11 Christmas Cookie Pretzel Salty Combinations

Chocolate-Dipped Pretzel Holiday Cookies

Chocolate-Dipped Pretzel Holiday Cookies are a delightful combination of sweet and salty, perfect for the festive season. These treats feature crunchy pretzels coated in creamy melted chocolate and adorned with festive toppings, making them not just delicious but also a wonderful addition to any holiday cookie platter. They’re easy to make and sure to impress your family and friends!

Cooking Steps:

1. Prepare Your Work Area: Lay out parchment paper on a large baking sheet or platter. This will be used to cool and set the chocolate-dipped pretzels.
2. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Be careful not to burn it.
3. Dip the Pretzels: Take a pretzel rod and dip it into the melted chocolate, making sure to coat about two-thirds of the rod. Allow any excess chocolate to drip off before placing the dipped pretzel onto the prepared parchment paper.
4. Add Toppings: While the chocolate is still wet, sprinkle your desired toppings over the chocolate-coated sections of the pretzels. This is the time to get creative with sprinkles, crushed candy canes, or even a touch of sea salt for a sweet and salty kick.
5. Melt the White Chocolate: In a separate microwave-safe bowl, melt the white chocolate chips in the same manner as before, using 30-second intervals until smooth.
6. Drizzle the White Chocolate: Using a fork or a piping bag, drizzle the melted white chocolate over the dipped pretzels for a decorative finish.
7. Let Them Set: Allow the chocolate-dipped pretzels to sit at room temperature until the chocolate hardens, which usually takes about 30 minutes. You can speed up the process by placing them in the refrigerator for about 10-15 minutes.
8. Store and Serve: Once the chocolate has set, carefully peel the pretzels off the parchment paper. Store them in an airtight container at room temperature until you’re ready to serve or gift them.

Enjoy your delicious Chocolate-Dipped Pretzel Holiday Cookies as a festive treat or a sweet gift!

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Peppermint Bark Pretzel Delights

Peppermint Bark Pretzel Delights are a festive twist on traditional bark, combining the crunchy texture of pretzels with layers of creamy chocolate and invigorating minty goodness. These treats are perfect for holiday celebrations or as a delightful homemade gift. With the combination of semi-sweet chocolate, white chocolate, and crushed peppermint, they deliver a deliciously satisfying crunch that will leave everyone wanting more!

Cooking Steps:

1. Prepare Your Baking Tray: Line a baking sheet with parchment paper. This will make it easy to remove the pretzel bark once set.
2. Preheat Your Oven: Preheat your oven to 350°F (175°C). It’s important for guaranteeing that the pretzels are tempered correctly for the chocolate.
3. Arrange the Pretzels: Spread the pretzel snaps in a single layer on the prepared baking sheet, making sure they are closely packed but not overlapping.
4. Melt the Semi-Sweet Chocolate: In a microwave-safe bowl, heat the semi-sweet chocolate chips in the microwave. Use 30-second intervals, stirring in between, until completely melted and smooth.
5. Drizzle the Chocolate: Pour the melted semi-sweet chocolate over the pretzel snaps, using a spatula to guarantee they are evenly coated. Spread the chocolate gently to cover most of the pretzels.
6. Melt the White Chocolate: In a separate microwave-safe bowl, melt the white chocolate chips in the same method as before until smooth.
7. Layer the White Chocolate: Once melted, drizzle the white chocolate over the semi-sweet chocolate layer, creating a marbled effect. You can use a fork to swirl the white chocolate in for a decorative touch.
8. Add Peppermint and Sea Salt: Immediately sprinkle the crushed peppermint candies on top of the white chocolate while it’s still wet. Add a touch of sea salt to enhance the flavor.
9. Set the Bark: Place the baking sheet in the refrigerator and allow the peppermint bark to set for at least 1 hour, or until the chocolate is fully hardened.
10. Break Apart the Bark: Once set, remove the bark from the refrigerator and peel it off the parchment paper. Use your hands or a knife to break it into pieces.
11. Store and Enjoy: Store the Peppermint Bark Pretzel Delights in an airtight container at room temperature or in the refrigerator. They make a great treat for gifting or enjoying during the holiday season!

