Ingredients You’ll Need
Chewy Brown-Sugar Maple Blondies are a delightful dessert that perfectly balances the rich flavor of brown sugar with the warm essence of maple. This easy-to-make treat will take about 25 minutes of prep time, followed by a 25-minute baking time.
With just a few simple steps, anyone can whip up these delicious blondies, making them suitable for bakers of all skill levels.
Ingredients You’ll Need
- 1 cup unsalted butter, melted
- 1 ½ cups brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup maple syrup
- ½ cup chopped nuts (optional)
Cooking Steps Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the melted butter and brown sugar together until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the maple syrup and nuts if using, ensuring they are evenly distributed.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool in the pan before cutting into squares and serving. Enjoy!
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Preparing the Baking Pan
Preparing the Baking Pan for Chewy Brown-Sugar Maple Blondies is a critical step in guaranteeing that your delicious dessert comes out perfectly.
This task takes only a few minutes, and it is easy to complete, making it accessible for bakers of all levels. Properly preparing your baking pan will help prevent sticking and guarantee that your blondies bake evenly.
Ingredients You’ll Need
- 1 9×13 inch baking dish
- Non-stick cooking spray or butter for greasing
- Parchment paper (optional)
Cooking Steps Instructions
- Start by preheating your oven to 350°F (175°C).
- Take your 9×13 inch baking dish and lightly grease it with non-stick cooking spray or butter. This will help prevent the blondies from sticking to the pan.
- For extra assurance against sticking, you can line the bottom of the dish with parchment paper, letting it hang over the edges. This will make it easier to lift the blondies out of the pan once they are cool.
- If using parchment paper, grease the paper as well to guarantee the blondies release easily.
- Your baking pan is now ready to fill with the prepared blondie batter!
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Mixing the Dry Ingredients
Chewy Brown-Sugar Maple Blondies are a delightful dessert that’s perfect for any occasion.
With a preparation time of around 10 minutes, this step requires minimal effort and caters to all skill levels, making it ideal for both novice and experienced bakers.
Mixing the dry ingredients guarantees a consistent blend of flavors and helps create the perfect texture in your blondies.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract (optional)
Cooking Steps Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
- Use a whisk or a fork to mix the dry ingredients together thoroughly until evenly combined.
- If using, add the vanilla extract and mix again to distribute it evenly throughout the dry ingredients.
- Set the dry mixture aside, and prepare to mix your wet ingredients next for the blondie batter!
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Creaming the Butter and Sugars
Chewy Brown-Sugar Maple Blondies are a rich and satisfying treat that combines the flavors of brown sugar and maple syrup for a truly indulgent dessert.
With a preparation time of around 10 minutes and a difficulty level that’s easy, this step is perfect for bakers of all skill levels wanting to create a deliciously gooey blondie base.
Ingredients You’ll Need
- ½ cup unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- ½ cup maple syrup
- 1 teaspoon vanilla extract (optional)
Cooking Steps Instructions
- In a large mixing bowl, add the softened butter, brown sugar, and granulated sugar together.
- Using a hand mixer or a stand mixer, cream the mixture on medium speed until it becomes light and fluffy, which will take about 2-3 minutes.
- Gradually add in the maple syrup and vanilla extract (if using) while continuing to mix until fully combined.
- Once creamed, your butter and sugar mixture will be ready to incorporate the eggs in the next step for the blondie batter!
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Adding the Eggs and Vanilla
The next step in making your Chewy Brown-Sugar Maple Blondies is to add the eggs and vanilla extract to your creamed butter and sugar mixture.
This will help create a rich and gooey texture that makes these blondies so delicious. With a preparation time of around 5 minutes and an easy difficulty level, you’ll find this step straightforward and essential to achieving the perfect blondie base.
Ingredients You’ll Need
- 2 large eggs
- 1 teaspoon vanilla extract (if not added previously)
Cooking Steps Instructions
- Take the bowl with the creamed butter and sugar mixture.
- Add the 2 large eggs into the bowl, one at a time, mixing well after each addition until fully incorporated.
- If you haven’t added the vanilla extract yet, pour in the 1 teaspoon of vanilla and mix until combined.
- Your batter will now be ready for the next step, where you’ll incorporate the maple syrup!
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Incorporating the Maple Syrup
Now that your batter is ready with the eggs and vanilla mixed in, it’s time to add a key ingredient: maple syrup! This sweet addition not only brings flavor but also contributes to the moistness of your Chewy Brown-Sugar Maple Blondies.
With a preparation time of about 5 minutes and an easy difficulty level, this step will seamlessly guide you toward the perfect blondie batter.
Ingredients You’ll Need
– 1/2 cup (120 ml) pure maple syrup
Cooking Steps Instructions
- Measure out 1/2 cup of pure maple syrup.
