Classic Chicken Broccoli Shells Casserole
Chicken Broccoli Shells Casserole is a comforting and hearty dish that brings together tender pasta shells filled with a creamy chicken and broccoli mixture, all topped with a golden cheese crust. This casserole is perfect for family dinners or cozy gatherings, providing a delicious and satisfying meal that is sure to please everyone.
| Ingredients |
Quantity |
| Jumbo pasta shells |
12 oz |
| Cooked chicken, shredded |
2 cups |
| Fresh broccoli, chopped |
2 cups |
| Cream of chicken soup |
1 can (10.5 oz) |
| Milk |
1/2 cup |
| Shredded cheddar cheese |
2 cups |
| Garlic powder |
1 tsp |
| Onion powder |
1 tsp |
| Salt |
1/2 tsp |
| Pepper |
1/4 tsp |
| Bread crumbs |
1/2 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the pasta shells according to the package instructions until al dente, then drain.
- In a large bowl, combine the cooked chicken, chopped broccoli, cream of chicken soup, milk, half of the cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Gently mix in the cooked pasta shells until well combined.
- Pour the mixture into a greased 9×13 inch baking dish and sprinkle the remaining cheese and bread crumbs on top.
- Bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
- Serve warm and enjoy your delicious Chicken Broccoli Shells Casserole!
Cheesy Chicken Broccoli Shells With Garlic
Cheesy Chicken Broccoli Shells With Garlic is a delightful twist on the classic casserole. This version emphasizes the rich flavors of garlic and extra cheesy goodness, making it a perfect comfort dish for any occasion. With tender jumbo pasta shells stuffed with a creamy chicken and broccoli filling and topped with a luscious cheese layer, this casserole is sure to be a hit at the dinner table.
| Ingredients |
Quantity |
| Jumbo pasta shells |
12 oz |
| Cooked chicken, shredded |
2 cups |
| Fresh broccoli, chopped |
2 cups |
| Cream of chicken soup |
1 can (10.5 oz) |
| Milk |
1/2 cup |
| Shredded cheddar cheese |
2 cups |
| Garlic powder |
2 tsp |
| Onion powder |
1 tsp |
| Salt |
1/2 tsp |
| Pepper |
1/4 tsp |
| Bread crumbs |
1/2 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the jumbo pasta shells according to the package directions until al dente, then drain.
- In a mixing bowl, combine the shredded chicken, chopped broccoli, cream of chicken soup, milk, garlic powder, half of the cheddar cheese, onion powder, salt, and pepper.
- Fold in the cooked pasta shells until all ingredients are evenly mixed.
- Transfer the mixture to a greased 9×13 inch baking dish and top with the remaining cheddar cheese and bread crumbs.
- Bake for 25-30 minutes until bubbly and the top is golden brown.
- Serve warm and savor the cheesy goodness of your Chicken Broccoli Shells With Garlic!
Creamy Mushroom Chicken Broccoli Shells
Creamy Mushroom Chicken Broccoli Shells is a decadent and comforting casserole that combines the delightful flavors of tender chicken, fresh broccoli, and rich mushrooms, all enveloped in a creamy sauce. This dish features jumbo pasta shells stuffed with a luscious filling, ensuring that each bite is packed with flavor. It’s perfect for family dinners or potluck gatherings, offering a satisfying meal in one dish.
| Ingredients |
Quantity |
| Jumbo pasta shells |
12 oz |
| Cooked chicken, shredded |
2 cups |
| Fresh broccoli, chopped |
2 cups |
| Cream of mushroom soup |
1 can (10.5 oz) |
| Sour cream |
1/2 cup |
| Shredded mozzarella cheese |
2 cups |
| Garlic powder |
2 tsp |
| Onion powder |
1 tsp |
| Salt |
1/2 tsp |
| Pepper |
1/4 tsp |
| Olive oil |
1 tbsp |
| Bread crumbs |
1/2 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the jumbo pasta shells according to the package directions until al dente, then drain.
- In a skillet, heat olive oil and sauté the chopped broccoli and shredded chicken until heated through. Stir in cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
- Gently fold in the cooked pasta shells, ensuring they are evenly coated with the creamy mixture.
- Transfer the mixture to a greased 9×13 inch baking dish, top with shredded mozzarella cheese and bread crumbs.
- Bake for 25-30 minutes until bubbly and the top is golden brown.
- Serve warm and enjoy the creamy, savory goodness of your Creamy Mushroom Chicken Broccoli Shells!