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Caramel-Pecan Pretzel Treats

Caramel-Pecan Pretzel Treats are a delectable fusion of sweet and salty flavors that make for an irresistible holiday snack. Combining crunchy pretzel crisps with gooey caramel and toasted pecans, these treats are easy to make and perfect for sharing during festive gatherings. Whether enjoyed as a sweet indulgence or wrapped up as a thoughtful gift, these delightful bites are bound to please everyone!

Cooking Steps:

1. Prepare Your Baking Dish: Line a baking dish (approximately 9×13 inches) with parchment paper, leaving some overhang to make it easier to lift out the treats later.
2. Arrange the Pretzels: Spread the pretzel crisps in an even layer across the lined baking dish. Make sure they are closely packed together but not overlapping.
3. Make the Caramel Sauce: In a saucepan over medium heat, combine the caramel candies and heavy cream. Stir continuously until the caramel is fully melted and smooth, making sure not to let it burn. This should take about 5-7 minutes.
4. Pour the Caramel: Once the caramel sauce is ready, immediately pour it over the pretzel crisps, using a spatula to spread it out evenly and guarantee all the pretzels are coated.
5. Add the Pecans: While the caramel is still warm, sprinkle the chopped pecans evenly over the top. Gently press them into the caramel to help them stick.
6. Sprinkle Sea Salt: Finish off the treat by lightly sprinkling sea salt over the top. This will enhance the sweet and salty flavor profile.
7. Cool the Dish: Allow the baking dish to sit at room temperature for about 30 minutes to let the caramel set slightly. Then, transfer it to the refrigerator for about 1 hour, or until the caramel is fully firm.
8. Cut Into Squares: Once set, lift the treats out of the baking dish using the parchment paper overhang. Place on a cutting board and cut into squares or bars, depending on your preference.
9. Serve and Enjoy: Your Caramel-Pecan Pretzel Treats are ready to be enjoyed! Serve them on a festive platter or pack them up for gift-giving.

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Gingerbread Pretzel Sandwiches

Gingerbread Pretzel Sandwiches are a delightful holiday treat that brings together the spicy sweetness of gingerbread cookies and the satisfying crunch of pretzels. These fun and festive snacks are not only delicious but also easy to make, making them a perfect choice for holiday gatherings or as a unique gift. Filled with a creamy frosting and nestled between two pretzels, these sandwiches are sure to be a hit among friends and family.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking the gingerbread cookies.
2. Prepare the Gingerbread Dough: In a large mixing bowl, combine the gingerbread cookie mix with the egg and water. Stir until the mixture forms a dough. If the dough is too sticky, add a little more cookie mix until it can be handled comfortably.
3. Roll and Cut the Cookies: On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Using cookie cutters (preferably holiday shapes), cut out cookies and place them on a baking sheet lined with parchment paper. Make sure to leave space between each cookie.
4. Bake the Cookies: Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on a wire rack.
5. Make the Cream Cheese Frosting: In a separate bowl, beat the softened cream cheese until creamy. Gradually add the powdered sugar, followed by the vanilla extract and ground cinnamon. Mix until combined and smooth.
6. Assemble the Sandwiches: Once the gingerbread cookies are completely cooled, take one cookie and spread a generous amount of the cream cheese frosting on the flat side. Top it with another gingerbread cookie, pressing down gently to create a sandwich. Repeat this process for the remaining cookies.
7. Add the Pretzel Crunch: If desired, you can crush some pretzel snaps into smaller pieces to sprinkle on the frosting before adding the top cookie, which will add extra crunch and a salty contrast to the sweetness.
8. Decorate (Optional): For additional decoration, you can use royal icing to embellish the top of the sandwich cookies, adding festive designs or holiday themes.
9. Serve and Enjoy: Let the Gingerbread Pretzel Sandwiches sit at room temperature for about 30 minutes to allow the frosting to set slightly. Arrange on a festive platter and enjoy these delightful treats with family and friends!

