If you’re looking for a quick and satisfying dinner idea, these cheesy rotisserie chicken enchiladas hit the spot. Made with tender, flavorful chicken and smothered in a rich sauce, they’re a delight for the taste buds. With minimal prep time, you can whip up this dish on a busy weeknight and still impress everyone at the table.
Using rotisserie chicken makes this recipe a breeze. Just shred the chicken, mix it with some cheese and spices, roll it up in tortillas, and let the oven do the work. It’s comfort food that brings a smile to your face and warmth to your belly.
Flavorful Filling of Enchiladas
At the core of these cheesy rotisserie chicken enchiladas is the filling. The shredded rotisserie chicken serves as a perfect base, bringing a rich flavor that requires minimal effort. Combined with spices like cumin and garlic powder, the filling becomes a savory blend that tantalizes the taste buds.
With the addition of diced onions and shredded cheese, each bite bursts with satisfying textures. Rolling the filling in soft tortillas creates a delightful contrast, making this dish both comforting and indulgent. It’s an easy way to turn leftover chicken into a meal that everyone will love.
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Red Enchilada Sauce
The vibrant red enchilada sauce is a star component of this dish. Pouring it over the rolled tortillas not only adds moisture but also infuses the enchiladas with a spicy kick. This sauce ties the flavors together, complementing the chicken and cheese beautifully.
Homemade or store-bought, the right enchilada sauce can elevate the dish. The sauce’s tangy and spicy notes provide a lovely contrast to the creamy cheese, creating a balance that makes every forkful a delight.
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Baking to Perfection
Baking the enchiladas allows the flavors to meld together while the cheese melts to a bubbly golden finish. Setting the oven to 350°F ensures that the enchiladas heat evenly, with the cheese becoming beautifully golden on top.
Cooking for 20-25 minutes is ideal, allowing the filling to warm through and the sauce to soak into the tortillas. This baking time ensures a warm, comforting dish that’s ready to be served, pulling from the oven with inviting aromas wafting through the air.
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Serving with Style
Presentation plays an important role in making these enchiladas even more appealing. Serving them on a rustic wooden table enhances the inviting atmosphere, perfect for family gatherings. Garnishing with fresh cilantro adds a pop of color, making the dish visually enticing.
Accompanying the enchiladas with a dollop of sour cream not only enhances flavor but also adds a creamy texture that balances the spiciness of the sauce. This combination invites everyone to dig in and enjoy a hearty meal together.
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Nutrition and Serving Suggestions
These cheesy rotisserie chicken enchiladas serve about four people, making them an excellent option for family dinners. With roughly 400 calories per serving, they offer a satisfying meal without overwhelming the senses.
The protein from the chicken and cheese, combined with the carbohydrates from the tortillas, provide a filling dish that can be complemented with sides like a simple salad or refried beans. This balance of flavors and nutrition makes it a wholesome meal that satisfies both the palate and the appetite.
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Wrap-Up and Enjoyment
Cheesy rotisserie chicken enchiladas are not just easy to prepare; they bring joy to the table with their delicious flavors and comforting warmth. This dish is a reminder of the simple pleasures of home-cooked meals shared with loved ones.
The combination of tender chicken, zesty sauce, and melted cheese wrapped in soft tortillas is sure to become a family favorite. Whether it’s a special occasion or a casual weeknight dinner, these enchiladas create moments worth savoring.
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Deliciously Easy Rotisserie Chicken Enchiladas
These enchiladas are packed with shredded rotisserie chicken, enveloped in soft tortillas, and drenched in a spicy red sauce, topped with melted cheese. The result is a dish that’s cheesy, creamy, and bursting with flavor, making every bite a savory delight.
Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (10 oz) enchilada sauce
- 8 corn or flour tortillas
- 1/2 cup diced onion
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, half of the cheese, diced onion, cumin, garlic powder, salt, and pepper.
- Spread 1/4 cup of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with a portion of the chicken mixture and roll it up. Place the rolled tortillas seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the rest of the cheese on top.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Garnish with fresh cilantro if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 400kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
