Cheesy hamburger casseroles blend the mouthwatering flavors of classic hamburgers with the ease of baking. Recipes range from the comforting Cheesy Beef Macaroni Casserole and Classic Cheeseburger Casserole to the zesty Mexican Burger Casserole and creamy Hamburger Rice Casserole. Unique variations like Loaded Cheesy Potato Hamburger Casserole and Cheesy Beef Enchilada Casserole offer delightful twists. Each recipe promises a hearty meal, perfect for family gatherings; explore the diverse options for ultimate comfort in every bite.
Cheesy Beef Macaroni Casserole
Cheesy Beef Macaroni Casserole is a comforting and hearty dish that combines tender macaroni pasta, seasoned ground beef, and a rich cheesy sauce.
This dish is perfect for family dinners, potlucks, or anytime you crave a satisfying meal. It's easy to pair with your favorite vegetables or a simple salad. The total preparation time is about 15 minutes, and it will take approximately 30 minutes to bake, making it a convenient option for busy weeknights.
Ingredients:
- 2 cups elbow macaroni
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes, drained
- 1 cup beef broth
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup frozen peas (optional)
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large pot of salted boiling water, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
- Stir in the drained tomatoes, beef broth, Italian seasoning, salt, and pepper. If you're using frozen peas, add them in at this stage. Let the mixture simmer for about 5-7 minutes.
- In a large mixing bowl, combine the cooked macaroni with the beef mixture. Stir in 1 cup of cheddar cheese and ½ cup of mozzarella cheese, mixing until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish. Top evenly with the remaining cheddar and mozzarella cheese.
- Bake uncovered for about 20-25 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.
Variations and Tips:
- For a spicier kick, add diced jalapeños or a dash of hot sauce to the beef mixture.
- You can replace ground beef with browned ground turkey or chicken for a lighter option.
- To make it even cheesier, mix in cream cheese or a few dollops of sour cream before baking.
- Feel free to add your favorite vegetables, such as bell peppers, spinach, or zucchini, to the beef mixture for extra nutrition.
- Leftovers can be refrigerated for up to three days, making this an excellent dish for meal prep. Reheat in the oven or microwave before serving.
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Classic Cheeseburger Casserole
The Classic Cheeseburger Casserole is a comforting and hearty dish that brings together all the flavors of a cheeseburger in an easy-to-make casserole form. Ideal for families and busy weeknight dinners, this dish is perfect for serving a group. You can have it prepped and baked in about 45 minutes, making it a great option for a satisfying meal with minimal effort.
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup ketchup
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 cup uncooked elbow macaroni
- 2 cups beef broth
- Salt and pepper to taste
- Optional: sliced pickles for garnish
- Optional: chopped green onions for garnish
Cooking Steps:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef along with the diced onion and minced garlic until the beef is no longer pink. Drain excess grease if necessary.
- Stir in the ketchup, mustard, Worcestershire sauce, cooked elbow macaroni, beef broth, salt, and pepper. Mix well to combine.
- Pour the beef and macaroni mixture into the prepared baking dish. Top evenly with shredded cheddar cheese.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with sliced pickles and chopped green onions if desired.
Variations & Tips:
- For a twist on this classic, you can add diced bell peppers or mushrooms to the beef while cooking for more flavor and texture.
- Substitute ground turkey or chicken for a leaner option.
- You can use different types of cheese, such as mozzarella or pepper jack, for a different flavor profile.
- To make it a bit healthier, consider adding a layer of steamed vegetables, like broccoli or peas, before topping with cheese.
- If you have leftover casserole, it can be stored in the refrigerator for up to 3 days or frozen for later use. Just reheat in the oven until warmed through.
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Mexican Burger Casserole
Mexican Burger Casserole is a delicious and hearty dish that combines the flavors of a classic burger with zesty Mexican spices and ingredients. This comforting casserole is perfect for families or gatherings, taking just about 30 minutes of preparation and 30 minutes of baking time.
