11 Cherry Christmas Cookies Tart Sweetness

Cherry Almond Biscotti

Cherry Almond Biscotti are crunchy, twice-baked Italian cookies that are perfect for dipping in coffee or tea. They are studded with dried cherries and flavored with almond extract, making them a delightful treat for the holiday season or any time of year. These cookies are easy to make and can be stored for weeks, which makes them an ideal choice for gifting or enjoying at home.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk the dry ingredients together until they are well mixed.
3. Add Wet Ingredients: Make a well in the center of the dry ingredients and crack in the eggs. Add the almond extract. Using a fork, beat the eggs lightly then mix them into the flour mixture until just combined.
4. Incorporate Fruits and Nuts: Gently fold in the chopped dried cherries and sliced almonds until evenly distributed throughout the dough. The mixture will be sticky.
5. Form the Dough: Transfer the dough onto a lightly floured surface. Divide the dough in half and shape each half into a log about 12 inches long and 2-3 inches wide. Place the logs on the prepared baking sheet, ensuring there is space between them as they will expand.
6. First Bake: Bake in the preheated oven for 25-30 minutes, or until the logs are golden and slightly firm to the touch.
7. Cool the Logs: Remove the baking sheet from the oven and let the logs cool on the sheet for about 10 minutes. Then, transfer the logs to a cutting board.
8. Slice the Biscotti: Once cool enough to handle, use a sharp knife to slice the logs diagonally into 1/2-inch thick pieces.
9. Second Bake: Arrange the sliced pieces cut side up back on the baking sheet. Bake for an additional 10-15 minutes, or until the biscotti are golden and crisp.
10. Cool and Store: Allow the biscotti to cool completely on a wire rack. Once cool, they can be stored in an airtight container for up to two weeks.

Enjoy your delicious Cherry Almond Biscotti as a special treat or gift this holiday season!

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Chocolate Cherry Cookies

Chocolate Cherry Cookies are a delicious blend of rich chocolate and sweet dried cherries, creating a perfectly indulgent treat for cookie lovers. These cookies are soft and chewy, studded with chocolate chips and dotted with cherry pieces, making them a delightful snack for the holiday season or any time you crave a sweet bite.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the unsalted butter with the granulated and brown sugars until light and fluffy. This should take about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract until smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the butter mixture, mixing on low speed just until combined. Be careful not to overmix.
6. Fold in Cherries and Chocolate Chips: Using a spatula or spoon, gently fold in the chopped dried cherries and chocolate chips until evenly distributed throughout the dough.
7. Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers still look slightly soft.
9. Cool on Baking Sheets: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. This helps them set before transferring them.
10. Transfer to Wire Rack: After a few minutes, use a spatula to carefully transfer the cookies to a wire rack to cool completely.

Enjoy these Chocolate Cherry Cookies warm or at room temperature, and share them with friends and family for a delightful treat!

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Cherry Pie Crust Cookies

Cherry Pie Crust Cookies are a delightful twist on classic cherry pie, delivering all the flavors of the beloved dessert in cookie form. These treats feature a flaky, buttery crust filled with sweet cherry preserves, offering a perfect combination of crispness and chewiness. Ideal for sharing during the holidays or savoring as a special indulgence, these cookies will delight fruit and pastry lovers alike.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Make the Cookie Dough: In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the powdered sugar, baking powder, and salt, and continue to mix until fully combined.
3. Incorporate the Egg and Vanilla: Beat in the egg and vanilla extract, mixing until the batter is smooth and well combined.
4. Add Flour: Gradually add the all-purpose flour to the butter mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
5. Chill the Dough: Cover the dough with plastic wrap and place it in the refrigerator for about 30 minutes. Chilling the dough helps the cookies hold their shape during baking.
6. Prepare the Filling: While the dough is chilling, prepare your cherry filling by measuring out the cherry preserves. Set aside.
7. Shape the Cookies: Once the dough has chilled, scoop out tablespoon-sized portions and roll them into balls. Flatten each ball slightly and create a small indentation in the center of each cookie using your thumb or the back of a teaspoon.
8. Fill the Cookies: Spoon about ½ teaspoon of cherry preserves into the indentation of each flattened cookie dough ball.
9. Bake the Cookies: Place the cookies on the prepared baking sheets, leaving space between them. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
10. Cool and Serve: Once baked, allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Cherry Pie Crust Cookies as a delightful treat any time!