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White Chocolate Cranberry Pretzels

White Chocolate Cranberry Pretzels are a deliciously sweet and salty holiday treat that combines the crunch of pretzels with the creaminess of white chocolate and the tartness of dried cranberries. These delightful snacks are perfect for holiday parties, gifting, or enjoying as a festive indulgence during the season. With just a few simple steps, you can create a batch that will leave everyone wanting more!

Cooking Steps:

1. Prepare the Ingredients: Start by gathering all your ingredients. Measure out the pretzel snaps, white chocolate chips, and dried cranberries, and set them aside.
2. Melt the White Chocolate: In a microwave-safe bowl, add the white chocolate chips. Microwave the chocolate in 30-second intervals, stirring after each round until fully melted and smooth. Be careful not to overheat the chocolate, as it can seize.
3. Coat the Pretzels: Once the white chocolate is melted, dip each pretzel snap into the melted chocolate. Use a fork to lift them out, allowing the excess chocolate to drip off. Place the coated pretzels on a baking sheet lined with parchment paper.
4. Add Cranberries: While the chocolate is still wet, sprinkle a few dried cranberries onto each chocolate-coated pretzel. Press them gently into the chocolate to guarantee they stick.
5. Sprinkle with Sea Salt: If desired, lightly sprinkle a tiny bit of sea salt over the chocolate-coated pretzels. This will enhance the sweet and salty flavor.
6. Let Them Set: Allow the pretzels to cool at room temperature until the chocolate hardens. If you’re short on time, you can place the baking sheet in the refrigerator for about 15-20 minutes to speed up the setting process.
7. Serve or Store: Once the chocolate has completely set, your White Chocolate Cranberry Pretzels are ready to be enjoyed! Serve them at holiday gatherings or store them in an airtight container for up to a week. Enjoy the festive flavors!

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Snickerdoodle Pretzel Bonbons

Snickerdoodle Pretzel Bonbons are a delightful combination of sweet and savory flavors, merging the classic cinnamon-sugar taste of snickerdoodle cookies with the satisfying crunch of pretzels. These bite-sized treats are perfect for holiday snacking, serving at gatherings, or gifting to friends and family. With their creamy center and crisp exterior, Snickerdoodle Pretzel Bonbons are guaranteed to be a hit during the festive season!

Cooking Steps:

1. Prepare the Pretzels: Start by selecting pretzel twists and placing them in a large mixing bowl. Make certain they are whole and not broken.
2. Make the Filling: In a separate mixing bowl, combine the softened cream cheese, powdered sugar, cinnamon, and vanilla extract. Use an electric mixer or a whisk to blend until the mixture is smooth and well-combined.
3. Fill the Pretzels: Take a small spoonful of the cream cheese filling and carefully place it between two pretzel twists to create a sandwich. Gently press the pretzels together to confirm the filling is secure. Repeat this process until all pretzel twists are filled.
4. Melt the Chocolate: In a microwave-safe bowl, add the white chocolate chips. Microwave them in 30-second intervals, stirring in between until fully melted and smooth. Be cautious not to overheat the chocolate.
5. Coat the Pretzel Bonbons: Dip each filled pretzel sandwich into the melted white chocolate, ensuring it is fully coated. Use a fork to lift them out, allowing any excess chocolate to drip back into the bowl.
6. Dust with Cinnamon Sugar: While the chocolate is still wet, lightly sprinkle the cinnamon sugar mixture over each coated pretzel bonbon. This adds an extra layer of flavor and sweetness.
7. Set the Bonbons: Place the coated bonbons on a baking sheet lined with parchment paper. Allow them to cool at room temperature until the chocolate hardens. To speed up this process, you can place the baking sheet in the refrigerator for about 15-20 minutes.
8. Serve or Store: Once the chocolate is fully set, your Snickerdoodle Pretzel Bonbons are ready to serve! Enjoy them fresh at your holiday gatherings or store them in an airtight container for up to a week. Indulge in the delicious combination of flavors!

