7 Chicken Piccata With Lemon, Capers and Butter Christmas Dinner Recipes

As I began planning my Christmas dinner, I thought about how Chicken Piccata could bring a touch of elegance to the table with its bright flavors of lemon, capers, and butter. It’s a versatile dish that can be enhanced in so many ways. From classic recipes to creative twists, there’s much to explore. Let’s take a closer look at seven delightful options that could elevate your festive meal.

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Classic Chicken Piccata

Classic Chicken Piccata is a traditional Italian dish featuring pan-seared chicken breasts served in a lemony caper sauce. This dish is known for its bright, tangy flavors and is perfect for a weeknight dinner or impressing guests at a dinner party. The combination of tender chicken and zesty sauce makes it both comforting and refreshing.

Cooking Steps:

1. Prepare the Chicken: Begin by placing the chicken breasts between two pieces of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness, about ½ inch thick. Season both sides with salt and black pepper.
2. Dredge the Chicken: Spread the flour on a large plate. Dredge each chicken breast in the flour, coating both sides. Shake off any excess flour.
3. Heat the Oil and Butter: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Allow the butter to melt and start to foam, which will add flavor to the oil.
4. Cook the Chicken: Add the chicken breasts to the skillet. Cook for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through. An internal temperature of 165°F (75°C) is ideal. Once cooked, remove the chicken from the skillet and set aside on a plate.
5. Make the Sauce: In the same skillet, reduce the heat to medium and add the chicken broth, lemon juice, and capers. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet for added flavor. Let the sauce simmer for about 2-3 minutes until slightly reduced.
6. Finish the Sauce: Add the remaining tablespoon of butter to the sauce, stirring until melted and the sauce is glossy. Taste and adjust seasoning with salt and black pepper as needed.
7. Serve the Dish: Return the chicken to the skillet and spoon some of the sauce over the top. Cook for an additional minute to heat the chicken through.
8. Garnish and Enjoy: Transfer the chicken piccata to a serving platter. Sprinkle with chopped parsley for garnish. Serve hot with the remaining sauce drizzled over the chicken. This dish pairs well with pasta, rice, or a fresh green salad. Enjoy your meal!

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Creamy Garlic Lemon Chicken Piccata

Creamy Garlic Lemon Chicken Piccata is a delightful twist on the classic dish, featuring tender chicken breasts enveloped in a rich and creamy lemon sauce with roasted garlic and capers. This version enhances the original’s brightness with a velvety texture, making it an indulgent yet quick meal perfect for busy weeknights or special occasions.

Cooking Steps:

1. Prepare the Chicken: Start by placing the chicken breasts between two pieces of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness of about ½ inch. Season both sides with salt and black pepper.
2. Dredge the Chicken: Spread the flour on a large plate. Dredge each chicken breast in the flour, ensuring both sides are well coated. Shake off any excess flour.
3. Heat the Oil and Butter: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Once the butter has melted and starts to foam, it’s ready for the chicken.
4. Cook the Chicken: Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through, achieving an internal temperature of 165°F (75°C). Once cooked, transfer the chicken to a plate and cover loosely with foil to keep warm.
5. Sauté Garlic: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds, until fragrant but not burnt.
6. Make the Sauce: Pour in the chicken broth and lemon juice, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Allow the mixture to simmer for about 2-3 minutes until slightly reduced.
7. Add Cream: Lower the heat and stir in the heavy cream, mixing thoroughly until the sauce is well combined and creamy. Add the capers, and adjust the seasoning with salt and black pepper to taste. Let simmer for an additional minute.
8. Finish the Dish: Return the chicken to the skillet, spooning some of the creamy sauce over the chicken. Cook for another minute to ensure the chicken is heated through.
9. Garnish and Serve: Once done, garnish with chopped fresh parsley before serving. Enjoy your Creamy Garlic Lemon Chicken Piccata with pasta, rice, or your favorite side dish for a delicious meal.

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Spinach and Artichoke Chicken Piccata

Spinach and Artichoke Chicken Piccata is a flavorful variation of the traditional piccata that incorporates the creamy goodness of spinach and artichoke dip into a delectable chicken dish. This recipe offers a delicious blend of savory flavors and creamy textures, making it a perfect weeknight meal or a standout dish for entertaining guests.

