15 Chewy‑Center Christmas Cookie Recipes (Edge‑to‑Center Contrast)

Classic Chocolate Chip Cookies

Classic chocolate chip cookies are a timeless favorite, known for their soft, chewy texture and rich chocolate flavor. Ideal for holiday gatherings or casual snacking, these cookies combine sweet dough with delightful chocolate chunks that melt in your mouth. Baking a batch of these treats will fill your home with a warm, sweet aroma and bring smiles to friends and family of all ages.

Cooking Instructions:

1. Preheat your Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your cookies bake evenly and come out perfectly golden.
2. Combine Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside as it will be added to the wet ingredients later.
3. Cream Butter and Sugars: In a separate mixing bowl, use a hand mixer or stand mixer to beat the unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Vanilla and Eggs: Add the vanilla extract and eggs to the butter-sugar mixture. Continue to mix until everything is well combined, making sure no clumps of butter remain.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Mix on low speed until just combined. Be careful not to overmix, as this can lead to dense cookies.
6. Fold in Chocolate Chips: Using a spatula, gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the cookie dough.
7. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and helps with even baking.
8. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 9-11 minutes, or until the edges are golden brown and the centers are slightly soft.
10. Cool the Cookies: Once baked, remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
11. Enjoy: Once cooled, enjoy your classic chocolate chip cookies with a glass of milk or share them with loved ones during the holiday festivities!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Gingerbread Cookies

Gingerbread cookies are a classic holiday treat that bring warmth and nostalgia to festive gatherings. These spiced cookies have a rich flavor profile, often enhanced with ginger, cinnamon, and molasses, making them perfect for decorating and enjoying during the holiday season. With their unique shape and spicy sweetness, gingerbread cookies are not only delicious but also fun to make, especially with family and friends.

Cooking Instructions:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your gingerbread cookies bake evenly and thoroughly.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. This mixture is the foundation for your cookie dough.
3. Cream Butter and Sugar: In a large mixing bowl, beat the unsalted butter and brown sugar together using a hand mixer or stand mixer on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
4. Add Egg and Molasses: Add the large egg, molasses, and vanilla extract into the butter and sugar mixture. Mix well until fully incorporated.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Make sure not to overmix; you want a smooth dough.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour. Chilling the dough makes it easier to roll out and shapes the cookies.
7. Roll Out the Dough: Once chilled, remove the dough from the refrigerator. On a floured surface, roll out the dough to about ¼-inch thickness. Use flour as needed to prevent sticking.
8. Cut Out Shapes: Using cookie cutters, cut out shapes from the rolled dough and place them on a lined baking sheet, leaving some space between each cookie for spreading.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are slightly firm. The centers may still appear soft but will harden as they cool.
10. Cool on a Wire Rack: Remove the baking sheet from the oven and let the cookies cool on it for a few minutes, then transfer them to a wire rack to cool completely. Once cool, they are ready for decorating or enjoying plain!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Peppermint Mocha Cookies

Peppermint Mocha Cookies are a delightful holiday treat that combines the rich flavors of chocolate and coffee with the invigorating twist of peppermint. These cookies are not only cozy and indulgent, but they also offer a festive flair perfect for holiday gatherings. The chocolatey base paired with hints of espresso and peppermint will surely make these cookies a favorite during the Christmas season.

Cooking Instructions:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This will guarantee that your cookies bake perfectly and evenly.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, and salt. Whisk these ingredients together until they are well blended and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Combine Wet Ingredients: Add the egg, instant coffee granules, and peppermint extract into the butter and sugar mixture. Mix well until everything is fully incorporated and smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; you want a smooth dough.
6. Fold in Chocolate Chips and Peppermint: Gently fold in the semi-sweet chocolate chips and crushed peppermint candies until they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, scoop portions of the cookie dough onto a lined baking sheet, leaving about 2 inches between each cookie for spreading.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers still look slightly soft.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Once cooled, serve your Peppermint Mocha Cookies with a warm drink or package them as festive gifts for friends and family!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies are a classic cookie that combines the heartiness of oats with the sweetness of raisins, making them a comforting and satisfying treat. These cookies are not only delicious but also provide a chewy texture and a hint of cinnamon that elevates their flavor. Perfect for holiday gatherings or a cozy night in, oatmeal raisin cookies are certain to please cookie lovers young and old.