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Nutty Maple Pretzel Twists

Nutty Maple Pretzel Twists are a delightful and crunchy snack that combines the richness of maple syrup with the satisfying saltiness of pretzels. Ideal for holiday gatherings or as a sweet treat for yourself, these pretzel twists are easy to make and bursting with flavor. With a combination of nuts, butter, and maple goodness, they are certain to be a hit with family and friends.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking.
2. Melt the Butter: In a small saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and let it cool slightly.
3. Combine Ingredients: In a large bowl, mix together the melted butter, maple syrup, brown sugar, vanilla extract, and salt. Stir until the ingredients are well combined and the sugar has dissolved.
4. Add Pretzels: Add the pretzel twists to the bowl, making sure they are evenly coated with the maple mixture. Gently stir until all pretzels are well covered.
5. Incorporate Nuts: Fold in the chopped nuts of your choice, mixing them in thoroughly so they distribute evenly among the pretzels.
6. Spread on Baking Sheet: Pour the pretzel and nut mixture onto the prepared baking sheet. Spread it out in a single layer for even baking.
7. Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, stirring every 5 minutes to ascertain the pretzels are getting evenly toasted and coated.
8. Cool Down: Once the pretzel twists are golden brown and fragrant, remove the baking sheet from the oven. Allow the pretzels to cool completely on the sheet before breaking them apart.
9. Serve or Store: Once cooled, the Nutty Maple Pretzel Twists are ready to be enjoyed! They can be served immediately or stored in an airtight container for up to a week.

Enjoy the crunchy, sweet, and nutty goodness of these festive treats!

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Salted Caramel Pretzel Cookie Cups

Salted Caramel Pretzel Cookie Cups are a deliciously sweet and salty dessert that combines the crunch of pretzels with a soft, chewy cookie filled with luscious caramel. These little cookie cups offer a festive touch to any holiday gathering, making them a delightful treat that is sure to impress friends and family.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a muffin tin by greasing it lightly or using cooking spray to prevent sticking.
2. Crush the Pretzels: In a resealable plastic bag, crush the pretzel twists into coarse crumbs using a rolling pin or your hands. Set aside.
3. Prepare the Cookie Dough: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes.
4. Add Wet Ingredients: Beat in the vanilla extract and eggs one at a time, mixing until fully incorporated after each addition.
5. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
6. Mix in Pretzel Crumbs: Fold the crushed pretzels into the cookie dough, ensuring they are evenly distributed throughout the batter.
7. Fill Muffin Tin: Spoon the cookie dough into the prepared muffin tin, filling each cup about halfway. Use the back of a spoon or your fingers to create a small indentation in the center of each cookie cup.
8. Add Caramel Sauce: Drizzle about 1 tablespoon of caramel sauce into the indentation of each cookie cup, allowing it to settle into the batter.
9. Bake: Place the muffin tin in the preheated oven and bake for 12 to 15 minutes, or until the edges of the cookies are golden brown and the centers are set.
10. Cool and Sprinkle: Once baked, remove the muffin tin from the oven and let it cool for about 5 minutes. Sprinkle a small pinch of sea salt on top of each cookie cup while they are still warm.
11. Cool Completely: Carefully remove the cookie cups from the muffin tin and place them on a wire rack to cool completely.
12. Serve or Store: Enjoy these delicious Salted Caramel Pretzel Cookie Cups warm or at room temperature. They can be stored in an airtight container for up to a week.

Indulge in the delightful balance of sweet and salty with these festive treats!

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Peanut Butter Pretzel Fudge Bites

Peanut Butter Pretzel Fudge Bites are a scrumptious no-bake treat that perfectly combines the rich flavors of peanut butter and chocolate with the satisfying crunch of pretzels. These bite-sized delights are easy to make and make for a fantastic addition to your holiday cookie platter or as a sweet snack anytime.

