11 Christmas Cookie Sprinkle Decorating Ideas

Classic Holiday Sprinkles

Classic holiday sprinkles are a delightful addition to any Christmas cookie decorating activity. These festive toppings come in various colors and shapes, making them perfect for adding a cheerful touch to your holiday treats. You can use classic round sprinkles, festive sugar crystals, or even seasonal shapes like stars, trees, and snowflakes to create an eye-catching display on your homemade cookies.

Cooking Steps Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) to guarantee it’s hot and ready for baking your cookies.
2. Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, baking powder, and salt. Mix these ingredients well until they are evenly blended.
3. Mix Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar. Use a hand mixer or stand mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract.
5. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, mixing on low speed until the dough comes together. Be careful not to overmix, as this can lead to tough cookies.
6. Color the Dough: If you want to create colorful dough, divide it into separate bowls. Add a few drops of food coloring to each bowl and mix until you reach your desired shades.
7. Shape the Cookies: Roll the dough into small balls and place them on lined baking sheets, leaving space between each cookie as they will spread.
8. Add Sprinkles: Before baking, gently press assorted holiday sprinkles onto the tops of each cookie, ensuring they adhere well to the dough.
9. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
10. Cool: Once baked, remove the cookies from the oven and let them cool on the sheets for 5 minutes. Then transfer them to wire racks to cool completely.
11. Decorate & Serve: Once cooled, you can add more sprinkles to the tops or enjoy them as is. These festive cookies are perfect for sharing or leaving out for Santa!

Enjoy your beautifully decorated Christmas cookies adorned with classic holiday sprinkles!

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Glittery Snowflakes

Glittery snowflakes are delightful holiday cookies that bring a touch of winter magic to your Christmas cookie platter. These charming, snowflake-shaped treats are decorated with shimmering edible glitter and royal icing, making them not only tasty but also a stunning visual addition to your festive celebrations. Perfect for holiday gatherings, these cookies are bound to impress both kids and adults alike.

Cooking Steps Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it’s ready for baking your cookies.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and granulated sugar using a hand or stand mixer on medium speed for about 3 minutes, until the mixture is light and fluffy.
4. Incorporate Eggs and Vanilla: Beat in the eggs one at a time, fully mixing in each egg before adding the next. Afterward, add the vanilla extract and mix until combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until a soft dough forms, being careful not to overmix.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This helps to firm up the dough, making it easier to roll out and cut into shapes.
7. Roll Out the Dough: Once chilled, take the dough out of the refrigerator. On a lightly floured surface, roll out the dough to about ¼-inch thickness.
8. Cut into Shapes: Use a snowflake-shaped cookie cutter to cut out the cookies. Place the cut-out shapes onto lined baking sheets, making sure they are spaced apart.
9. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the sheets for about 5 minutes before transferring them to wire racks to cool completely.
10. Prepare Royal Icing: In a mixing bowl, combine powdered sugar and 2-3 tablespoons of milk. Whip it together until you achieve a smooth icing consistency. If desired, divide the icing into different bowls and color with food coloring.
11. Decorate the Cookies: Once the cookies are completely cooled, use a piping bag or a small plastic bag with a corner snipped off to outline and fill the snowflakes with royal icing. While the icing is still wet, generously sprinkle edible glitter over the top to create a shimmering effect.
12. Dry: Allow the decorated cookies to dry completely at room temperature for a few hours before serving or storing.

These glittery snowflakes will certainly sparkle on your holiday dessert table, creating joy for all who catch a glimpse of them!

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Rainbow Christmas Trees

Rainbow Christmas Trees are vibrant and fun holiday cookies that are certain to bring a splash of color to your festive celebrations. Shaped like Christmas trees and adorned with colorful royal icing and sprinkles, these cookies are a hit with both children and adults alike. Not only do they taste delicious, but they also make for a delightful centerpiece on your dessert table.