Cooking Instructions:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake properly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, old-fashioned rolled oats, baking soda, ground cinnamon, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Wet Ingredients: Add the egg and vanilla extract to the butter and sugar mixture. Mix until everything is well combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined, being careful not to overmix.
6. Fold in Raisins: Gently fold in the raisins, making certain they are evenly distributed throughout the cookie dough.
7. Scoop the Dough: Use a cookie scoop or a tablespoon to portion the dough onto a lined baking sheet, making sure to leave about 2 inches of space between each cookie to allow for spreading.
8. Bake the Cookies: Place the baking sheet into the preheated oven and bake for about 10-12 minutes, or until the edges are golden brown but the centers remain slightly soft.
9. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your homemade oatmeal raisin cookies!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Snickerdoodles

Snickerdoodles are a delightful twist on traditional sugar cookies, known for their soft and chewy texture, as well as their signature cinnamon-sugar coating. These cookies are beloved for their warm, comforting flavors and make for the perfect treat during the holiday season or any time you crave a sweet indulgence. With their fluffy center and slightly crisp edges, snickerdoodles bring a nostalgic taste to every bite.

Cooking Instructions:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C) to guarantee it reaches the right temperature before baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt until evenly combined. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to cream together the unsalted butter and granulated sugar on medium speed. Mix until the mixture is light and fluffy, approximately 2-3 minutes.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter-sugar mixture, beating until well combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
6. Prepare Cinnamon Sugar Coating: In a small bowl, mix together the granulated sugar and cinnamon to create the coating for the cookies.
7. Scoop and Roll Dough: Use a cookie scoop or tablespoon to portion out the dough. Roll each portion into a ball, then roll the ball in the cinnamon-sugar mixture until fully coated.
8. Place on Baking Sheet: Arrange the coated cookie dough balls on a lined baking sheet, leaving about 2 inches of space between each one, as they will spread while baking.
9. Bake the Cookies: Bake the cookies in the preheated oven for about 8-10 minutes, or until the edges are just starting to turn golden and the centers look slightly underbaked.
10. Cool the Cookies: Remove the cookies from the oven and let them sit on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy your freshly baked snickerdoodles!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Peanut Butter Cookies

Peanut butter cookies are a classic favorite, celebrated for their rich and nutty flavor. These cookies are both chewy and crunchy, often featuring a crisscross pattern on top made with a fork. Perfect for holiday gatherings or a cozy night in, peanut butter cookies provide a comforting taste and are easy to whip up in no time.

Cooking Instructions:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) to guarantee an even baking environment for your cookies.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent and salt throughout the flour.
3. Combine Peanut Butter and Sugars: In a large mixing bowl, combine the unsalted peanut butter, granulated sugar, and brown sugar. Use a hand mixer or a stand mixer to cream them together on medium speed until the mixture is smooth and well-blended, usually about 2-3 minutes.
4. Add Egg and Vanilla: Break the egg into the bowl and add the vanilla extract. Beat the mixture on medium speed until the egg is fully incorporated and the batter is creamy.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the peanut butter mixture. Mix on low speed until just combined, making sure not to overmix the dough.
6. Scoop the Dough: Using a cookie scoop or tablespoon, portion out the dough and roll each portion into a ball between your palms.
7. Create the Crisscross Pattern: Place the dough balls onto a lined baking sheet, spacing them about 2 inches apart. To achieve the signature crisscross pattern, use the back of a fork to press down on each dough ball, creating an indent.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear soft but will continue to firm up as they cool, resulting in a perfect chewy texture.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them sit on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious homemade peanut butter cookies!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Cranberry Walnut Cookies

Cranberry walnut cookies are a delightful combination of sweet and tart flavors, perfect for the holiday season. These cookies feature chewy dried cranberries and crunchy walnuts, creating a deliciously textured treat that is sure to please everyone at your holiday gathering. They are simple to make and can be enjoyed throughout the winter months, providing a festive touch to your dessert table.

