Classic Crispy Fried Chicken Bites
| Ingredients | Quantity |
|---|---|
| Chicken breast (boneless) | 1 lb (450g) |
| All-purpose flour | 1 cup (120g) |
| Cornstarch | ½ cup (60g) |
| Eggs | 2 large |
| Milk | ½ cup (120ml) |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Paprika | 1 tsp |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Vegetable oil | for frying |
Cooking Steps:
- Cut the chicken breast into bite-sized pieces and season with salt, pepper, garlic powder, onion powder, and paprika.
- In a bowl, whisk together the eggs and milk. In another bowl, mix the flour and cornstarch.
- Dip each chicken piece into the egg mixture, then coat in the flour mixture.
- Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
- Fry the chicken bites in batches until golden brown and cooked through, about 4-5 minutes per side.
- Remove and drain on paper towels. Serve hot and enjoy your crispy chicken bites!
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Honey Garlic Chicken Bites
Honey Garlic Chicken Bites are a delightful twist on traditional fried chicken bites, featuring a sweet and savory glaze that elevates them to a mouthwatering treat. These juicy pieces of chicken are coated in a sticky honey garlic sauce, making them perfect for appetizers or as a main dish served with your favorite sides.
| Ingredients | Quantity |
|---|---|
| Chicken breast (boneless) | 1 lb (450g) |
| Honey | ½ cup (120ml) |
| Soy sauce | ¼ cup (60ml) |
| Garlic cloves (minced) | 4 |
| Ginger (grated) | 1 tsp |
| Vegetable oil | for frying |
| Green onions (sliced) | for garnish |
| Sesame seeds | for garnish |
Cooking Steps:
- Cut the chicken breast into bite-sized pieces and season with a pinch of salt and pepper.
- In a bowl, mix honey, soy sauce, minced garlic, and grated ginger to create the glaze.
- Heat vegetable oil in a deep skillet over medium-high heat.
- Fry the chicken bites in batches until golden brown and cooked through, about 4-5 minutes per side.
- Once cooked, remove from heat and toss the chicken in the honey garlic glaze.
- Garnish with sliced green onions and sesame seeds. Serve hot and enjoy the sweet and savory flavors!
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Spicy Buffalo Chicken Bites
Spicy Buffalo Chicken Bites are a fiery twist on classic fried chicken, perfect for those who crave bold flavors. These bite-sized pieces are coated in a zesty Buffalo sauce that combines heat with a touch of buttery goodness, making them an irresistible appetizer for game day or any casual gathering. Serve them with celery sticks and blue cheese dressing for the ultimate experience.
| Ingredients | Quantity |
|---|---|
| Chicken breast (boneless) | 1 lb (450g) |
| All-purpose flour | ½ cup (60g) |
| Eggs | 2 |
| Buffalo sauce (hot sauce) | ½ cup (120ml) |
| Butter (melted) | ¼ cup (60ml) |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | ½ tsp |
| Vegetable oil | for frying |
| Celery sticks | for serving |
| Blue cheese dressing | for serving |
Cooking Steps:
- Cut the chicken breast into bite-sized pieces and season with salt, garlic powder, and onion powder.
- Set up a breading station with flour in one bowl and beaten eggs in another.
- Dip each chicken piece in flour, then in the beaten eggs, and back in the flour to create a crispy coating.
- Heat vegetable oil in a deep skillet over medium-high heat and fry the chicken bites until golden brown and cooked through, about 4-5 minutes per side.
- In a separate bowl, mix melted butter with Buffalo sauce. Once cooked, toss the chicken bites in the sauce until well coated.
- Serve hot with celery sticks and blue cheese dressing on the side. Enjoy the heat!
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Lemon Pepper Chicken Bites
Lemon Pepper Chicken Bites are a delightful and zesty option for those who prefer a reviving twist on classic fried chicken. These tender, flavorful bites are infused with the bright notes of lemon and the aromatic kick of black pepper, making them a perfect finger food for parties or a simple weeknight dinner. Serve them up with a side of your favorite dipping sauce for an extra burst of flavor.
| Ingredients | Quantity |
|---|---|
| Chicken breast (boneless) | 1 lb (450g) |
| All-purpose flour | ½ cup (60g) |
| Eggs | 2 |
| Lemon zest | 2 tsp |
| Black pepper | 1 tsp |
| Garlic powder | 1 tsp |
| Salt | ½ tsp |
| Vegetable oil | for frying |
| Fresh lemon wedges | for serving |
Cooking Steps:
- Cut the chicken breast into bite-sized pieces and season with salt, garlic powder, black pepper, and lemon zest.
- Set up a breading station with flour in one bowl and beaten eggs in another.
- Dip each chicken piece in flour, then in the beaten eggs, and back in the flour to form a crispy coating.
- Heat vegetable oil in a deep skillet over medium-high heat and fry the chicken bites until golden brown and cooked through, about 4-5 minutes per side.
- Serve hot with fresh lemon wedges on the side for squeezing over the chicken bites. Enjoy the zest!
