Celery Root Martini
The Celery Root Martini is a unique and revitalizing twist on the classic martini, incorporating the earthy and subtle flavors of celery root. This cocktail is perfect for autumn gatherings, offering a seasonal taste that combines the richness of the root vegetable with the crispness of gin. It’s an intriguing option for those looking to elevate their cocktail game with an unexpected ingredient.
| Ingredients | Quantity |
|---|---|
| Celery root | 1 medium-sized |
| Vodka | 2 oz |
| Dry vermouth | 0.5 oz |
| Celery bitters | 2 dashes |
| Lemon juice | 0.5 oz |
| Fresh celery stalk | For garnish |
| Ice | For shaking |
Instructions:
- Peel and finely chop the celery root, then juice it to extract about 1 oz of juice.
- In a cocktail shaker, combine the vodka, dry vermouth, celery juice, lemon juice, and celery bitters.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into a chilled martini glass.
- Garnish with a fresh celery stalk and serve immediately.
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Spiced Celery Root Mule
The Spiced Celery Root Mule is a modern take on the classic Moscow Mule, featuring the earthy depth of celery root combined with warming spices—a perfect cocktail to embrace the cozy vibes of autumn. The addition of ginger beer brings a invigorating zing, balancing the robust flavors while a splash of lime adds a bright finish. This cocktail is a delightful way to enjoy the season’s bounty in a glass.
| Ingredients | Quantity |
|---|---|
| Celery root | 1 medium-sized |
| Vodka | 2 oz |
| Ginger beer | 4 oz |
| Fresh lime juice | 0.5 oz |
| Ground cinnamon | 1/4 tsp |
| Ground nutmeg | 1/4 tsp |
| Fresh mint leaves | For garnish |
| Ice | For serving |
Instructions:
- Peel and finely chop the celery root, then juice it to extract about 1 oz of juice.
- In a cocktail shaker, combine the vodka, celery juice, lime juice, ground cinnamon, and nutmeg.
- Fill the shaker with ice and shake well for about 10 seconds.
- Strain the mixture into a copper mug filled with ice, then top with ginger beer.
- Garnish with fresh mint leaves and serve immediately.
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Autumn Harvest Sour
The Autumn Harvest Sour is a revitalizing and tart cocktail that captures the essence of the season with its blend of flavors. By integrating the rich, earthy notes of celery root with the brightness of seasonal citrus and a touch of sweetness, this cocktail offers a perfect balance that rejuvenates the palate. It’s an ideal drink for gatherings or cozy nights in as the crisp autumn air sets in.
| Ingredients | Quantity |
|---|---|
| Celery root | 1 medium-sized |
| Bourbon or rye whiskey | 2 oz |
| Fresh lemon juice | 1 oz |
| Simple syrup | 0.5 oz |
| Egg white (optional) | 1 |
| Angostura bitters | 2 dashes |
| Ice | For shaking |
| Lemon twist | For garnish |
Instructions:
- Peel and finely chop the celery root, then juice it to extract about 1 oz of juice.
- In a cocktail shaker, combine the bourbon, celery juice, lemon juice, simple syrup, and egg white if using.
- Dry shake (without ice) for 10 seconds to emulsify the egg white, then add ice and shake again for another 15 seconds.
- Strain the mixture into a chilled coupe glass and add two dashes of Angostura bitters on top.
- Garnish with a lemon twist and serve immediately.
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Celery Root Old Fashioned
The Celery Root Old Fashioned is a delightful twist on the classic whiskey cocktail, infusing the rich, nutty flavor of celery root to create a unique and earthy experience. This cocktail balances the traditional elements of an Old Fashioned, such as whiskey, sugar, and bitters, while adding a fresh twist from freshly juiced celery root. Perfect for sipping by the fireplace as autumn evenings settle in, this drink is sure to impress your guests with its originality.
| Ingredients | Quantity |
|---|---|
| Celery root | 1 medium-sized |
| Bourbon or rye whiskey | 2 oz |
| Simple syrup | 0.25 oz |
| Angostura bitters | 2 dashes |
| Orange peel | For garnish |
| Ice | For serving |
Instructions:
- Peel the celery root and finely chop it, then juice it to obtain about 1 oz of celery juice.
