11 Christmas Bar Cookies Sheet Pan Easy

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Classic Gingerbread Bar Cookies

Classic Gingerbread Bar Cookies are a festive treat that combines the warm spices of ginger, cinnamon, and cloves with the sweet and comforting flavor of molasses. These soft, chewy bars are perfect for holiday gatherings or simply to enjoy with a warm cup of tea or coffee. The delicious aroma of these gingerbread bars baking in your oven will fill your home with holiday cheer.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan and line it with parchment paper, leaving some overhang for easy removal later.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt until well mixed. Set this bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
4. Add Molasses and Egg: Add the unsulfured molasses, large egg, and vanilla extract to the butter-sugar mixture. Beat on low speed until fully incorporated, scraping down the sides of the bowl as needed.
5. Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the batter should be smooth and slightly sticky.
6. Spread into the Pan: Pour the gingerbread batter into the prepared baking pan. Use a spatula to evenly spread the batter into the corners of the pan.
7. Bake: Place the pan in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the Bars: Remove the pan from the oven and allow the bars to cool in the pan for about 10 minutes. Then, use the overhanging parchment paper to lift the bars out onto a wire rack to cool completely.
9. Cut and Serve: Once cool, cut the gingerbread bars into squares or rectangles. You can serve them plain, or drizzle with a simple icing for an extra festive touch.

Enjoy your delightful Classic Gingerbread Bar Cookies!

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Peppermint Bark Cheesecake Bars

Peppermint Bark Cheesecake Bars are a delightful holiday dessert that combines creamy cheesecake with a rich chocolate layer and a festive peppermint twist. These bars are perfect for holiday parties or as a special treat to enjoy during the winter season. With their smooth texture and crunchy topping, they’re sure to impress your family and friends.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 325°F (160°C). Line a 9×13 inch baking pan with parchment paper, letting some hang over the edges for easier handling later.
2. Prepare the Crust: In a medium bowl, mix together the chocolate graham cracker crumbs, unsweetened cocoa powder, and melted unsalted butter until all crumbs are coated. Press this mixture evenly into the bottom of the prepared baking pan to form the crust.
3. Bake the Crust: Bake the crust in the preheated oven for about 10 minutes, then remove it to cool slightly while you prepare the cheesecake filling.
4. Make the Cheesecake Filling: In a large mixing bowl, blend the cream cheese and granulated sugar using an electric mixer until smooth and creamy. Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract and sour cream until combined.
5. Incorporate Flour: Gently fold in the all-purpose flour until just mixed. Avoid over-mixing to keep the cheesecake light and airy.
6. Add Peppermint Extract: Stir in the peppermint extract for that festive flavor.
7. Layer the Filling: Pour the cheesecake filling over the cooled crust in the baking pan, spreading it evenly.
8. Add Chocolate Topping: Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Drizzle the melted chocolate over the cheesecake filling and gently swirl it with a knife to create a marbled effect.
9. Bake: Place the pan back in the oven and bake for an additional 30-35 minutes, or until the edges have set, and the center is slightly jiggly.
10. Cool and Chill: Remove from the oven and let the bars cool in the pan at room temperature for about 15 minutes. Then, refrigerate for at least 2 hours before slicing.
11. Add the Finishing Touch: Before serving, sprinkle the crushed peppermint candies over the top for an extra festive touch.
12. Slice and Serve: Use the parchment overhang to lift the bars out of the pan. Cut into squares, serve, and enjoy the holiday spirit with these delicious Peppermint Bark Cheesecake Bars!

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Holiday Sugar Cookie Bars

Holiday Sugar Cookie Bars are a delightful and easy-to-make dessert that captures the essence of sugar cookies in a thicker, more decadent bar form. These soft and chewy bars are perfect for holiday gatherings and can be decorated with festive frostings and sprinkles, making them a colorful addition to any Christmas dessert table.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it lightly or lining it with parchment paper for easy removal of the bars later.
2. Mix Dry Ingredients: In a mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set it aside while you prepare the wet ingredients.
3. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy—about 2-3 minutes.
4. Add Eggs and Flavorings: Add the large eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract and almond extract until fully combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix, as this can lead to dense bars.
6. Add Sprinkles: If you’re using sprinkles, fold them into the batter gently until evenly distributed throughout.
7. Transfer to Baking Pan: Pour the cookie dough into the prepared baking pan, using a spatula to spread it evenly across the bottom.
8. Bake: Place the baking pan in the preheated oven and bake for 20-25 minutes, or until the edges start to turn a light golden brown and a toothpick inserted into the center comes out clean.
9. Cool and Slice: Once baked, remove the pan from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer the bars to a wire rack to cool completely before slicing them into squares.
10. Decorate (Optional): Once cooled, feel free to frost the bars with your favorite icing or top them with additional sprinkles for a festive touch.

