What Are Chickpea Blondies?
Chickpea blondie bars are a delicious and nutritious dessert made from blended chickpeas, offering a healthier twist on traditional blondies. These bars are naturally gluten-free, rich in protein, and provide a wholesome alternative that doesn’t skimp on flavor. Perfect as a sweet snack or dessert, chickpea blondies are easy to prepare and can be customized with various mix-ins.
| Ingredients | Quantity |
|---|---|
| Cooked chickpeas | 1 can (15 oz) |
| Natural peanut butter | 1/2 cup |
| Maple syrup | 1/2 cup |
| Vanilla extract | 1 tsp |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Almond flour | 1/2 cup |
| Chocolate chips | 1/2 cup |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a food processor, blend the cooked chickpeas, peanut butter, maple syrup, vanilla extract, baking powder, and salt until smooth.
- Add the almond flour and blend again until well combined.
- Fold in the chocolate chips using a spatula, then pour the mixture into the greased baking dish.
- Bake for 20-25 minutes, or until the edges are golden and the center is set. Let cool before cutting into bars. Enjoy!
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Health Benefits of Chickpeas
Chickpea blondie bars not only satisfy your sweet tooth but also pack a nutritional punch thanks to the benefits of chickpeas. These delightful treats are high in protein and fiber, making them a more wholesome alternative to traditional blondies. Chickpeas contain essential vitamins and minerals that contribute to overall health, promoting digestion, heart health, and sustained energy levels.
| Ingredients | Quantity |
|---|---|
| Cooked chickpeas | 1 can (15 oz) |
| Natural peanut butter | 1/2 cup |
| Maple syrup | 1/2 cup |
| Vanilla extract | 1 tsp |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Almond flour | 1/2 cup |
| Chocolate chips | 1/2 cup |
Instructions Summary:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Blend chickpeas, peanut butter, maple syrup, vanilla, baking powder, and salt until smooth.
- Add almond flour and blend again until combined.
- Fold in chocolate chips and pour into the greased dish.
- Bake for 20-25 minutes until edges are golden, then cool and cut into bars. Enjoy!
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Ingredients You Will Need
Chickpea blondie bars are a delicious and nutritious twist on the classic dessert, providing a perfect blend of sweetness and wholesome ingredients. Made primarily with chickpeas, these bars are not only rich in protein and fiber but also cater to those looking for healthier dessert options.
| Ingredients | Quantity |
|---|---|
| Cooked chickpeas | 1 can (15 oz) |
| Natural peanut butter | 1/2 cup |
| Maple syrup | 1/2 cup |
| Vanilla extract | 1 tsp |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Almond flour | 1/2 cup |
| Chocolate chips | 1/2 cup |
Instructions Summary:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Blend chickpeas, peanut butter, maple syrup, vanilla extract, baking powder, and salt until the mixture is smooth.
- Add almond flour and blend again until well combined.
- Gently fold in the chocolate chips and pour the mixture into the prepared baking dish.
- Bake for 20-25 minutes or until the edges are golden brown. Let cool before cutting into bars. Enjoy!
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How to Prepare Chickpeas for Blondies
Chickpea blondie bars are a unique and healthy alternative to traditional blondies, offering a sweet treat packed with protein and fiber. By using cooked chickpeas as the base, these bars not only maintain a deliciously sweet flavor but also provide a nutritious punch. Here’s how to prepare the chickpeas needed for this recipe.
| Ingredients | Quantity |
|---|---|
| Dried chickpeas | 1 cup |
| Water | 4 cups |
| Salt | 1 tsp (optional) |
Instructions Summary:
- Rinse the dried chickpeas under cold water to remove any debris.
- In a large pot, combine the rinsed chickpeas and water. Bring to a boil and then reduce the heat.
- Simmer for about 1.5 to 2 hours or until the chickpeas are tender. (Add salt in the last 10 minutes if desired.)
- Drain the chickpeas and let them cool before using them in the blondie recipe.