- In a mixing glass, combine the bourbon, celery juice, simple syrup, and Angostura bitters.
- Fill the glass with ice and stir well until chilled.
- Strain the mixture into an Old Fashioned glass filled with a large ice cube.
- Garnish with a twist of orange peel and enjoy your Celery Root Old Fashioned!
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Root Vegetable Negroni
The Root Vegetable Negroni is a creative and seasonal take on the classic Negroni cocktail, blending the earthy flavors of root vegetables with the traditional bitterness of Campari and the herbal notes of vermouth. This drink is perfect for autumn gatherings, providing a unique twist that showcases the flavors of the harvest. The sweetness of the roasted root vegetables pairs beautifully with the bitterness of the Campari, creating a well-rounded and sophisticated libation.
| Ingredients | Quantity |
|---|---|
| Roasted root vegetables (carrots, beets, or turnips) | 1 oz |
| Gin | 1 oz |
| Campari | 1 oz |
| Sweet vermouth | 1 oz |
| Ice | For serving |
| Fresh herbs (like thyme or rosemary) | For garnish |
Instructions:
- Roast your chosen root vegetables until tender, then allow them to cool slightly before mashing them to create a puree.
- In a mixing glass, combine the gin, Campari, sweet vermouth, and 1 oz of the root vegetable puree.
- Fill the mixing glass with ice and stir well until chilled.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with fresh herbs and enjoy your Root Vegetable Negroni!
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Celery-Root Bramble
The Celery-Root Bramble is a delightful autumn cocktail that highlights the unique, earthy flavor of celery root, also known as celeriac. This drink features a perfect balance of sweetness, tartness, and herbal notes, making it a revitalizing option for fall gatherings. The combination of gin, fresh lemon juice, and a homemade celery root syrup creates a sophisticated drink that is both seasonal and unexpected.
| Ingredients | Quantity |
|---|---|
| Celery root syrup | 1 oz |
| Gin | 1.5 oz |
| Fresh lemon juice | 0.75 oz |
| Crushed ice | For serving |
| Fresh blackberries | For garnish |
| Celery leaves or mint | For garnish |
Instructions:
- To make the celery root syrup, peel and chop the celery root, then simmer it with sugar and water until tender. Blend until smooth and strain.
- In a shaker, combine the gin, celery root syrup, and fresh lemon juice with ice.
- Shake well until chilled and strain into a glass filled with crushed ice.
- Garnish with fresh blackberries and celery leaves or mint before serving. Enjoy your Celery-Root Bramble!
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Savory Celery Root Collins
The Savory Celery Root Collins is a reviving twist on the classic Tom Collins cocktail, infused with the distinctive flavor of celery root. This autumn-inspired drink combines the crispness of gin with invigorating citrus and the unique earthy notes of celery root, making it a perfect choice for cozy gatherings or an evening unwind on a chilly night.
| Ingredients | Quantity |
|---|---|
| Celery root syrup | 1 oz |
| Gin | 1.5 oz |
| Fresh lemon juice | 1 oz |
| Club soda | To top off |
| Crushed ice | For serving |
| Celery slice | For garnish |
| Lemon wheel | For garnish |
Instructions:
- In a shaker, mix the gin, celery root syrup, and fresh lemon juice with ice.
- Shake well until chilled, then strain into a glass filled with crushed ice.
- Top off with club soda and stir gently.
- Garnish with a celery slice and a lemon wheel before serving. Enjoy your Savory Celery Root Collins!
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Celery Root and Ginger Fizz
The Celery Root and Ginger Fizz is a lively cocktail that harmoniously blends the earthy flavor of celery root with the warm spice of ginger. This effervescent drink is perfect for autumn gatherings, offering a revitalizing taste that complements the seasonal chill. The addition of fresh citrus adds a zesty kick, making it an invigorating choice for your celebrations.
| Ingredients | Quantity |
|---|---|
| Celery root syrup | 1 oz |
| Fresh ginger juice | 0.5 oz |
| Fresh lemon juice | 0.5 oz |
| Vodka | 1.5 oz |
| Club soda | To top off |
| Crushed ice | For serving |
| Ginger slice | For garnish |
| Lemon twist | For garnish |
Instructions:
- In a shaker, combine vodka, celery root syrup, fresh ginger juice, and lemon juice with ice.
