11 Christmas Cookie Kisses Chocolate-Topped

Peanut Butter Blossoms

Peanut Butter Blossoms are a classic holiday treat that combines the rich flavor of peanut butter with the sweetness of chocolate. These delightful cookies are soft and chewy, topped with a Hershey’s Kiss for an extra touch of sweetness. Perfect for holiday gatherings or gifts, they are sure to be a favorite among family and friends.

Instructions:

1. Prepare the Oven and Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes using an electric mixer on medium speed.
4. Add Peanut Butter: Add the peanut butter to the butter and sugar mixture. Mix until well combined.
5. Incorporate Egg and Vanilla: Beat in the egg and vanilla extract, mixing until smooth.
6. Combine Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined. Avoid overmixing.
7. Shape the Cookies: Use a teaspoon or cookie scoop to portion out the dough. Roll each portion into a ball, then roll it in the additional granulated sugar, coating it evenly.
8. Place on Baking Sheet: Arrange the sugar-coated balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
9. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are set but the centers are still slightly soft.
10. Add Chocolates: Remove the baking sheet from the oven. Immediately press a Hershey’s Kiss into the center of each cookie. The cookie will puff slightly around the Kiss.
11. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
12. Serve and Enjoy: Once cooled, serve your Peanut Butter Blossoms or package them as gifts. Enjoy the delightful combination of peanut butter and chocolate!

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Chocolate Thumbprint Cookies

Chocolate Thumbprint Cookies are a delightful holiday treat that combines a rich chocolate cookie base with a sweet and gooey filling. The thumbprint style adds a unique touch to these cookies, allowing for a luscious center of chocolate ganache, jam, or caramel. Perfect for cookie platters or holiday gift-giving, these cookies are guaranteed to impress family and friends with their decadent flavor and beautiful appearance.

Instructions:

1. Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to guarantee the cookies do not stick.
2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter and sugar mixture. Mix until fully combined and smooth.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, stirring on low speed until the dough comes together. Be careful not to overmix.
6. Shape the Cookies: Use a tablespoon or cookie scoop to portion out the dough. Roll each portion into a ball, then roll it in the additional granulated sugar to coat it evenly.
7. Place on Baking Sheet: Arrange the sugar-coated cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Create Thumbprints: Using your thumb or the back of a teaspoon, gently press into the center of each cookie ball to create an indent. This will hold your filling.
9. Bake: Bake in the preheated oven for 10-12 minutes. The edges should set while the center remains slightly soft.
10. Add Filling: Once baked, remove the cookies from the oven. While they are still warm, fill each thumbprint with chocolate ganache, jam, or caramel, making sure not to overfill.
11. Cool and Serve: Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack. Enjoy your delicious Chocolate Thumbprint Cookies!

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Snickerdoodle Kisses

Snickerdoodle Kisses are a delightful twist on traditional snickerdoodle cookies, infusing the classic cinnamon-sugar flavor with a rich chocolate center. These cookies feature a soft, chewy base rolled in cinnamon sugar, and each one hides a delicious chocolate kiss inside. They’re perfect for the holiday season, offering a warm and inviting treat that’s sure to please everyone.

Instructions:

1. Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. Set aside for later.
3. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Vanilla: Add the large egg and vanilla extract to the butter mixture, mixing until well combined and smooth.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring on low speed until just combined. Take care not to overmix.
6. Prepare Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon for rolling. Mix well.
7. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll each piece into a ball. Then roll each ball in the cinnamon sugar mixture until fully coated.
8. Place on Baking Sheet: Arrange the sugar-coated cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
9. Insert Chocolate Kisses: Gently press a chocolate kiss into the center of each cookie ball, pushing it down slightly.
10. Bake: Bake in the preheated oven for 10-12 minutes. The cookies should be lightly golden on the edges but still soft in the center.
11. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes, allowing them to set. Then transfer them to a wire rack to cool completely. Enjoy your Snickerdoodle Kisses warm or store them in an airtight container for later!

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Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies are a festive and invigorating twist on the classic chocolate chip cookie, combining the delightful flavors of mint and rich chocolate in every bite. These cookies feature a soft and chewy texture with bursts of chocolate chips and a cool minty essence, making them perfect for the holiday season or any time you want a minty treat.