Cooking Instructions:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) to prepare for baking your cookies.
2. Combine Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt until well blended. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream together the unsalted butter with the granulated and brown sugars on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Egg and Vanilla: Crack the egg into the mixture and pour in the vanilla extract. Beat on medium speed until everything is well incorporated and the mixture is creamy.
5. Mix Dry Ingredients: Gradually add the dry ingredient mixture to the butter and sugar mixture. Mix on low speed until just combined, taking care not to overwork the dough.
6. Fold in Cranberries and Walnuts: Gently fold in the dried cranberries and chopped walnuts using a spatula, ensuring they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or a spoon, portion out the dough and drop each scoop onto a lined baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden and the centers are set.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious cranberry walnut cookies!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Coconut Macaroons

Coconut macaroons are a classic treat often found during the holiday season. These sweet, chewy cookies are made with shredded coconut, egg whites, and sugar, resulting in a delightful combination of textures and flavors. They are easy to make and can be dipped in chocolate for an extra touch of indulgence. Enjoy these tasty morsels at your Christmas gatherings or gift them to friends and family!

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 325°F (160°C). This will guarantee that your coconut macaroons bake evenly.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent the macaroons from sticking.
3. Mix Coconut and Sugar: In a large mixing bowl, combine the sweetened shredded coconut and granulated sugar. Stir until they are well mixed.
4. Add Wet Ingredients: In a separate bowl, whisk together the egg whites, vanilla extract, almond extract, and salt. Pour this mixture into the bowl with the coconut and sugar, and mix until all the ingredients are fully combined and the coconut is evenly coated.
5. Form the Macaroons: Using your hands or a cookie scoop, shape the mixture into small mounds and place them on the prepared baking sheet, spacing them about 1 inch apart.
6. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the macaroons are golden brown on the tops.
7. Cool Completely: Once baked, remove the baking sheet from the oven and let the macaroons cool on the sheet for about 10 minutes. Then, transfer them to a wire rack to cool completely.
8. Optional Chocolate Dip: If desired, melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip the bottoms or half of each macaroon into the melted chocolate, then place them back on the wire rack to allow the chocolate to set.

Enjoy your homemade coconut macaroons as a festive treat or a sweet gift for loved ones!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

White Chocolate Raspberry Cookies

White chocolate raspberry cookies are a deliciously sweet and tangy treat that combines the creamy richness of white chocolate with the tartness of fresh raspberries. These cookies are soft and chewy, bursting with flavor in every bite, making them a perfect addition to your holiday cookie platter or a delightful snack to enjoy any time.

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This is essential to guarantee that your cookies bake perfectly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone mats to prevent sticking and facilitate easy cleanup.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside as you prepare the wet ingredients.
4. Cream Butter and Sugars: In a large mixing bowl, using an electric mixer, beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which should take about 3-4 minutes.
5. Add Eggs and Vanilla: Add the eggs, one at a time, to the butter and sugar mixture, mixing well after each addition. Then, pour in the vanilla extract and mix until everything is well incorporated.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can affect the texture of your cookies.
7. Fold in White Chocolate and Raspberries: Gently fold in the white chocolate chips and fresh raspberries using a spatula. Take care not to crush the raspberries too much as you mix.
8. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
9. Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies turn golden brown. The centers may look slightly undercooked, which is perfect for a chewy texture.
10. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then transfer the cookies to a wire rack to cool completely.

These white chocolate raspberry cookies are sure to be a crowd-pleaser at your holiday gatherings or as a special treat any day! Enjoy!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Molasses Cookies

Molasses cookies are a classic holiday treat, known for their rich, warm spiciness and chewy texture. These cookies boast a deep flavor profile thanks to the combination of molasses, brown sugar, and warm spices like ginger and cinnamon. They make for a perfect addition to your holiday cookie collection or can be enjoyed year-round with a glass of milk or cup of tea.

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). This will guarantee that your cookies bake evenly and thoroughly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone mats to prevent the cookies from sticking and to make cleanup easier.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set this mixture aside.
4. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar with an electric mixer until the mixture is light and fluffy, approximately 3-4 minutes.
5. Add Molasses and Egg: Add the molasses and large egg to the butter mixture, mixing until fully combined. The batter will become thicker and darker in color.
6. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; this will guarantee your cookies remain tender.
7. Shape Cookies: Scoop out rounded tablespoons of dough and roll them into balls. Then, roll each ball in granulated sugar before placing them on the prepared baking sheets. Leave about 2 inches of space between each cookie for spreading during baking.
8. Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the cookies are set around the edges but still slightly soft in the center.
9. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then transfer the cookies to wire racks to cool completely.

