11 Christmas Butter Cookies Rich Textures

Classic Vanilla Butter Cookies

Classic Vanilla Butter Cookies are a delightful treat that perfectly captures the spirit of the holiday season. These cookies are rich, buttery, and infused with a lovely vanilla flavor, making them a favorite among families. Their simple yet delicious taste makes them perfect for cookie trays, holiday gifts, or enjoying with a warm cup of cocoa.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and powdered sugar. Using an electric mixer on medium speed, beat them together until the mixture is light and fluffy, usually about 2-3 minutes.
4. Add Egg and Vanilla: Crack the large egg into the creamed butter and sugar mixture. Add the vanilla extract as well. Continue to beat on medium speed until everything is well incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients. Mix on low speed until just combined and a soft dough forms. Be careful not to overmix.
6. Shape the Cookies: Using a tablespoon or a cookie scoop, drop small mounds of dough onto ungreased baking sheets, spacing them about 2 inches apart. For a decorative touch, you can lightly press down the tops or add sprinkles before baking.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, and that’s perfectly fine as they will firm up while cooling.
8. Cool Down: Once baked, take the cookies out of the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
9. Serve and Enjoy: Once cooled, these classic vanilla butter cookies are ready to be enjoyed. They can be stored in an airtight container at room temperature for up to a week or frozen for later use.

Enjoy baking and sharing these delicious treats during the festive season!

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Chocolate-Dipped Butter Cookies

Chocolate-Dipped Butter Cookies are a delectable twist on the classic butter cookie, perfect for holiday gatherings and special occasions. These cookies are buttery and crisp, and when dipped in rich chocolate, they offer a divine combination of flavors that will please any sweet tooth. The chocolate coating adds an elegant touch and makes these cookies perfect for gifting or indulging yourself.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This helps guarantee that your cookies bake evenly and come out perfectly golden.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set the mixture aside for later.
3. Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and powdered sugar. Using an electric mixer on medium speed, cream the mixture until light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Incorporate the large egg and vanilla extract into the butter and sugar mixture. Beat on medium speed until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients. Mix on low speed until a soft dough forms. Avoid overmixing to keep the cookies tender.
6. Shape the Cookies: Use a tablespoon or cookie scoop to drop small mounds of dough onto ungreased baking sheets, spacing them about 2 inches apart. Gently flatten the tops if desired for a uniform shape.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The center may appear slightly soft, which is fine as they will firm upon cooling.
8. Cool Down: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. After that, transfer them to a wire rack to cool completely.
9. Melt the Chocolate: While the cookies cool, melt the semisweet chocolate chips. You can do this in a microwave-safe bowl in the microwave at 30-second intervals, stirring in between, until smooth and fully melted.
10. Dip the Cookies: Once the cookies are cool, dip the edge or half of each cookie into the melted chocolate. Allow any excess chocolate to drip off, and place the dipped cookies back on the wire rack or a parchment-lined baking sheet.
11. Add Sprinkles: If you’re using sprinkles, add them immediately after dipping the cookies in chocolate before the chocolate hardens.
12. Cool and Serve: Let the chocolate on the cookies set completely, which can be sped up by placing them in the refrigerator for a few minutes. Once the chocolate has hardened, your Chocolate-Dipped Butter Cookies are ready to be enjoyed! Perfect for sharing or indulging yourself!

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Spritz Cookies

Spritz Cookies are a classic holiday treat that are known for their unique shape and buttery flavor. These delightful cookies are made using a cookie press or piping bag to create festive designs, making them visually appealing as well as delicious. Light and crisp, Spritz Cookies can be enjoyed plain or decorated with icing and sprinkles for an extra festive touch.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to guarantee your cookies bake evenly.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter with the granulated sugar and powdered sugar using an electric mixer on medium speed. Continue mixing until the mixture is light and creamy, which should take about 2-3 minutes.
4. Add Egg and Extracts: Add in the large egg, vanilla extract, and almond extract (if using) to the butter and sugar mixture. Mix on medium speed until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the creamed mixture, mixing on low speed until the dough is smooth. Be careful not to overmix.
6. Prepare the Cookie Press: Transfer the dough into a cookie press fitted with your desired disc shape. If you do not have a cookie press, you can also use a piping bag.
7. Shape the Cookies: On ungreased baking sheets, press the dough into shapes about 1-2 inches apart. You can create various designs, such as rosettes or trees. If you prefer, you can sprinkle the tops with colored sugar or sprinkles for decoration.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are just lightly golden. The centers should remain pale for a tender texture.
9. Cool Down: After baking, remove the cookie sheets from the oven and allow them to cool for a few minutes before transferring the cookies to a wire rack to cool completely.

Enjoy your delightful Spritz Cookies with family and friends during the holiday season!

