7 Chicken Marsala With Mushrooms, Garlic and Herbs Christmas Dinner Recipes

As the holiday season approaches, I find myself searching for dishes that balance elegance and comfort. Chicken Marsala has always been a favorite of mine, especially with its rich flavors from mushrooms, garlic, and herbs. I’ve come across seven delightful variations that could elevate your Christmas dinner. Each recipe offers a unique twist, and I’m eager to share them with you. Trust me, you won’t want to miss what’s coming next.

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Classic Chicken Marsala With Mushrooms

Chicken Marsala is a classic Italian-American dish that features tender chicken breasts sautéed and simmered in a rich, flavorful mushroom and Marsala wine sauce. This dish is perfect for a comforting dinner and pairs wonderfully with pasta or a side of vegetables. Here’s how to make a traditional Chicken Marsala with mushrooms.

Instructions:

1. Prep the Chicken: Start by gently pounding the chicken breasts to an even thickness of about 1/2 inch. This ensures they cook evenly. Season both sides of the chicken with salt and black pepper.
2. Dredge the Chicken: Spread the all-purpose flour on a plate. Dredge each piece of chicken in the flour, shaking off any excess. This will help create a nice crust when sautéed.
3. Sauté the Chicken: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Once the butter has melted and is bubbly, add the floured chicken breasts to the skillet. Cook for 4-5 minutes on each side, or until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set aside on a plate.
4. Cook the Mushrooms: In the same skillet, add the remaining tablespoon of butter. Once melted, add the sliced mushrooms and sauté them for about 5-6 minutes, or until they are browned and have released their moisture. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
5. Deglaze the Pan: Pour the Marsala wine into the skillet, scraping the bottom to remove any browned bits. Allow the wine to simmer for about 2 minutes to reduce slightly.
6. Add Chicken Broth: Add the chicken broth to the skillet and stir to combine. Bring the mixture to a gentle simmer.
7. Return the Chicken: Place the chicken breasts back into the skillet, spooning some of the sauce over the top. Allow everything to simmer for about 5-7 minutes, ensuring the chicken is warmed through and coated with the sauce.
8. Serve: Once the sauce has thickened slightly and the chicken is heated, remove from heat. Garnish with freshly chopped parsley before serving.

Enjoy your homemade Classic Chicken Marsala with Mushrooms, paired with your favorite side dishes!

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Garlic and Herb Chicken Marsala

Garlic and Herb Chicken Marsala is a delightful twist on the classic Chicken Marsala recipe, infusing aromatic herbs and robust garlic flavor into the dish. This version still features the essential combination of tender chicken breasts and a savory Marsala wine sauce but elevates it with the freshness of herbs, making it a perfect choice for a satisfying dinner that’s full of flavor.

Instructions:

1. Prepare the Chicken: Begin by gently flattening the chicken breasts to an even thickness of about 1/2 inch. This ensures even cooking. Season both sides of the chicken with salt and black pepper.
2. Dredge the Chicken: On a plate, spread the all-purpose flour. Dredge each piece of chicken in the flour, making sure to shake off any excess flour. This will help to create a beautiful crust when you sauté the chicken.
3. Sauté the Chicken: In a large skillet, heat the olive oil and 1 tablespoon of unsalted butter over medium-high heat. Once the butter is melted and sizzling, add the floured chicken breasts to the skillet. Cook them for about 5-6 minutes on each side, until they are golden brown and cooked through. Once cooked, remove the chicken breasts from the skillet and place them on a plate.
4. Sauté the Garlic and Herbs: Using the same skillet, add the remaining tablespoon of butter. Once melted, add the minced garlic, chopped thyme, and chopped rosemary. Sauté for about 1-2 minutes, until the garlic is fragrant but not browned.
5. Cook the Mushrooms: Add the sliced mushrooms to the skillet and sauté for about 5-6 minutes until they are browned and have released their moisture. Stir occasionally to ensure even cooking.
6. Deglaze the Pan: Carefully pour in the Marsala wine, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Let the wine simmer for about 2-3 minutes to reduce slightly.
7. Add Chicken Broth: Pour in the chicken broth and stir to combine. Bring the mixture to a gentle simmer.
8. Return the Chicken: Place the sautéed chicken breasts back into the skillet, allowing them to soak up the flavor of the sauce. Spoon some of the sauce over the chicken, and let everything simmer together for about 5-7 minutes, until the chicken is heated through and coated in the delicious sauce.
9. Garnish and Serve: Once ready, remove the skillet from heat. Garnish the dish with fresh parsley before serving. Enjoy this flavorful Garlic and Herb Chicken Marsala with your favorite pasta or a side of roasted vegetables.

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Creamy Chicken Marsala With Spinach

Creamy Chicken Marsala with Spinach is a rich and indulgent variation of the classic Chicken Marsala dish. This recipe incorporates creamy sauce elements and fresh spinach, creating a deliciously comforting meal that’s perfect for special occasions or a cozy dinner at home. The combination of tender chicken, earthy mushrooms, and vibrant spinach enveloped in a creamy Marsala sauce makes for a truly satisfying dish.