Cooking Steps:

1. Prepare the Pretzels: Begin by placing the pretzel twists in a large mixing bowl. Set aside a few whole pretzels for topping the fudge bites later if desired.
2. Make the Peanut Butter Mixture: In a separate mixing bowl, combine the creamy peanut butter, sweetened condensed milk, vanilla extract, and sea salt. Stir the mixture until smooth and well combined.
3. Mix with Pretzels: Pour the peanut butter mixture over the pretzels. Gently fold the pretzels into the mixture, ensuring they are evenly coated. Be careful not to crush the pretzels too much; you want to maintain some crunch.
4. Melt the Chocolate: In a microwave-safe bowl, add the semi-sweet chocolate chips. Microwave them in 30-second increments, stirring in between, until the chocolate is completely melted and smooth. This should take about 1-2 minutes total.
5. Combine Chocolate with Pretzel Mixture: Pour the melted chocolate over the pretzel and peanut butter mixture. Carefully fold everything together until all pretzels are well coated in chocolate.
6. Shape the Fudge Bites: Line a baking sheet with parchment paper. Using a tablespoon or cookie scoop, portion out the mixture into small bite-sized balls, placing them on the prepared baking sheet. If you reserved whole pretzels, gently press one into the top of each fudge bite for added decoration.
7. Chill the Fudge Bites: Place the baking sheet in the refrigerator for at least 1 hour, or until the fudge bites are firm and set.
8. Serve and Enjoy: Once firm, remove the fudge bites from the refrigerator. Store any leftovers in an airtight container in the fridge. Enjoy your delicious Peanut Butter Pretzel Fudge Bites!

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M&M Pretzel Cookie Crunch

M&M Pretzel Cookie Crunch is a delightful holiday treat that blends the sweet, chocolaty goodness of M&M candies with the crunchy texture of pretzels in a chewy cookie base. These cookies are perfect for adding a festive touch to your cookie platters and will please both kids and adults alike.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, using an electric mixer, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, approximately 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the vanilla extract and the eggs one at a time, ensuring each egg is well incorporated before adding the next.
5. Combine Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
6. Add Chocolate and M&Ms: Gently fold in the semi-sweet chocolate chips, M&M candies, and broken pretzel pieces until evenly distributed throughout the dough.
7. Scoop the Dough: Using a tablespoon or cookie scoop, portion out the cookie dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden around the edges but still soft in the center.
9. Cool and Enjoy: Remove the baking sheet from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Store or Share: Once cooled, enjoy your M&M Pretzel Cookie Crunch cookies! Store any leftovers in an airtight container at room temperature to keep them fresh.

Eggnog Pretzel Cookie Bars

Eggnog Pretzel Cookie Bars are a festive dessert that captures the warm flavors of the holiday season in a sweet and salty treat. These cookie bars combine the classic taste of eggnog with a crunchy pretzel layer, giving them a unique texture and a delightful sweet-and-salty flavor profile. Perfect for holiday gatherings, these bars are sure to impress your friends and family.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground nutmeg to combine. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Incorporate Wet Ingredients: Add the egg, eggnog, and vanilla extract into the butter mixture. Beat on medium speed until well mixed and smooth.
5. Combine Dry and Wet Mixtures: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
6. Add Pretzels and Chocolate: Gently fold in the broken pretzel pieces and white chocolate chips, ensuring they are evenly distributed throughout the dough.
7. Spread the Mixture: Pour the cookie bar mixture into the prepared baking dish and spread it out evenly with a spatula.
8. Bake the Cookie Bars: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
9. Cool and Cut: Remove the baking dish from the oven and let the cookie bars cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting them into squares.
10. Enjoy or Share: Once cooled, cut into bars and enjoy your Eggnog Pretzel Cookie Bars or share them with friends and family for a sweet holiday treat.