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Cherry Coconut Macaroons

Cherry Coconut Macaroons are sweet, chewy treats that combine the tropical flavor of coconut with the tartness of cherries. These delightful cookies are easy to make and are perfect for holiday gatherings or any special occasion. With their golden exterior and soft, chewy interior packed with shredded coconut and bits of cherry, they are sure to please both coconut lovers and cherry enthusiasts alike.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Egg Whites: In a clean mixing bowl, beat the egg whites with an electric mixer until they form soft peaks. This should take about 2-3 minutes. Make sure the bowl and beaters are completely clean, as any grease can prevent the egg whites from whipping properly.
3. Combine Coconut Mixture: In a separate large bowl, mix together the shredded coconut, granulated sugar, salt, flour, cherry preserves, and vanilla extract. Stir until all ingredients are well combined.
4. Fold in Egg Whites: Gently fold the beaten egg whites into the coconut mixture using a spatula. Be careful not to deflate the egg whites; you want to maintain the lightness.
5. Add Cherries: If using dried or fresh chopped cherries, gently fold them into the mixture as well, ensuring they are evenly distributed.
6. Shape the Macaroons: Use a tablespoon or a small cookie scoop to drop rounded mounds of the mixture onto the prepared baking sheet. Leave some space between each pile as they will spread slightly while baking.
7. Bake the Macaroons: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the tops are lightly golden brown.
8. Cool the Cookies: Once baked, remove the baking sheet from the oven and let the macaroons cool on the sheet for about 10 minutes. Then transfer them to a wire rack to cool completely.
9. Serve and Enjoy: Once cooled, serve your Cherry Coconut Macaroons with a cup of tea or coffee. They can be stored in an airtight container at room temperature for several days. Enjoy your sweet treats!

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Cherry Oatmeal Cookies

Cherry Oatmeal Cookies are a delicious combination of chewy oats and tart cherries, perfect for a cozy dessert or a snack. These cookies are hearty and satisfying, with a delightful texture from the oats and bursts of flavor from the cherries. They make an excellent addition to any holiday cookie platter or can be enjoyed year-round.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to guarantee the cookies don’t stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, using an electric mixer, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This should take about 3-5 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the creamed butter and sugar mixture, mixing until well incorporated.
5. Combine with Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Incorporate Oats and Cherries: Fold in the rolled oats and chopped cherries into the batter until they are evenly distributed throughout the dough.
7. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded mounds of dough onto the prepared baking sheet, leaving about 2 inches of space between each mound as they will spread during baking.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
9. Cool the Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, serve your Cherry Oatmeal Cookies with a glass of milk or your favorite beverage, and enjoy their delightful flavor!

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Cherry Chocolate Chip Cookies

Cherry Chocolate Chip Cookies are a delightful fusion of rich chocolate and tart cherries, creating a decadent treat that is perfect for any occasion. These cookies feature a soft and chewy texture, with the sweetness of chocolate and the bright burst of cherry flavor in every bite. They make an excellent dessert for holiday gatherings, cookie exchanges, or simply to enjoy at home.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter-sugar mixture until well combined.
5. Mix in Dry Ingredients: Gradually incorporate the dry ingredient mixture into the wet ingredients, mixing until just combined. Avoid overmixing to keep your cookies tender.
6. Fold in Chocolate and Cherries: Carefully fold in the semi-sweet chocolate chips and the chopped cherries until they are evenly distributed throughout the dough.
7. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are just lightly golden and the centers are set.
9. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Serve and Enjoy: Once the cookies are completely cooled, serve them fresh with a glass of milk or your favorite beverage. Enjoy the delightful combination of chocolate and cherries!

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White Chocolate Cherry Crisps

White Chocolate Cherry Crisps are a delightful treat that combines the creamy sweetness of white chocolate with the tartness of cherries, all wrapped up in a crispy, delicate cookie. These cookies are light and airy, perfect for holiday events or a simple afternoon snack. With their unique flavor combination, they are sure to impress anyone who tries them.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer. Beat the mixture until it becomes light and fluffy, which typically takes about 3-4 minutes.
4. Add Egg and Vanilla: To the creamed mixture, add the egg and vanilla extract. Beat until everything is well combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Add White Chocolate and Cherries: Gently fold in the white chocolate chips and the chopped dried cherries until they are evenly distributed throughout the cookie dough.
7. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded mounds of dough onto the prepared baking sheets, making sure to space them about 2 inches apart for spreading.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies are done when the edges are lightly golden and the centers are firm but soft.
9. Cool the Cookies: Once baked, remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious White Chocolate Cherry Crisps!

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Cherry Thumbprint Cookies

Cherry Thumbprint Cookies are a delightful variation on the classic thumbprint cookie, featuring a rich buttery base that perfectly complements the sweet and tart cherry jam center. These charming cookies make for an excellent holiday treat or a thoughtful gift to share with friends and family. With their inviting appearance and delicious flavor, they are sure to become a favorite during the festive season.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup and to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this dry mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together. Beat the mixture until it is light and fluffy, approximately 3-4 minutes.
4. Incorporate Egg Yolk and Vanilla: Add the egg yolk and vanilla extract to the creamed mixture, beating until fully incorporated.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be cautious not to overmix, as this could lead to tough cookies.
6. Shape the Cookies: Using your hands, form the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Create Thumbprint Wells: Using your thumb or the back of a rounded measuring teaspoon, gently press down in the center of each cookie ball to create a well for the cherry jam.
8. Fill with Cherry Jam: Spoon a small amount of cherry jam into each thumbprint well, ensuring not to overfill it to prevent spilling during baking.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
10. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your Cherry Thumbprint Cookies!

