Ingredients You’ll Need
Cheese & Pumpkin-Filled Manicotti is a delightful Italian-inspired dish, perfect for a cozy gathering or a comforting family dinner. This unique recipe combines the creamy texture of cheese with the sweetness of pumpkin, all stuffed into tender manicotti shells and baked to perfection.
| Ingredients | Quantity |
|---|---|
| Manicotti shells | 12-14 shells |
| Pumpkin puree | 1 cup |
| Ricotta cheese | 1 cup |
| Mozzarella cheese | 1 cup, shredded |
| Parmesan cheese | ½ cup, grated |
| Spinach (fresh or frozen) | 1 cup, chopped |
| Egg | 1 |
| Garlic | 2 cloves, minced |
| Italian seasoning | 1 tsp |
| Salt | to taste |
| Black pepper | to taste |
| Marinara sauce | 2 cups |
| Olive oil | 1 tbsp |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine pumpkin puree, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, chopped spinach, egg, garlic, Italian seasoning, salt, and pepper. Mix well.
- Fill each manicotti shell with the cheese and pumpkin mixture using a small spoon or piping bag.
- Spread a layer of marinara sauce on the bottom of a baking dish, then arrange the filled manicotti on top.
- Pour the remaining marinara sauce over the manicotti and sprinkle with the remaining mozzarella cheese.
- Cover the dish with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy your Cheese & Pumpkin-Filled Manicotti!
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Preparing the Pumpkin Filling
Cheese & Pumpkin-Filled Manicotti features a delicious and creamy pumpkin filling that brings a unique flavor profile to the traditional Italian dish. This savory mixture, combined with cheese, creates a delightful stuffing option for manicotti shells, perfect for a festive meal or a cozy night in.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 cup |
| Ricotta cheese | 1 cup |
| Mozzarella cheese | ½ cup, shredded |
| Parmesan cheese | ¼ cup, grated |
| Spinach (fresh or frozen) | 1 cup, chopped |
| Egg | 1 |
| Garlic | 2 cloves, minced |
| Italian seasoning | 1 tsp |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- In a large mixing bowl, combine the pumpkin puree, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, chopped spinach, egg, minced garlic, Italian seasoning, salt, and pepper.
- Mix the ingredients until well combined, ensuring a smooth and even texture.
- Set the filling aside while you prepare the manicotti shells for stuffing.
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Mixing the Cheese Blend
Cheese & Pumpkin-Filled Manicotti is a delightful twist on the traditional Italian pasta dish that combines the seasonal flavors of pumpkin with creamy cheeses. The rich filling, enhanced with spinach and Italian herbs, pairs perfectly with the tender manicotti shells, creating a comforting meal ideal for both everyday dinners and special occasions.
| Ingredients | Quantity |
|---|---|
| Ricotta cheese | 1 cup |
| Mozzarella cheese | ½ cup, shredded |
| Parmesan cheese | ¼ cup, grated |
| Spinach (fresh or frozen) | 1 cup, chopped |
| Garlic | 2 cloves, minced |
| Italian seasoning | 1 tsp |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- In a bowl, combine ricotta cheese, the remaining mozzarella cheese, Parmesan cheese, chopped spinach, minced garlic, Italian seasoning, salt, and pepper.
- Mix the cheese blend well until smooth and evenly combined.
- Prepare the mixture for filling the manicotti shells, making sure it’s ready for the next cooking step.
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Cooking the Manicotti Pasta
Cheese & Pumpkin-Filled Manicotti is a delicious and unique take on the classic Italian dish, marrying the earthiness of pumpkin with creamy ricotta, mozzarella, and Parmesan cheeses. This dish is perfect for those looking to celebrate the flavors of the season while enjoying the tender pasta filled with a rich and savory mixture, making it ideal for family dinners or festive gatherings.
| Ingredients | Quantity |
|---|---|
| Manicotti shells | 12-14 shells |
| Water (for boiling) | N/A |
| Salt (for boiling water) | 1 tsp |
| Olive oil | 1 tbsp |
| Pumpkin puree | 1 cup |
| Cheese blend (prepared) | 2 cups |
Cooking Steps:
- Bring a large pot of salted water to a boil.
- Carefully add the manicotti shells and cook according to package instructions until al dente, typically about 8-10 minutes.
- Drain the shells and rinse them under cold water to stop the cooking process; set aside on a clean towel to dry.