Healthy Spinach Chicken Broccoli Shells
Healthy Spinach Chicken Broccoli Shells is a nutritious and satisfying casserole that merges the wholesome goodness of spinach and broccoli with tender chicken, all tucked inside gooey jumbo pasta shells. This lighter version of a classic baked dish is perfect for those seeking a healthier meal option without sacrificing flavor, making it ideal for family dinners or meal prep.
| Ingredients |
Quantity |
| Jumbo pasta shells |
12 oz |
| Cooked chicken, shredded |
2 cups |
| Fresh spinach, chopped |
2 cups |
| Fresh broccoli, chopped |
1 cup |
| Low-fat cream cheese |
8 oz |
| Plain Greek yogurt |
1/2 cup |
| Shredded low-fat mozzarella cheese |
1 1/2 cups |
| Garlic powder |
1 tsp |
| Onion powder |
1 tsp |
| Salt |
1/2 tsp |
| Pepper |
1/4 tsp |
| Olive oil |
1 tbsp |
| Whole wheat bread crumbs |
1/2 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the jumbo pasta shells according to the package instructions until al dente, then drain.
- In a skillet, heat olive oil, add chopped spinach and broccoli, and sauté until wilted. Stir in shredded chicken, cream cheese, Greek yogurt, garlic powder, onion powder, salt, and pepper until evenly mixed.
- Gently stir in the cooked pasta shells, ensuring they are well coated with the filling.
- Transfer to a greased 9×13 inch baking dish, top with shredded mozzarella and whole wheat bread crumbs.
- Bake for 25-30 minutes until bubbly and the top is golden brown.
- Serve warm and enjoy a healthy and delicious meal!
Buffalo Chicken Broccoli Shells Casserole
Buffalo Chicken Broccoli Shells Casserole is a deliciously spicy twist on the classic chicken and broccoli dish. This flavorful casserole combines shredded chicken in a tangy buffalo sauce with tender broccoli and cheesy pasta shells, creating a comforting meal with a kick. Perfect for game days or casual family dinners, this dish will satisfy both buffalo sauce lovers and pasta enthusiasts alike.
| Ingredients |
Quantity |
| Jumbo pasta shells |
12 oz |
| Cooked chicken, shredded |
2 cups |
| Fresh broccoli, chopped |
1 cup |
| Buffalo sauce |
1/2 cup |
| Cream cheese |
8 oz |
| Plain Greek yogurt |
1/2 cup |
| Shredded cheddar cheese |
1 1/2 cups |
| Garlic powder |
1 tsp |
| Onion powder |
1 tsp |
| Salt |
1/2 tsp |
| Pepper |
1/4 tsp |
| Olive oil |
1 tbsp |
| Whole wheat bread crumbs |
1/2 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Cook jumbo pasta shells according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil and sauté chopped broccoli until tender. Stir in shredded chicken, buffalo sauce, cream cheese, Greek yogurt, garlic powder, onion powder, salt, and pepper until well combined.
- Gently fold in the cooked pasta shells, ensuring they are well coated with the buffalo chicken mixture.
- Transfer to a greased 9×13 inch baking dish, top with shredded cheddar cheese and whole wheat bread crumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
- Serve warm and enjoy the spicy, cheesy goodness!
One-Pot Chicken Broccoli Shells
One-Pot Chicken Broccoli Shells is a convenient and hearty dish that combines tender pasta shells with shredded chicken and fresh broccoli, all cooked together in a creamy sauce. This all-in-one meal comes together effortlessly, making it perfect for busy weeknights when you want a satisfying dinner without the fuss of multiple pots and pans.
| Ingredients |
Quantity |
| Jumbo pasta shells |
12 oz |
| Cooked chicken, shredded |
2 cups |
| Fresh broccoli, chopped |
1 cup |
| Chicken broth |
3 cups |
| Cream cheese |
8 oz |
| Plain Greek yogurt |
1/2 cup |
| Shredded cheddar cheese |
1 1/2 cups |
| Garlic powder |
1 tsp |
| Onion powder |
1 tsp |
| Salt |
1/2 tsp |
| Pepper |
1/4 tsp |
| Olive oil |
1 tbsp |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat and sauté chopped broccoli for a few minutes until tender.
- Add the cooked shredded chicken, chicken broth, garlic powder, onion powder, salt, and pepper to the pot, bringing the mixture to a boil.
- Stir in the jumbo pasta shells, cover, and simmer until the shells are cooked through, about 12-15 minutes.
- Reduce heat to low, then mix in the cream cheese, Greek yogurt, and shredded cheddar cheese until creamy and well combined.
- Serve warm and enjoy your one-pot chicken broccoli shells!
Chicken Broccoli Shells With Alfredo Sauce
| Ingredients |
Quantity |
| Jumbo pasta shells |
12 oz |
| Cooked chicken, shredded |
2 cups |
| Fresh broccoli, chopped |
1 cup |
| Alfredo sauce |
2 cups |
| Shredded mozzarella cheese |
1 cup |
| Grated Parmesan cheese |
1/2 cup |
| Garlic powder |
1 tsp |
| Salt |
1/2 tsp |
| Pepper |
1/4 tsp |
| Olive oil |
1 tbsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions until al dente, drain, and set aside.
- In a large mixing bowl, combine the cooked chicken, chopped broccoli, Alfredo sauce, garlic powder, salt, and pepper.
- Gently fold in the cooked pasta shells until well mixed.
