11 Christmas Birthday Cookies Dual Celebrations

Festive Gingerbread Men

Gingerbread men are a classic holiday cookie that brings warmth and joy to any festive gathering. With their spicy aroma and charmingly decorated appeal, these cookies are perfect for Christmas birthdays or any winter celebration. Children and adults alike will love shaping these delightful figures and decorating them with icing and candy, making them a fun and interactive treat for everyone!

Cooking Steps Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Whisk the dry ingredients together until well mixed.
2. Cream the Butter and Sugar: In another bowl, cream the softened unsalted butter and packed brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Add Molasses and Egg: Add the molasses, large egg, and vanilla extract to the creamed butter and sugar mixture. Mix until well combined.
4. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, using a spatula to fold in the flour until a thick dough forms. Be careful not to over-mix; just combine until you see no flour pockets.
5. Chill the Dough: Shape the dough into a disc and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour, or overnight if time permits. This helps prevent the cookies from spreading while baking.
6. Preheat the Oven: When ready to bake, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll and Cut the Cookies: Remove the chilled dough from the refrigerator. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use gingerbread man cookie cutters to cut out shapes and transfer them to the lined baking sheets.
8. Bake: Bake the gingerbread men in the preheated oven for 8-10 minutes, or until the edges are firm and slightly darkened. Keep an eye on them to avoid overbaking.
9. Cool the Cookies: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
10. Decorate: Once the cookies are completely cooled, use royal icing and your favorite decorative candies to embellish the gingerbread men. Get creative and have fun with the decorations!
11. Enjoy: Once decorated, enjoy your festive gingerbread men with friends and family or package them up as delicious gifts for loved ones!

These delightful cookies are sure to be a hit at any holiday gathering, especially for those celebrating both Christmas and birthdays!

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Holiday Sugar Cookie Stars

Holiday sugar cookie stars are a delightful treat that embodies the spirit of the season. These buttery, sweet cookies can be decorated in a variety of festive colors, making them perfect for holiday parties, Christmas birthdays, or as gifts for loved ones. Their beautiful star shapes and customizable decorations are certain to bring joy to both bakers and recipients alike!

Cooking Steps Instructions:

1. Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Make certain to mix them thoroughly to distribute the baking powder evenly throughout the flour.
2. Cream the Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter with the granulated sugar using an electric mixer set to medium speed. Continue mixing for about 2-3 minutes until the mixture is light and fluffy.
3. Incorporate the Egg and Extracts: Add the large egg, vanilla extract, and almond extract to the creamed butter and sugar. Beat on low speed until all the ingredients are fully combined.
4. Mix in the Dry Ingredients: Gradually add the flour mixture to the wet mixture. Use a spatula or wooden spoon to fold in the flour until a soft dough forms. Be careful not to over-mix.
5. Chill the Dough: Divide the dough into two equal portions. Flatten each portion into a disk, wrap them in plastic wrap, and refrigerate for at least 1 hour. Chilling helps the cookies hold their shape during baking.
6. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
7. Roll and Cut the Cookies: Take one disk of chilled dough from the refrigerator and roll it out on a lightly floured surface to about 1/4 inch thickness. Use star-shaped cookie cutters to cut out cookies and place them on the prepared baking sheets, leaving some space between each one.
8. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are slightly golden. Keep an eye on them to ascertain they don’t over-bake.
9. Cool and Decorate: Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, decorate using powdered sugar, food coloring, and sprinkles as desired.
10. Enjoy: Share your beautiful holiday sugar cookie stars with friends and family at gatherings, or package them up as festive gifts!

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Peppermint Mocha Brownie Bites

