11 Cat Christmas Cookies Feline Shapes

Classic Gingerbread Cats

Classic Gingerbread Cats are a delightful holiday treat that will bring a smile to both kids and adults alike. These charming cookies, shaped like cats and spiced with warm ginger, are perfect for decorating and sharing during the festive season. They’re not only tasty but also fun to make, allowing your creativity to shine through as you ice and embellish your adorable feline creations.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies cook evenly and achieve that perfect gingerbread texture.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. This step helps to evenly distribute the spices throughout the dough.
3. Cream Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened unsalted butter and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Egg and Molasses: Beat in the egg and molasses to the creamed butter and sugar mixture, mixing until fully combined. The molasses adds moisture and a rich flavor to the dough.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, stirring until the dough forms. You may need to use your hands to knead it slightly to bring it together into a smooth ball.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Chilling helps firm up the dough, making it easier to roll out and shape.
7. Roll Out the Dough: Once chilled, flour a clean surface and roll out the dough to about 1/4 inch thick. Use a cat-shaped cookie cutter to cut out the shapes. Place the cookies onto a parchment-lined baking sheet.
8. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges just start to darken. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Decorate: Once cooled, use royal icing to decorate your gingerbread cats as desired. You can use different colors and patterns to make each cookie unique and festive.
10. Enjoy: Once decorated and all set, serve your classic gingerbread cats during holiday gatherings or as a sweet gift for friends and family. Enjoy the delicious flavors and cheerful designs!

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Festive Catnip Cookies

Festive Catnip Cookies are a delightful treat designed specifically for your furry friends to enjoy during the holiday season. Infused with the aromatic herb catnip, these cookies are not only safe for your pet but also offer a fun and engaging way to celebrate! With a simple recipe that combines wholesome ingredients, these cookies are bound to become a favorite among your four-legged family members.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the cookies bake evenly.
2. Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, rolled oats, dried catnip, and baking powder. Stir these together until they are well mixed.
3. Prepare Wet Ingredients: In another bowl, whisk together the egg, chicken or vegetable broth, unsweetened applesauce, and olive oil. Mix until you have a smooth consistency.
4. Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir until all components are combined, creating a soft dough. If the mixture seems too dry, add a little more broth until the desired dough consistency is reached.
5. Shape the Cookies: On a floured surface, gently roll out the dough to about 1/4 inch thick. Use your favorite cookie cutter to cut out shapes (you can use cat paw prints or fun holiday shapes). Place the cookies on a parchment-lined baking sheet.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until they turn golden brown. The cookies should feel firm to the touch.
7. Cool and Serve: Let the cookies cool on a wire rack before serving them to your pets. These treats can be stored in an airtight container for up to one week!

Enjoy watching your furry friends delight in these tasty holiday snacks!

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Frosted Kitten Faces

Frosted Kitten Faces are adorable and festive cat treats that are guaranteed to bring a smile to both you and your feline companions. These treats combine the delightful flavor of tuna with a creamy yogurt frosting, making them not only delicious but also visually appealing. Perfect for holiday celebrations or just pampering your kitties, these playful cookies will have your pets purring with joy!

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking the treats.
2. Prepare the Tuna Mixture: In a mixing bowl, drain the tuna and flake it with a fork. Verify to keep any excess water for adjusting the dough consistency.
3. Mix Dry Ingredients: Add the whole wheat flour and dried catnip to the flaked tuna. Stir them together until they are well combined.
4. Combine Wet Ingredients: In a separate bowl, beat the egg and add the water. Mix well before adding this to the dry ingredients. Stir everything together until a dough forms. If the mixture is too dry, you can add a little more water, one tablespoon at a time.
5. Shape the Cookies: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes for the kitten faces.
6. Place on Baking Sheet: Arrange the cut-out cookies on a parchment-lined baking sheet, giving them a little space to expand as they bake.
7. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until they are firm and slightly golden. They should hold their shape well.
8. Cool Cookies: Once baked, remove the cookies from the oven and allow them to cool on a wire rack.
9. Prepare Frosting: While the cookies cool, mix the non-fat plain yogurt and honey (if using) in a small bowl until smooth. This will be your frosting.
10. Frost the Cookies: After the cookies have cooled completely, apply a generous dollop of yogurt frosting on each cookie, decorating them to resemble cute kitten faces.
11. Serve: Allow the frosting to set for a few minutes, then present these delightful Frosted Kitten Faces to your feline friends. Store any leftovers in an airtight container in the refrigerator for up to a week.

Enjoy watching your furry friends indulge in these tasty and festive treats!

