Ingredients You’ll Need
Chicken Sausage & Gnocchi Skillet is a quick and delicious one-pan meal that combines the hearty texture of gnocchi with the savory flavors of chicken sausage and fresh vegetables. This dish is perfect for busy weeknights, offering a satisfying and comforting dinner option in under 30 minutes.
| Ingredients | Quantity |
|---|---|
| Chicken sausage | 14 oz (about 4 links) |
| Gnocchi | 1 lb |
| Olive oil | 2 tbsp |
| Garlic | 3 cloves, minced |
| Bell pepper (red or yellow) | 1, chopped |
| Spinach | 4 cups |
| Italian seasoning | 1 tsp |
| Salt | To taste |
| Pepper | To taste |
| Grated Parmesan cheese | 1/2 cup |
Cooking Steps:
- In a large skillet, heat the olive oil over medium heat and add the sliced chicken sausage. Cook until browned.
- Add the minced garlic and chopped bell pepper; sauté until soft.
- Stir in the gnocchi and Italian seasoning, and add enough water to just cover the gnocchi. Bring to a simmer and cook until gnocchi is tender.
- Add the spinach and stir until wilted. Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
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Choosing the Right Chicken Sausage
When it comes to making a Chicken Sausage & Gnocchi Skillet, selecting the right chicken sausage is key to enhancing the overall flavor and texture of the dish. Look for chicken sausages that are flavorful and made from high-quality ingredients, as this will contribute to the savory essence of your skillet meal. Whether you prefer mild or spicy sausages, choosing options with herbs and spices already infused will elevate your dish and make it even more delicious.
| Ingredients | Quantity |
|---|---|
| Chicken sausage | 14 oz (about 4 links) |
| Olive oil | 2 tbsp |
| Garlic | 3 cloves, minced |
| Bell pepper (red or yellow) | 1, chopped |
| Italian seasoning | 1 tsp |
| Salt | To taste |
| Pepper | To taste |
Cooking Steps:
- Heat olive oil in a large skillet over medium heat and add sliced chicken sausage, cooking until browned.
- Add minced garlic and chopped bell pepper, and sauté until soft.
- Mix in Italian seasoning, and then proceed with the following steps to complete the Chicken Sausage & Gnocchi Skillet.
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Preparing Your Vegetables
Chicken Sausage & Gnocchi Skillet is a delightful one-pan dish that brings together the savory flavors of chicken sausage and the fluffy texture of gnocchi, all complemented by fresh vegetables. This recipe highlights the importance of preparing your vegetables to guarantee they blend seamlessly into the dish, creating a harmonious balance of taste and texture.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tbsp |
| Garlic | 3 cloves, minced |
| Bell pepper (red or yellow) | 1, chopped |
| Italian seasoning | 1 tsp |
| Salt | To taste |
| Pepper | To taste |
Cooking Steps:
- Wash and chop your bell pepper into small, bite-sized pieces to guarantee even cooking and ideal flavor distribution.
- Mince the garlic cloves finely to release their aromatic oils and enhance the dish’s overall flavor.
- Gather all your prepared vegetables and set them aside, ready to be added during the cooking process.
Now that your vegetables are prepped, you can move on to cooking the gnocchi and bringing the dish together!
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Cooking the Gnocchi
Cooking the Gnocchi for the Chicken Sausage & Gnocchi Skillet is a simple yet essential step in ensuring a perfectly cohesive one-pan dish. Gnocchi, those pillowy pasta-like dumplings, will absorb the flavors of the other ingredients, making them a delicious foundation for the meal. Here’s how to cook the gnocchi to perfection.
| Ingredients | Quantity |
|---|---|
| Gnocchi | 1 lb |
| Salt (for boiling) | 1 tbsp |
| Water | 4 quarts |
Cooking Steps:
- In a large pot, bring 4 quarts of salted water to a rolling boil.
- Add the gnocchi to the boiling water, stirring gently to prevent sticking.
- Cook until the gnocchi float to the surface, which usually takes about 2-3 minutes.
- Carefully remove the gnocchi using a slotted spoon and transfer them to a colander to drain excess water.
- Set the cooked gnocchi aside until ready to combine with the sautéed chicken sausage and vegetables.
Now that your gnocchi are cooked and ready, the next step will be sautéing the chicken sausage to add a rich, flavorful protein to the dish!
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Sautéing the Chicken Sausage
The Chicken Sausage & Gnocchi Skillet is a hearty and satisfying dish that combines the comforting texture of gnocchi with flavorful, savory chicken sausage. Sautéing the chicken sausage is essential for developing deep flavors that will permeate the entire dish. Here’s how to get perfectly cooked chicken sausage for your skillet meal.
| Ingredients | Quantity |
|---|---|
| Chicken sausage (bulk or links) | 1 lb |
| Olive oil | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Bell pepper (sliced) | 1 medium |
| Onion (sliced) | 1 medium |
| Red pepper flakes (optional) | 1/2 tsp |
| Black pepper | to taste |
Cooking Steps:
- In a large skillet, heat the olive oil over medium heat.