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Almond Butter Cookies

Almond Butter Cookies are a delightful twist on traditional butter cookies, featuring rich almond flavor and a chewy texture. These cookies are perfect for holiday gatherings or as a sweet treat any time of year. With the addition of almond flour and extract, they are certain to impress with their nutty aroma and crispy edges.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee that your cookies bake evenly and achieve a perfect texture.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, almond flour, baking soda, and salt. Combine until fully mixed, then set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat together the softened unsalted butter, granulated sugar, and powdered sugar. Mix on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Extract: Crack the large egg into the butter and sugar mixture. Add the almond extract and continue to mix on medium speed until all ingredients are well incorporated and combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed. Mix until the dough is just combined, being careful not to overmix.
6. Scoop the Dough: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place the cookie balls on ungreased baking sheets, leaving about 2 inches between each cookie.
7. Top with Almonds: If desired, gently press a few sliced almonds onto the tops of each cookie for added texture and decoration.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers look set.
9. Cool Down: Once baked, remove the cookie sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Almond Butter Cookies with a cup of tea or coffee!

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Orange Zest Butter Cookies

Orange Zest Butter Cookies are a revitalizing take on traditional butter cookies, infusing them with zesty citrus flavor and a delightful aroma that is perfect for the holiday season or any time you crave a deliciously sweet treat. These cookies are buttery, melt-in-your-mouth delights that brighten up any dessert platter, showcasing the vibrant essence of orange.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly and develop a lovely texture.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to combine the dry ingredients thoroughly and sets the base for your cookie dough.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and powdered sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
5. Add Egg, Zest, and Juice: Crack the large egg into the butter mixture. Then add the fresh orange zest and orange juice. Mix on medium speed until all ingredients are well combined.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Take care not to overmix, as this can affect the texture of your cookies.
7. Scoop the Dough: Use a tablespoon or cookie scoop to portion out the dough and roll it into balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
8. Flatten if Desired: If you prefer a slightly flatter cookie, gently press down on each dough ball with the palm of your hand before baking.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers might still look slightly soft, but they will firm up as they cool.
10. Cool Down: Once baked, remove the sheets from the oven and allow the cookies to cool on the sheets for a few minutes. Then, transfer them to a wire rack to cool completely and enjoy the delightful aroma!

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Nutty Pecan Butter Cookies

Nutty Pecan Butter Cookies are a delightful twist on the traditional butter cookie, offering a rich, nutty flavor complemented by crunchy pecans. These cookies are buttery and tender, making them a perfect treat for the holiday season, gatherings, or simply enjoying with a cup of tea or coffee. The addition of pecans brings a wonderful texture and taste, making them a favorite among cookie lovers.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee that your cookies will bake uniformly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking during baking.
3. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt to evenly combine the dry ingredients.
4. Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter with the granulated sugar and powdered sugar using an electric mixer. Beat on medium-high speed for about 2-3 minutes until the mix is light and fluffy.
5. Add Egg and Vanilla: Add the large egg and vanilla extract to the butter mixture, and mix on medium speed until thoroughly incorporated.
6. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined to avoid overmixing.
7. Fold in Pecans: Gently fold in the chopped pecans with a spatula until they are evenly distributed throughout the dough.
8. Scoop the Dough: Using a tablespoon or cookie scoop, portion the dough and roll it into balls. Place the dough balls on the prepared baking sheets, leaving about 2 inches of space between each ball.
9. Flatten if Desired: If you prefer thinner cookies, you can gently flatten each dough ball with your palm before baking.
10. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. The centers may appear soft, but they will continue to firm up as they cool.
11. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Nutty Pecan Butter Cookies!

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Peppermint Swirl Cookies

Peppermint Swirl Cookies are a festive and vibrant addition to your holiday cookie platter. These delightful treats are made with a soft and buttery base, swirled with invigorating peppermint flavor and holiday-colored red and green dough. Perfect for sharing with friends and family, these cookies will surely spread festive cheer during the Christmas season.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee even baking for your cookies.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking as they bake.
3. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
4. Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter with the granulated sugar and powdered sugar using an electric mixer. Beat on medium-high speed for 3-4 minutes until the mixture is light and fluffy.
5. Add Egg and Flavors: Add the large egg, vanilla extract, and peppermint extract to the butter mixture. Mix on medium speed until all ingredients are well combined.
6. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
7. Divide Dough: Divide the cookie dough into two equal portions.
8. Color the Dough: In one portion of the dough, add a few drops of red food coloring until you achieve your desired shade. In the other portion, add a few drops of green food coloring. Mix each portion until the colors are well incorporated.
9. Layer and Swirl Dough: Take a small piece of red dough and a small piece of green dough. Press them together to form a ball. Repeat this until all dough is used. On a lightly floured surface, roll each dough ball into a log shape (around 6 inches long). Press both logs together gently and twist to create a swirl effect.
10. Slice and Arrange: Slice the twisted dough logs into rounds about 1/4-inch thick. Arrange the slices on the lined baking sheets, leaving space between each cookie.
11. Bake the Cookies: Place your baking sheets in the preheated oven and bake for 10-12 minutes or until the edges begin to turn golden. The centers may look soft but will firm up as they cool.
12. Cool and Serve: After baking, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your festive Peppermint Swirl Cookies!