Cooking Steps:

1. Prepare the Chicken: Start by placing the chicken breasts between two pieces of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about ½ inch. Season both sides with salt and black pepper.
2. Dredge the Chicken: On a large plate, spread the flour. Dredge each chicken breast in the flour, ensuring both sides are well coated. Shake off any excess flour and set the chicken aside.
3. Heat the Oil and Butter: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Once the butter has melted and is foaming, it’s time to add the chicken.
4. Cook the Chicken: Add the chicken breasts to the skillet and cook for approximately 4-5 minutes on each side, until the chicken is golden brown and fully cooked, reaching an internal temperature of 165°F (75°C). Once done, transfer the chicken to a plate and cover loosely with foil to stay warm.
5. Sauté Garlic: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds, stirring frequently until fragrant.
6. Create the Sauce: Pour in the chicken broth and lemon juice while scraping the bottom of the skillet to pick up any browned bits. Allow the mixture to simmer for about 2-3 minutes until it reduces slightly.
7. Add Spinach and Artichoke: Stir in the chopped spinach and artichoke hearts into the skillet. Cook for another 2-3 minutes until the spinach wilts and the artichokes are warmed through.
8. Incorporate Cream: Lower the heat and stir in the heavy cream. Mix thoroughly until the sauce is creamy and well blended. Add the capers and grated Parmesan cheese, mixing until everything is combined and heated through.
9. Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning the sauce over the top to cover the chicken in the creamy spinach and artichoke mixture. Let it simmer for an additional minute to warm the chicken.
10. Serve: Plate the chicken and generously drizzle with the sauce. Garnish with additional Parmesan cheese or chopped parsley if desired, and serve hot. Enjoy your Spinach and Artichoke Chicken Piccata!

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Honey Mustard Chicken Piccata

Honey Mustard Chicken Piccata is a flavorful twist on the classic piccata dish that combines the tangy sweetness of honey mustard with tender chicken breasts. This dish balances savory and sweet flavors, resulting in a rich sauce that perfectly complements the juicy chicken, making it a delightful dinner option for any night of the week.

Cooking Steps:

1. Prepare the Chicken: Start by placing the chicken breasts between two pieces of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about ½ inch. Season both sides with salt and black pepper.
2. Dredge the Chicken: On a large plate, spread the flour. Dredge each chicken breast in the flour, ensuring both sides are well coated. Shake off any excess flour and set the chicken aside.
3. Heat the Oil and Butter: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Once the butter has melted and is bubbly, it’s time to add the chicken.
4. Cook the Chicken: Add the chicken breasts to the skillet and cook for approximately 4-5 minutes on each side, until the chicken is golden brown and fully cooked, reaching an internal temperature of 165°F (75°C). Once done, transfer the chicken to a plate and cover loosely with foil to keep warm.
5. Sauté Garlic: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds, stirring frequently until fragrant.
6. Make the Sauce: In a small bowl, mix together the chicken broth, lemon juice, honey, and Dijon mustard. Pour this mixture into the skillet while scraping the bottom to pick up any browned bits. Allow it to simmer for about 3-4 minutes until the sauce thickens slightly.
7. Add Capers: Stir in the capers and cook for an additional minute. Taste and adjust seasoning with salt and black pepper as needed.
8. Combine and Serve: Return the chicken breasts to the skillet, coating them in the honey mustard sauce. Cook for another minute to heat through. To serve, plate the chicken, drizzle with sauce, and garnish with chopped parsley. Enjoy your Honey Mustard Chicken Piccata!

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Mediterranean Chicken Piccata With Olives

Mediterranean Chicken Piccata with Olives is a vibrant and zesty variation of the traditional piccata dish. By incorporating briny olives and fresh Mediterranean flavors, this dish adds a unique twist to the classic recipe. The combination of tender chicken breasts, lemony sauce, and the punch of olives creates a deliciously satisfying meal that’s perfect for a weeknight dinner or a special occasion.

Cooking Steps:

1. Prepare the Chicken: Begin by placing the chicken breasts between two pieces of plastic wrap. Use a meat mallet or rolling pin to pound the chicken to an even thickness of about ½ inch. Season both sides generously with salt and black pepper.
2. Dredge the Chicken: On a large plate, add the flour. Dredge each chicken breast in the flour, coating both sides thoroughly. Shake off any excess flour and set the chicken breasts aside.
3. Heat the Oil and Butter: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Wait until the butter is melted and bubbly before adding the chicken to the skillet.
4. Cook the Chicken: Place the chicken breasts in the skillet, cooking them for approximately 4-5 minutes on each side. The chicken should be golden brown and reach an internal temperature of 165°F (75°C). Once cooked, transfer the chicken to a plate and cover loosely with foil to keep warm.
5. Sauté Garlic: Lower the heat to medium and use the same skillet to sauté the minced garlic. Stir frequently for about 30 seconds, until the garlic is fragrant but not burnt.
6. Make the Sauce: In a small bowl, combine the chicken broth, lemon juice, sliced green olives, and capers. Pour this mixture into the skillet, scraping the bottom to collect any flavorful brown bits. Let the sauce simmer for about 2-3 minutes to thicken slightly.
7. Combine Chicken and Sauce: Return the chicken breasts to the skillet, spooning the sauce over the top. Cook for an additional 1-2 minutes, allowing the chicken to absorb the flavors of the sauce.
8. Garnish and Serve: Sprinkle the chopped fresh parsley over the chicken before serving. This dish pairs well with a side of pasta, rice, or a fresh garden salad to complete your Mediterranean meal. Enjoy!