- Drizzle the cooked shells lightly with olive oil to prevent sticking.
- Allow the shells to cool slightly before filling them with the cheese and pumpkin mixture prepared earlier.
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Assembling the Manicotti
Cheese & Pumpkin-Filled Manicotti is an exquisite pasta dish that combines the classic appeal of manicotti with a delightful blend of creamy cheese and seasonal pumpkin. The rich filling, paired with a robust tomato sauce, creates a comforting meal that is sure to please the whole family, especially during the colder months.
| Ingredients | Quantity |
|---|---|
| Manicotti shells | 12-14 shells |
| Pumpkin puree | 1 cup |
| Cheese blend (ricotta, mozzarella, Parmesan) | 2 cups |
| Olive oil | 1 tbsp |
| Salt | To taste |
| Pepper | To taste |
| Fresh herbs (optional) | For garnish |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Use a piping bag or a spoon to carefully fill each manicotti shell with the cheese and pumpkin mixture.
- Spread a thin layer of your prepared tomato sauce on the bottom of a baking dish.
- Place the filled manicotti shells in the dish, side by side.
- Pour additional tomato sauce over the filled shells, ensuring they are well coated.
- Cover the dish with foil and bake for approximately 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the tops are bubbly and slightly browned.
- Garnish with fresh herbs before serving. Enjoy!
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Making the Tomato Sauce
A rich and flavorful tomato sauce is essential for elevating your Cheese & Pumpkin-Filled Manicotti. This sauce is simple to prepare and provides the perfect balance to the creamy pumpkin and cheese filling. With a few basic ingredients, you can create a robust sauce that will enhance every bite of your manicotti.
| Ingredients | Quantity |
|---|---|
| Canned crushed tomatoes | 28 oz can |
| Olive oil | 2 tbsp |
| Garlic, minced | 3 cloves |
| Onion, chopped | 1 medium |
| Dried oregano | 1 tsp |
| Dried basil | 1 tsp |
| Sugar | 1 tsp |
| Salt | To taste |
| Pepper | To taste |
| Red pepper flakes (optional) | 1/4 tsp |
Cooking Steps:
- Heat olive oil in a saucepan over medium heat.
- Sauté chopped onion and minced garlic until soft and fragrant.
- Add the crushed tomatoes, dried oregano, dried basil, sugar, salt, pepper, and red pepper flakes if using.
- Bring the sauce to a simmer, then reduce the heat and let it cook for about 20-25 minutes, stirring occasionally.
- Adjust seasoning to taste before using the sauce in your manicotti dish.
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Layering the Dish
Cheese & Pumpkin-Filled Manicotti is a delightful and comforting dish featuring tubular pasta stuffed with a creamy filling made from pumpkin and cheese, all enveloped in a rich tomato sauce. This dish showcases the perfect harmony between the sweetness of pumpkin and the savory notes of cheese, making it an ideal meal for any occasion, especially during the fall months.
| Ingredients | Quantity |
|---|---|
| Manicotti shells | 12-14 shells |
| Cheese (ricotta or cottage cheese) | 15 oz |
| Pumpkin puree | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Mozzarella cheese, shredded | 1 cup |
| Nutmeg (ground) | 1/4 tsp |
| Salt | To taste |
| Pepper | To taste |
| Tomato sauce | 2 cups (prepared) |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cheese, pumpkin puree, grated Parmesan, nutmeg, salt, and pepper until well blended.
- Spoon the cheese and pumpkin filling into each manicotti shell, being careful not to overstuff.
- Spread a thin layer of tomato sauce on the bottom of a baking dish.
- Place the filled manicotti shells in the dish, then cover with the remaining tomato sauce and sprinkle with shredded mozzarella cheese.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let the manicotti cool slightly before serving, and enjoy your delicious Cheese & Pumpkin-Filled Manicotti!
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Baking to Perfection
Cheese & Pumpkin-Filled Manicotti is a delectable baked pasta dish that brings together the cozy flavors of pumpkin and cheese, enveloped in a tangy tomato sauce. This baked dish is perfect for family gatherings or special occasions, offering comfort with every bite while celebrating the essence of fall.
| Ingredients | Quantity |
|---|---|
| Manicotti shells | 12-14 shells |
| Cheese (ricotta or cottage cheese) | 15 oz |
| Pumpkin puree | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Mozzarella cheese, shredded | 1 cup |
| Nutmeg (ground) | 1/4 tsp |
| Salt | To taste |
| Pepper | To taste |
| Tomato sauce | 2 cups (prepared) |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Combine cheese, pumpkin puree, Parmesan, nutmeg, salt, and pepper in a mixing bowl.