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Sweet Salmon Treats

Sweet Salmon Treats are a delectable, homemade treat that your feline friends will love. Made with wholesome ingredients like salmon and a touch of catnip, these crunchy snacks are perfect for Christmas or any time you want to spoil your kitty. The enticing aroma of salmon will captivate your pets, and they’ll be begging for more after the first bite!

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step guarantees that your treats bake evenly and develop a nice crunch.
2. Prepare the Salmon: Drain the canned salmon and use a fork to flake it into a mixing bowl. Set aside a little of the salmon juice, which you may use later for adjusting the dough texture.
3. Mix Dry Ingredients: In the same bowl with the flaked salmon, add the whole wheat flour, dried catnip, and baking powder. Mix these dry ingredients together until they are well blended.
4. Combine Wet Ingredients: In a separate small bowl, beat the egg and stir in the olive oil. Pour this mixture into the dry ingredients, and combine them gently.
5. Add Water: Gradually add water, starting with 2 tablespoons, mixing until the dough comes together. If the dough is still too crumbly, add more water one tablespoon at a time until it forms a cohesive ball.
6. Shape the Treats: On a lightly floured surface, roll out the dough to about 1/4 inch thick. Using cookie cutters or a knife, cut the dough into small shapes or squares.
7. Place on Baking Sheet: Arrange the cut shapes on a parchment-lined baking sheet. Make sure they are spaced apart to allow for slight expansion during baking.
8. Bake: Bake the treats in the preheated oven for about 15-20 minutes, or until they are firm and golden brown. Keep an eye on them to prevent over-baking.
9. Cool the Treats: Once baked, remove the treats from the oven and let them cool on a wire rack for a few minutes before serving them to your cats.
10. Serve: Once fully cooled, present these Sweet Salmon Treats to your furry companions, and enjoy watching them indulge in these delightful snacks!

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Christmas Tree Cat Cookies

Christmas Tree Cat Cookies are a fun and festive treat for your furry friends during the holiday season. Shaped like Christmas trees and filled with tasty ingredients your cats will love, these cookies will definitely get your kitties into the holiday spirit. Not only are they adorable, but they are also packed with flavors that will have your cats purring for more!

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly.
2. Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour and baking powder. Mix well to guarantee the baking powder is evenly distributed throughout the flour.
3. Combine Wet Ingredients: In another bowl, whisk together the chicken or turkey puree, egg, and olive oil until smooth. This will add moisture and flavor to the dough.
4. Combine Mixtures: Gradually add the wet mixture into the dry ingredients, stirring with a spoon until combined. The dough will start to come together.
5. Add Catnip: Fold in the dried catnip to give your cookies that extra kick of flavor that cats love.
6. Optional Blueberries: If using, gently fold in the finely chopped blueberries into the dough. This adds a burst of flavor and is a healthy touch for your cats.
7. Knead the Dough: Transfer the dough to a lightly floured surface and knead it a few times until it is smooth and uniform.
8. Roll Out the Dough: Using a rolling pin, roll out the dough to about 1/4 inch thickness. Guarantee it is evenly rolled for uniform baking.
9. Cut Shapes: Using a Christmas tree-shaped cookie cutter, cut out the cookies and carefully transfer them to a parchment-lined baking sheet. If you don’t have a cookie cutter, you can use a knife to cut tree shapes.
10. Bake: Place the cookies in the preheated oven and bake for approximately 15-20 minutes, or until they are firm and lightly golden. Keep an eye on them to prevent over-baking.
11. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Serve: After the cookies have cooled, present these delightful Christmas Tree Cat Cookies to your furry friends and enjoy their joyful reactions! Remember to store any leftovers in an airtight container to keep them fresh.

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Purr-fect Pumpkin Paws

Purr-fect Pumpkin Paws are an adorable and wholesome treat for your feline friends during the holiday season. Made with nutritious pumpkin and simple ingredients, these paw-shaped cookies are not only delightful in appearance but are also packed with flavors and vitamins that will keep your kitties happy and healthy. Your cats will love the taste, and you will love how easy they are to make!

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee your cookies bake perfectly.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour and baking powder. This step guarantees that the baking powder is evenly distributed.
3. Combine Wet Ingredients: In another bowl, mix the canned pumpkin, egg, and olive oil until well blended. This mixture will provide moisture and flavor to the cookies.
4. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring with a spoon until a dough starts to form. If the dough seems too dry, add water a tablespoon at a time until it comes together.
5. Add Catnip: Fold in the dried catnip to the dough. This ingredient is a favorite among many cats and will make the cookies even more enticing.
6. Knead the Dough: Transfer the dough onto a lightly floured surface and knead it a few times until it is smooth. This helps to develop the texture of the cookies.
7. Roll Out the Dough: Using a rolling pin, roll out the dough to about 1/4 inch thickness. Make sure it’s evenly rolled so all cookies will bake consistently.
8. Cut Shapes: Use a paw-shaped cookie cutter to cut out the cookies and place them on a parchment-lined baking sheet. If you don’t own a paw-shaped cutter, you can use a knife to create paw shapes.
9. Bake: Place the cookies in the preheated oven for about 15-20 minutes, or until they are firm and lightly golden. Keep an eye on them to avoid over-baking.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool completely on a wire rack before serving them to your cats.