Enjoy these delicious Holiday Sugar Cookie Bars with family and friends!

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Cranberry Orange Bliss Bars

Cranberry Orange Bliss Bars are a bright and flavorful treat that perfectly embodies the festive spirit of the holiday season. These bars feature a chewy, buttery base infused with the zesty brightness of orange and the tartness of cranberries, making them a delightful addition to any holiday dessert spread. Easy to make and bursting with seasonal flavor, they are sure to be a hit at your next gathering.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper, allowing some overhang to make removal easier later.
2. Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter with the granulated sugar and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
4. Add Eggs and Flavoring: Add the large eggs, one at a time, mixing well after each addition. Then, incorporate the orange zest and orange juice into the mixture, combining thoroughly until smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Stir on low speed until just combined, making sure to not overmix.
6. Fold in Cranberries: Gently fold in the dried cranberries (and white chocolate chips, if using) until they are evenly distributed throughout the batter.
7. Transfer to Baking Pan: Pour the batter into the prepared baking pan, using a spatula to spread it evenly across the bottom.
8. Bake: Place the baking pan into the preheated oven and bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
9. Cool and Slice: After baking, remove the pan from the oven and let it cool completely in the pan on a wire rack. Once cooled, lift the bars out using the parchment overhang and cut into squares or rectangles for serving.

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Chocolate Peppermint Crunch Bars

Chocolate Peppermint Crunch Bars are a festive and indulgent dessert, perfect for the holiday season. These bars feature a rich chocolate base, paired with a layer of creamy peppermint filling, and topped with a delightful crunch of chocolate and crushed candy canes. They are visually appealing and pack a flavorful punch, making them a favorite among chocolate and peppermint lovers alike.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easier removal later.
2. Make the Chocolate Base: In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in the granulated sugar. Allow the mixture to cool slightly before whisking in the eggs one at a time until fully incorporated.
3. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually fold this dry mix into the wet mixture until just combined, making sure not to overmix.
4. Spread in Pan: Pour the chocolate batter into the prepared baking pan. Use a spatula to spread it evenly across the bottom of the pan.
5. Bake the Base: Place the baking pan in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow it to cool completely in the pan on a wire rack.
6. Prepare the Peppermint Filling: In a mixing bowl, whip the heavy cream until soft peaks form. In another bowl, combine semi-sweet chocolate chips and peppermint extract, and gently fold the whipped cream into the mixture until completely blended.
7. Layer the Peppermint Filling: Spread the peppermint filling evenly over the cooled chocolate base. Smooth the top with a spatula for an even finish.
8. Add the Toppings: Sprinkle the crushed candy canes over the peppermint layer, pressing them in slightly for a beautiful and crunchy topping. If using, melt the white chocolate chips and drizzle them over the top for an added festive touch.
9. Chill and Set: Cover the pan and refrigerate for at least 2 hours, or until the bars are firm and set.
10. Slice and Serve: Once chilled, remove the bars from the pan using the parchment overhang. Cut into squares or rectangles and serve at your holiday gathering, delighting everyone with this delicious chocolate peppermint treat!