Cooking Steps Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). This guarantees that it’s ready for baking your cookies.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and granulated sugar using an electric mixer on medium speed. Beat for about 3 minutes, until the mixture is light and fluffy.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing thoroughly after each addition. Pour in the vanilla extract and mix until fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredients to the creamed mixture, mixing on low speed. Continue until a soft dough forms, taking care not to overmix.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This allows the dough to firm up for easier rolling and cutting.
7. Roll Out the Dough: Once chilled, remove the dough from the refrigerator. On a lightly floured surface, roll out the dough to about ¼-inch thickness.
8. Cut into Tree Shapes: Using a Christmas tree-shaped cookie cutter, cut out cookies and place the shapes on lined baking sheets, ensuring they are spaced adequately apart.
9. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden. Allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
10. Prepare Icing: While the cookies are cooling, prepare the royal icing. In a mixing bowl, combine powdered sugar and milk to reach a thick consistency. Divide the icing into separate bowls and color each with your chosen food coloring.
11. Decorate the Cookies: Once the cookies have cooled, use piping bags or a small spatula to decorate each cookie with the colored royal icing. Get creative by layering colors, and finish with an assortment of sprinkles for extra flair!
12. Allow to Set: Let the decorated cookies sit at room temperature until the icing hardens. Afterward, they’re ready to be enjoyed or beautifully packaged as gifts!

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Gingerbread Men With Spice

Gingerbread Men With Spice are classic holiday cookies that are not only deliciously spiced but are also a perfect treat to decorate and share with family and friends during the festive season. These charming little figures are typically flavored with a mixture of ginger, cinnamon, and other warm spices, making them a timeless favorite at Christmas gatherings. They can be beautifully decorated with icing, candies, and edible glitter, making them a delightful addition to your holiday cookie platter.

Cooking Steps Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C), guaranteeing a hot environment for your cookies to bake perfectly.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Whisk the mixture until all ingredients are evenly combined, then set it aside.
3. Cream Butter and Sugars: In a separate bowl, use an electric mixer to cream the softened unsalted butter, brown sugar, and granulated sugar together on medium speed for about 3 minutes. The mixture should become light and fluffy.
4. Add Egg and Molasses: Beat in the egg, mixing thoroughly, followed by the molasses. Confirm that everything is well incorporated for the richest flavor.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the creamed butter mixture, mixing on low speed until the dough comes together and is well mixed. Be careful not to overwork the dough.
6. Chill the Dough: Once the dough is formed, shape it into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour. Chilling makes the dough easier to roll out and cut.
7. Roll Out the Dough: After chilling, take the dough out of the fridge and place it on a lightly floured surface. Roll it out to about ¼-inch thickness to create uniform cookies.
8. Cut Out Gingerbread Men: Using a gingerbread man cookie cutter, cut out cookies and place them on lined baking sheets, making sure to leave space between each cookie.
9. Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are firm and the centers are slightly soft. Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
10. Decorate: Once cooled, you can decorate your gingerbread men with royal icing, candies, and any additional decorations you desire. Get creative and have fun with it—these cookies are as enjoyable to decorate as they are to eat!

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Festive Peppermint Swirls

Festive Peppermint Swirls are delightful holiday cookies that combine the invigorating taste of peppermint with a beautiful swirl of red and white colors, making them a favorite at Christmas gatherings. These cookies not only deliver a minty flavor but also brighten up your festive cookie platter with their cheerful appearance.

Cooking Steps Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that your cookies bake evenly and thoroughly.
2. Cream Butter and Sugar: In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Using an electric mixer on medium speed, cream them together until the mixture is light and fluffy, which typically takes about 3-5 minutes.
3. Incorporate Eggs and Extracts: Add the egg to the creamed butter and sugar mixture, mixing well until fully incorporated. Next, stir in the vanilla and peppermint extracts for a burst of flavor.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined, being careful not to overmix.
5. Divide Dough: Once your cookie dough is mixed, divide it into two equal portions. Leave one portion plain and to the other, add a few drops of red food coloring to create the festive swirl effect. Mix until the red color is evenly distributed.
6. Roll Out Dough: Place the plain dough on a piece of parchment paper and roll it out into a rectangle about ¼-inch thick. Do the same with the red dough, rolling it out to match the size of the plain dough.
7. Layer the Dough: Carefully place the rolled red dough on top of the plain dough. Using the parchment paper, gently lift one edge and start rolling the dough into a tight log. Press gently to seal the edges.
8. Chill the Dough: Wrap the rolled dough log in plastic wrap and refrigerate it for at least 1 hour. This helps the dough firm up, making it easier to slice.
9. Slice and Prepare for Baking: Once chilled, preheat your oven again to 350°F (175°C). Remove the dough from the fridge and carefully slice the log into ½-inch thick rounds.
10. Bake Cookies: Place the sliced cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for approximately 10-12 minutes, or until the edges are just golden.
11. Cool and Dust: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Once cooled, dust them lightly with powdered sugar to add a festive touch.
12. Serve and Enjoy: Your Festive Peppermint Swirls are now ready to be enjoyed! Serve them on a platter for family and friends to enjoy during the holiday season.