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Barbecue Chicken Bites
Barbecue Chicken Bites are a scrumptious and smoky twist on traditional fried chicken, perfect for gatherings or casual family dinners. These tender morsels are coated in a rich barbecue sauce, delivering a sweet and tangy flavor that pairs wonderfully with their crispy exterior. Serve these bite-sized delights with a side of ranch or blue cheese dressing for dipping, and watch them disappear quickly!
| Ingredients | Quantity |
|---|---|
| Chicken breast (boneless) | 1 lb (450g) |
| All-purpose flour | ½ cup (60g) |
| Eggs | 2 |
| Barbecue sauce | ½ cup (120ml) |
| Garlic powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Vegetable oil | for frying |
| Fresh parsley (for garnish) | optional |
Cooking Steps:
- Cut the chicken breast into bite-sized pieces and season with salt, garlic powder, and black pepper.
- Set up a breading station with flour in one bowl and beaten eggs in another.
- Dip each chicken piece in flour, followed by the eggs, and then back in the flour to create a crispy coating.
- Heat vegetable oil in a deep skillet over medium-high heat and fry the chicken bites until golden brown and cooked through, about 4-5 minutes per side.
- Once cooked, toss the chicken bites in barbecue sauce until evenly coated.
- Serve hot, garnished with fresh parsley if desired. Enjoy!
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Parmesan Crusted Chicken Bites
Parmesan Crusted Chicken Bites are a delightful and crispy appetizer, perfect for any occasion. Coated in a crispy blend of breadcrumbs and savory Parmesan cheese, these chicken bites are both flavorful and satisfying. Their irresistible crunch, paired with a hint of Italian seasoning, makes them an excellent finger food that can be enjoyed on their own or dipped in marinara sauce.
| Ingredients | Quantity |
|---|---|
| Chicken breast (boneless) | 1 lb (450g) |
| All-purpose flour | ½ cup (60g) |
| Eggs | 2 |
| Bread crumbs | 1 cup (100g) |
| Grated Parmesan cheese | ½ cup (50g) |
| Italian seasoning | 1 tsp |
| Garlic powder | ½ tsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Vegetable oil | for frying |
| Fresh parsley (for garnish) | optional |
Cooking Steps:
- Cut the chicken breast into bite-sized pieces and season with salt, garlic powder, and black pepper.
- In one bowl, place the flour; in another, beat the eggs; and in a third bowl, combine breadcrumbs, grated Parmesan cheese, and Italian seasoning.
- Dredge each chicken piece in flour, dip into the beaten eggs, and then coat with the breadcrumb mixture.
- Heat vegetable oil in a deep skillet over medium-high heat and fry the chicken bites until golden brown and cooked through, about 4-5 minutes per side.
- Serve hot, garnished with fresh parsley if desired. Enjoy!
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Teriyaki Glazed Chicken Bites
Teriyaki Glazed Chicken Bites are a delicious fusion of savory and sweet flavors, making them an ideal appetizer or main dish for any occasion. These tender bites of chicken are bathed in a rich, homemade teriyaki sauce that is both sticky and flavorful. Perfect for parties or a cozy family dinner, they can be served with steamed rice or enjoyed on their own.
| Ingredients | Quantity |
|---|---|
| Chicken breast (boneless) | 1 lb (450g) |
| Soy sauce | ½ cup (120ml) |
| Brown sugar | ¼ cup (50g) |
| Honey | 2 tbsp (30ml) |
| Rice vinegar | 1 tbsp (15ml) |
| Sesame oil | 1 tsp |
| Garlic (minced) | 2 cloves |
| Ginger (grated) | 1 tsp |
| Cornstarch | 1 tbsp |
| Water | 2 tbsp |
| Sesame seeds (for garnish) | optional |
| Chopped green onions (for garnish) | optional |
Cooking Steps:
- Cut the chicken breast into bite-sized pieces and set aside.
- In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger to create the teriyaki marinade.
- Add the chicken pieces to the marinade and let them soak for at least 30 minutes.
- In a separate bowl, mix cornstarch with water to create a slurry.
- Heat a skillet over medium-high heat and add the marinated chicken, cooking until browned and cooked through, about 5-7 minutes. Pour in the cornstarch slurry and stir until the sauce thickens.
- Serve the chicken bites hot, garnished with sesame seeds and green onions if desired. Enjoy!
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Asian Sesame Chicken Bites
Asian Sesame Chicken Bites are a delightful and savory dish that perfectly balances rich flavors and crispy textures. These tender bites of chicken are coated in a flavorful sesame sauce, featuring soy sauce, ginger, and sesame oil, then baked to perfection. Ideal as an appetizer or a main dish, these bites can be served with a side of steamed vegetables or over rice for a complete meal.
| Ingredients | Quantity |
|---|---|
| Chicken breast (boneless) | 1 lb (450g) |
| Soy sauce | ¼ cup (60ml) |
| Sesame oil | 2 tbsp (30ml) |
| Honey | 2 tbsp (30ml) |
| Garlic (minced) | 2 cloves |
| Ginger (grated) | 1 tsp |
| Rice vinegar | 1 tbsp (15ml) |
| Cornstarch | 1 tbsp |
| Water | 2 tbsp |
| Sesame seeds (for garnish) | optional |
| Chopped green onions (for garnish) | optional |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the chicken breast into bite-sized pieces and set aside.