With layers of seasoned ground beef, beans, cheese, and tortillas, this dish is a fun twist on both burgers and traditional Mexican cuisine, making it a crowd-pleaser for any occasion.
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 10 small corn tortillas, torn into pieces
- 2 cups shredded Mexican cheese blend
- 1 cup sour cream
- Optional toppings: diced tomatoes, sliced jalapeños, chopped green onions, cilantro
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with the diced onion until the beef is fully cooked and the onion is soft.
- Stir in the taco seasoning and follow the package instructions, adding water if necessary. Mix in the black beans and salsa, allowing the mixture to simmer for a few minutes.
- In a greased 9×13 inch casserole dish, layer half of the torn tortillas on the bottom.
- Spread half of the beef mixture over the tortillas, followed by half of the shredded cheese.
- Repeat the layers with the remaining tortillas, beef mixture, and top with the remaining cheese.
- Bake uncovered in the preheated oven for about 30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Serve with a dollop of sour cream and your choice of optional toppings.
Variations and Tips:
- For a vegetarian option, replace ground beef with lentils or textured vegetable protein (TVP) and use black beans and corn for added protein.
- You can add more vegetables, such as bell peppers or zucchini to the beef mixture for extra nutrition.
- If you prefer a spicier dish, consider adding diced jalapeños or using spicy salsa.
- To save time, you can prepare the casserole ahead of time and store it in the refrigerator or freezer before baking. Just adjust the cooking time if baking from cold or frozen.
- Serve with a side of avocado slices or a fresh Mexican salad for a complete meal.
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Creamy Hamburger Rice Casserole
Ingredients:
- 1 pound ground beef
- 1 cup uncooked rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon Italian seasoning (optional)
- Chopped parsley for garnish (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef, breaking it apart as it browns. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 3-5 minutes.
- Drain excess grease from the skillet and return to heat. Stir in the cream of mushroom soup, beef broth, rice, salt, pepper, and Italian seasoning. Mix well until all ingredients are combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes uncovered, or until the cheese is melted and bubbly.
- Once done, remove from oven and let it cool slightly before serving. Garnish with chopped parsley if desired.
Variations and Tips:
- You can substitute ground beef for ground turkey or chicken for a leaner option.
- For added flavor, incorporate vegetables such as peas, corn, or bell peppers into the mixture before baking.
- To make it a bit spicier, add a dash of hot sauce or red pepper flakes.
- If you prefer a crunchier topping, you can add crushed crackers or breadcrumbs mixed with butter before baking the last 10-15 minutes.
- This dish can be prepped ahead of time and stored in the fridge until ready to bake, making it perfect for meal prep enthusiasts.
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Loaded Cheesy Potato Hamburger Casserole
Loaded Cheesy Potato Hamburger Casserole is a deliciously comforting dish that brings together the classic flavors of a burger and creamy, cheesy potatoes. This hearty casserole is perfect for family dinners, gatherings, or even a cozy night in.
In just about 1 hour, including prep and cooking time, you can whip up this satisfying meal that feeds a crowd, making it an ideal choice for both busy weeknights and special occasions.
Ingredients:
- 1 pound ground beef
- 4 cups frozen hash browns
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Optional: chopped green onions or bacon bits for topping
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess grease.
- In a large mixing bowl, combine the cooked ground beef, frozen hash browns, cheddar cheese, sour cream, cream of mushroom soup, chopped onion, garlic powder, paprika, salt, and pepper. Mix well until all ingredients are evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.
- Sprinkle the mozzarella cheese over the top of the casserole.
- Bake in the preheated oven for 40-45 minutes, or until the cheese is bubbly and the edges are golden brown.
- If desired, garnish with chopped green onions or bacon bits for additional flavor and presentation. Serve hot.
Variations and Tips:
- Swap out ground beef for ground turkey or chicken for a lighter option.
- Add veggies such as spinach, bell peppers, or mushrooms to the mix for added nutrition and color.
