buttons.
11. Let Icing Set: Allow the decorated cookies to sit until the icing sets, which usually takes about 30 minutes.

Enjoy your festive Snowman Cookies with family and friends this holiday season!

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Christmas Tree Cookies

Christmas Tree Cookies are festive treats that capture the essence of the holiday season. These delightful cookies are shaped like Christmas trees and adorned with vibrant icing and sprinkles, making them perfect for family gatherings, cookie decorating activities, or as a charming gift for loved ones. Kids will have a blast shaping and decorating these cookies, creating their own edible masterpieces to celebrate the holidays!

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to make certain it’s ready for baking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk these dry ingredients together and set the bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, use a stand mixer or hand mixer to cream the softened unsalted butter with the granulated sugar and brown sugar until the mixture is light and fluffy.
4. Add Wet Ingredients: Add the egg, vanilla extract, and almond extract to the butter and sugars. Beat the mixture until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until a dough forms. Mix until just combined, being careful not to overmix.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This makes the dough firmer and easier to work with.
7. Roll Out the Dough: Once chilled, remove the dough from the refrigerator. On a lightly floured surface, roll out the dough to about ¼ inch thick.
8. Cut Out Cookies: Using a Christmas tree-shaped cookie cutter, cut out the shapes and place them on a baking sheet lined with parchment paper. Make sure to leave space between each cookie.
9. Bake the Cookies: Bake in the preheated oven for approximately 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Melt Candy Coating: While the cookies are cooling, melt the green candy melts according to package instructions.
11. Decorate the Cookies: Dip the top of each cooled cookie in the melted green candy melts, allowing excess to drip off. Place the decorated cookies on wax paper.
12. Add Decorations: While the candy coating is still wet, sprinkle colored sprinkles, mini candy stars, and edible glitter on top of the cookies to make them festive.
13. Allow to Set: Let the cookies sit at room temperature until the candy coating hardens.
14. Enjoy: Your Christmas Tree Cookies are now ready to be enjoyed! Serve them at holiday gatherings or give them as a delightful homemade gift.

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Elf Cookies

Elf Cookies are whimsical treats that bring the magic of Christmas to your kitchen. These delightful, colorful cookies are inspired by the cheerful elves of holiday lore, often featuring bright green and red icing and can be adorned with fun decorations like sprinkles or candy. They are perfect for holiday gatherings, and kids will love getting creative with the decorating process!

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it’s at the right temperature for baking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk the dry ingredients together and set the bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, use a stand mixer or hand mixer to cream the softened unsalted butter with the granulated sugar and brown sugar until the mixture is light and fluffy.
4. Add Wet Ingredients: Incorporate the egg and vanilla extract into the butter and sugar mixture, and beat until everything is well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until a dough forms. Avoid overmixing for the best texture.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. Chilling will help the cookies hold their shape during baking.
7. Roll Out Dough: Once chilled, take the dough out of the refrigerator. On a lightly floured surface, roll out the dough to about ¼ inch thick.
8. Cut Out Cookies: Using an elf-shaped cookie cutter, cut out the shapes and place them on a baking sheet lined with parchment paper. Leave space between each cookie for spreading.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake the cookies for about 8-10 minutes or until the edges are lightly golden.
10. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Make Icing: In a medium bowl, mix the powdered sugar with 1-2 tablespoons of milk until you achieve a smooth, spreadable consistency. Divide icing into two bowls, adding red food coloring to one and green to the other, as desired.
12. Decorate the Cookies: Once the cookies are completely cool, use the colored icing to decorate. Allow the kids to get creative by adding colored sprinkles and mini chocolate chips for extra fun!
13. Enjoy: Once decorated, let the icing set for a little while before enjoying your festive elf cookies!