- If using links, slice the chicken sausage into bite-sized pieces. If using bulk sausage, crumble it into the skillet.
- Add the sausage to the hot skillet and cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic, sliced bell pepper, and onion to the skillet. Sauté until the vegetables are tender, about 3-4 minutes.
- Season with red pepper flakes and black pepper to taste, stirring to combine.
Once your chicken sausage is beautifully browned and aromatic, it’s time to combine the ingredients for a delicious one-pan meal!
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Combining Ingredients
The Chicken Sausage & Gnocchi Skillet is a delightful one-pan meal that creatively blends the flavors of juicy chicken sausage, tender gnocchi, and vibrant vegetables into a hearty dish. This recipe is perfect for a quick weeknight dinner and can be customized with your favorite veggies.
| Ingredients | Quantity |
|---|---|
| Gnocchi | 1 lb |
| Chicken sausage (cooked) | 1 lb |
| Olive oil | 2 tbsp |
| Spinach (fresh) | 2 cups |
| Parmesan cheese (grated) | 1/2 cup |
| Salt | to taste |
| Black pepper | to taste |
| Fresh herbs (optional) | for garnish |
Cooking Steps:
- After sautéing the chicken sausage, add the cooked gnocchi to the skillet, stirring to combine.
- Pour in a splash of water or broth to help steam the gnocchi and prevent sticking, cooking for about 2-3 minutes.
- Add in the fresh spinach and stir until wilted.
- Sprinkle with grated Parmesan cheese and season with salt and black pepper to taste, stirring until everything is well combined.
- Garnish with fresh herbs if desired and serve immediately. Enjoy your delicious Chicken Sausage & Gnocchi Skillet!
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Seasoning to Taste
The Chicken Sausage & Gnocchi Skillet is a flavorful and easy-to-make one-pan dish that combines the savory taste of chicken sausage with tender gnocchi and fresh vegetables. The seasonings play a vital role in enhancing the overall flavor profile of the dish, making it not only satisfying but also incredibly delicious. Here’s how to season this dish to perfection.
| Ingredients | Quantity |
|---|---|
| Gnocchi | 1 lb |
| Chicken sausage (cooked) | 1 lb |
| Olive oil | 2 tbsp |
| Spinach (fresh) | 2 cups |
| Parmesan cheese (grated) | 1/2 cup |
| Salt | to taste |
| Black pepper | to taste |
| Garlic powder | 1 tsp |
| Red pepper flakes | 1/4 tsp (optional) |
| Fresh herbs (for garnish) | to taste |
Cooking Steps:
- Heat olive oil in a skillet over medium heat, then sauté the chicken sausage until browned.
- Add cooked gnocchi to the skillet and stir to combine, then season with salt, black pepper, garlic powder, and optional red pepper flakes.
- Pour in a splash of water or broth, cooking for about 2-3 minutes until heated through.
- Stir in fresh spinach until wilted, then sprinkle grated Parmesan cheese and adjust seasoning if necessary.
- Garnish with fresh herbs, serve hot, and enjoy your seasoned Chicken Sausage & Gnocchi Skillet!
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Tips for a Creamy Texture
The Chicken Sausage & Gnocchi Skillet is a comforting and hearty dish that combines tender gnocchi with savory chicken sausage and fresh vegetables. To enhance its richness and overall flavor, achieving a creamy texture is essential. Here’s how to make this delightful dish creamy and delicious.
| Ingredients | Quantity |
|---|---|
| Gnocchi | 1 lb |
| Chicken sausage (cooked) | 1 lb |
| Olive oil | 2 tbsp |
| Spinach (fresh) | 2 cups |
| Parmesan cheese (grated) | 1/2 cup |
| Heavy cream | 1/2 cup |
| Salt | to taste |
| Black pepper | to taste |
| Garlic powder | 1 tsp |
| Red pepper flakes | 1/4 tsp (optional) |
| Fresh herbs (for garnish) | to taste |
Cooking Steps:
- Heat olive oil in a skillet over medium heat and sauté the chicken sausage until browned.
- Add cooked gnocchi and mix well, then season with salt, black pepper, garlic powder, and optional red pepper flakes.
- Stir in heavy cream and let it simmer for a couple of minutes, allowing the sauce to thicken slightly.
- Add fresh spinach until wilted and mix in grated Parmesan cheese, adjusting seasoning as needed.
- Garnish with fresh herbs, serve warm, and savor the creamy Chicken Sausage & Gnocchi Skillet!