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Red Velvet Cherry Cookies

Red Velvet Cherry Cookies are a stunning twist on traditional cookie recipes, combining the rich and velvety flavor of red velvet cake with the delightful burst of cherries. Perfect for holiday celebrations, these cookies are not only visually appealing with their red hue but also offer a delightful flavor contrast. With a soft, chewy texture and creamy white chocolate chips, these treats are sure to impress everyone at your festive gatherings.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper for easy removal.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt. Whisk together and set aside to keep the dry ingredients well integrated.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Flavorings: Beat in the egg, vanilla extract, and red food coloring to the creamed mixture. Mix well until everything is combined and the color is evenly distributed.
5. Incorporate Dry Ingredients: Gradually add the flour and cocoa mixture to the wet ingredients. Mix on low speed until just combined to avoid overmixing.
6. Fold in Cherry Jam and White Chocolate Chips: Gently fold in the cherry jam and white chocolate chips until evenly distributed throughout the cookie dough.
7. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place the cookie balls on the prepared baking sheets, ensuring they are spaced about 2 inches apart.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still appear slightly soft.
9. Cool Down: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.
10. Serve and Enjoy: Enjoy these delicious Red Velvet Cherry Cookies with a glass of milk or as a festive dessert with friends and family!

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Cherry Pomegranate Snowballs

Cherry Pomegranate Snowballs are delightful bite-sized treats that combine the tartness of cherries with the sweet, tangy flavor of pomegranate. These snowball cookies are rolled in powdered sugar, giving them a beautiful snowy appearance that’s perfect for holiday gatherings. With their buttery texture and fruity essence, they make for an irresistible addition to any festive dessert table.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar. Beat the mixture until it is light and fluffy, which should take about 3-5 minutes.
3. Add Vanilla: Add the vanilla extract to the creamed mixture and blend until incorporated.
4. Incorporate Dry Ingredients: Gradually add the all-purpose flour and salt into the bowl. Mix on low speed until just combined, being careful not to overmix.
5. Fold in Fruits and Nuts: Gently fold in the chopped cherries, pomegranate seeds, and chopped nuts using a spatula. Ascertain the fruits and nuts are evenly distributed throughout the dough.
6. Shape the Dough: Scoop tablespoon-sized portions of the dough and roll them into balls. Place the cookie balls on the prepared baking sheet, leaving enough space between them as they will spread slightly while baking.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly soft but will firm up as they cool.
8. Cool and Roll in Sugar: Once baked, remove the cookies from the oven and let them sit on the baking sheet for about 5 minutes to cool. Then, transfer them to a wire rack to cool completely. Once cooled, roll each cookie in powdered sugar until thoroughly coated.
9. Serve and Enjoy: Present your Cherry Pomegranate Snowballs on a festive plate and enjoy their delightful flavors and festive appeal at your holiday celebrations!

Cherry Almond Linzer Cookies

Cherry Almond Linzer Cookies are a festive variation of the classic Linzer cookies, which are often characterized by their delicate, buttery texture and rich flavor. These delightful treats feature a sweet almond dough that is sandwiched with a luscious cherry filling, creating a beautiful and delicious cookie that is perfect for holiday celebrations. Decoratively cutouts on the top layer showcase the vibrant cherry preserve, making them as delightful to look at as they are to eat.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, almond flour, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and powdered sugar until light and fluffy, about 3-5 minutes.
4. Incorporate Eggs and Extracts: Add the egg yolk, almond extract, and vanilla extract to the butter mixture, beating until combined.
5. Combine with Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
6. Chill the Dough: Divide the dough in half, flatten each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour to make it easier to roll out.
7. Roll Out the Dough: After chilling, take one disk of dough out of the refrigerator and roll it out on a lightly floured surface to about ¼ inch thick. Use cookie cutters to cut out shapes, making sure to cut half of them with a smaller hole in the center for the tops.
8. Bake the Cookies: Place the cookie cutouts on the prepared baking sheets, leaving space between them. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Assemble the Cookies: Once the cookies have cooled, spread a teaspoon of cherry preserves on the whole cookie pieces. Top them with the cookies that have cutouts in the center to form a sandwich.
10. Dust with Sugar: Once assembled, dust the tops of the cookies with additional powdered sugar for a festive touch.
11. Serve and Enjoy: Arrange your Cherry Almond Linzer Cookies on a platter and share them with friends and family during the holiday season!