11 Chestnut Flour Christmas Cookies Rustic Recipes

Chestnut Flour Chocolate Chip Cookies

Chestnut Flour Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, featuring the rich, nutty flavor of chestnut flour. These cookies are gluten-free and bring a unique taste and texture that will impress your family and friends during the festive season. They are easy to make and perfect for holiday gatherings or cozy nights in.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the chestnut flour, all-purpose flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
4. Add Vanilla and Egg: Add the vanilla extract and egg to the butter and sugar mixture, then beat until fully combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to overmix; the dough should be slightly sticky.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
7. Scoop Dough onto Baking Sheet: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Store or Serve: Enjoy your delicious chestnut flour chocolate chip cookies fresh or store them in an airtight container. They also make for great gifts during the holiday season!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Spiced Chestnut Flour Gingerbread Cookies

Spiced Chestnut Flour Gingerbread Cookies are a festive and flavorful alternative to traditional gingerbread cookies, perfect for the holiday season. The unique nutty taste of chestnut flour combined with warm spices like cinnamon, ginger, and cloves creates a delightful treat that is both gluten-free and irresistibly delicious. Decorate them with icing or enjoy them plain – these cookies are sure to be a hit during your Christmas celebrations.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the chestnut flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to beat the unsalted butter and brown sugar together until creamy and light, which should take about 2-3 minutes.
4. Add Molasses and Egg: Mix in the molasses and egg, beating until well combined with the butter and sugar mixture.
5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; the dough should come together and be soft.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes. This step helps make rolling the dough easier.
7. Roll Out and Cut Cookies: After chilling, lightly flour your work surface and roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheet, leaving space between them.
8. Bake: Place the cookies in the preheated oven and bake for 8-10 minutes, or until the edges are firm and the cookies are fragrant.
9. Cool the Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
10. Decorate and Serve: Once the cookies are cool, you can decorate them with icing or enjoy them as they are. Store any leftovers in an airtight container to maintain their freshness.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Chestnut Flour Snowball Cookies

Chestnut Flour Snowball Cookies are a delightful and festive treat perfect for the holiday season. These melt-in-your-mouth cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, bring a unique twist with the nutty flavor of chestnut flour, combined with rich butter and coated in powdered sugar. They are simple to prepare and make an excellent addition to any Christmas cookie platter.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a medium mixing bowl, beat the unsalted butter and powdered sugar together using a hand mixer or stand mixer until the mixture is fluffy and well-combined, about 2-3 minutes.
3. Mix in Vanilla and Nuts: Add the vanilla extract and chopped nuts to the butter mixture, stirring until evenly distributed.
4. Add Dry Ingredients: Gradually mix in the chestnut flour and salt. Stir until the dough comes together; it should be slightly crumbly but hold its shape when pressed.
5. Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls between your palms. Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
6. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are just beginning to turn golden. Be careful not to overbake them.
7. Cool Slightly: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes.
8. Coat with Powdered Sugar: While the cookies are still warm, roll them in additional powdered sugar to coat them generously.
9. Finish Cooling: Transfer the cookies to a wire rack to cool completely before serving. Once cooled, you may choose to roll them in powdered sugar one more time for an extra snowy touch.

Enjoy these Chestnut Flour Snowball Cookies as a delightful treat at your holiday gatherings or as a sweet gift for friends and family!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Cranberry Chestnut Flour Biscotti

Cranberry Chestnut Flour Biscotti is a delicious, crunchy Italian cookie perfect for the holiday season. These twice-baked treats blend the nutty flavor of chestnut flour with the tartness of dried cranberries, making them ideal for pairing with coffee or tea. They are simple to make and can be stored for weeks, making them a delightful addition to your holiday baking lineup.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine the chestnut flour, all-purpose flour, granulated sugar, baking powder, and salt. Stir the mixture well to guarantee all dry ingredients are evenly distributed.
3. Cream Butter: In a separate bowl, beat the unsalted butter until creamy using an electric mixer. Add the eggs and vanilla extract, mixing until well combined.
4. Combine Mixtures: Gradually add the dry mixture into the wet mixture, stirring until just combined. If using, fold in the dried cranberries and chopped nuts, making sure they are evenly distributed throughout the dough.
5. Shape the Dough: Divide the dough in half and shape each half into a log, about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, ensuring they are spaced apart.
6. First Bake: Bake the logs in the preheated oven for 25-30 minutes, or until they are golden brown and firm to the touch. Remove them from the oven and allow them to cool on the baking sheet for about 10 minutes.
7. Slice the Biscotti: Once cooled, transfer the logs to a cutting board. Using a sharp knife, slice the logs diagonally into ½-inch thick pieces.
8. Second Bake: Arrange the sliced biscotti cut side down on the baking sheet. Return them to the oven and bake for an additional 10-12 minutes, or until they are crisp and lightly golden.
9. Cool Completely: Allow the biscotti to cool completely on the baking sheet or a wire rack. They will become even crispier as they cool.