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Eggnog Cheesecake Bars

Eggnog Cheesecake Bars are a delightful twist on traditional cheesecake, incorporating the rich, creamy flavors of eggnog into a luscious dessert. With a buttery graham cracker crust and a smooth eggnog filling, these bars are perfect for holiday gatherings or cozy nights in. They are easy to slice and serve, making them an excellent choice for sharing during the festive season.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 325°F (163°C). Grease a 9×9 inch baking pan or line it with parchment paper, leaving some overhang for easy removal.
2. Make the Crust: In a medium bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix until the crumbs are well coated and the mixture resembles wet sand. Press the mixture firmly into the bottom of the prepared baking pan to form an even crust.
3. Bake the Crust: Place the pan in the preheated oven and bake the crust for about 8-10 minutes, or until it is lightly golden and set. Once done, remove it from the oven and let it cool slightly.
4. Prepare the Filling: In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add in the eggs one at a time, mixing well after each addition. Then, gradually pour in the eggnog, vanilla extract, ground nutmeg, and ground cinnamon. Continue mixing until the mixture is completely smooth.
5. Pour Filling Over Crust: Carefully pour the eggnog filling over the cooled graham cracker crust, using a spatula to spread it evenly.
6. Bake the Cheesecake Bars: Return the pan to the oven and bake for 30-35 minutes, or until the center is set and a toothpick inserted in the middle comes out clean.
7. Cool Down: Once baked, remove the pan from the oven and let it cool at room temperature for about 30 minutes. After that, refrigerate the cheesecake bars for at least 2 hours, or until they are fully chilled and firm.
8. Serve: Once chilled, lift the bars out of the pan using the parchment overhang. Cut them into squares and serve chilled. If desired, top with whipped cream and a sprinkle of grated nutmeg before serving. Enjoy your festive Eggnog Cheesecake Bars!

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Pecan Pie Bar Cookies

Pecan Pie Bar Cookies are a delightful spin on traditional pecan pie, offering the same rich and nutty flavor in a convenient bar format. These buttery, sweet bars are filled with a gooey caramel-like pecan filling and a flaky crust that makes them perfect for holiday treat trays or casual gatherings. They are easy to slice and serve, making them a hit amongst friends and family.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper, allowing some overhang for easy removal later.
2. Make the Crust: In a medium bowl, mix together the all-purpose flour, brown sugar, and ½ cup of melted unsalted butter. Stir until combined and crumbly. Press this mixture into the bottom of the prepared baking pan to create an even layer.
3. Bake the Crust: Place the pan in the preheated oven and bake the crust for about 15-20 minutes or until lightly golden. Once baked, remove it from the oven and set it aside to cool slightly.
4. Prepare the Filling: In a large mixing bowl, whisk together the light corn syrup, granulated sugar, egg, vanilla extract, baking powder, and salt until smooth. Stir in the chopped pecans until evenly distributed throughout the mixture.
5. Pour Filling Over Crust: After the crust has cooled slightly, pour the pecan filling over the crust. Use a spatula to spread it evenly.
6. Bake the Pecan Pie Bars: Return the pan to the oven and bake for an additional 25-30 minutes. The filling should be set and slightly puffed up, and the edges will turn a golden brown.
7. Cool Down: After baking, allow the bars to cool in the pan at room temperature for about 1 hour. Once cool, lift the bars out using the parchment overhang, and cut them into squares or rectangles.
8. Serve: Enjoy these delectable Pecan Pie Bar Cookies as they are, or drizzle with chocolate or caramel sauce for an extra indulgent treat.

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Snowball Coconut Bars

Snowball Coconut Bars are delectable treats that combine a buttery base with a sweet coconut topping, creating a delightful texture and flavor that’s reminiscent of snowballs. These bars are perfect for the holiday season, bringing a festive touch to dessert tables with their snowy white appearance and rich coconut essence.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9×9 inch baking pan by greasing it or lining it with parchment paper for easy removal.
2. Make the Base: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes. Next, add the egg and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined to form a dough.
4. Prepare the Coconut Topping: Carefully fold in the sweetened shredded coconut until evenly distributed throughout the dough.
5. Spread the Mixture: Transfer the coconut mixture into the prepared baking pan. Using a spatula or your hands, spread the mixture evenly across the bottom of the pan, ensuring a nice, flat layer.
6. Bake the Bars: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges turn a light golden brown and the center is set. You can check for doneness by inserting a toothpick; it should come out clean.
7. Cool Down: Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, carefully lift the bars out using the parchment overhang and allow them to cool completely on a wire rack.
8. Dust with Powdered Sugar: Once cooled, cut the bars into squares or rectangles and dust them generously with powdered sugar to give them a snowy appearance.
9. Serve and Enjoy: These Snowball Coconut Bars can be served immediately, or they can be stored in an airtight container for several days, making them perfect for holiday gifting and sharing!

