Classic Chicken and Green Bean Casserole
Classic Chicken and Green Bean Casserole is a delicious, comforting dish that’s perfect for family dinners or potlucks. This hearty casserole combines tender chicken, crisp green beans, and a creamy sauce, all topped with crispy fried onions for added texture and flavor. It’s an easy and satisfying meal that everyone will love.
| Ingredients | Quantity |
|---|---|
| Cooked chicken, diced | 2 cups |
| Green beans, trimmed | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ½ teaspoon |
| Fried onions | 1 cup |
| Shredded cheddar cheese | 1 cup (optional) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the diced chicken, green beans, cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well mixed.
- Pour the mixture into a greased 9×13 inch casserole dish and evenly spread.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven, sprinkle fried onions (and cheddar cheese, if using) over the top, and return to the oven for an additional 10-15 minutes, or until onions are golden brown.
- Serve hot and enjoy!
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Cheesy Chicken and Green Bean Bake
Cheesy Chicken and Green Bean Bake is a rich and creamy dish that brings together tender chicken, vibrant green beans, and a deliciously cheesy sauce. It’s the ideal comfort food for a busy weeknight dinner or a cozy gathering, sure to please both kids and adults alike. The addition of cheese adds an irresistible creaminess that takes this classic casserole to the next level.
| Ingredients | Quantity |
|---|---|
| Cooked chicken, shredded | 2 cups |
| Green beans, trimmed | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Italian seasoning | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, green beans, cream of chicken soup, milk, cheddar cheese, Italian seasoning, and black pepper. Mix well.
- Transfer the mixture to a greased 9×13 inch casserole dish and spread evenly.
- Bake in the preheated oven for 30 minutes.
- Remove from the oven, sprinkle fried onions on top, and bake for an additional 10 minutes until golden and bubbly.
- Serve warm and enjoy!
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One-Pot Chicken, Green Beans, and Rice Casserole
One-Pot Chicken, Green Beans, and Rice Casserole is a hearty and convenient dish that combines all the essential flavors of a complete meal into one pot. Perfect for busy weeknights, this comforting casserole features tender chicken, fresh green beans, and fluffy rice, all cooked together in a creamy sauce that will leave everyone asking for seconds.
| Ingredients | Quantity |
|---|---|
| Cooked chicken, cubed | 2 cups |
| Green beans, trimmed | 2 cups |
| Long-grain white rice | 1 cup |
| Chicken broth | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Shredded cheddar cheese | 1 cup |
| Onion powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Olive oil | 1 tablespoon |
Cooking Steps:
- In a large pot or Dutch oven, heat olive oil over medium heat and sauté the cooked chicken for a few minutes.
- Add the green beans, rice, chicken broth, cream of mushroom soup, onion powder, garlic powder, and black pepper to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce heat, cover, and simmer for about 20 minutes or until rice is cooked and absorbs the liquid.
- Stir in shredded cheddar cheese until melted and creamy.
- Serve hot and enjoy this easy one-pot meal!
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Creamy Chicken and Green Bean Delight
| Ingredients | Quantity |
|---|---|
| Cooked chicken, shredded | 3 cups |
| Fresh green beans, trimmed | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Shredded mozzarella cheese | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Olive oil | 1 tablespoon |
| Breadcrumbs | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, green beans, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and black pepper.
- Transfer the mixture into a greased casserole dish and sprinkle mozzarella cheese on top.
- In a small bowl, mix breadcrumbs with olive oil and sprinkle over the cheese layer for a crunchy topping.
- Bake for 25-30 minutes, or until the dish is heated through and the topping is golden brown.
- Allow to cool slightly before serving. Enjoy your creamy chicken and green bean delight!
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Chicken and Green Bean Casserole With Crispy Onions
Chicken and Green Bean Casserole With Crispy Onions is a comforting and savory dish that combines tender chicken, nutritious green beans, and a creamy sauce, all topped with crunchy, golden crispy onions. This casserole is perfect for family dinners or potluck events, delivering a delicious blend of flavors and textures in every bite.
| Ingredients | Quantity |
|---|---|
| Cooked chicken, shredded | 3 cups |
| Fresh green beans, trimmed | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Crispy fried onions | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, green beans, cream of mushroom soup, milk, garlic powder, salt, and black pepper.
- Pour the mixture into a greased casserole dish and top with shredded cheddar cheese.
- Sprinkle crispy fried onions evenly over the cheese layer.
- Bake for 30-35 minutes, or until bubbly and the onion topping is golden brown.
- Let cool for a few minutes before serving. Enjoy your Chicken and Green Bean Casserole with Crispy Onions!
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Lemon Garlic Chicken and Green Bean Casserole
Lemon Garlic Chicken and Green Bean Casserole is a refreshing twist on a classic casserole that combines the bright flavors of lemon and garlic with tender chicken and crisp green beans. This dish is perfect for those looking to add a zesty touch to their comfort food, making it ideal for family meals or gatherings.
| Ingredients | Quantity |
|---|---|
| Cooked chicken, shredded | 3 cups |
| Fresh green beans, trimmed | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded mozzarella cheese | 1 cup |
| Lemon juice | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Olive oil | 1 tablespoon |
| Lemon zest | 1 teaspoon |
| Crispy fried onions | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, green beans, cream of chicken soup, milk, lemon juice, minced garlic, lemon zest, salt, and black pepper.
- Transfer the mixture to a greased casserole dish, and top with shredded mozzarella cheese.
- Sprinkle crispy fried onions over the cheese layer.
- Bake for 30-35 minutes, or until the mixture is bubbly and the onion topping is golden brown.
- Allow to cool for a few minutes before serving. Enjoy your Lemon Garlic Chicken and Green Bean Casserole!
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Chicken, Green Bean, and Peas Potluck Casserole
Chicken, Green Bean, and Peas Potluck Casserole is a hearty and crowd-pleasing dish that’s perfect for potluck gatherings. This comforting casserole combines tender chicken, vibrant green beans, and sweet peas in a creamy sauce topped with crispy breadcrumbs, making it a great choice for feeding a large group while delivering delicious flavors.
| Ingredients | Quantity |
|---|---|
| Cooked chicken, diced | 3 cups |
| Fresh green beans, trimmed | 2 cups |
| Frozen peas | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ¾ cup |
| Shredded cheddar cheese | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Garlic powder | 1 teaspoon |
| Bread crumbs | 1 cup |
| Olive oil | 2 tablespoons |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the diced chicken, green beans, peas, cream of mushroom soup, milk, garlic powder, salt, and black pepper.
- Spread the mixture into a greased casserole dish and sprinkle shredded cheddar cheese on top.
- In a separate bowl, toss the breadcrumbs with olive oil, then sprinkle over the cheese layer.
- Bake for 30-40 minutes, until the casserole is hot and bubbling and the breadcrumb topping is golden brown.
- Allow to cool slightly before serving. Enjoy your Chicken, Green Bean, and Peas Potluck Casserole!