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Gingerbread Man Cookies

Gingerbread Man Cookies are a classic holiday treat that evoke the cherished traditions of Christmas. These spiced, delightful cookies are typically decorated with icing and candies, making them a fun and interactive project for kids and families alike. The aroma of ginger and molasses wafts through the kitchen, creating a warm and festive atmosphere during the holiday season.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) so it’s ready for baking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugar: In another mixing bowl, use a stand mixer or hand mixer to cream the softened unsalted butter and brown sugar until the mixture is well-blended and fluffy.
4. Add Egg and Molasses: Beat in the egg and molasses to the butter and sugar mixture until fully combined, creating a smooth texture.
5. Combine Mixtures: Gradually add the dry ingredient mixture into the wet mixture. Mix on low speed until a dough forms and is well combined. Be careful not to overmix.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Chilling the dough makes it easier to handle and helps keep the cookies from spreading during baking.
7. Roll Out Dough: After chilling, take the dough out of the refrigerator. On a lightly floured surface, roll the dough to about ¼ inch thick.
8. Cut Out Cookies: Use a gingerbread man cookie cutter to cut out shapes, and place them on a baking sheet lined with parchment paper. Leave some space between each cookie as they will spread slightly while baking.
9. Bake the Cookies: Place the baking sheet into the preheated oven and bake for 8 to 10 minutes, or until the edges are firm but the centers are still soft.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Decorate: Once cooled, you can decorate your gingerbread men with powdered sugar icing, colored sprinkles, and mini chocolate chips to give them cheerful faces and festive attire.

Enjoy these charming Gingerbread Man Cookies as part of your holiday celebrations!

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Christmas Present Cookies

Christmas Present Cookies are a delightful and festive treat that embodies the spirit of giving during the holiday season. These whimsical cookies can be decorated to resemble beautifully wrapped presents, making them a fun baking project for kids and families. With vibrant colors and various icing designs, these cookies not only taste delicious but also brighten up any holiday gathering.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) so it’s warm and ready for baking.
2. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until evenly mixed and set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using a hand mixer or stand mixer. Mix until the mixture is light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the creamed butter and sugar mixture, mixing until fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture while mixing on low speed. Continue to mix until a soft dough forms, ensuring not to overmix.
6. Chill the Dough: Once the dough is formed, wrap it in plastic wrap and refrigerate for about 30 minutes. This will make the dough easier to handle.
7. Roll Out Dough: After chilling, remove the dough from the refrigerator. On a lightly floured surface, roll the dough out to about ¼ inch thick.
8. Cut Out Cookies: Use a square or rectangular cookie cutter to cut out cookie shapes that resemble gift boxes. Place the cutouts onto a baking sheet lined with parchment paper, spacing them a couple of inches apart.
9. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Prepare Icing: While the cookies cool, prepare your icing by combining powdered sugar with a little milk until you achieve a thick yet spreadable consistency. Divide the icing into bowls and add food coloring to create different colors.
11. Decorate the Cookies: Once the cookies are completely cool, use the colored icing to decorate the cookies, creating designs that resemble gift wraps, bows, and ribbons. Add colored sprinkles for extra fun and festive flair.
12. Let Set: Allow the decorated cookies to sit for a while so the icing can set before serving or packing them in holiday treat boxes. Enjoy your festive Christmas Present Cookies!

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Candy Cane Cookies

Candy Cane Cookies are a festive and delightful treat that captures the essence of the holiday season. These whimsical cookies are not only delicious but also visually appealing, resembling the iconic red and white striped candy canes. They are perfect for family baking sessions, holiday parties, or as a sweet gift for friends and neighbors. With a hint of peppermint and a soft, chewy texture, Candy Cane Cookies are sure to become a holiday favorite.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
2. Combine Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set this dry mixture aside.
3. Cream Butter and Sugar: In another large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, using a hand mixer or stand mixer.
4. Add Egg and Flavorings: Add the egg, vanilla extract, and peppermint extract to the creamed mixture. Mix well until all ingredients are fully combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until a soft dough forms. Be careful not to overmix.
6. Divide and Color the Dough: Divide the dough in half. Leave one half plain and to the other half, add a few drops of red food coloring. Mix until the color is evenly distributed.
7. Chill the Dough: Wrap each half of the dough in plastic wrap and place them in the refrigerator to chill for about 30 minutes, making them easier to shape.
8. Shape the Cookies: After chilling, take small pieces from each dough color. Roll one piece of plain dough and one piece of red dough into thin ropes (about 6 inches long). Twist the two ropes together and then shape them into a candy cane by bending the top slightly.
9. Place on Baking Sheet: Arrange the shaped cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
10. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack.
11. Decorate (Optional): Once the cookies are completely cooled, you can dust them lightly with powdered sugar for an extra festive touch. Enjoy your delightful Candy Cane Cookies!