Instructions:

1. Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to avoid sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Flavorings: Add the large egg, vanilla extract, and peppermint extract to the butter mixture. Mix well until everything is fully combined and smooth. If using, add a few drops of green food coloring to achieve a festive hue.
5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be cautious not to overmix.
6. Fold in Mint Chocolate Chips: Using a spatula or wooden spoon, gently fold in the mint chocolate chips, evenly distributing them throughout the cookie dough.
7. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll each piece into a ball. Place the cookie balls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake the cookies in the preheated oven for 10-12 minutes. The edges should be lightly golden, while the centers remain soft.
9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these minty treats with a glass of milk or your favorite holiday beverage!

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Gingerbread Kisses

Instructions:

1. Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer on medium speed to cream the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg, Molasses, and Vanilla: Beat in the large egg, molasses, and vanilla extract to the butter-sugar mixture. Mix until well combined and smooth.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
6. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll each piece into a ball. Place the cookie balls onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Bake the cookies in the preheated oven for 8-10 minutes. The edges should be set and the centers will look slightly soft.
8. Add Chocolate Kisses: As soon as you remove the cookies from the oven, gently press a chocolate kiss into the center of each cookie. The heat from the cookies will slightly melt the chocolate.
9. Cool: Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy the festive flavors of Gingerbread Kisses with family and friends!

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Almond Joy Cookies

Almond Joy Cookies are a delicious twist on the classic candy bar, combining the flavors of coconut, almond, and chocolate into a delightful cookie form. These chewy and flavorful treats are perfect for sharing during the holiday season or any festive gathering, making them a hit for cookie exchanges and dessert tables.

Instructions:

1. Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, shredded coconut, sweetened condensed milk, granulated sugar, cocoa powder, baking powder, and salt until everything is evenly combined.
3. Cream Butter and Egg: In a separate bowl, beat the unsalted butter with the granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy. Beat in the egg and almond extract until well blended.
4. Combine Mixtures: Gradually add the dry ingredient mixture to the butter mixture, mixing on low speed until combined. The dough will be slightly sticky.
5. Add Chocolate Chips: Fold in the semi-sweet chocolate chips and mix until they are evenly distributed throughout the dough.
6. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll each piece into a ball. Flatten the balls slightly and place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Top with Almonds: Gently press a few sliced almonds onto the top of each cookie dough ball for added texture and decoration.
8. Bake: Bake the cookies in the preheated oven for 10-12 minutes. The edges should be firm, but the centers may look soft.
9. Cool: Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy these delightful Almond Joy Cookies with family and friends!

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Raspberry Chocolate Kisses

Raspberry Chocolate Kisses are a delightful cookie that combines the tangy sweetness of raspberry jam with rich chocolate flavor. These irresistible treats are not only visually appealing but also bursting with taste, making them an excellent choice for any holiday gathering or cookie swap.

Instructions:

1. Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to keep the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until evenly combined.
3. Cream Butter: In a large mixing bowl, beat the unsalted butter with an electric mixer on medium speed until creamy. Gradually add the dry ingredients to the butter mixture and mix until combined.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until fully incorporated.
5. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
6. Make a Dimple: Using your thumb or the back of a small spoon, create a small dimple in the center of each dough ball.
7. Add Raspberry Jam: Spoon a tiny amount of raspberry jam into the dimple of each cookie, ensuring it doesn’t overflow.
8. Bake: Place the baking sheets in the preheated oven and bake for about 10-12 minutes. The edges should look firm while the center remains soft.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
10. Dust with Powdered Sugar: If desired, dust the cooled cookies with powdered sugar before serving for an added touch of sweetness and elegance. Enjoy your Raspberry Chocolate Kisses!

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Toffee Pecan Cookies

Toffee Pecan Cookies are a deliciously sweet treat that marries the nutty crunch of pecans with the delightful sweetness of toffee bits. These cookies are perfect for any holiday celebration or cookie exchange, offering a delightful combination of textures and flavors that are sure to impress family and friends.

Instructions:

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter, brown sugar, and granulated sugar together on medium speed until the mixture is light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing thoroughly after each addition. Then add the vanilla extract and mix until just combined.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Toffee and Pecans: Gently fold in the toffee bits and chopped pecans into the dough. If you’d like, you can also add chocolate chips at this stage for an extra treat.
7. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the cookie dough and roll it into balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
8. Bake: Place the baking sheets in the preheated oven and bake for approximately 10-12 minutes, or until the edges are golden brown while the centers still look slightly soft.
9. Cooling: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, enjoy these delicious Toffee Pecan Cookies! They can be stored in an airtight container for several days, making them perfect for holiday sharing.