Instructions:

1. Prepare the Chicken: Start by gently flattening the chicken breasts to an even thickness of about 1/2 inch. This will help them cook evenly. Season both sides with salt and black pepper.
2. Dredge the Chicken: Spread the all-purpose flour on a plate. Dredge each chicken breast in the flour, shaking off any excess. This flour coating will provide a lovely crust when sautéed.
3. Sauté the Chicken: In a large skillet, heat the olive oil and 1 tablespoon of unsalted butter over medium-high heat. Once the oil is hot and the butter is melted, add the chicken breasts to the skillet. Sauté for about 5-6 minutes on each side, or until they are golden brown and fully cooked. Remove the cooked chicken and set it aside on a plate.
4. Sauté Garlic and Mushrooms: In the same skillet, add the remaining tablespoon of butter. Once melted, add the minced garlic and sauté for about 1 minute. Then, add the sliced mushrooms and cook for about 5-6 minutes, stirring occasionally until they are browned and have released their moisture.
5. Deglaze the Pan: Pour the Marsala wine into the skillet. Use a wooden spoon to scrape any browned bits from the bottom of the pan. Allow it to simmer for about 2-3 minutes to reduce slightly.
6. Add Broth and Cream: Stir in the chicken broth and bring the mixture to a simmer. Then, reduce the heat and pour in the heavy cream, mixing well to combine. Let the sauce simmer for another 2-3 minutes until it thickens slightly.
7. Incorporate Spinach: Add the fresh spinach to the skillet and gently stir until it wilts down into the sauce, about 1-2 minutes.
8. Return Chicken to the Skillet: Place the cooked chicken breasts back into the skillet, spooning the creamy sauce over them. Let everything heat together for an additional 2-3 minutes to ensure the chicken is warmed through.
9. Garnish and Serve: Remove from heat. Serve the creamy Chicken Marsala with spinach hot, garnished with freshly chopped parsley. Enjoy your delicious meal!

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Lemon Garlic Chicken Marsala

Lemon Garlic Chicken Marsala is a delightful twist on the classic Chicken Marsala, incorporating the bright and zesty flavors of lemon and garlic. This recipe infuses a citrusy aroma into the dish, perfectly complementing the rich Marsala wine sauce and tender chicken. It’s an excellent choice for a refreshing dinner that still feels indulgent, making it a great option for gatherings or a special family meal.

Instructions:

1. Prepare the Chicken: Begin by tenderizing the chicken breasts to an even thickness of about 1/2 inch. This helps them cook through evenly. Season both sides of the chicken breasts with salt and black pepper.
2. Dredge the Chicken: Spread the all-purpose flour on a plate. Dredge each piece of chicken in the flour, ensuring they are evenly coated, and shake off any excess flour. This will create a nice crust when cooked.
3. Sauté the Chicken: In a large skillet, heat the olive oil and 1 tablespoon of unsalted butter over medium-high heat. Once the oil is hot and shimmering, add the chicken breasts to the skillet. Sauté for about 5-6 minutes on each side, or until they are golden brown and cooked through. Once cooked, transfer the chicken to a plate and cover to keep warm.
4. Sauté Garlic and Mushrooms: In the same skillet, add the remaining tablespoon of butter. Let it melt, then add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic. Add the sliced mushrooms to the skillet and cook them for about 5-6 minutes or until they are browned and tender, stirring occasionally.
5. Deglaze the Pan: Pour the Marsala wine into the skillet. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan. This step adds depth and flavor to your sauce. Allow the wine to simmer for about 2-3 minutes, letting it reduce slightly.
6. Add Broth and Lemon: Stir in the chicken broth, lemon juice, and lemon zest. Bring the mixture to a gentle simmer and let it cook for about 2-3 minutes to meld the flavors together.
7. Return Chicken to Skillet: Lower the heat, and return the sautéed chicken breasts to the skillet, spooning some of the sauce over them. Let it cook for an additional 2 minutes, allowing the chicken to soak up some of the sauce.
8. Garnish and Serve: Once everything is well combined and heated through, remove the skillet from the heat. Sprinkle the chopped parsley on top for a fresh finish. Serve your Lemon Garlic Chicken Marsala hot, paired with your choice of side, such as pasta, rice, or a fresh salad. Enjoy!

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Balsamic Chicken Marsala With Roasted Garlic

Balsamic Chicken Marsala With Roasted Garlic is a delicious variation of the traditional Chicken Marsala, combining the rich flavors of balsamic vinegar and roasted garlic for an added depth of taste. This dish is savory and slightly sweet, making it perfect for a cozy family dinner or a special gathering with friends. The roasted garlic enhances the overall flavor profile, creating a mouthwatering experience that pairs perfectly with pasta or mashed potatoes.