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Ornament Cookies

Ornament Cookies are charming and festive treats that bring the spirit of the holiday season to life. Shaped like colorful ornaments, these cookies are perfect for decorating with icing and sprinkles, making them a delightful activity for children and families. Not only are they fun to make, but they also make a wonderful addition to your holiday cookie platter or as gifts to share with friends and loved ones.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it is ready for baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This step guarantees that the leavening agents are evenly distributed.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. A hand mixer or stand mixer is ideal for achieving the right consistency.
4. Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract into the creamed mixture. Continue mixing until well blended.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until a soft dough forms. Take care not to overmix the dough.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 1 hour. Chilling the dough makes it easier to roll out and cut into shapes.
7. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness. Use a rolling pin to guarantee even thickness.
8. Cut Out Ornament Shapes: Using cookie cutters in the shape of ornaments (or any festive shape), cut out cookies and place them on a baking sheet lined with parchment paper. Make sure to leave some space between the cookies for expansion during baking.
9. Bake the Cookies: Bake the cookies in the preheated oven for about 8-10 minutes, or until the edges are lightly golden. Remove them from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Decorate the Cookies: Once the cookies have cooled, use royal icing and food coloring to decorate them with various designs. Add sprinkles for extra holiday cheer!
11. Let Icing Dry: Allow the decorated cookies to sit for at least a few hours or overnight, so the icing can fully set before serving or packaging them as gifts.

Enjoy baking and decorating these delightful Ornament Cookies with your family!

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Polar Bear Cookies

Polar Bear Cookies are adorable, festive treats that are certain to delight both kids and adults alike. These soft and chewy cookies are shaped like cute polar bears, making them perfect for holiday gatherings and cookie decorating fun. With their fluffy white appearance and fun chocolate features, Polar Bear Cookies not only taste delicious but also add a whimsical touch to your holiday celebrations.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to make sure it is ready for baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Beat together until the mixture is light and fluffy, using a hand mixer or stand mixer for the best results.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the creamed mixture, mixing until it is well incorporated.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Mix on low speed until a soft dough forms. Be careful not to overmix.
6. Add Chocolate: Gently fold in the baking chocolate or chocolate chips to the dough.
7. Shape the Cookies: Using your hands, shape portions of dough into balls and slightly flatten them to form bear shapes. Place them on a baking sheet lined with parchment paper, making sure they are spaced apart.
8. Bake the Cookies: Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are lightly golden. The centers may look soft, but they will firm up as they cool.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Decorate: Once the cookies are cool, use royal icing to pipe on bear features. Use mini chocolate chips for the eyes and nose, and melt the black candy melts to create additional details if desired.

These Polar Bear Cookies are not just a treat to eat but also a creative activity for you and your family to enjoy this holiday season!

Hot Cocoa Mug Cookies

Hot Cocoa Mug Cookies are delightful, festive treats that resemble cozy mugs filled with hot chocolate, complete with marshmallow toppings! These cookies are perfect for holiday gatherings and make a fun and tasty project for kids to decorate. With a rich chocolate flavor and fun design, they’re sure to be a hit during the Christmas season.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Beat them together using a mixer until the mixture is light and fluffy.
4. Add Egg and Vanilla: Incorporate the large egg and vanilla extract into the creamed mixture, mixing until everything is well combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Mix on low speed until a soft dough begins to form. Be careful not to overmix to maintain the cookie’s tenderness.
6. Add Chocolate Chips: Gently fold in the milk chocolate chips to the cookie dough, ensuring that they are evenly distributed throughout.
7. Shape the Cookies: Using your hands, take portions of dough and shape them into small logs, resembling small mugs. Make sure to leave space between each on a baking sheet lined with parchment paper.
8. Create the Mug Handles: For the mug handles, take small bits of dough and shape them into crescent or “C” shapes. Attach these to the sides of each cookie to form the handles.
9. Bake the Cookies: Place the shaped cookies in the preheated oven and bake for about 10-12 minutes or until they are set on the edges but still soft in the center.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. After that, transfer them to a wire rack to cool completely.
11. Decorate the Cookies: Once the cookies are cooled, use royal icing to pipe a fluffy top for the mug and place mini marshmallows on top. Sprinkle red and green sprinkles over the marshmallows for a festive touch.

Enjoy these Hot Cocoa Mug Cookies as a fun and interactive treat that kids and adults can enjoy together during the holiday season!