- For extra flavor, consider mixing in barbecue sauce or Worcestershire sauce into the beef mixture.
- Leftovers can be stored in the refrigerator for up to 3 days; reheat in the microwave or oven.
- This dish can easily be doubled and made in a larger baking dish for larger gatherings.
Enjoy this hearty Loaded Cheesy Potato Hamburger Casserole anytime you crave a warm, filling meal!
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Bacon Cheeseburger Casserole
Bacon Cheeseburger Casserole
This Bacon Cheeseburger Casserole is a delicious, hearty dish that combines all the classic flavors of a cheeseburger in a convenient, easy-to-prepare format.
It's perfect for families, gatherings, or a cozy night in. With a prep time of about 15 minutes and a cooking time of around 30 minutes, this dish is great for a weeknight dinner or a casual get-together.
Ingredients:
- 1 lb ground beef
- 6 slices of bacon, chopped
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1 cup milk
- 4 cups frozen Hash Browns
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Chopped green onions, for garnish (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the rendered fat in the pan.
- In the same skillet, add the diced onion and ground beef to the bacon grease. Cook until the beef is browned and the onion is soft, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.
- In a large bowl, combine the cooked beef mixture, condensed cheddar cheese soup, and milk. Stir until smooth.
- In a greased 9×13 inch baking dish, spread half of the frozen hash browns evenly on the bottom. Pour half of the beef mixture over the hash browns, followed by half of the bacon and half of the shredded cheese. Repeat the layers using the remaining ingredients.
- Cover the casserole with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the top is bubbly and golden.
- Let it cool for a few minutes before serving. Garnish with chopped green onions, if desired.
Variations & Tips:
- For a spicy kick, add diced jalapeños or a sprinkle of red pepper flakes.
- You can substitute ground turkey or chicken for a lighter option.
- For a veggie-packed version, consider adding sautéed bell peppers, mushrooms, or spinach to the meat mixture.
- Serve with a side salad or garlic bread for a complete meal.
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Cheeseburger Tater Tot Casserole
The Cheeseburger Tater Tot Casserole is a hearty and comforting dish that combines the classic flavors of a cheeseburger with crispy tater tots, making it a perfect meal for families and gatherings.
With a prep time of about 20 minutes and a cook time of around 30 minutes, this dish is not only delicious but also quick to prepare for busy weeknights or casual get-togethers.
It's sure to please both kids and adults alike, satisfying those comfort food cravings.
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 bag (32 oz) frozen tater tots
- Optional: diced pickles and mustard for topping
Cooking Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Cook the Beef: In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onion is tender. Drain excess grease if necessary.
- Mix in Ingredients: Stir in the cheddar cheese soup, Worcestershire sauce, salt, and pepper. Mix until well combined, then remove from heat.
- Layer Casserole: In a greased 9×13 inch baking dish, spread the beef mixture evenly at the bottom. Sprinkle the shredded mozzarella cheese on top of the beef mixture.
- Add Tater Tots: Arrange the frozen tater tots in a single layer over the cheese.
- Bake: Bake in the preheated oven for about 25-30 minutes, or until the tater tots are golden brown and crispy.
- Serve: Allow to cool for a few minutes, then serve hot. If desired, top with diced pickles and a drizzle of mustard for that classic cheeseburger feel.
Variations and Tips:
- Add Veggies: For added nutrition, include some diced bell peppers or mushrooms in the beef mixture.
- Spice it Up: Add a dash of hot sauce or some cayenne pepper for a spicy kick.
- Cheese Options: Feel free to mix different types of cheeses such as pepper jack for extra flavor.
- Make Ahead: You can prepare the casserole ahead of time and refrigerate it before baking. Just increase baking time if cooking straight from the fridge.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Reheat in the oven for the best results.
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BBQ Cheesy Hamburger Casserole
BBQ Cheesy Hamburger Casserole is a comforting and hearty dish that combines the classic flavors of a barbecue burger into a delicious and satisfying casserole. This dish is perfect for families or gatherings, providing a warm and filling meal that is sure to please everyone.