- Fill each manicotti shell with the prepared mixture.
- Spread a layer of tomato sauce in a baking dish and arrange the filled shells in it.
- Cover with remaining tomato sauce and sprinkle with mozzarella.
- Cover with foil and bake for 25 minutes, then remove foil and bake until cheese is bubbly and golden (10-15 minutes).
- Allow to cool slightly before serving, then enjoy!
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Serving Suggestions
Cheese & Pumpkin-Filled Manicotti is an inviting baked pasta dish that combines the rich flavors of creamy cheese and sweet pumpkin, all enveloped in a savory tomato sauce. This dish not only warms the heart but also makes a beautiful presentation for any gathering, adding a festive touch to your table during the fall season.
| Ingredients | Quantity |
|---|---|
| Manicotti shells | 12-14 shells |
| Cheese (ricotta or cottage cheese) | 15 oz |
| Pumpkin puree | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Mozzarella cheese, shredded | 1 cup |
| Nutmeg (ground) | 1/4 tsp |
| Salt | To taste |
| Pepper | To taste |
| Tomato sauce | 2 cups (prepared) |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Mix cheese, pumpkin puree, Parmesan, nutmeg, salt, and pepper in a bowl.
- Fill manicotti shells with the cheese-pumpkin mixture.
- Spread tomato sauce on the bottom of a baking dish, arrange filled shells, and cover with remaining sauce and mozzarella.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10-15 minutes until bubbly.
- Let cool slightly before serving. Enjoy!
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Storing Leftovers
Cheese & Pumpkin-Filled Manicotti is a delightful baked pasta dish that combines creamy cheese with the natural sweetness of pumpkin, all complemented by a rich tomato sauce. It’s perfect for fall gatherings or any occasion where you want to serve something comforting and hearty.
| Ingredients | Quantity |
|---|---|
| Manicotti shells | 12-14 shells |
| Cheese (ricotta or cottage cheese) | 15 oz |
| Pumpkin puree | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Mozzarella cheese, shredded | 1 cup |
| Nutmeg (ground) | 1/4 tsp |
| Salt | To taste |
| Pepper | To taste |
| Tomato sauce | 2 cups (prepared) |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Mix cheese, pumpkin puree, Parmesan, nutmeg, salt, and pepper in a bowl.
- Fill manicotti shells with the cheese-pumpkin mixture.
- Spread tomato sauce on the bottom of a baking dish, arrange filled shells, and cover with remaining sauce and mozzarella.
- Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 10-15 minutes until bubbly.
- Let cool slightly before serving. Enjoy!
Variations to Try
Cheese & Pumpkin-Filled Manicotti is a comforting and delicious baked pasta dish that beautifully marries the creamy texture of cheese with the sweet depth of pumpkin. Its versatility allows for numerous variations, whether you want to make it vegetarian, spice it up, or even add an extra layer of flavor. Here are some creative variations to try:
| Ingredients | Quantity |
|---|---|
| Manicotti shells | 12-14 shells |
| Cheese (ricotta or cottage cheese) | 15 oz |
| Pumpkin puree | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Mozzarella cheese, shredded | 1 cup |
| Nutmeg (ground) | 1/4 tsp |
| Salt | To taste |
| Pepper | To taste |
| Tomato sauce | 2 cups (prepared) |
| Spinach (fresh or frozen, chopped) | 1 cup (optional) |
| Sausage (Italian, cooked and crumbled) | 1 cup (optional) |
| Crushed red pepper flakes | To taste (optional) |
| Diced bell peppers | 1/2 cup (optional) |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cheese, pumpkin puree, Parmesan, nutmeg, salt, and pepper. Optionally, add chopped spinach or crumbled sausage for extra flavor.
- Fill manicotti shells with the cheese-pumpkin mixture.
- Spread tomato sauce on the bottom of a baking dish, arrange filled shells, and cover with remaining sauce and mozzarella.
- If desired, sprinkle crushed red pepper flakes or diced bell peppers on top before baking.
- Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 10-15 minutes until bubbly.
- Allow to cool slightly before serving. Enjoy your deliciously varied manicotti!