Peppermint mocha brownie bites are a holiday-inspired dessert that combines the rich, fudgy goodness of brownies with the delightful flavors of peppermint and coffee. These small treats are perfect for holiday gatherings or as a sweet gift during the festive season, offering a delicious blend of chocolate and mint that will surely satisfy your sweet tooth.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your brownies will bake evenly.
2. Prepare the Baking Pan: Grease a mini muffin tin with non-stick cooking spray or line it with mini muffin liners to prevent sticking. Set aside.
3. Melt the Butter and Chocolate: In a medium saucepan, melt the unsalted butter and semi-sweet chocolate chips together over low heat, stirring frequently until smooth and fully combined. Remove from heat and allow the mixture to cool slightly.
4. Mix the Sugars: In a large mixing bowl, combine the granulated sugar, brown sugar, and eggs. Whisk vigorously until the mixture is well-blended and slightly frothy.
5. Add Flavors: Stir in the melted chocolate-butter mixture and vanilla extract into the sugar and egg mixture. Mix well to ascertain everything is incorporated.
6. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, salt, and instant coffee granules. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
7. Incorporate Peppermint: Finally, add the peppermint extract to the brownie batter and mix until it is evenly distributed throughout the batter.
8. Fill the Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cavity about 2/3 full to allow room for rising.
9. Bake the Brownie Bites: Place the muffin tin into the preheated oven and bake for 10-12 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.
10. Cool the Brownie Bites: Remove the mini muffin tin from the oven and let it cool for 5 minutes. Then, carefully remove the brownie bites from the tin and transfer them to a wire rack to cool completely.
11. Add Toppings: Once cooled, top with a dollop of whipped cream and sprinkle with crushed candy canes for a festive touch.
12. Serve and Enjoy: Your peppermint mocha brownie bites are ready! Serve them at your holiday gatherings or package them as sweet gifts. Enjoy the combination of flavors in every bite!

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Red Velvet Christmas Tree Cookies

Red velvet Christmas tree cookies are a festive twist on traditional cookies that bring holiday cheer to your celebrations. With their vibrant red color and cream cheese frosting, these cookies not only look delightful but also have a rich and flavorful taste that makes them a beloved treat during the holiday season. Perfect for decorating, sharing with friends, or leaving out for Santa, these cookies are bound to leave a lasting impression.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake perfectly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper. This will keep the cookies from sticking and make cleanup easier.
3. Cream the Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This should take about 3-4 minutes.
4. Add Eggs and Vanilla: Mix in the eggs one at a time, guaranteeing that each is fully incorporated before adding the next. Then add the vanilla extract and red food coloring, mixing until evenly combined.
5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined; do not overmix.
6. Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. Chilling helps the cookies retain their shape during baking.
7. Shape the Cookies: Once chilled, use a cookie scoop or your hands to form dough balls. Place them on the prepared baking sheets, leaving enough space between each for spreading.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft. Remove from the oven and let cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
9. Prepare the Frosting: In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing until fully combined. Add milk one tablespoon at a time until the frosting reaches your desired consistency.
10. Frost the Cookies: Once the cookies are completely cooled, spread a generous layer of cream cheese frosting on top of each cookie.
11. Decorate: If desired, sprinkle holiday sprinkles on top of the frosting for an extra festive touch. Allow the frosting to set before serving or storing.
12. Enjoy: Share your beautiful red velvet Christmas tree cookies with family and friends, or enjoy them with a glass of milk. They’re sure to be a hit!

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Eggnog Snickerdoodles

Eggnog Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, infused with the rich flavors of eggnog and warm spices. These soft, chewy cookies are perfect for the holiday season, bringing a creamy, spiced taste that complements festive celebrations. Rolled in a cinnamon-sugar mixture, each bite leaves you craving more!

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees your cookies will bake evenly and achieve the perfect texture.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper. This will help keep your cookies from sticking and ease the cleanup process.
3. Cream the Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is creamy and light in color, which should take about 3-5 minutes.
4. Add Eggs and Eggnog: Mix in the eggs one at a time, making certain each is fully incorporated before adding the next. Then add the eggnog and vanilla extract, mixing until well combined.
5. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined. Make sure not to overmix.
6. Shape the Cookies: Use a cookie scoop or your hands to form dough balls, each about 1 inch in diameter.
7. Prepare Cinnamon-Sugar Coating: In a small bowl, combine the granulated sugar and ground cinnamon for rolling.
8. Roll in Cinnamon-Sugar: Roll each dough ball in the cinnamon-sugar mixture until fully coated, then place them on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly underbaked. This will guarantee they stay soft.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your festive eggnog snickerdoodles!