Enjoy your homemade molasses cookies, perfect for sharing or enjoying all on your own!

Brown Butter Pecan Cookies

Brown butter pecan cookies are a delightful twist on traditional chocolate chip cookies. The nutty flavor of browned butter combined with the crunch of toasted pecans creates a rich and satisfying cookie that is perfect for any holiday gathering or a cozy winter evening at home. These cookies are chewy on the inside with a slightly crispy edge, offering a wonderful contrast in texture.

Cooking Instructions:

1. Brown the Butter: In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Continue cooking the butter until it turns a golden brown, stirring frequently. This should take about 5-7 minutes. Once browned, remove from heat and let it cool slightly.
2. Mix Sugars and Egg: In a large mixing bowl, combine the browned butter, granulated sugar, and brown sugar. Mix with an electric mixer until well combined. Add in the large egg and vanilla extract, mixing until smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This guarantees the leavening agent is evenly distributed throughout the cookie dough.
4. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
5. Fold in Pecans: Gently fold the chopped, toasted pecans into the cookie dough until evenly distributed.
6. Chill the Dough: For the best flavor and texture, refrigerate the cookie dough for at least 30 minutes. This helps the flavors meld and prevents the cookies from spreading too much during baking.
7. Preheat Oven: Preheat your oven to 350°F (175°C) while the dough chills.
8. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent sticking and facilitate easy cleanup.
9. Shape Cookies: Once the dough is chilled, scoop rounded tablespoons of dough and place them on the prepared baking sheets, making sure to leave about 2 inches of space between each cookie.
10. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers are set but still slightly soft.
11. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious brown butter pecan cookies with a glass of milk or your favorite hot drink!

Eggnog Cookies

Eggnog cookies are a festive treat that embodies the rich, spiced flavors associated with the classic holiday beverage. These soft and chewy cookies are infused with the warmth of nutmeg and the creamy sweetness of eggnog, creating a delightful dessert that’s perfect for holiday gatherings or cozy nights in. Topped with a simple eggnog glaze, these cookies are certain to bring festive cheer to your holiday season.

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that when you place the cookies in, they will bake evenly.
2. Cream the Butter and Sugars: In a large mixing bowl, combine 1 cup of unsalted butter, 1 cup of granulated sugar, and 3/4 cup of packed brown sugar. Using an electric mixer, beat together until the mixture is light and fluffy.
3. Add Egg and Eggnog: Once well combined, add in 1 large egg and 1/2 cup of eggnog to the butter mixture. Mix until fully incorporated. Then, stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of ground nutmeg.
4. Combine Dry Ingredients: In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring with a spatula or wooden spoon until just combined. Be careful not to over mix the dough.
6. Scoop and Shape Cookies: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart to allow for spreading.
7. Bake: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to firm up as they cool.
8. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
9. Prepare the Glaze: In a small bowl, whisk together 1 cup of powdered sugar with 1-2 tablespoons of additional eggnog until smooth. Adjust the consistency to your liking.
10. Glaze the Cookies: Once the cookies are completely cooled, drizzle the eggnog glaze over the top of each cookie using a spoon or piping bag for a decorative touch.
11. Serve and Enjoy: Let the glaze set for a few minutes before serving. Enjoy your festive eggnog cookies with a glass of eggnog or your favorite holiday beverage!

Red Velvet Cookies

Red velvet cookies are a delightful twist on the classic red velvet cake, offering the same rich flavor and beautiful crimson color in a chewy cookie form. These cookies are often enhanced with a touch of cocoa powder, buttermilk, and a hint of cream cheese frosting, making them a perfect festive treat for holiday gatherings or special occasions.