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Holiday Sugar Cookie Kisses

Holiday Sugar Cookie Kisses are the perfect blend of soft, buttery sugar cookies topped with a delicious Hershey’s Kiss. These festive treats are not only visually appealing but also delightful in taste, making them a favorite during the holiday season. They are easy to make and can be customized with different colored sprinkles to match various festive occasions.

Instructions:

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until uniform. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, using an electric mixer, beat the unsalted butter with granulated sugar on medium speed until the mixture is light and fluffy.
4. Add Eggs and Vanilla: Beat in the egg, followed by the vanilla extract. Mix until fully incorporated.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. If the dough seems too dry, add the milk one tablespoon at a time until it comes together.
6. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the cookie dough and roll it into balls. Roll the balls in the additional granulated sugar (and colored sprinkles, if using) before placing them on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden but the centers are still soft.
8. Add the Kisses: Immediately after removing the cookies from the oven, press a Hershey’s Kiss into the center of each cookie. Let the cookies sit on the baking sheets for about 5 minutes to allow them to set.
9. Cooling: Transfer the cookies to a wire rack to cool completely. Enjoy your Holiday Sugar Cookie Kisses with family and friends!

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Chocolate Crinkle Cookies

Chocolate Crinkle Cookies are a classic holiday treat that are rich, fudgy, and covered with a dusting of powdered sugar, giving them their signature cracked appearance. These cookies are not only delicious but also visually stunning, making them perfect for holiday gatherings or as gifts. With their soft interior and crisp edges, they provide a delightful chocolate experience that will satisfy any chocolate lover.

Instructions:

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line a couple of baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined. Set this mixture aside.
3. Combine Sugars and Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until smooth and well mixed.
4. Add Eggs and Vanilla: Beat in the eggs one at a time to the sugar mixture, fully incorporating each egg before adding the next. Then mix in the vanilla extract.
5. Combine Dry and Wet Mixtures: Gradually add the dry mixture into the wet mixture, stirring until the dough comes together. The dough will be thick and sticky.
6. Chill the Dough: Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. This will help the dough firm up for easier handling.
7. Shape the Cookies: Once chilled, use a tablespoon to scoop out portions of dough and roll them into balls. The dough will be sticky, so you may want to coat your hands with a little powdered sugar to prevent sticking.
8. Roll in Powdered Sugar: Roll each ball of dough generously in powdered sugar until completely coated. This will give the cookies their classic crinkle appearance as they bake.
9. Bake: Place the powdered sugar-coated cookie balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes. The cookies should have a cracked surface but remain soft in the center.
10. Cooling: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Caramel Pretzel Kisses

Caramel Pretzel Kisses are a delightful combination of sweet and salty that make for a perfect holiday treat or snack. These little bites consist of a buttery pretzel, topped with a gooey caramel and a chocolate Kiss. They are incredibly easy to make and present beautifully on any dessert platter, making them a hit at parties and gatherings.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your Caramel Pretzel Kisses bake evenly.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent the candies from sticking after baking.
3. Arrange the Pretzels: Place the square pretzels in a single layer on the prepared baking sheet. Make sure they are spaced out evenly, as each pretzel will be topped with a caramel candy.
4. Add Caramels: Unwrap the caramel candies and place one on top of each pretzel. If desired, you can slightly push down on the caramel to ensure it adheres better during baking.
5. Bake: Place the baking sheet in the preheated oven and bake for about 5-7 minutes. You want the caramels to be soft but not completely melted. Keep a close eye to prevent overcooking.
6. Add Chocolate Kisses: Remove the baking sheet from the oven and immediately press an unwrapped chocolate Kiss onto each softened caramel topping. The heat from the caramel will help the Kiss to adhere.
7. Cool and Set: Allow the Caramel Pretzel Kisses to cool on the baking sheet for a few minutes, then transfer them to the refrigerator for about 15-20 minutes, so the chocolate can harden.
8. Sprinkle with Sea Salt (optional): Once fully set, if you’d like an extra burst of flavor, sprinkle a tiny pinch of sea salt on top of each Kiss before serving.
9. Serve: Enjoy your Caramel Pretzel Kisses as a sweet snack or holiday treat! They can be stored in an airtight container for several days.