- Transfer the mixture to a greased baking dish, sprinkle with mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Serve warm and enjoy your Chicken Broccoli Shells with Alfredo Sauce!
Mexican Chicken Broccoli Shells Bake
Mexican Chicken Broccoli Shells Bake is a flavorful twist on the classic chicken and broccoli casserole, infused with vibrant Mexican spices and topped with melted cheese. This hearty dish combines chicken, broccoli, and jumbo pasta shells in a zesty sauce, making it a delightful and satisfying meal perfect for the whole family.
| Ingredients |
Quantity |
| Jumbo pasta shells |
12 oz |
| Cooked chicken, shredded |
2 cups |
| Fresh broccoli, chopped |
1 cup |
| Salsa |
1 cup |
| Shredded Mexican blend cheese |
1 cup |
| Grated Parmesan cheese |
1/2 cup |
| Cumin |
1 tsp |
| Chili powder |
1 tsp |
| Garlic powder |
1 tsp |
| Olive oil |
1 tbsp |
| Salt |
1/2 tsp |
| Pepper |
1/4 tsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions until al dente, drain, and set aside.
- In a large mixing bowl, combine the cooked chicken, chopped broccoli, salsa, cumin, chili powder, garlic powder, salt, and pepper.
- Gently fold in the cooked pasta shells until well combined.
- Transfer the mixture to a greased baking dish and sprinkle with Mexican blend cheese and Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy your Mexican Chicken Broccoli Shells Bake!
Barbecue Chicken Broccoli Shells Casserole
Barbecue Chicken Broccoli Shells Casserole is a delicious and comforting dish that combines tender chicken, vibrant broccoli, and jumbo pasta shells, all smothered in a rich barbecue sauce and topped with melted cheese. This hearty casserole is perfect for family dinners or potlucks, delivering a smoky flavor that everyone will love.
| Ingredients |
Quantity |
| Jumbo pasta shells |
12 oz |
| Cooked chicken, shredded |
2 cups |
| Fresh broccoli, chopped |
1 cup |
| Barbecue sauce |
1 cup |
| Shredded cheddar cheese |
1 cup |
| Grated Parmesan cheese |
1/2 cup |
| Olive oil |
1 tbsp |
| Salt |
1/2 tsp |
| Pepper |
1/4 tsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside.
- In a mixing bowl, combine the shredded chicken, chopped broccoli, barbecue sauce, salt, and pepper.
- Gently fold in the cooked pasta shells until evenly mixed.
- Transfer the mixture to a greased baking dish and top with cheddar and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden.
- Serve warm and enjoy your Barbecue Chicken Broccoli Shells Casserole!
Pesto Chicken Broccoli Shells
Pesto Chicken Broccoli Shells is a flavorful and satisfying casserole that brings together tender chicken, fresh broccoli, and jumbo pasta shells, all enveloped in a delightful pesto sauce. This dish is not only easy to prepare but also offers a vibrant twist to traditional casseroles, making it an ideal option for quick weeknight meals or gatherings with family and friends.
| Ingredients |
Quantity |
| Jumbo pasta shells |
12 oz |
| Cooked chicken, shredded |
2 cups |
| Fresh broccoli, chopped |
1 cup |
| Pesto sauce |
1 cup |
| Shredded mozzarella cheese |
1 cup |
| Grated Parmesan cheese |
1/2 cup |
| Olive oil |
1 tbsp |
| Salt |
1/2 tsp |
| Pepper |
1/4 tsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside.
- In a mixing bowl, combine the shredded chicken, chopped broccoli, pesto sauce, salt, and pepper.
- Gently fold in the cooked pasta shells until well coated.
- Transfer the mixture to a greased baking dish and sprinkle with mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbling and golden.
- Serve hot and enjoy your Pesto Chicken Broccoli Shells!
Italian Herb Chicken Broccoli Shells
Italian Herb Chicken Broccoli Shells is a delicious and comforting casserole that combines tender chicken, fresh broccoli, and cheesy jumbo pasta shells with aromatic Italian herbs. This dish is perfect for busy weeknights or family dinners, offering a delightful flavor profile that everyone will enjoy.
| Ingredients |
Quantity |
| Jumbo pasta shells |
12 oz |
| Cooked chicken, shredded |
2 cups |
| Fresh broccoli, chopped |
1 cup |
| Italian seasoning |
1 tbsp |
| Cream of chicken soup |
1 can (10.5 oz) |
| Shredded mozzarella cheese |
1 cup |
| Grated Parmesan cheese |
1/2 cup |
| Olive oil |
1 tbsp |
| Salt |
1/2 tsp |
| Pepper |
1/4 tsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside.
- In a mixing bowl, combine shredded chicken, chopped broccoli, Italian seasoning, cream of chicken soup, salt, and pepper.
- Gently fold in the cooked pasta shells until everything is well combined.
- Transfer the mixture to a greased baking dish and top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden.
- Serve hot and enjoy your Italian Herb Chicken Broccoli Shells!