- In a mixing bowl, whisk together soy sauce, sesame oil, honey, garlic, ginger, and rice vinegar.
- Add the chicken pieces to the marinade and let them soak for 20 minutes.
- In a small bowl, mix cornstarch with water to create a slurry and combine with the marinated chicken.
- Spread the chicken bites on the prepared baking sheet and bake for 15-20 minutes until golden brown, turning halfway through.
- Serve hot, garnished with sesame seeds and chopped green onions if desired. Enjoy!
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Baked Cilantro Lime Chicken Bites
Baked Cilantro Lime Chicken Bites are a fresh and zesty dish that brings a burst of flavor to your table. These tender chicken pieces are marinated in a vibrant mix of cilantro, lime juice, and spices, then baked until perfectly cooked. This dish serves well as an appetizer, snack, or a main course, and pairs wonderfully with a variety of sides, such as a light salad or tortilla chips.
| Ingredients | Quantity |
|---|---|
| Chicken breast (boneless) | 1 lb (450g) |
| Fresh cilantro (chopped) | ¼ cup (15g) |
| Lime juice | 3 tbsp (45ml) |
| Olive oil | 2 tbsp (30ml) |
| Garlic powder | 1 tsp |
| Cumin | 1 tsp |
| Paprika | 1 tsp |
| Salt | ½ tsp |
| Pepper | ½ tsp |
| Lime wedges (for serving) | optional |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the chicken breast into bite-sized cubes and place them in a mixing bowl.
- In a separate bowl, whisk together the chopped cilantro, lime juice, olive oil, garlic powder, cumin, paprika, salt, and pepper.
- Pour the marinade over the chicken and mix until evenly coated. Let it marinate for about 15-20 minutes.
- Spread the marinated chicken pieces on the prepared baking sheet in a single layer.
- Bake for 15-20 minutes until the chicken is cooked through and slightly golden.
- Serve warm, with lime wedges on the side. Enjoy!
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Ranch Chicken Bites
Ranch Chicken Bites are a delightful and savory treat that combines the classic flavors of ranch seasoning with tender pieces of chicken. This dish is perfect for game day snacks, family gatherings, or simply for when you’re craving a flavor-packed bite. These bites can be served with your favorite dipping sauce like ranch dressing or honey mustard, making them a hit among both kids and adults.
| Ingredients | Quantity |
|---|---|
| Chicken breast (boneless) | 1 lb (450g) |
| Ranch seasoning | 2 tbsp |
| Olive oil | 2 tbsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | ½ tsp |
| Pepper | ½ tsp |
| Breadcrumbs (optional) | 1 cup |
| Green onions (for garnish) | 2 tbsp (chopped) |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the chicken breast into bite-sized pieces and place them in a mixing bowl.
- In a separate bowl, mix the ranch seasoning, olive oil, garlic powder, onion powder, salt, and pepper.
- Pour the ranch mixture over the chicken and stir until the chicken is well coated. If using breadcrumbs, add them at this stage for a crispy texture.
- Spread the chicken on the prepared baking sheet in a single layer.
- Bake for 15-20 minutes, or until the chicken is cooked through and golden brown.
- Garnish with chopped green onions and serve warm with dipping sauce. Enjoy!
Sweet and Sour Chicken Bites
Sweet and Sour Chicken Bites are a delicious and vibrant dish that brings together the perfect balance of tangy sweetness and savory chicken pieces. These bite-sized morsels are perfect for serving as an appetizer, snack, or even a main dish. Their colorful appearance and delightful flavor make them a crowd-pleaser at any gathering.
| Ingredients | Quantity |
|---|---|
| Chicken breast (boneless) | 1 lb (450g) |
| Cornstarch | ½ cup |
| Egg | 1 large |
| Olive oil | 2 tbsp |
| Sweet and sour sauce | ¾ cup |
| Bell pepper (sliced) | 1 medium |
| Pineapple chunks (canned) | 1 cup |
| Green onions (for garnish) | 2 tbsp (chopped) |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.
- Set up a breading station with a bowl of cornstarch and a bowl with the beaten egg. Dip each chicken piece into the cornstarch, then the egg, and place on the baking sheet.
- Bake the chicken pieces for 15-20 minutes, turning halfway, until they are golden and cooked through.
- In a large skillet, heat olive oil over medium heat, then add the bell pepper and pineapple chunks, cooking until softened.
- Pour in the sweet and sour sauce, then add the baked chicken bites, tossing to coat evenly.
- Garnish with chopped green onions and serve warm. Enjoy!
