Classic Chewy Oatmeal Raisin Cookies
Classic Chewy Oatmeal Raisin Cookies are a beloved autumn treat that combines the hearty texture of oats with the sweetness of raisins, creating a comforting cookie that is perfect for chilly days. The chewy consistency, coupled with warm spices like cinnamon, makes these cookies a delightful snack or dessert for any occasion.
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1 cup (2 sticks) |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Old-fashioned rolled oats | 3 cups |
| Raisins | 1 cup |
| Chopped walnuts (optional) | 1/2 cup |
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs and vanilla extract.
- In a separate bowl, mix together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined. Stir in the oats, raisins, and walnuts, if using.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden and the centers are still soft. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your chewy autumn oatmeal raisin cookies!
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Spiced Pumpkin Oatmeal Cookies
Spiced Pumpkin Oatmeal Cookies are a deliciously soft and chewy treat that perfectly encapsulates the flavors of fall. Infused with pumpkin puree, warm spices like nutmeg and cinnamon, and combined with hearty oats, these cookies are not only satisfying but also bring the essence of autumn right into your home.
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup (1 stick) |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Pumpkin puree | 1 cup |
| Eggs | 1 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Old-fashioned rolled oats | 2 1/2 cups |
| Chocolate chips (optional) | 1 cup |
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Mix in the pumpkin puree, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined. Stir in the oats and chocolate chips if using.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set and the centers are soft. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your spiced pumpkin oatmeal cookies!
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Apple Cinnamon Oatmeal Cookies
Apple Cinnamon Oatmeal Cookies are a delightful treat that embodies the cozy flavors of fall. These cookies are soft and chewy, featuring chunks of tart apples paired with the warm spice of cinnamon. With the hearty texture of oats, they make for a perfect snack or dessert that will fill your home with the inviting scent of baked apples and spices.
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup (1 stick) |
| Brown sugar | 3/4 cup |
| Granulated sugar | 1/4 cup |
| Eggs | 1 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Old-fashioned rolled oats | 2 cups |
| Diced apples (peeled) | 1 1/2 cups |
| Chopped nuts (optional) | 1/2 cup |
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- In another bowl, mix together the flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Stir in the rolled oats, diced apples, and chopped nuts if using.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges start to turn golden. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your apple cinnamon oatmeal cookies!
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Maple Pecan Oatmeal Cookies
Maple Pecan Oatmeal Cookies are a deliciously chewy dessert that combines the rich, sweet flavor of pure maple syrup with the delightful crunch of toasted pecans. These cookies evoke the essence of autumn with their warm and comforting taste, making them a perfect treat for cozy gatherings or as an afternoon snack. The addition of old-fashioned oats lends a hearty texture that complements the maple and nut flavors beautifully.
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup (1 stick) |
| Brown sugar | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Eggs | 1 large |
| Vanilla extract | 1 teaspoon |
| Pure maple syrup | 1/4 cup |
| All-purpose flour | 1 cup |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Old-fashioned rolled oats | 2 cups |
| Chopped pecans (toasted) | 1 cup |
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy. Beat in the egg, vanilla extract, and maple syrup until combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry ingredient combination into the wet ingredients until just blended.
- Fold in the rolled oats and chopped pecans.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy your maple pecan oatmeal cookies!
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Cranberry Orange Oatmeal Cookies
Cranberry Orange Oatmeal Cookies are a delightful autumn treat that combines the zesty flavor of fresh orange with the tartness of dried cranberries. These cookies are soft and chewy, featuring the hearty goodness of oats, making them a perfect snack or dessert for any fall gathering. The bright citrus notes pair beautifully with the chewy cranberries, creating a deliciously seasonal flavor combination.
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup (1 stick) |
| Brown sugar | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Eggs | 1 large |
| Vanilla extract | 1 teaspoon |
| Fresh orange zest | 1 tablespoon |
| Fresh orange juice | 2 tablespoons |
| All-purpose flour | 1 cup |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Old-fashioned rolled oats | 2 cups |
| Dried cranberries | 1 cup |
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy. Beat in the egg, vanilla extract, orange zest, and orange juice until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just blended.
- Fold in the rolled oats and dried cranberries.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy your cranberry orange oatmeal cookies!
