10 Cheesy Butternut Squash Bake Recipes for Fall

Cheesy Butternut Squash Mac and Cheese

Cheesy Butternut Squash Mac and Cheese is a comforting and creamy twist on the classic mac and cheese, incorporating the sweet and nutty flavor of butternut squash. This dish not only adds a pop of color but also sneaks in extra nutrients, making it a deliciously wholesome meal that’s perfect for both kids and adults.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions, then drain and set aside.
3. Steam or boil the butternut squash until tender, then mash or puree it.
4. In a saucepan, melt butter over medium heat and sauté garlic until fragrant. Add flour, whisk until smooth, then gradually stir in milk until thickened.
5. Stir in the mashed butternut squash, cheddar, gruyère, salt, pepper, and nutmeg until cheese is melted and mixture is creamy.
6. Combine the cooked macaroni with the cheesy butternut squash mixture, then pour into a greased baking dish.
7. Top with bread crumbs and bake for 25-30 minutes or until golden and bubbling.
8. Serve warm and enjoy your deliciously cheesy butternut squash mac and cheese!

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Baked Butternut Squash With Cheddar and Bacon

Baked Butternut Squash with Cheddar and Bacon is a delightful side dish that brings together the sweet, creamy texture of butternut squash with the bold flavors of sharp cheddar cheese and crispy bacon. This comforting recipe is perfect for fall gatherings, holiday dinners, or any meal that needs a little extra indulgence.

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. Scoop out the seeds from the butternut squash halves and drizzle with olive oil, salt, pepper, and garlic powder.
3. Place the squash cut-side down on a baking sheet and roast for 25-30 minutes or until tender.
4. Once the squash is cooked, flip it over, and sprinkle the shredded cheddar cheese and crumbled bacon on top.
5. Return to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.
6. Garnish with fresh parsley before serving warm. Enjoy your delicious Baked Butternut Squash with Cheddar and Bacon!

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Cheesy Butternut Squash Casserole

Cheesy Butternut Squash Casserole is a comforting and creamy dish that seamlessly combines the natural sweetness of butternut squash with rich cheese and a crunchy topping. This casserole is perfect as a side dish for your holiday meals or a cozy family dinner, providing a delicious way to enjoy this nutritious vegetable.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Boil or steam the diced butternut squash until tender, then drain well.
3. In a mixing bowl, combine the cooked squash with cream cheese, milk, eggs, garlic powder, onion powder, salt, and pepper. Mix until smooth.
4. Fold in 1 cup of shredded cheddar cheese into the squash mixture.
5. Transfer the mixture into a greased baking dish and spread evenly.
6. In a small bowl, mix the bread crumbs with olive oil and top the casserole with the bread crumb mixture and remaining cheddar cheese.
7. Bake for 30-35 minutes until the casserole is bubbly and the top is golden brown. Garnish with fresh thyme before serving. Enjoy your Cheesy Butternut Squash Casserole!

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Stuffed Butternut Squash With Quinoa and Cheese

Stuffed Butternut Squash with Quinoa and Cheese is a delicious and nutritious dish that showcases the versatility of butternut squash. The tender, roasted squash halves are filled with a flavorful mixture of quinoa, cheese, and seasonings, offering a hearty vegetarian meal that is perfect for any occasion.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. Slice the butternut squash in half lengthwise and scoop out the seeds. Drizzle with olive oil and sprinkle with salt and pepper. Place cut-side down on a baking sheet and roast for 25-30 minutes until tender.
3. In a saucepan, combine quinoa and vegetable broth (or water) and bring to a boil. Reduce heat, cover, and simmer for about 15 minutes until quinoa is fluffy and liquid is absorbed.
4. In a skillet, heat olive oil over medium heat. Sauté diced onion and minced garlic until fragrant. Add chopped spinach and cook until wilted.
5. In a large mixing bowl, combine cooked quinoa, sautéed veggies, shredded cheddar cheese, paprika, salt, and pepper. Mix well.
6. Fill the roasted butternut squash halves with the quinoa mixture, pressing down lightly to pack it in.
7. Return the stuffed squash to the oven and bake for another 10-15 minutes until the cheese is melted and bubbly.
8. Garnish with fresh parsley before serving. Enjoy your Stuffed Butternut Squash with Quinoa and Cheese!

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Creamy Butternut Squash Gratin

Creamy Butternut Squash Gratin is a comforting baked dish that combines tender slices of butternut squash with a rich, velvety cheese sauce. Topped with a crispy breadcrumb layer, this dish is perfect as a side or even a main course, bringing warmth and flavor to any table.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the butternut squash.
3. In a skillet, heat olive oil and sauté minced garlic until fragrant.
4. In a mixing bowl, combine heavy cream, Gruyère cheese, nutmeg, salt, and black pepper.
5. In a greased baking dish, layer half of the butternut squash slices, pour half of the cheese sauce over, then repeat with the remaining squash and sauce.
6. Top with breadcrumbs and grated Parmesan cheese.
7. Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes until golden and bubbly.
8. Garnish with fresh thyme before serving. Enjoy your Creamy Butternut Squash Gratin!