- Slowly pour the maple syrup into the bowl with the batter, ensuring it blends evenly.
- Using a spatula or a wooden spoon, fold the syrup into the batter gently until fully incorporated, taking care not to overmix.
- Your batter will now be enriched with a delicious maple flavor, ready for the next step—folding in the dry ingredients!
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Folding in the Dry Ingredients
Prepare to elevate your Chewy Brown-Sugar Maple Blondies by folding in the dry ingredients. This essential step combines your earlier additions and sets the foundation for a rich, chewy texture.
In just about 5 minutes and with an easy difficulty level, you’ll have the essential batter ready for baking.
Ingredients You’ll Need
- 1 1/2 cups (190 g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Cooking Steps Instructions
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- Gradually add the dry mixture to your maple-flavored batter, pouring it in a little at a time.
- Using a spatula, gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; some lumps are okay.
- Once incorporated, your batter is ready to move on to the next delicious step—adding the chopped pecans!
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Adding the Chopped Pecans
Now it’s time to add a delightful crunch to your Chewy Brown-Sugar Maple Blondies by incorporating chopped pecans. This step not only enhances the flavor but also adds texture to your blondies.
With a preparation time of about 5 minutes and an easy difficulty level, you’ll have these delectable treats ready for the oven in no time.
Ingredients You’ll Need
– 1 cup chopped pecans
Cooking Steps Instructions
- Measure out 1 cup of chopped pecans and set them aside.
- Once your batter has been prepared and the dry ingredients have been folded in, gently add the chopped pecans to the mixture.
- Using a spatula, carefully fold the pecans into the batter until they are evenly distributed.
- Be cautious not to overmix, as you want to maintain the airy texture of the batter.
- Your batter is now enriched with the nutty goodness of pecans, ready to be poured into the baking pan!
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Pouring the Batter Into the Pan
Now that your flavorful batter is ready, it’s time to pour it into the baking pan. This step is simple yet essential to guarantee your Chewy Brown-Sugar Maple Blondies bake evenly. With a preparation time of about 5 minutes and an easy difficulty level, you’ll be just moments away from enjoying these delicious treats!
Ingredients You’ll Need
- Prepared blondie batter with chopped pecans
- 9×9-inch baking pan (greased or lined with parchment paper)
Cooking Steps Instructions
- Preheat your oven to the temperature specified in your blondie recipe, typically around 350°F (175°C).
- Prepare your 9×9-inch baking pan by greasing it lightly or lining it with parchment paper for easy removal later.
- Take the prepared blondie batter and use a spatula to scoop it from the mixing bowl into the center of the pan.
- Gently spread the batter evenly across the pan using the spatula, guaranteeing it reaches the edges and corners.
- Smooth the top of the batter for a nice finish, making sure there are no big air pockets.
- Your batter is now ready for the oven—let’s move on to baking to perfection!
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Baking to Perfection
Now that your blondie batter is in the pan, it’s time to bake it to golden-brown perfection! This step takes about 25-30 minutes and is always exciting as you anticipate the divine aroma filling your kitchen.
The difficulty level is easy, making it a delightful experience for bakers of all skill levels.
Ingredients You’ll Need
- Prepared blondie batter with chopped pecans
- 9×9-inch baking pan (greased or lined with parchment paper)
- Optional: Additional maple syrup for drizzling
Cooking Steps Instructions
- Place the baking pan with the blondie batter into the preheated oven (set at 350°F or 175°C).
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Once done, carefully remove the baking pan from the oven and place it on a wire rack to cool for about 10-15 minutes.
- After cooling, you can drizzle optional maple syrup over the top for extra flavor.
- Allow the blondies to cool completely in the pan before slicing into squares.
Enjoying Your Blondies
Blondies are a delightful, chewy dessert bar that offers a perfect balance of sweetness and nutty flavor, making them an excellent treat for any occasion. This recipe for Chewy Brown-Sugar Maple Blondies has a preparation time of about 10 minutes, followed by a baking time of 25-30 minutes, and is rated as easy in difficulty level, ensuring anyone can whip these up with ease.
Ingredients You’ll Need
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- Optional: Additional maple syrup for drizzling
Cooking Steps Instructions
- Preheat your oven to 350°F (175°C) and prepare your 9×9-inch baking pan by greasing it or lining it with parchment paper.
- In a bowl, mix the melted butter and brown sugar until combined. Add the egg and vanilla extract, stirring until smooth.
- Gradually incorporate the flour, baking powder, and salt into the mixture, then fold in the chopped pecans.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, checking for doneness by inserting a toothpick into the center (it should come out with a few moist crumbs).
- Once baked, allow the blondies to cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely.
- For added flavor, drizzle with maple syrup before slicing into squares and enjoying your delightful blondies!