Your Purr-fect Pumpkin Paws are now ready to be enjoyed by your beloved pets!

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Holiday Mice Delights

Holiday Mice Delights are a fun and festive treat for your furry friends that will have them running in excitement! Shaped like little mice, these delightful cookies are made with wholesome ingredients, guaranteeing a delicious snack that your cat is sure to love during the holiday season. They are rich in flavor and easy to whip up, making this a perfect activity to share holiday cheer with your beloved pets.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies bake perfectly once they are shaped.
2. Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour and baking powder. Stir to thoroughly mix these ingredients, guaranteeing an even distribution of the baking powder.
3. Combine Wet Ingredients: In a separate bowl, mix together the drained canned tuna, egg, and olive oil. Use a fork to mash the tuna and blend the ingredients until they are well combined. This mixture will be the base for your cookies.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring with a spoon until a dough forms. If the mixture seems too dry, add water one tablespoon at a time until you get a workable dough.
5. Add Catnip: Gently fold in the catnip, which will give the cookies an extra appeal that your cat will love.
6. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead it a few times until it feels smooth. This step helps with the texture of the final cookies.
7. Shape the Cookies: Roll the dough out to about 1/4 inch thickness. Use a mouse-shaped cookie cutter to cut out the cookies. If you don’t have a mouse-shaped cutter, you can shape them with your hands or use a knife to create your designs.
8. Decorate (Optional): For added flair, you can sprinkle some dried fish flakes on top of the cookies before baking to make them more appealing to your cat.
9. Bake: Place the shaped cookies on a parchment-lined baking sheet and bake in the preheated oven for about 15-20 minutes, or until firm and lightly golden. Keep a close eye on them to prevent over-baking!
10. Cool the Cookies: After baking, remove the cookies from the oven and allow them to cool completely on a wire rack. Once cooled, they are ready to be served as delightful holiday treats for your cat!

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Whisker-Licking Vanilla Hearts

Whisker-Licking Vanilla Hearts are a delightful holiday treat designed specifically for our feline companions. These cookies are made with simple ingredients that not only provide a tasty snack but also guarantee the health and happiness of your cat. Shaped like hearts, these treats are perfect for showing your love this Christmas season!

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that the cookies bake evenly and achieve a delightful texture.
2. Mix Dry Ingredients: In a large bowl, combine the whole wheat flour and baking powder. Stir these dry ingredients thoroughly to guarantee the baking powder is evenly distributed throughout the flour.
3. Combine Wet Ingredients: In a separate bowl, mix together the canned pumpkin, egg, olive oil, and vanilla extract. Use a fork or whisk to blend the ingredients until the mixture is smooth and well combined.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients. Stir gently with a spoon until a dough begins to form. If the dough appears too dry and crumbly, add a little water, one tablespoon at a time, to achieve a workable consistency.
5. Knead the Dough: Turn the dough out onto a mildly floured surface. Knead it gently for a minute or two until it is smooth. This helps develop the texture of the cookies.
6. Roll and Cut Cookies: Roll the dough out to about 1/4 inch thickness. Use a heart-shaped cookie cutter to cut out the cookies. If you don’t have a heart-shaped cutter, you can shape them by hand or use a knife to create your desired shapes.
7. Decorate (Optional): If you’d like to enhance the cookies visually, sprinkle some cat-safe sprinkles on top before baking. This adds a festive touch that both you and your cat will appreciate.
8. Bake: Place the shaped cookies onto a parchment-lined baking sheet. Bake in the preheated oven for 15-20 minutes, or until they are lightly golden around the edges.
9. Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. Let them cool completely before offering them to your cat to enjoy during the holiday festivities!

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Cocoa-Paw Chocolate Bites

Cocoa-Paw Chocolate Bites are a fun and festive treat for your feline friend, designed with cocoa powder and carob in mind, which are safe and suitable for cats. These little bites are not only adorable but also packed with flavor that your kitty will love, making them a perfect holiday snack to surprise your cat this Christmas season!