With a preparation time of about 20 minutes and a cooking time of 30 minutes, it's a great choice for a weeknight dinner or weekend entertaining.
Ingredients:
- 1 pound ground beef
- 1 cup BBQ sauce
- 2 cups cooked elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup diced onions
- 1 cup diced bell peppers
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup milk
- 1/2 cup breadcrumbs (optional for topping)
- Fresh parsley for garnish (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Add the diced onions and bell peppers to the skillet and cook until softened, about 3-4 minutes.
- Stir in the BBQ sauce, garlic powder, onion powder, salt, and pepper. Mix well to combine.
- In a large mixing bowl, combine the cooked elbow macaroni, the beef and BBQ mixture, shredded cheddar cheese, and milk. Mix until evenly distributed.
- Pour the mixture into a greased 9×13 inch baking dish.
- If using, sprinkle breadcrumbs evenly over the top for added crunch.
- Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
Variations and Tips:
- Protein Swap: Substitute ground turkey or chicken for a lighter option.
- Vegetarian Option: Use black beans or lentils instead of ground meat for a vegetarian twist.
- Cheese Choices: Experiment with different cheese varieties like Monterey Jack or pepper jack for a spicier flavor.
- Add Veggies: Incorporate additional vegetables such as corn, mushrooms, or zucchini for added nutrition.
- Make Ahead: Prepare the casserole in advance and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking from cold.
- Serving Suggestion: Pair with a simple side salad or garlic bread for a complete meal.
Enjoy your hearty and flavorful BBQ Cheesy Hamburger Casserole!
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Italian Style Hamburger Casserole
Italian Style Hamburger Casserole is a delicious, comforting dish that combines savory ground beef with pasta, tomato sauce, and melty cheese, making it perfect for family dinners or gatherings.
With a preparation time of about 15 minutes and a cooking time of 30 minutes, this casserole is a quick and satisfying option for busy weeknights, and it will surely delight both adults and kids alike.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups uncooked elbow macaroni or any pasta of choice
- 2 cups water or beef broth
- 2 teaspoons Italian seasoning
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
- Add chopped onion and minced garlic to the skillet, and sauté until the onion is translucent.
- Stir in the tomato sauce, diced tomatoes (with juices), pasta, water or broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and let simmer for about 10 minutes, stirring occasionally, until the pasta is tender.
- Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle mozzarella and Parmesan cheese on top.
- Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before garnishing with fresh basil, if desired. Serve hot.
Variations and Tips:
- Protein Swap: Substitute ground beef with ground turkey or chicken for a lighter option.
- Vegetarian Version: Omit the meat and add a variety of vegetables such as bell peppers, mushrooms, or spinach for a meatless dish.
- Pasta Options: Feel free to use different types of pasta like penne or rotini for a fun twist.
- Cheese Choices: Mix in different cheeses such as cheddar or provolone for unique flavors.
- Make-Ahead: Assemble the casserole in advance and refrigerate it (without baking) for up to 24 hours. When ready to bake, add a few extra minutes to the baking time.
- Leftovers: This dish makes excellent leftovers and can be reheated in the microwave or oven.
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One-Pot Cheesy Pasta Hamburger Casserole
This One-Pot Cheesy Pasta Hamburger Casserole is the ultimate comfort food, perfect for busy weeknights or family gatherings.
It's an easy, all-in-one dish that combines ground beef, pasta, and a creamy cheese sauce that will please both kids and adults alike.
With a preparation time of about 15 minutes and a total cooking time of around 30 minutes, you can have this delicious meal on the table in no time.
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups pasta (elbow macaroni or your choice)
- 3 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1 cup frozen peas (optional)
- Fresh parsley, chopped (for garnish)
Cooking Steps:
1. In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked.
Drain excess fat if necessary.
2. Add the diced onion, garlic, and bell pepper to the pot, cooking until the vegetables are softened (about 3-4 minutes).