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Step-by-Step Recipe Instructions
Chickpea blondie bars are a deliciously unique twist on the classic dessert, perfect for anyone looking for a healthier, yet satisfying treat. Made with blended chickpeas as the base, these bars deliver a moist, fudgy texture packed with protein and fiber, making them an excellent snack or dessert for any occasion.
| Ingredients | Quantity |
|---|---|
| Cooked chickpeas | 1 cup |
| Almond butter | 1/2 cup |
| Maple syrup | 1/2 cup |
| Vanilla extract | 1 tsp |
| Baking powder | 1 tsp |
| Oats | 1/2 cup |
| Chocolate chips | 1/2 cup (optional) |
Instructions Summary:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a food processor, combine the cooked chickpeas, almond butter, maple syrup, and vanilla extract. Blend until smooth and creamy.
- Add the baking powder and oats to the mixture and pulse until well combined. If using, fold in the chocolate chips.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Allow the blondies to cool in the pan for about 10 minutes, then lift the parchment paper to transfer them to a cooling rack. Once cooled, cut into squares and enjoy!
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Customization Options and Flavor Variations
Chickpea blondie bars are not only a nutritious alternative to traditional blondies, but they also offer a fantastic canvas for customization. You can easily experiment with different flavors and ingredients to suit your preferences or dietary needs. Whether you’re adding nuts, swapping in different types of nut butter, or incorporating spices, the possibilities are endless for creating your perfect chickpea blondie!
| Ingredients | Quantity |
|---|---|
| Cooked chickpeas | 1 cup |
| Almond butter | 1/2 cup |
| Maple syrup | 1/2 cup |
| Vanilla extract | 1 tsp |
| Baking powder | 1 tsp |
| Oats | 1/2 cup |
| Chocolate chips | 1/2 cup (optional) |
| Protein powder (optional) | 1/4 cup |
| Cinnamon | 1 tsp |
| Nutella or peanut butter | 1/4 cup (optional) |
| Nuts (e.g., walnuts, pecans) | 1/2 cup (chopped) |
Cooking Steps Summary:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a food processor, blend together the cooked chickpeas, almond butter, maple syrup, and vanilla extract until smooth.
- Stir in the baking powder, oats, and any optional ingredients like chocolate chips, protein powder, cinnamon, or nuts until well mixed.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 25-30 minutes until the edges are golden and a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a cooling rack, cut into squares, and enjoy your customized chickpea blondies!
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Tips for Perfectly Baked Blondies
Chickpea blondie bars are a delicious and healthier alternative to traditional blondies, using chickpeas as the base to provide not only a unique flavor but also added protein and fiber. To guarantee that your chickpea blondies turn out perfectly baked every time, follow these tips for achieving the ideal texture and flavor.
| Ingredients | Quantity |
|---|---|
| Cooked chickpeas | 1 cup |
| Almond butter | 1/2 cup |
| Maple syrup | 1/2 cup |
| Vanilla extract | 1 tsp |
| Baking powder | 1 tsp |
| Oats | 1/2 cup |
| Chocolate chips (optional) | 1/2 cup |
| Protein powder (optional) | 1/4 cup |
| Cinnamon | 1 tsp |
| Nutella or peanut butter (optional) | 1/4 cup |
| Nuts (e.g., walnuts, pecans) | 1/2 cup (chopped) |
Cooking Steps Summary:
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper for easy removal.
- In a food processor, combine the cooked chickpeas, almond butter, maple syrup, and vanilla extract, blending until smooth and creamy.
- Fold in the baking powder, oats, and any optional ingredients like chocolate chips, protein powder, cinnamon, or nuts until just mixed.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake for 25-30 minutes, checking for a golden edge and a clean toothpick from the center.
- Allow the blondies to cool in the pan for 10 minutes, then transfer to a wire rack, cut into squares, and enjoy!