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
2. Cream the Butter and Sugars: In a mixing bowl, combine 1/2 cup of unsalted butter, 1 cup of granulated sugar, and 1/4 cup of packed brown sugar. Use an electric mixer to beat the mixture on medium speed until it becomes light and fluffy.
3. Add Egg, Food Coloring, and Vanilla: Crack in 1 large egg, then add 2 tablespoons of red food coloring, 1 teaspoon of vanilla extract, and 1 tablespoon of buttermilk. Mix until everything is well combined.
4. Combine Dry Ingredients: In another bowl, whisk together 1 3/4 cups of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, 1 teaspoon of baking soda, and 1/4 teaspoon of salt until uniform.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until everything is just combined. Be careful not to overmix the dough.
6. Scoop Cookies: Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
7. Bake: Place the baking sheets in the preheated oven and bake for about 10-12 minutes. The cookies should be set at the edges and slightly soft in the center.
8. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
9. Make the Cream Cheese Frosting: In a separate bowl, beat together 4 oz of cream cheese (softened), 1 cup of powdered sugar, 1-2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth and creamy.
10. Frost Cookies: Once the cookies are completely cooled, spread or pipe the cream cheese frosting onto the tops of the cookies.
11. Serve: Enjoy your delicious red velvet cookies, either plain or frosted, with friends and family during the festive season!

Chocolate Crinkle Cookies

Chocolate crinkle cookies are a classic holiday treat known for their rich chocolate flavor and signature cracked surface, which resembles a crinkle or snow-dusted appearance. These cookies are soft and chewy on the inside with a slightly crisp exterior, and they are typically coated in powdered sugar before baking. Perfect for holiday parties or gift-giving, chocolate crinkle cookies are sure to impress everyone who tries them.

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together 1 1/4 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 2 teaspoons of baking powder, and 1/4 teaspoon of salt until well combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, add 1/2 cup of unsalted butter, 1 cup of granulated sugar, and 1/2 cup of packed brown sugar. Using an electric mixer, beat the mixture on medium speed until it is light and fluffy.
4. Add Eggs and Vanilla: Crack in 2 large eggs, then add 1 teaspoon of vanilla extract to the butter and sugar mixture. Mix until fully combined.
5. Combine Dry and Wet Ingredients: Gradually add the flour and cocoa mixture to the wet ingredients, stirring with a spatula or wooden spoon until the dough is just mixed. Be careful not to overmix.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This helps the flavors meld and makes the dough easier to scoop.
7. Scoop and Coat: Once chilled, scoop rounded tablespoons of dough and roll them into balls. Roll each ball in powdered sugar until generously coated.
8. Place on Baking Sheet: Arrange the sugar-coated cookie dough balls on the prepared baking sheet, leaving about 2 inches of space between each ball to allow for spreading.
9. Bake: Bake in the preheated oven for 10 to 12 minutes or until the edges are set but the centers are slightly soft. Remember that the cookies will continue to cook on the baking sheet once removed.
10. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious chocolate crinkle cookies!

Almond Joy Cookies

Almond Joy cookies are a delightful treat inspired by the popular candy bar of the same name. These cookies combine the rich flavors of chocolate and almond with the sweet, chewy texture of coconut, making them a perfect indulgence for any holiday gathering or special occasion. Each bite is a harmonious blend of chocolate, nutty almonds, and a hint of coconut, guaranteed to satisfy your sweet tooth.

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and 1/4 teaspoon of salt until well combined. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, add 1/2 cup of softened unsalted butter, 1 cup of granulated sugar, and 1/2 cup of packed brown sugar. Beat the mixture with an electric mixer on medium speed until it becomes light and fluffy.
4. Add Eggs and Vanilla: Crack in 2 large eggs and pour in 1 teaspoon of vanilla extract. Mix the ingredients together until they are fully combined.
5. Combine Dry and Wet Ingredients: Gradually incorporate the dry ingredient mixture into the wet ingredients. Stir with a spatula or wooden spoon until just combined, being careful not to overmix.
6. Fold in Coconut and Almonds: Gently fold in 1 1/2 cups of shredded coconut, 1 cup of chopped almonds, and 1 cup of semi-sweet chocolate chips into the dough until evenly distributed.
7. Scoop Cookie Dough: Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets. Leave about 2 inches of space between each dough ball to allow for spreading during baking.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer the cookies to a wire rack to cool completely before serving.

Enjoy your delicious Almond Joy cookies!