3. Stir in the pasta, beef broth, diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper.
Bring to a boil.
4. Once boiling, reduce heat to low, cover, and let simmer for about 10-15 minutes or until the pasta is tender, stirring occasionally.
5. If using, stir in the frozen peas and half of the shredded cheddar cheese until melted and well combined.
6. Remove from heat, sprinkle the remaining cheddar cheese on top, cover, and let sit for 2-3 minutes until the cheese is melted.
7. Garnish with chopped parsley and serve hot.
Variations & Tips:
- You can easily customize this casserole by adding other vegetables such as spinach, mushrooms, or zucchini.
- For a spicier kick, add some red pepper flakes or diced jalapeños.
- This recipe can also be made in a slow cooker; just brown the beef and onions first, then transfer everything to the slow cooker and cook on low for 4-6 hours.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to a month.
Reheat thoroughly before serving.
– If you want a crispy topping, you can transfer the casserole to an oven-safe dish after cooking, top it with breadcrumbs or additional cheese, and broil for 2-3 minutes until golden brown.
Hamburger Stroganoff Casserole
Hamburger Stroganoff Casserole is a comforting and hearty dish that combines ground beef, creamy mushroom sauce, and egg noodles, all baked together for a delicious meal.
This casserole is ideal for families or gatherings, as it feeds a crowd and offers a warm, satisfying flavor that appeals to both kids and adults alike. The preparation time is approximately 20 minutes, with a baking time of 30 minutes, making it perfect for a busy weeknight dinner.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked egg noodles
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley (for garnish)
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent, about 3-4 minutes.
- Stir in the sliced mushrooms, Worcestershire sauce, salt, and pepper. Cook until the mushrooms are tender, about 5 minutes.
- In a large bowl, combine the cooked egg noodles, cream of mushroom soup, and sour cream with the beef mixture. Stir until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish. Spread evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and slightly golden.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.
Variations and Tips:
- For a lighter option, substitute ground turkey or chicken for the ground beef.
- Add vegetables like peas, bell peppers, or spinach for extra nutrition.
- If you prefer a spicier dish, consider adding crushed red pepper flakes or diced jalapeños to the beef mixture.
- You can use different types of cheese, such as mozzarella or cheese blend for a varied flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat in the oven or microwave before serving.
Cheesy Beef Enchilada Casserole
Cheesy Beef Enchilada Casserole is a hearty and comforting dish that's perfect for family dinners or potlucks. It brings together the delicious flavors of traditional enchiladas in an easy-to-prepare casserole form, making it ideal for feeding a crowd or enjoying leftovers throughout the week.
Preparation time is approximately 20 minutes, with a total cook time of about 30 minutes, leaving you with a sumptuous meal ready in less than an hour.
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) red enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 2 cups tortilla chips, crushed
- 2 cups shredded cheddar cheese
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Sour cream (for serving, optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat, adding the chopped onion and minced garlic. Cook until the beef is no longer pink and the onion is translucent.
- Stir in the enchilada sauce, black beans, corn, cumin, chili powder, salt, and pepper. Allow the mixture to simmer for 5-7 minutes to combine flavors.
- In a greased 9×13-inch baking dish, layer half of the crushed tortilla chips on the bottom.
- Spread half of the beef mixture over the tortilla chips, then sprinkle with half of the shredded cheddar cheese.
- Repeat the layering process with the remaining chips, beef mixture, and finish with the remaining cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped cilantro and serve with sour cream if desired.
Variations and Tips:
- For a spicier kick, add diced jalapeños or a splash of hot sauce to the beef mixture.
- You can substitute ground turkey or chicken for a healthier option.
- For a vegetarian version, replace the beef with sautéed mushrooms or zucchini and double up on beans.
- Add layers of your favorite veggies like bell peppers or spinach for extra nutrition.
- Serve with a side of guacamole or a fresh salad for a complete meal.