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Chocolate Chip Oatmeal Cookies
Chocolate Chip Oatmeal Cookies are a classic combination of chewy oats and rich chocolate, making them an irresistible treat any time of year, but especially during the cozy autumn months. These cookies are soft, thick, and loaded with semi-sweet chocolate chips, creating a delightful contrast with the hearty oats. Perfect for snacking, these cookies are bound to become a favorite in your seasonal baking routine.
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup (1 stick) |
| Brown sugar | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Eggs | 1 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Old-fashioned rolled oats | 2 cups |
| Semi-sweet chocolate chips | 1 cup |
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy. Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just blended.
- Fold in the rolled oats and semi-sweet chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy your chocolate chip oatmeal cookies!
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Caramel Apple Oatmeal Cookies
Caramel Apple Oatmeal Cookies are a delightful seasonal treat that combines the warm flavors of autumn with soft and chewy oats. These cookies are packed with diced apples and drizzled with caramel, making them a perfect snack for enjoying on chilly days or serving at fall gatherings. The combination of sweet apples and rich caramel lends a comforting, sweet bite that will have everyone reaching for seconds.
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup (1 stick) |
| Brown sugar | 3/4 cup |
| Granulated sugar | 1/4 cup |
| Eggs | 1 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Baking soda | 1 teaspoon |
| Cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Old-fashioned rolled oats | 2 cups |
| Diced apples | 1 cup (about 1 medium) |
| Caramel sauce | 1/2 cup |
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until fully incorporated.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually combine the dry mixture into the wet ingredients, mixing until just combined.
- Fold in the rolled oats, diced apples, and caramel sauce until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your caramel apple oatmeal cookies!
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Gingerbread Oatmeal Cookies
Gingerbread Oatmeal Cookies are a wonderfully spiced treat that captures the essence of autumn and winter with each bite. These cookies combine the warm flavors of ginger, cinnamon, and molasses with the hearty texture of rolled oats, resulting in a chewy and flavorful dessert that is perfect for cozy gatherings or enjoying alongside a warm cup of tea.
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup (1 stick) |
| Brown sugar | 1 cup |
| Granulated sugar | 1/4 cup |
| Molasses | 1/4 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Baking soda | 1 teaspoon |
| Ground ginger | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Old-fashioned rolled oats | 2 cups |
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the molasses, egg, and vanilla extract.
- In a separate bowl, mix together the flour, baking soda, ginger, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the rolled oats until evenly incorporated.
- Drop tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your gingerbread oatmeal cookies!
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Peanut Butter Oatmeal Cookies
Peanut Butter Oatmeal Cookies are a delicious treat that combines the rich, nutty flavor of peanut butter with the wholesome goodness of oats. These cookies are not only chewy and satisfying, but they also provide a delightful crunch, making them perfect for snacking, sharing or enjoying with a glass of cold milk.
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup (1 stick) |
| Smooth peanut butter | 1 cup |
| Brown sugar | 3/4 cup |
| Granulated sugar | 1/4 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Old-fashioned rolled oats | 2 cups |
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until smooth and fluffy. Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the rolled oats until evenly distributed throughout the dough.
- Drop tablespoonfuls of the dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your peanut butter oatmeal cookies!
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Nutty Banana Oatmeal Cookies
Nutty Banana Oatmeal Cookies are a delightful and wholesome treat that combines the natural sweetness of ripe bananas with the hearty texture of oats and the addition of nuts for an extra crunch. These chewy cookies are perfect for breakfast, snacking, or as a healthy dessert option that is sure to please both kids and adults alike.
| Ingredient | Quantity |
|---|---|
| Ripe bananas | 2 medium |
| Unsalted butter | 1/2 cup (1 stick) |
| Brown sugar | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Old-fashioned rolled oats | 2 cups |
| Chopped nuts (walnuts or pecans) | 1/2 cup |
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas and then cream in the butter, brown sugar, and granulated sugar until smooth. Stir in the egg and vanilla extract.
- In a separate bowl, mix together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the rolled oats and chopped nuts until evenly distributed throughout the dough.
- Drop tablespoonfuls of the dough onto ungreased baking sheets, leaving space between each.
- Bake for 10-12 minutes or until golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your nutty banana oatmeal cookies!