Serve your Cranberry Chestnut Flour Biscotti with a warm cup of coffee or tea, or package them as a thoughtful gift for friends and family during the holiday season!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Chestnut Flour Peanut Butter Blossoms

Chestnut Flour Peanut Butter Blossoms are a delightful twist on the classic peanut butter cookie, infused with the unique, rich flavor of chestnut flour. This festive cookie combines the savory taste of peanut butter with the sweetness of Hershey’s Kisses placed on top, making them a beloved treat during the holiday season. These cookies are soft, chewy, and sure to be a hit with both adults and children alike.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the chestnut flour, all-purpose flour, baking soda, and salt. Make sure all dry ingredients are well combined and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together using an electric mixer until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Peanut Butter and Egg: Mix in the peanut butter until fully incorporated. Then add the egg and vanilla extract, mixing until everything is combined and smooth.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; it’s okay if there are a few small lumps.
6. Shape the Dough: Using a cookie scoop or your hands, form the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for about 10-12 minutes. The cookies should look slightly underbaked in the center.
8. Press in Hershey’s Kisses: Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie. The warmth of the cookies will help the Kisses to slightly melt.
9. Cool Down: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Chestnut Flour Peanut Butter Blossoms!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Chestnut Flour Oatmeal Raisin Cookies

Chestnut Flour Oatmeal Raisin Cookies are a delightful take on the traditional oatmeal cookie, incorporating the unique, slightly sweet and nutty flavor of chestnut flour. These cookies are not only chewy and soft but also packed with oats and plump raisins, making them a perfect treat for the holiday season or a cozy afternoon snack. The blend of flavors and textures creates a wholesome cookie that will have everyone reaching for seconds!

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, combine the chestnut flour, rolled oats, baking soda, salt, and ground cinnamon. Whisk together until everything is well mixed, then set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract, mixing until fully incorporated and smooth.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring until everything is just combined. Be careful not to overmix the dough.
6. Fold in Raisins: Gently fold in the raisins until they are evenly distributed throughout the dough.
7. Shape the Dough: Use a cookie scoop or your hands to form the dough into 1-inch balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake the Cookies: Put the baking sheet into the preheated oven and bake for approximately 10-12 minutes, or until the edges start to turn golden brown, while the centers remain soft.
9. Cool Down: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Chestnut Flour Oatmeal Raisin Cookies!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Peppermint Chestnut Flour Cookies

Peppermint Chestnut Flour Cookies are a festive treat that combines the unique flavor of chestnut flour with a revitalizing hint of peppermint, making them the perfect addition to your holiday cookie platter. These cookies are soft, chewy, and enhanced by the sweet, cool taste of crushed peppermint candies, creating a delightful winter treat that will brighten your holiday celebrations.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the chestnut flour, all-purpose flour, baking powder, and salt. This guarantees that the leavening agent is evenly distributed.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, approximately 3-5 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well incorporated, creating a smooth mixture.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Mix together until just combined to prevent overmixing.
6. Fold in Peppermint: Gently fold in the crushed peppermint candies, making sure they are evenly distributed within the dough.
7. Shape the Cookies: Using a cookie scoop or your hands, form the dough into 1-inch balls and place them on the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden and the centers appear set but soft.
9. Cool Down: After baking, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Optional Dusting: For an extra festive touch, you can dust the cooled cookies with powdered sugar before serving. Enjoy your Peppermint Chestnut Flour Cookies!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Chestnut Flour Thumbprint Cookies

Chestnut Flour Thumbprint Cookies are a delightful twist on the classic thumbprint cookie, featuring the nutty flavor of chestnut flour. These cookies are soft and tender, filled with your choice of fruity jam or chocolate ganache, making them a perfect holiday sweet that pairs wonderfully with a cup of tea or coffee. They are not only visually appealing with their signature thumbprint center, but they also bring a unique taste to your festive gathering.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy removal of the cookies.
2. Mix Dry Ingredients: In a medium bowl, whisk together the chestnut flour, all-purpose flour, baking powder, and salt. This will help guarantee the baking powder is evenly mixed throughout.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3-5 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until the mixture is smooth and well-combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to maintain the tender texture of the cookies.
6. Shape the Cookies: Using your hands, form the dough into 1-inch balls and place them on the prepared baking sheet. Leave enough space between each ball to allow for spreading.
7. Make the Thumbprint: Using your thumb or the back of a teaspoon, gently press down in the center of each cookie ball to create an indentation for the filling.
8. Fill with Jam or Ganache: Spoon a small amount of your chosen jam or chocolate ganache into the center of each thumbprint, being careful not to overfill.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the cookies are set but still soft in the center.
10. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. If desired, dust with powdered sugar before serving.