- Shake vigorously until well-chilled, then strain into a glass filled with crushed ice.
- Top off with club soda and stir gently to combine.
- Garnish with a slice of ginger and a twist of lemon before serving. Enjoy your revitalizing Celery Root and Ginger Fizz!
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Roasted Celery Root Manhattan
The Roasted Celery Root Manhattan is a whimsical twist on the classic Manhattan cocktail, combining the rich, nutty flavors of roasted celery root with smooth whiskey. This comforting drink captures the essence of autumn, providing a warm, earthy profile that is perfect for cozy evenings. The roasting process enhances the sweetness of the celery root, creating a unique base that complements the bitterness of the sweet vermouth and the zesty aroma of orange bitters.
| Ingredients | Quantity |
|---|---|
| Celery root | 1 medium |
| Olive oil | 1 tbsp |
| Salt | To taste |
| Black pepper | To taste |
| Whiskey (rye preferred) | 2 oz |
| Sweet vermouth | 1 oz |
| Orange bitters | 2 dashes |
| Orange peel | For garnish |
Instructions:
- Preheat your oven to 400°F (200°C). Peel and cube the celery root, tossing the pieces with olive oil, salt, and pepper on a baking sheet. Roast for about 30-35 minutes until golden and tender.
- Allow the roasted celery root to cool slightly, then muddle it in a cocktail shaker. Add the whiskey, sweet vermouth, and orange bitters, along with ice.
- Shake well and strain into a chilled glass.
- Garnish with a twist of orange peel for a citrusy aroma. Enjoy your Roasted Celery Root Manhattan!
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Celery Root Margarita
The Celery Root Margarita is a creative twist on the traditional margarita, incorporating the earthy flavors of celery root to create a unique and invigorating cocktail. This version delivers the familiar tang of lime, balanced by the sweet and nutty undertones of the roasted celery root. It’s a perfect drink to welcome the autumn season, offering a delightful contrast to the typical cocktail flavors.
| Ingredients | Quantity |
|---|---|
| Celery root | 1 medium |
| Olive oil | 1 tbsp |
| Salt | To taste |
| Black pepper | To taste |
| Tequila | 2 oz |
| Fresh lime juice | 1 oz |
| Agave syrup | 1/2 oz |
| Chili powder (optional) | For rim |
| Lime wheel | For garnish |
Instructions:
- Preheat your oven to 400°F (200°C). Peel and cube the celery root, then toss with olive oil, salt, and pepper on a baking sheet. Roast for about 30-35 minutes until golden and tender.
- Allow the roasted celery root to cool slightly, then muddle it in a cocktail shaker. Add tequila, fresh lime juice, agave syrup, and ice.
- Optionally, rim your glass with chili powder for an added kick. Shake the mixture well and strain it into the prepared glass.
- Garnish with a lime wheel and enjoy your Celery Root Margarita!
Celery Root Daiquiri
The Celery Root Daiquiri is a revitalizing and unexpected take on the classic daiquiri, featuring the subtle, earthy flavor of celery root complemented by the bright notes of lime and sweetness from simple syrup. This cocktail embodies the spirit of autumn while providing a deliciously unique twist that is sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| Celery root | 1 medium |
| Olive oil | 1 tbsp |
| Salt | To taste |
| White rum | 2 oz |
| Fresh lime juice | 1 oz |
| Simple syrup | 1/2 oz |
| Lime wheel | For garnish |
Instructions:
- Preheat your oven to 400°F (200°C). Peel and cube the celery root, then toss with olive oil and salt on a baking sheet. Roast for about 30-35 minutes until golden and tender.
- Allow the roasted celery root to cool slightly, then muddle it in a cocktail shaker. Add white rum, fresh lime juice, simple syrup, and ice.
- Shake the mixture well and strain it into a chilled glass.
- Garnish with a lime wheel and enjoy your Celery Root Daiquiri!