Instructions:

1. Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Place in the oven and roast for about 30-35 minutes, or until the cloves are soft and caramelized. Once done, let it cool slightly and squeeze the roasted garlic out of the cloves and set aside.
2. Prepare the Chicken: While the garlic is roasting, tenderize the chicken breasts to a uniform thickness of about 1/2 inch. Season both sides with salt and black pepper.
3. Sear the Chicken: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. Transfer the chicken to a plate and cover to keep warm.
4. Sauté the Mushrooms: In the same skillet, add the remaining tablespoon of butter. Once melted, add the sliced mushrooms and cook for about 5-6 minutes, stirring occasionally, until they are browned and tender.
5. Add Roasted Garlic and Deglaze: Stir in the roasted garlic, balsamic vinegar, Marsala wine, and chicken broth. use a wooden spoon to scrape up any brown bits from the bottom of the pan. This will enhance the flavor of the sauce. Let the mixture simmer for about 2-3 minutes.
6. Finish the Dish: Return the cooked chicken breasts to the skillet, allowing them to simmer in the sauce for an additional 3-4 minutes. This will help the chicken absorb the delicious flavors of the sauce.
7. Garnish and Serve: Sprinkle with fresh thyme and chopped parsley before serving. Enjoy your Balsamic Chicken Marsala with your choice of side dishes!

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Slow Cooker Chicken Marsala With Fresh Herbs

Slow Cooker Chicken Marsala With Fresh Herbs is a comforting and rich dish that effortlessly combines succulent chicken with the earthy flavors of mushrooms, Marsala wine, and a blend of fresh herbs. Perfect for busy weeknights, this slow cooker recipe allows the ingredients to meld together, resulting in a deliciously savory meal that’s ready to enjoy when you walk in the door.

Instructions:

1. Prepare the Chicken: Season the chicken breasts on both sides with salt and black pepper.
2. Sear the Chicken (optional): In a skillet over medium-high heat, add the olive oil. Sear the chicken breasts for 3-4 minutes on each side until they are golden brown. This step is optional but adds extra flavor to the chicken.
3. Transfer to Slow Cooker: Place the seared (or unseared) chicken breasts in the slow cooker.
4. Add the Mushrooms: Scatter the sliced mushrooms over the chicken in the slow cooker.
5. Prepare the Sauce: In a bowl, mix together the Marsala wine, chicken broth, chopped thyme, chopped rosemary, and chopped parsley. Pour this mixture over the chicken and mushrooms in the slow cooker.
6. Cook: Cover the slow cooker and set it to cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.
7. Thicken the Sauce: About 30 minutes before serving, mix the cornstarch with the water in a small bowl to create a slurry. Stir this mixture into the slow cooker to thicken the sauce. Allow it to cook with the lid on for an additional 30 minutes.
8. Serve: Once cooked, carefully remove the chicken from the slow cooker. Serve the Chicken Marsala with the sauce and mushrooms spooned over the top. Pair it with pasta, rice, or mashed potatoes for a complete meal. Enjoy!

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Mushroom-Stuffed Chicken Marsala

Mushroom-Stuffed Chicken Marsala is a gourmet dish that elevates classic Chicken Marsala by adding a savory mushroom filling, making it an impressive yet simple option for family dinners or entertaining guests. The tender chicken breasts are stuffed with a delicious mushroom and herb mixture, cooked in a rich Marsala wine sauce, creating a mouthwatering meal that is sure to delight.

Instructions:

1. Prepare the Ingredients: Begin by preheating your oven to 375°F (190°C). Season the chicken breasts on both sides with salt and black pepper.
2. Cook the Mushrooms: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushrooms and sauté for about 5-7 minutes until they are tender and the moisture has evaporated. Add minced garlic, chopped thyme, and chopped parsley. Stir to combine and cook for an additional 1-2 minutes. Remove from heat and allow the mixture to cool slightly.
3. Stuff the Chicken: Using a sharp knife, create a pocket in each chicken breast by slicing through the thickest part without cutting all the way through. Stuff each breast generously with the mushroom mixture.
4. Sear the Chicken: In the same skillet, add the remaining tablespoon of olive oil over medium-high heat. Carefully add the stuffed chicken breasts and sear for about 4-5 minutes on each side until they are golden brown.
5. Prepare the Sauce: In a separate bowl, whisk together the Marsala wine and chicken broth. Pour this mixture over the seared chicken in the skillet.
6. Bake the Chicken: Transfer the skillet (or carefully move the chicken to a baking dish) to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Thicken the Sauce: Once the chicken is done, remove it from the oven. In a small bowl, mix the cornstarch with the water to create a slurry. Stir this slurry into the sauce in the skillet and let it simmer on low heat for a few minutes until thickened.
8. Serve: Plate the stuffed chicken breasts and spoon the thickened sauce over the top. Garnish with additional fresh parsley, if desired. Serve alongside your favorite side dishes, such as pasta, rice, or steamed vegetables, for a complete meal. Enjoy your flavorful Mushroom-Stuffed Chicken Marsala!