Enjoy these delicious Chestnut Flour Thumbprint Cookies as a festive treat during your holiday celebrations!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Chocolate-Dipped Chestnut Flour Cookies

Chocolate-Dipped Chestnut Flour Cookies are a luxurious treat that combines the rich, nutty flavor of chestnut flour with the sweetness of chocolate. These cookies are slightly chewy with a crisp edge, making them a delightful addition to your holiday cookie platter. Dipping them in chocolate gives them an indulgent finish that will impress your family and friends.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together chestnut flour, all-purpose flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-5 minutes.
4. Incorporate Egg and Vanilla: Beat in the egg and vanilla extract into the butter-sugar mixture until fully combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep the cookies tender.
6. Shape the Cookies: Using your hands, form the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the cookies are set. Remove from the oven and allow them to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
8. Melt the Chocolate: Once the cookies are cool, melt the semisweet chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
9. Dip the Cookies: Dip half of each cookie into the melted chocolate, allowing the excess to drip off. Place the dipped cookies back on the parchment-lined baking sheets.
10. Add Toppings: If desired, sprinkle crushed nuts or sprinkles over the chocolate before it sets.
11. Set the Chocolate: Allow the chocolate to set at room temperature or speed up the process by placing the cookies in the refrigerator for about 15-20 minutes.
12. Serve: Once the chocolate is firm, your Chocolate-Dipped Chestnut Flour Cookies are ready to be enjoyed! Store any leftovers in an airtight container.

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Chestnut Flour Pecan Sandies

Chestnut Flour Pecan Sandies are a delightful twist on traditional sandies, showcasing the unique flavor of chestnut flour combined with the crunch of buttery pecans. These cookies are tender, nutty, and melt-in-your-mouth delicious, making them a perfect treat for holiday gatherings or cozy winter evenings.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the chestnut flour, all-purpose flour, baking powder, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the unsalted butter and powdered sugar together until light and fluffy, approximately 3-5 minutes.
4. Add Vanilla: Mix in the vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry flour mixture into the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Add Pecans: Gently fold in the chopped pecans with a spatula, ensuring they are evenly distributed throughout the dough.
7. Shape the Cookies: Using your hands, scoop about 1 tablespoon of dough and roll it into a ball. Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart. If desired, press a pecan half into the center of each cookie.
8. Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Serve: Once cooled, enjoy your Chestnut Flour Pecan Sandies with a cup of tea or coffee, or store them in an airtight container for later enjoyment.

Festive Chestnut Flour Linzer Cookies

Festive Chestnut Flour Linzer Cookies are a holiday favorite, known for their delicate texture and rich flavor. These delightful sandwich cookies feature a chestnut flour base, providing a subtle sweetness and nuttiness, while the fruit preserve filling adds a lovely tart contrast. They are perfect for sharing at holiday parties or gifting to friends and family.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the chestnut flour, all-purpose flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the unsalted butter and granulated sugar together until the mixture is light and fluffy, about 3-5 minutes.
4. Add Egg and Vanilla: Incorporate the egg yolk and vanilla extract into the butter and sugar mixture, mixing until fully combined.
5. Combine Mixtures: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until the dough comes together. Be careful not to overwork the dough.
6. Chill the Dough: Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.
7. Roll Out the Dough: Once chilled, lightly flour your work surface and roll out the dough to about ¼ inch thick. Use cookie cutters to cut out shapes; traditionally, one cutter will be used for the full cookie and a smaller one for the center cut-out.
8. Bake the Cookies: Transfer the cookies to the prepared baking sheets and bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. Remove from the oven and let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Assemble the Cookies: Once the cookies are completely cooled, spread a layer of fruit preserves on the bottom of one cookie and top it with another cookie, pressing gently to adhere.
10. Dust with Powdered Sugar: Lightly dust the tops of the filled cookies with powdered sugar for a festive touch.
11. Serve: Enjoy your Festive Chestnut Flour Linzer Cookies with a warm drink or store them in an airtight container for up to a week. They’ll make a beautiful addition to any holiday spread!