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Serving Suggestions
The Chicken Sausage & Gnocchi Skillet is a delightful one-pan meal that’s perfect for any night of the week. With its creamy texture, savory chicken sausage, and the comforting bite of gnocchi, this dish is not only hearty but also incredibly satisfying. Pairing it with the right accompaniments can elevate the dining experience, making it even more enjoyable.
| Ingredients | Quantity |
|---|---|
| Chicken Sausage & Gnocchi Skillet | – |
| Gnocchi | 1 lb |
| Chicken sausage (cooked) | 1 lb |
| Olive oil | 2 tbsp |
| Spinach (fresh) | 2 cups |
| Parmesan cheese (grated) | 1/2 cup |
| Heavy cream | 1/2 cup |
| Salt | to taste |
| Black pepper | to taste |
| Garlic powder | 1 tsp |
| Red pepper flakes | 1/4 tsp (optional) |
| Fresh herbs (for garnish) | to taste |
Serving Suggestions:
- Serve the Chicken Sausage & Gnocchi Skillet with a side of garlic bread or a crunchy salad for a balanced meal.
- Pair with a glass of white wine, such as Pinot Grigio or Sauvignon Blanc, to complement the creamy flavors.
- Consider adding a sprinkle of lemon zest over the dish to brighten the creaminess and enhance the overall flavor profile.
- You could also offer a variety of toppings at the table, such as extra grated Parmesan, crushed red pepper, or pesto, for a personalized touch.
- For an extra dose of vegetables, add a side of roasted Brussels sprouts or a medley of roasted seasonal vegetables.
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Storing Leftovers
The Chicken Sausage & Gnocchi Skillet is not only a delicious entry into your dinner repertoire but also a dish that can be easily stored for future enjoyment. Storing leftovers properly guarantees that you can savor this hearty, creamy meal again without compromising flavor or texture.
| Ingredients | Quantity |
|---|---|
| Chicken Sausage & Gnocchi Skillet | – |
| Gnocchi | 1 lb |
| Chicken sausage (cooked) | 1 lb |
| Olive oil | 2 tbsp |
| Spinach (fresh) | 2 cups |
| Parmesan cheese (grated) | 1/2 cup |
| Heavy cream | 1/2 cup |
| Salt | to taste |
| Black pepper | to taste |
| Garlic powder | 1 tsp |
| Red pepper flakes | 1/4 tsp (optional) |
| Fresh herbs (for garnish) | to taste |
Cooking Instructions:
- In a large skillet over medium heat, add olive oil and sauté the chicken sausage until browned.
- Add the gnocchi to the skillet, cooking until they are golden and slightly crispy.
- Stir in the fresh spinach, allowing it to wilt before incorporating the heavy cream, garlic powder, salt, and black pepper.
- Mix in the Parmesan cheese until melted and smooth.
- Garnish with fresh herbs and serve immediately or allow to cool before storing.
Storing Leftovers:
- Allow the dish to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- For longer storage, you can freeze the Chicken Sausage & Gnocchi Skillet in a freezer-safe container for up to 2 months.
- When reheating, do so gently on the stovetop with a splash of milk or cream to bring back the creaminess.
Variations to Try
The Chicken Sausage & Gnocchi Skillet is a versatile dish that lends itself well to numerous variations. Whether you’re looking to change up the flavor profile, incorporate seasonal ingredients, or cater to dietary preferences, there are plenty of creative adaptations you can try to keep this meal exciting and delicious.
| Ingredients | Quantity |
|---|---|
| Gnocchi | 1 lb |
| Chicken sausage (cooked) | 1 lb |
| Olive oil | 2 tbsp |
| Spinach (fresh) or kale | 2 cups |
| Parmesan cheese (grated) | 1/2 cup |
| Heavy cream or coconut milk | 1/2 cup |
| Salt | to taste |
| Black pepper | to taste |
| Garlic powder | 1 tsp |
| Red pepper flakes | 1/4 tsp (optional) |
| Fresh herbs (basil, thyme, or dill) | to taste |
| Sun-dried tomatoes | 1/2 cup (chopped) |
| Mushrooms | 1 cup (sliced) |
| Peas or asparagus | 1 cup |
Cooking Instructions:
- In a large skillet over medium heat, add olive oil and sauté the chicken sausage until browned.
- Incorporate optional ingredients such as mushrooms or sun-dried tomatoes for added flavor.
- Add the gnocchi to the skillet, cooking until they are golden and slightly crispy.
- Stir in spinach or kale, allowing it to wilt before adding the heavy cream (or coconut milk), garlic powder, salt, and black pepper.
- Mix in Parmesan cheese (or a dairy-free substitute) until melted and smooth.
- Garnish with fresh herbs and serve immediately, or allow to cool before storing.