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Storing and Freezing Your Blondies
Chickpea blondie bars are a nutritious and scrumptious treat that provides a healthier spin on traditional blondies by incorporating chickpeas as the primary ingredient. Not only do these blondies offer a delightful texture and flavor, but they also pack in protein and fiber, making them a satisfying option for a snack or dessert. If you have some leftovers after baking, here’s how to properly store and freeze your chickpea blondies to maintain their freshness.
| Ingredients | Quantity |
|---|---|
| Baked chickpea blondie bars | as needed |
Storing the Blondies:
- Once your chickpea blondies have cooled completely, cut them into squares.
- Place the blondies in an airtight container, separating layers with parchment paper to prevent sticking.
- Store them in the refrigerator for up to one week.
Freezing the Blondies:
- Individually wrap each blondie square in plastic wrap or aluminum foil.
- Place the wrapped blondies into a freezer-safe bag or container.
- Label the bag or container with the date and store in the freezer for up to three months.
- When ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
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Nutritional Information per Serving
Chickpea blondies are a delicious and healthy alternative to traditional blondies, made by utilizing chickpeas as the main ingredient. These bars are not only sweet and satisfying but also provide a good source of protein and fiber, making them a perfect snack or dessert option. Below is the nutritional information for one serving of chickpea blondie bars.
| Nutritional Information per Serving | Amount |
|---|---|
| Calories | 150 |
| Total Fat | 6g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 120mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 4g |
| Sugars | 8g |
| Protein | 6g |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a food processor, blend together the chickpeas, nut butter, maple syrup, vanilla extract, and baking soda until smooth.
- Stir in any desired add-ins, such as chocolate chips or nuts.
- Pour the mixture into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow the blondies to cool before cutting them into squares and serving.
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Serving Suggestions and Pairings
Chickpea Blondie Bars are a delightful dessert that combines the wholesome goodness of chickpeas with the sweet, buttery flavors typical of traditional blondies. These bars are not only guilt-free but also adaptable, making them perfect for various serving suggestions and pairings. Whether you enjoy them on their own or with a delicious accompaniment, they’re sure to satisfy your sweet tooth while providing nutritional benefits.
| Ingredients | Quantity |
|---|---|
| Canned chickpeas (drained) | 1 can (15 oz) |
| Nut butter (peanut, almond, etc.) | 1/2 cup |
| Maple syrup | 1/2 cup |
| Vanilla extract | 1 tsp |
| Baking soda | 1/2 tsp |
| Optional add-ins (chocolate chips, nuts) | 1/2 cup |
| Parchment paper | As needed |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Blend chickpeas, nut butter, maple syrup, vanilla extract, and baking soda in a food processor.
- Stir in any optional add-ins like chocolate chips or nuts.
- Pour the mixture into the prepared baking pan and smooth the surface.
- Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
- Allow the bars to cool, then cut into squares for serving. Enjoy with coffee, tea, or a dollop of yogurt for a delightful pairing!
Feedback and Recipe Variations From Readers
Chickpea Blondie Bars are a unique and healthy dessert option that creatively uses chickpeas to create a fudgy, sweet treat often enjoyed by those looking for lower-calorie, high-protein alternatives to traditional brownies. These bars can be customized to suit various tastes and dietary preferences, making them a favorite among readers who appreciate versatile recipes.
| Ingredients | Quantity |
|---|---|
| Canned chickpeas (drained) | 1 can (15 oz) |
| Nut butter (peanut, almond, etc.) | 1/2 cup |
| Maple syrup | 1/2 cup |
| Vanilla extract | 1 tsp |
| Baking soda | 1/2 tsp |
| Optional add-ins (chocolate chips, nuts) | 1/2 cup |
| Parchment paper | As needed |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Blend chickpeas, nut butter, maple syrup, vanilla extract, and baking soda in a food processor until smooth.
- Stir in optional add-ins like chocolate chips or nuts if desired.
- Pour the mixture into the prepared baking pan and smooth the surface.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Let the bars cool before cutting into squares; enjoy with your favorite coffee, tea, or yogurt!
Feedback from readers often highlights how easily adjustable this recipe is, as they appreciate experimenting with different nut butters or trying out unique mix-ins like dried fruit or spices.