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Cheesy Butternut Squash Risotto

Cheesy Butternut Squash Risotto is a creamy and comforting dish that blends the nutty flavor of roasted butternut squash with the richness of Arborio rice and a selection of flavorful cheeses. This dish offers a warm and hearty experience, making it a perfect side or main dish for any occasion.

Cooking Steps:

1. Preheat your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper, then roast for about 25 minutes until tender.
2. In a saucepan, heat the vegetable broth and keep it warm over low heat.
3. In a large skillet, heat olive oil and sauté the onion until translucent; add garlic and cook until fragrant.
4. Add the Arborio rice and toast it for a couple of minutes, stirring frequently.
5. Gradually add the warm vegetable broth, one ladle at a time, stirring constantly and allowing the rice to absorb the liquid before adding more.
6. Once the rice is creamy and cooked to al dente texture, stir in the roasted butternut squash, Parmesan cheese, and goat cheese until well combined.
7. Serve warm, garnished with fresh sage if desired. Enjoy your Cheesy Butternut Squash Risotto!

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Butternut Squash and Cheese Stuffed Shells

Butternut Squash and Cheese Stuffed Shells are a delightful and comforting dish that combines the sweetness of roasted butternut squash with creamy cheeses, all nestled in tender pasta shells. This dish makes for a delicious vegetarian main course or a satisfying side, perfect for any family gathering or dinner party.

Cooking Steps:

1. Preheat your oven to 375°F (190°C). Toss diced butternut squash with olive oil, salt, and pepper, then roast for about 25 minutes until tender.
2. Boil the jumbo pasta shells according to package instructions until al dente; drain and set aside.
3. In a large bowl, combine the roasted butternut squash, ricotta cheese, half of the mozzarella cheese, garlic, salt, and black pepper. Mash lightly until blended and creamy.
4. Stuff each cooked pasta shell with the butternut squash mixture, placing them in a baking dish.
5. Sprinkle the remaining mozzarella and Parmesan cheese on top of the stuffed shells.
6. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes until bubbly and golden.
7. Garnish with fresh parsley if desired, serve warm, and enjoy your Butternut Squash and Cheese Stuffed Shells!

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Shephard’S Pie With Butternut Squash Mash and Cheese

Shepherd’s Pie with Butternut Squash Mash and Cheese is a comforting and hearty dish that puts a delicious twist on the traditional shepherd’s pie. This version replaces the usual potato topping with creamy, savory butternut squash mash, enriched with cheese, creating a delightful layer of flavor over a savory filling of seasoned ground meat and vegetables. It’s perfect for cozy dinners and will surely please the whole family.

Cooking Steps:

1. Preheat oven to 400°F (200°C). In a skillet, heat olive oil and sauté onion, carrots, and garlic until softened. Add ground meat, cook until browned, then stir in peas, tomato paste, Worcestershire sauce, salt, and pepper. Cook for a few more minutes and set aside.
2. Boil diced butternut squash until tender, then drain and mash with butter, milk, salt, and half of the cheddar cheese until creamy.
3. In a baking dish, layer the meat mixture evenly, then top with the butternut squash mash, smoothing it out. Sprinkle with the remaining cheddar cheese.
4. Bake for about 25-30 minutes or until the cheese is bubbly and golden. Serve warm and enjoy your comforting Shepherd’s Pie with Butternut Squash Mash and Cheese!

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Butternut Squash and Spinach Cheese Bake

Butternut Squash and Spinach Cheese Bake is a deliciously cheesy, vegetarian dish that combines the earthy sweetness of roasted butternut squash with the freshness of spinach, all topped with a melty layer of cheese. It makes for a comforting side dish or a delightful main course, perfect for any season.

Cooking Steps:

1. Preheat oven to 375°F (190°C). In a large skillet, heat olive oil and sauté the diced onion and minced garlic until translucent. Add the butternut squash and cook until slightly tender. Stir in the spinach until wilted, then season with salt and pepper.
2. In a bowl, combine ricotta cheese, egg, nutmeg, and half of the cheddar and Parmesan cheese. Mix until smooth and creamy.
3. In a baking dish, layer the butternut squash and spinach mixture, followed by the cheese mixture, spreading it evenly on top. Sprinkle with the remaining cheddar and Parmesan cheese.
4. Bake for 30-35 minutes, or until the top is golden and bubbly. Let it cool slightly before serving. Enjoy your Butternut Squash and Spinach Cheese Bake!

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Loaded Butternut Squash Nachos

Loaded Butternut Squash Nachos are a creative and delicious twist on traditional nachos, featuring roasted butternut squash as a base instead of tortilla chips. This dish offers a healthy yet indulgent option that is loaded with flavor and topped with your favorite nacho ingredients like cheese, black beans, guacamole, and jalapeños. It’s perfect for parties, game day, or just a fun weeknight meal.

Cooking Steps:

1. Preheat oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper, and spread it out on a baking sheet. Roast for 20-25 minutes until tender and lightly caramelized.
2. Remove the butternut squash from the oven and layer the roasted pieces on a serving platter. Top with black beans, cheddar cheese, and jalapeños.
3. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
4. Remove from the oven and top with avocado, sour cream, and cilantro. Serve warm and enjoy your Loaded Butternut Squash Nachos!