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Cinnamon Sugar Butter Cookies

Cinnamon Sugar Butter Cookies are a warm, spiced delight that brings the cozy flavors of the holiday season into your home. These soft and buttery cookies are rolled in a cinnamon-sugar mixture, making them irresistible and perfect for snacking or sharing with loved ones. The warm aroma of cinnamon wafts through the air while they bake, creating a welcoming atmosphere for any holiday gathering.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee your cookies bake evenly and come out perfectly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to help prevent the cookies from sticking.
3. Mix Cinnamon-Sugar Coating: In a small bowl, combine the granulated sugar with 2 tablespoons of ground cinnamon. Set this mixture aside for rolling the cookies later.
4. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside to keep the dry ingredients organized.
5. Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter along with the granulated sugar and brown sugar using an electric mixer. Beat on medium speed for about 3-4 minutes until the mixture is light and fluffy.
6. Incorporate Egg and Vanilla: Add the large egg and vanilla extract to the butter mixture, beating until everything is well combined.
7. Combine Dry and Wet Ingredients: Gradually mix the dry ingredient mixture into the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the cookies dense.
8. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Once you have shaped each ball, roll it in the cinnamon-sugar mixture until fully coated.
9. Place on Baking Sheets: Arrange the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading while baking.
10. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
11. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on them for about 5 minutes before transferring them to a wire rack to cool completely.
12. Enjoy: Serve these delightful Cinnamon Sugar Butter Cookies warm or at room temperature, and enjoy the festive flavors with family and friends!

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Coconut Butter Cookies

Coconut Butter Cookies are a delightful twist on traditional butter cookies, infusing each bite with the tropical flavor of shredded coconut. These cookies are soft and chewy with a slightly crispy edge, making them perfect for holiday gatherings or a sweet treat any time of the year. The rich buttery base paired with the natural sweetness of coconut creates a cookie that’s hard to resist.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee your cookies bake uniformly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to avoid sticking and make cleanup easier.
3. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This blend of dry ingredients will keep your cookies light and fluffy.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter along with the granulated sugar and brown sugar. Mix on medium speed for about 2-3 minutes until the mixture is smooth and fluffy.
5. Add Egg and Vanilla: Crack the large egg into the butter mixture and add the vanilla extract. Beat until the egg is fully incorporated and the mixture is smooth.
6. Incorporate Dry Ingredients: Gradually add the flour mixture into the creamed butter mixture, mixing on low speed until just combined. Avoid overmixing to guarantee a tender cookie.
7. Fold in Coconut: Gently fold in the shredded coconut using a spatula or wooden spoon until evenly distributed throughout the dough.
8. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked; this is perfect for a chewy texture.
10. Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Coconut Butter Cookies fresh or store them in an airtight container for later!

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Lemon Butter Cookies

Lemon Butter Cookies are a delightful treat that combines the rich, buttery flavor of traditional butter cookies with a zesty twist of fresh lemon. These cookies are soft and chewy with a bright citrus flavor that makes them a revitalizing addition to any holiday cookie platter. They are simple to make and perfect for sharing with family and friends during festive occasions.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee even baking for your cookies.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking and for easier cleanup.
3. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This mixture will help give your cookies the right texture.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter with the granulated sugar and brown sugar. Beat on medium speed for 2-3 minutes until the mixture is light and fluffy.
5. Add Egg, Vanilla, Lemon Zest, and Lemon Juice: Crack the large egg into the butter mixture. Add the vanilla extract, lemon zest, and lemon juice. Beat until well combined and smooth.
6. Incorporate Dry Ingredients: Gradually add the dry ingredients into the creamed butter mixture. Mix on low speed until the dough comes together, being careful not to overmix to maintain the tender texture.
7. Shape the Cookies: Scoop tablespoon-sized portions of the dough and roll them into balls. Place the balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading while baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges turn lightly golden. The centers should be slightly soft, which is ideal for a chewy cookie.
9. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these vibrant lemon butter cookies as a delightful treat!

Gingerbread Butter Cookies

Gingerbread Butter Cookies are a festive delight that encapsulate the warm, spicy flavors of traditional gingerbread, but with a rich, buttery twist. These cookies are soft, chewy, and perfectly spiced, making them a wonderful addition to your holiday cookie collection. They are easy to make and are certain to become a seasonal favorite, whether enjoyed with a cup of hot cocoa or shared with loved ones.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee even baking of your cookies.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking and simplify cleanup.
3. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. This dry mixture will provide the distinctive flavor and structure for your cookies.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter with the granulated sugar and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
5. Add Egg, Molasses, and Vanilla: Crack the large egg into the butter and sugar mixture. Add the molasses and vanilla extract, then mix until everything is well combined and smooth.
6. Incorporate Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this could affect the texture of the cookies.
7. Shape the Cookies: Scoop tablespoon-sized portions of the dough and roll them into balls. Place the balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake the Cookies: Put the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges start to turn golden brown while the centers remain soft.
9. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Transfer them to a wire rack to cool completely before enjoying or storing.