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Chocolate Mint Candy Cane Cookies

Chocolate Mint Candy Cane Cookies are a festive treat that combines rich chocolate flavors with invigorating mint and a delightful crunch from crushed candy canes. Perfect for holiday gatherings or as a special Christmas gift, these cookies are both visually appealing and irresistibly delicious, making them a must-have during the holiday season.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee an even baking temperature for your cookies.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
3. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which should take about 3-5 minutes.
4. Incorporate Eggs and Extracts: Add the eggs one by one, mixing well after each addition. Then add the vanilla and peppermint extracts, blending until fully incorporated.
5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Confirm these dry ingredients are well blended.
6. Combine Dry and Wet Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix the dough.
7. Fold in Chocolate Chips and Candy Canes: Gently fold in the chocolate chips and crushed candy canes until evenly distributed throughout the dough.
8. Shape the Cookies: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Add Toppings: Sprinkle additional crushed candy canes lightly on top of each cookie for added flavor and visual appeal.
10. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are slightly soft.
11. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your festive Chocolate Mint Candy Cane Cookies!

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Nutmeg-Spiced Birthday Cake Cookies

Nutmeg-Spiced Birthday Cake Cookies are a delightful twist on the classic birthday cake flavor, encapsulating the essence of a festive celebration in cookie form. These soft, chewy cookies are infused with warm spices, particularly nutmeg, and topped with a sweet frosting that makes them perfect for any birthday party or holiday gathering. They bring joy and sweetness to any occasion, offering a unique and enjoyable dessert experience.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C), setting the stage for perfect cookie baking.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to guarantee that your cookies do not stick while baking.
3. Cream Butter and Sugars: In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-5 minutes.
4. Add Eggs and Vanilla: Incorporate the eggs into the creamed mixture, one at a time, mixing well after each addition. Follow this with the vanilla extract until everything is fully combined.
5. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, ground cinnamon, and salt, ensuring all these dry ingredients are well mixed.
6. Combine Mixtures: Gradually stir the dry ingredients into the wet mixture, being careful to avoid overmixing to keep the cookies tender.
7. Shape the Cookies: Use a cookie scoop or a spoon to drop rounded tablespoons of dough onto the prepared baking sheets, making sure to space them about 2 inches apart.
8. Add Sprinkles: Lightly sprinkle the tops of the unbaked cookies with sprinkles for a festive touch.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
10. Cool and Frost: Once baked, remove the cookies from the oven and let them sit on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Optionally, frost with your favorite buttercream frosting once cooled, adding more sprinkles for decoration.

These Nutmeg-Spiced Birthday Cake Cookies will surely make any event special with their delicious flavor and charming appearance.

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Snowball Coconut Cookies

Snowball Coconut Cookies are a delightful treat that brings a taste of the tropics to your holiday celebrations. These cookies are soft and chewy with a rich coconut flavor, rolled in powdered sugar to create a snow-covered appearance that’s as pleasing to the eye as it is to the palate. They are perfect for holiday cookie trays or as a sweet gift for loved ones.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the cookies will bake evenly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper, which will help to prevent the cookies from sticking.
3. Cream Butter and Sugar: In a large mixing bowl, beat together the unsalted butter and granulated sugar using a hand mixer or stand mixer, until the mixture is creamy and light in color, about 3-5 minutes.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the creamed butter and sugar mixture, mixing until well combined.
5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, sweetened shredded coconut, baking powder, and salt until well mixed.
6. Combine Mixtures: Gradually add the dry mixture into the wet mixture, stirring gently until all ingredients are combined. Be careful not to overmix.
7. Shape the Cookies: Using your hands, scoop out tablespoons of dough and roll them into small balls (about 1 inch in diameter). Place the cookie balls on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies may look slightly underbaked, but they will firm up as they cool.
9. Cool the Cookies: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. Roll in Powdered Sugar: Once the cookies are completely cooled, roll them generously in powdered sugar until they are fully coated, resembling little snowballs.

Enjoy your Snowball Coconut Cookies as a festive addition to your holiday celebrations!