Celery Root Spritz
The Celery Root Spritz is a revitalizing and effervescent cocktail that captures the essence of autumn while showcasing the unique flavor of celery root. This delightful drink combines the earthy notes of roasted celery root with sparkling wine and a hint of citrus, creating a vibrant and sophisticated libation that is perfect for any autumn gathering.
| Ingredients | Quantity |
|---|---|
| Celery root | 1 medium |
| Olive oil | 1 tbsp |
| Salt | To taste |
| Sparkling wine | 4 oz |
| Fresh lemon juice | 1 oz |
| Simple syrup | 1/2 oz |
| Lemon twist | For garnish |
Instructions:
- Preheat your oven to 400°F (200°C). Peel and cube the celery root, then toss with olive oil and salt on a baking sheet. Roast for about 30-35 minutes, until golden and tender.
- Allow the roasted celery root to cool slightly, then muddle it in a cocktail shaker. Add fresh lemon juice, simple syrup, and ice.
- Shake well and strain the mixture into a glass filled with ice.
- Top with sparkling wine and garnish with a lemon twist. Enjoy your Celery Root Spritz!
Maple Celery Root Smash
The Maple Celery Root Smash is a warm and comforting cocktail that melds the unique nutty and earthy flavors of celery root with the rich sweetness of maple syrup. This delightful drink is perfect for chilly autumn evenings, making it an ideal choice for cozy gatherings or a relaxed night in.
| Ingredients | Quantity |
|---|---|
| Celery root | 1 medium |
| Olive oil | 1 tbsp |
| Salt | To taste |
| Maple syrup | 1 oz |
| Bourbon | 2 oz |
| Fresh lemon juice | 1/2 oz |
| Ice | For shaking |
| Celery leaf or twist | For garnish |
Instructions:
- Preheat your oven to 400°F (200°C). Peel and cube the celery root, then toss with olive oil and salt on a baking sheet. Roast for about 30-35 minutes or until golden and tender.
- Allow the roasted celery root to cool slightly, then muddle it in a cocktail shaker. Add maple syrup, bourbon, fresh lemon juice, and ice.
- Shake well until chilled, then strain into a glass filled with ice.
- Garnish with a celery leaf or twist for an aromatic finish. Enjoy your Maple Celery Root Smash!
Celery Root and Thyme Vodka Tonic
The Celery Root and Thyme Vodka Tonic is a rejuvenating and aromatic twist on the classic vodka tonic, perfect for autumn gatherings. By incorporating the earthy flavors of celery root and the herbal notes of thyme, this cocktail offers a unique taste that celebrates the season’s bounty. It’s an excellent option for anyone looking to try something new while enjoying the familiar crispness of a tonic drink.
| Ingredients | Quantity |
|---|---|
| Celery root | 1 medium |
| Water | 2 cups |
| Fresh thyme | 4-5 sprigs |
| Vodka | 2 oz |
| Tonic water | 4 oz |
| Ice | For serving |
| Celery stalk or thyme | For garnish |
Instructions:
- Peel and cube the celery root, then boil it in water until tender, about 20 minutes. Drain and let it cool.
- Muddle the cooled celery root with fresh thyme in a cocktail shaker to release their flavors.
- Add vodka and ice to the shaker, then shake well to combine.
- Strain the mixture into a glass filled with ice, top off with tonic water, and stir gently.
- Garnish with a celery stalk or a sprig of thyme. Enjoy your Celery Root and Thyme Vodka Tonic!
Celery Root Espresso Martini
The Celery Root Espresso Martini is an innovative take on the classic espresso martini, beautifully merging the rich flavors of coffee with the earthy undertones of celery root. This cocktail combines the stimulating essence of espresso with the unique sweetness of celery root syrup, resulting in a delightful drink perfect for autumn evenings or sophisticated gatherings.
| Ingredients | Quantity |
|---|---|
| Celery root | 1 medium |
| Water | 2 cups |
| Fresh espresso | 1 oz |
| Vodka | 2 oz |
| Coffee liqueur | 1 oz |
| Simple syrup | 1 oz |
| Ice | For serving |
| Coffee beans | For garnish |
Instructions:
- Peel and cube the celery root, then boil it in water until tender, about 20 minutes. Drain and let it cool.
- Blend the cooled celery root with water to create a smooth celery root puree, then strain to make a syrup.
- In a cocktail shaker, combine fresh espresso, vodka, coffee liqueur, celery root syrup, and ice. Shake vigorously until well chilled.
- Strain the mixture into a martini glass and garnish with coffee beans. Enjoy your Celery Root Espresso Martini!