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Lemon Herb Chicken Piccata With Asparagus

Lemon Herb Chicken Piccata with Asparagus is a fresh and vibrant take on the classic piccata dish. This recipe combines tender chicken breasts with a bright, lemony sauce and the added crunch of sautéed asparagus, offering a delightful harmony of flavors that is perfect for a light dinner or special occasion. The herbs and citrus elevate the dish, making it a refreshing choice for any season.

Cooking Steps:

1. Prepare the Chicken: Start by placing the chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound the chicken to an even thickness of about ½ inch. Season both sides generously with salt and black pepper.
2. Dredge the Chicken: On a large plate, add the flour. Dredge each chicken breast in the flour, ensuring both sides are coated well. Shake off any excess flour and set the chicken aside.
3. Heat the Oil and Butter: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Wait for the butter to melt and become bubbly before adding the chicken to the skillet.
4. Cook the Chicken: Place the chicken breasts in the skillet, cooking them for about 4-5 minutes on each side. They should be golden brown and reach an internal temperature of 165°F (75°C). Once done, transfer the chicken to a plate and cover loosely with foil to keep warm.
5. Sauté Asparagus: In the same skillet, add the asparagus and a pinch of salt. Sauté the asparagus for about 3-4 minutes, or until it is tender-crisp and bright green. Transfer the asparagus to the plate with the chicken and cover to keep warm.
6. Sauté Garlic and Prepare Sauce: Lower the heat to medium and use the same skillet to sauté the minced garlic for 30 seconds, stirring frequently until fragrant but not burnt.
7. Make the Sauce: In a small bowl, mix together the chicken broth, lemon juice, capers, and fresh herbs. Pour this mixture into the skillet, scraping the bottom to incorporate any flavorful brown bits. Allow the sauce to simmer for about 2-3 minutes until it thickens slightly.
8. Combine and Serve: Return the chicken to the skillet and spoon the sauce over the top. Allow it to warm through for a minute. Serve the chicken breasts alongside the sautéed asparagus, garnished with fresh parsley for an appealing presentation. Enjoy your Lemon Herb Chicken Piccata with Asparagus!

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Parmesan Crusted Chicken Piccata

Parmesan Crusted Chicken Piccata is a delicious twist on the traditional piccata dish, blending the rich flavors of Parmesan cheese with the zesty brightness of lemons and capers. This recipe features tender chicken breasts coated in a crispy, cheesy crust, complemented by a savory lemon sauce that brings a delightful tang to each bite. Perfect for a hearty meal, this dish is ideal for both casual dinners and special occasions.

Cooking Steps:

1. Prepare the Chicken: Begin by placing the chicken breasts between two sheets of plastic wrap. Use a meat mallet or a rolling pin to pound the chicken to an even thickness of about ½ inch. Season both sides generously with salt and black pepper.
2. Set Up the Breading Station: In a shallow bowl, beat the eggs and set aside. In a separate shallow dish, combine the flour, grated Parmesan cheese, and a pinch of salt and pepper.
3. Dredge the Chicken: Dip each chicken breast into the beaten eggs, ensuring they are fully coated. Then, dredge the chicken in the Parmesan flour mixture, pressing down gently to adhere the coating to the chicken. Shake off any excess.
4. Heat the Oil and Butter: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat until hot and shimmering.
5. Cook the Chicken: Place the breaded chicken breasts in the skillet and cook for about 4-5 minutes on each side or until golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Transfer the cooked chicken to a plate and cover loosely with foil to keep warm.
6. Make the Sauce: In the same skillet, reduce the heat to medium and add the remaining tablespoon of butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant. Then, add the chicken broth, fresh lemon juice, and capers to the skillet. Bring the mixture to a gentle simmer and cook for 2-3 minutes, allowing the flavors to meld.
7. Combine and Serve: Return the cooked chicken to the skillet, coating it in the sauce. Let it simmer for an additional minute to soak in some flavor. Garnish with chopped parsley and serve hot, drizzled with the remaining lemon sauce. Enjoy your Parmesan Crusted Chicken Piccata!