Mushroom and Swiss Hamburger Casserole
Ingredients:
- 1 pound ground beef
- 1 cup mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup cooked egg noodles
- 1 cup Swiss cheese, shredded
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish, optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent, about 3-4 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat if necessary.
- Stir in the sliced mushrooms and cook for an additional 3-5 minutes, until the mushrooms are softened.
- In a large bowl, combine the cooked beef and mushroom mixture, cooked egg noodles, beef broth, Worcestershire sauce, and sour cream. Season with salt and pepper.
- Pour the mixture into a greased 9×13 inch baking dish. Top evenly with shredded Swiss cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired.
Variations and Tips:
- For a healthier option, substitute ground turkey or chicken for the beef.
- If you want to add more vegetables, consider incorporating spinach, bell peppers, or zucchini.
- To make it a bit spicier, add crushed red pepper flakes or diced jalapeños to the meat mixture.
- If you're short on time, you can use pre-cooked noodles or even a store-bought pasta for convenience.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and it reheats well in the oven or microwave.
Chili Cheese Hamburger Casserole
Chili Cheese Hamburger Casserole is a comforting and hearty dish that combines ground beef, zesty chili, and cheesy goodness, all baked together in one pan.
It's an ideal choice for families looking for a satisfying weeknight meal or a crowd-pleasing option for potlucks and gatherings. With a preparation time of around 20 minutes and an additional cooking time of 30 minutes, this casserole is both easy and quick to prepare.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (15 ounces) chili (with or without beans)
- 1 cup cooked rice (or pasta for a variation)
- 1 cup shredded cheddar cheese
- 1 can (10.5 ounces) diced tomatoes with green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: sliced jalapeños, sour cream, chives
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and fully cooked. Drain any excess fat.
- Stir in the chili, cooked rice (or pasta), diced tomatoes, garlic powder, onion powder, cumin, salt, and pepper until evenly combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Bake in the preheated oven for about 30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Optionally, top with sliced jalapeños, sour cream, or chives for garnish.
Variations and Tips:
- For a vegetarian version, substitute ground beef with black beans or lentils, and use vegetarian chili.
- If you want to spice things up, add diced green chilies or extra chili powder to the mixture.
- You can customize the cheese used; pepper jack or mozzarella also work well for a different flavor profile.
- Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat in the oven until warmed through.
Spinach and Cheese Hamburger Casserole
The Spinach and Cheese Hamburger Casserole is a comforting and hearty dish perfect for families and those busy weeknights. Combining ground beef, fresh spinach, and gooey cheese, this casserole offers a delicious way to sneak in some greens while satisfying hearty appetites.
Preparation time takes approximately 15 minutes, and the dish bakes for about 30 minutes, making it a quick and easy meal option for dinner.
Ingredients:
- 1 pound ground beef
- 1 cup fresh spinach, chopped
- 1 cup cooked pasta (your choice, such as rotini or penne)
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup marinara sauce (optional)
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent (about 3-4 minutes).
- Stir in the chopped spinach and cook until wilted (about 2 minutes).
- In a large bowl, combine the cooked pasta, ricotta cheese, half of the mozzarella cheese, Italian seasoning, salt, and pepper. Mix well.
- Add the cooked beef, onion, garlic, and spinach mixture to the bowl. Mix until evenly combined.
- If desired, stir in the marinara sauce to add extra flavor.
- Transfer the mixture to a greased baking dish. Top with the remaining mozzarella cheese and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Variations and Tips:
- For a healthier alternative, substitute ground turkey or chicken for the beef.
- Add other vegetables such as bell peppers, zucchini, or mushrooms for added nutrition and flavor.
- To make it vegetarian, replace the ground beef with a mix of black beans and extra veggies.
- Spice it up by adding crushed red pepper flakes or a dash of hot sauce.
- This casserole can be made ahead of time; just cover it and refrigerate before baking. Add an extra 10-15 minutes to the baking time if cooked straight from the fridge.
- Serve with a side salad or some crusty bread for a complete meal.