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Double Chocolate Mint Bars

Double Chocolate Mint Bars are indulgent and festive treats that blend rich chocolate flavors with a crisp hint of mint, making them a perfect dessert for the holiday season. These bars feature a fudgy chocolate base, topped with a rejuvenating mint frosting and garnished with chocolate drizzle, resulting in a decadent and delightful treat that is bound to impress.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9×9 inch baking pan by greasing it or lining it with parchment paper for easy removal later.
2. Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and softened butter. Heat in the microwave in 30-second increments, stirring in between, until both are completely melted and smooth. Set aside to cool slightly.
3. Combine Wet Ingredients: In a medium-sized bowl, whisk together the eggs, granulated sugar, and vanilla extract until well combined. Gradually mix in the melted chocolate mixture until everything is thoroughly blended.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
5. Mix Together: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix to maintain the fudgy texture.
6. Add Mint Flavor: Stir in the mint extract and mix until evenly distributed throughout the batter.
7. Spread the Mixture: Pour the batter into the prepared baking pan, using a spatula to spread it evenly across the bottom.
8. Bake the Bars: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
9. Cool Down: Once baked, remove the pan from the oven and allow the bars to cool in the pan for about 10 minutes. Then, lift them out using the parchment overhang and let them cool completely on a wire rack.
10. Prepare the Mint Frosting: In a mixing bowl, combine the powdered sugar and milk to create a smooth icing. Adjust with more milk or powdered sugar as necessary for your desired consistency.
11. Frost the Bars: Once the bars are completely cooled, spread the mint frosting evenly over the top.
12. Add Chocolate Drizzle: Melt the chocolate chips in the microwave, as in step 2. Drizzle melted chocolate over the frosted bars using a spoon or a piping bag for a decorative touch.
13. Cut and Serve: Once the chocolate drizzle has set, cut the bars into squares or rectangles. Enjoy these Double Chocolate Mint Bars as a festive treat at your holiday gatherings or as a special dessert anytime!
14. Store Leftovers: Store any leftover bars in an airtight container at room temperature for up to a week.

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Spiced Pumpkin Bars

Spiced Pumpkin Bars are the quintessential autumn treat, perfect for the holiday season or cozy gatherings. These moist and flavorful bars feature the warm spices of cinnamon, nutmeg, and ginger, combined with the natural sweetness of pumpkin. Topped with a creamy cream cheese frosting, these bars are sure to be a hit with family and friends.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper for easy removal later.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt until well combined.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs and then add the canned pumpkin puree, vegetable oil, and vanilla extract. Mix everything together until it is smooth.
4. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients. Stir gently using a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
5. Spread the Batter: Pour the batter into the prepared baking pan and spread it evenly using a spatula.
6. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool Down: Once baked, remove the pan from the oven and allow the pumpkin bars to cool in the pan on a wire rack for about 10 minutes. Then, lift them out using the parchment paper and let them cool completely on the rack.
8. Make Cream Cheese Frosting: In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and milk, mixing until you achieve a creamy consistency.
9. Frost the Bars: Once the pumpkin bars have cooled completely, spread the cream cheese frosting evenly over the top using a spatula.
10. Cut and Serve: Cut the bars into squares or rectangles and serve. Enjoy the delightful flavors and warm spices of this festive treat!

White Chocolate Cranberry Oatmeal Bars

White Chocolate Cranberry Oatmeal Bars are a delightful blend of sweet and tart flavors, making them a perfect treat for the holiday season or any gathering. The chewy texture of oats combined with creamy white chocolate chips and tangy dried cranberries creates a delicious snack that is both satisfying and festive. These bars are simple to make and will surely become a favorite for friends and family alike.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the old-fashioned oats, all-purpose flour, granulated sugar, brown sugar, baking soda, salt, and ground cinnamon. Whisk the ingredients together until evenly mixed.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs. Then add the melted butter and vanilla extract, mixing until well combined.
4. Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; the mixture should be slightly sticky.
5. Add Cranberries and Chocolate: Fold in the dried cranberries and white chocolate chips until they are evenly distributed throughout the dough.
6. Spread the Mixture: Pour the oatmeal mixture into the prepared baking pan. Using a spatula, press the mixture down evenly into the pan, making sure it is packed tightly.
7. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out mostly clean.
8. Cool Down: Once baked, remove the pan from the oven and let the bars cool in the pan on a wire rack for about 10-15 minutes. After they have cooled slightly, lift them out using the parchment paper (if used) and allow them to cool completely on the wire rack.
9. Cut and Serve: Once cooled, cut the bars into squares or rectangles. Serve and enjoy your White Chocolate Cranberry Oatmeal Bars!