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Cinnamon Roll Cookie Bars

Cinnamon Roll Cookie Bars combine the best elements of two favorite treats: gooey cinnamon rolls and chewy cookie bars. These delicious bars are swirled with a cinnamon-sugar filling and topped with a sweet icing, making them a perfect dessert for any holiday gathering or a comforting treat enjoyed with a warm cup of coffee.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookie bars will bake properly and evenly.
2. Prepare Baking Dish: Grease a 9×13-inch baking dish or line it with parchment paper, allowing for easy removal of the cookie bars after baking.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is fluffy and light in color, about 3-4 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated with the butter and sugar mixture.
5. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix to keep the cookie bars tender.
7. Prepare Cinnamon Filling: In a small bowl, mix together the additional ground cinnamon and a tablespoon of granulated sugar. This will be used for the cinnamon swirls.
8. Spread the Dough: Spread approximately 2/3 of the cookie dough evenly into the prepared baking dish, pressing it down to create a uniform layer.
9. Add Cinnamon Filling: Sprinkle the cinnamon and sugar mixture evenly over the layer of cookie dough, then drop spoonfuls of the remaining cookie dough on top of the cinnamon filling. Use a knife or spatula to gently swirl the layers together for a marbled effect.
10. Bake the Cookie Bars: Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
11. Cool the Bars: Once baked, remove the bars from the oven and allow them to cool in the baking dish for about 10 minutes. Then, transfer them to a wire rack to cool completely.
12. Prepare the Icing: In a medium bowl, whisk together the powdered sugar and milk until smooth. Adjust the consistency by adding more milk if necessary.
13. Frost the Bars: Once the cookie bars are fully cooled, drizzle the icing evenly over the top. Sprinkle with additional ground cinnamon if desired.
14. Cut and Serve: Cut into squares and serve the delicious Cinnamon Roll Cookie Bars to your guests, or enjoy them for yourself as a sweet holiday treat!

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Ginger Spice Whoopie Pies

Ginger Spice Whoopie Pies are a festive twist on the classic whoopie pie, featuring soft and chewy gingerbread cookies filled with a luscious cream cheese frosting. These delightful treats are perfect for holiday gatherings and add a warm, spiced flavor to any celebration. The combination of sweet and spicy makes them irresistible to both kids and adults alike.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to prepare for baking the whoopie pies.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, baking powder, and salt. This will be your dry mixture.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-5 minutes.
5. Add Egg, Molasses, and Vanilla: Beat in the egg, molasses, and vanilla extract until fully combined with the butter mixture.
6. Combine Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture, mixing until just combined. Avoid overmixing.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are firm and the centers are set. Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
9. Prepare Cream Cheese Frosting: In a medium bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. Add milk as needed to reach a spreadable consistency.
10. Assemble Whoopie Pies: Once the cookies are completely cool, spread a generous layer of cream cheese frosting on the flat side of one cookie and sandwich it with another cookie, flat side down.
11. Serve and Enjoy: Place the assembled whoopie pies on a serving platter, and enjoy these delicious ginger spice treats with family and friends!

Frosted Pecan Pie Cookies

Frosted Pecan Pie Cookies are delightful treats that encapsulate the essence of a traditional pecan pie in cookie form. These cookies feature a buttery, chewy base filled with caramel-like pecan goodness and are topped with a luscious brown sugar frosting. Perfect for holiday celebrations or simply as a sweet indulgence, these cookies combine the rich flavors of pecans and brown sugar to create a memorable dessert that will impress your family and friends.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to combine. Set this bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, approximately 3-4 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Mix in the vanilla extract until combined.
5. Combine Mixtures: Gradually mix the dry ingredients into the wet mixture until just incorporated. Do not overmix.
6. Incorporate Pecans: Gently fold in the chopped pecans until evenly distributed throughout the cookie dough.
7. Scoop Dough: Use a cookie scoop or tablespoon to drop heaping spoonfuls of dough onto the lined baking sheets. Space them about 2 inches apart to allow for spreading.
8. Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers look slightly set. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
9. Prepare Brown Sugar Frosting: While the cookies cool, prepare the frosting. In a medium bowl, beat together the softened butter, powdered sugar, corn syrup, and milk until smooth and creamy. Add more milk if necessary to reach your desired consistency.
10. Frost Cookies: Once the cookies are completely cooled, spread a generous amount of the brown sugar frosting on top of each cookie.
11. Garnish: If desired, sprinkle some additional chopped pecans on top of the frosted cookies for added texture and decoration.
12. Serve and Enjoy: Enjoy these delicious Frosted Pecan Pie Cookies with family and friends during your holiday celebrations or as a sweet treat any time of the year!