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your Cocoa-Paw Chocolate Bites will bake evenly and come out fluffy.
2. Mix Dry Ingredients: In a mixing bowl, combine the whole wheat flour, cocoa powder, carob powder, and baking powder. Stir these ingredients with a whisk or spoon until they are well blended, assuring the baking powder is evenly distributed.
3. Combine Wet Ingredients: In a separate bowl, whisk together the canned pumpkin, egg, and olive oil until smooth. Confirm these ingredients are thoroughly mixed for a cohesive dough.
4. Combine Mixtures: Gradually add the wet ingredient mixture into the bowl of dry ingredients. Stir with a spoon until a cookie dough forms. If the dough seems too dry or crumbly, add water, one tablespoon at a time, until you reach a workable consistency.
5. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead it gently for a minute or two to achieve a smooth texture. This step helps develop the chewiness of the bites.
6. Shape the Cookies: Roll the dough into small balls about the size of a marble (or about 1 inch in diameter). Arrange the balls on a parchment-lined baking sheet, spacing them about an inch apart.
7. Decorate (Optional): If you want to add a fun touch, sprinkle some cat-safe sprinkles on top of each chocolate bite.
8. Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes. The bites should be firm to the touch and lightly puffed when done.
9. Cool and Serve: Once baked, remove the baking sheet from the oven and let the Cocoa-Paw Chocolate Bites cool completely. Once cooled, serve them to your cat as a special holiday treat or store them in an airtight container for later. Enjoy watching your furry friend delight in these treats!

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Merry Mice Sugar Cookies

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee that your Merry Mice Sugar Cookies bake evenly and are perfectly crispy.
2. Combine Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, cornmeal, baking powder, and dried catnip. Use a whisk or spoon to mix them thoroughly, making sure to break up any clumps.
3. Mix Wet Ingredients: In a separate bowl, whisk together the unsweetened applesauce, egg, and olive oil until well blended and smooth. This mixture will add moisture and flavor to the cookie dough.
4. Combine Wet and Dry Mixtures: Gradually pour the wet mixture into the bowl of dry ingredients. Stir with a spoon until a dough begins to form. If the dough feels too dry and crumbly, add a tablespoon of water at a time until it reaches a workable consistency.
5. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead the dough gently for a minute or two until it’s smooth and easy to work with. This helps incorporate all the ingredients together seamlessly.
6. Shape the Cookies: Roll the dough into small balls, about the size of a walnut. Then, shape each ball into a tapered form by rolling one end to create the mouse tail and flattening the other end slightly to create the mouse head.
7. Decorate (Optional): If you wish to add decorations, you can use cat-safe icing or frosting to create little eyes and noses on each mouse cookie. Be creative and make them as festive as you like!
8. Bake The Cookies: Place the shaped cookies on a parchment-lined baking sheet, spacing them a few inches apart. Bake in the preheated oven for about 15-20 minutes until they are golden brown and firm to the touch.
9. Cool and Serve: Once baked, remove the baking sheet from the oven and allow the cookies to cool completely on a wire rack before serving them to your cat. Enjoy watching your kitty delight in these festive Merry Mice Sugar Cookies!

Jingle Bell Cat Treats

Jingle Bell Cat Treats are a fun and festive way to treat your feline friend during the holiday season. These tasty morsels are not only delicious but also packed with healthy ingredients that your cat will love. With a little bit of time and love, you can create these jingle bell-shaped treats that will add a jolly touch to your kitty’s holiday celebrations!

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C), guaranteeing a perfect bake for your Jingle Bell Cat Treats.
2. Prepare the Tuna: Open the can of tuna and drain any excess water. Place the tuna in a mixing bowl and mash it with a fork until it’s mostly smooth.
3. Mix Dry Ingredients: In another bowl, combine the whole wheat flour, rolled oats, catnip, and baking powder. Stir these dry ingredients together to ensure they are well mixed.
4. Combine Wet Ingredients: To the bowl with the mashed tuna, add the egg and olive oil. Mix until all the wet ingredients are fully incorporated and smooth.
5. Combine Wet and Dry Mixtures: Gradually stir the dry mixture into the wet mixture. Combine everything until a dough starts to form. If the dough feels too dry, add water one tablespoon at a time until it reaches a manageable consistency.
6. Knead the Dough: Lightly flour your work surface and turn out the dough. Knead it gently for about 2 minutes until it’s smooth and pliable.
7. Shape the Treats: Roll out the dough to about 1/4 inch thickness. Use a jingle bell-shaped cookie cutter to cut out shapes, and place the cutouts on a parchment-lined baking sheet.
8. Bake The Treats: Bake the shaped treats in the preheated oven for about 12-15 minutes or until they are firm and lightly golden.
9. Cool and Decorate: Once done, remove the treats from the oven and let them cool completely on a wire rack. If desired, use cat-safe icing to decorate the treats.
10. Serve: After they have cooled and any icing has set, these tasty jingle bell treats are ready to be served to your furry friends. Enjoy watching your kitty indulge in their festive treats!