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Sugar Crystals and Icicles

Sugar Crystals and Icicles are enchanting holiday cookies that bring a touch of winter wonderland to your dessert table. These cookies are adorned with sparkling sugar crystals and icicle-like designs that not only make them visually stunning but also add a delightful crunch with every bite. They are perfect for sharing with family and friends during the festive season.

Cooking Steps Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). This will guarantee that your cookies bake to perfection.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed. Beat the mixture until it is light and fluffy, which should take about 3-4 minutes.
3. Add Eggs and Extracts: Add the large egg to your creamed mixture, mixing well until fully combined. Then incorporate the vanilla and almond extracts, stirring until everything is evenly blended.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Once mixed, gradually add the dry ingredients to the wet mixture, stirring gently until a dough forms. Be careful not to overmix.
5. Shape the Dough: Take tablespoon-sized portions of the dough and roll them into balls. Place the balls on a baking sheet lined with parchment paper, leaving a few inches of space between each cookie.
6. Create Icicle Designs: Using your fingers or a fork, gently flatten each dough ball slightly to create a disc shape. Then, take a knife and lightly score icicle shapes on top by dragging it from the center to the edge of each cookie.
7. Sprinkle Sugar: Generously sprinkle coarse decorating sugar over the tops of each cookie. This will give them their distinctive sparkling effect, resembling sugar crystals and icicles.
8. Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden. The centers should be soft but not doughy.
9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Dust with Powdered Sugar: For an extra festive touch, dust the cooled cookies lightly with powdered sugar before serving, adding an even more whimsical look to your sugar crystals and icicles.

Enjoy these delightful treats this holiday season!

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Chocolate-Dipped Delight

Chocolate-Dipped Delight cookies are a decadent treat that combines the rich flavor of chocolate with the delightful texture of a soft cookie. These cookies are perfect for holiday gatherings, bringing joy and sweetness to any celebration. With a glossy chocolate coating and optional toppings, they offer a perfect combination of flavors and textures that your friends and family will love.

Cooking Steps Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking your cookies.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Mix until the mixture is light and fluffy, approximately 3-4 minutes.
3. Incorporate Eggs and Vanilla: Add the two large eggs, one at a time, mixing well after each addition until fully integrated. Then, stir in the vanilla extract until combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Once combined, gradually add the dry mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix.
5. Shape the Dough: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place the balls on a baking sheet lined with parchment paper, ensuring that there is space between them for spreading.
6. Bake the Cookies: Bake the cookies in your preheated oven for about 10-12 minutes or until the edges are lightly golden and the centers look set. Remove them from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. Melt Chocolate: While the cookies are cooling, melt the semi-sweet chocolate chips in a microwave-safe bowl. Microwave in increments of 30 seconds, stirring in between, until the chocolate is smooth and fully melted.
8. Dip Cookies: Once the cookies are completely cooled, dip the edges or half of each cookie into the melted chocolate. Allow the excess chocolate to drip off.
9. Add Toppings: If desired, sprinkle your chosen toppings (such as sprinkles or crushed nuts) on the chocolate-dipped area while the chocolate is still warm.
10. Set the Chocolate: Place the dipped cookies on a cooling rack or parchment paper to let the chocolate set. You can refrigerate them for about 15 minutes to speed up the hardening process if needed.

Enjoy your Chocolate-Dipped Delight cookies as a luxurious addition to your holiday table!

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Merry M&M Accents

Merry M&M Accents cookies are a festive and colorful treat that will bring joy to your holiday celebrations. These cheerful cookies feature a soft and chewy texture, adorned with vibrant M&M candies that not only add a burst of color but also a delightful crunch with every bite. Perfect for cookie exchanges or as a fun family baking project, these cookies are sure to become a holiday favorite.

Cooking Steps Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C), setting the stage for perfect baking.
2. Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed to cream the ingredients until the mixture is light and fluffy, which should take about 3-4 minutes.
3. Add Eggs and Vanilla: Beat in the two large eggs, one at a time, making sure to mix well after each addition for an even consistency. Once incorporated, add in the vanilla extract and mix until fully combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the creamed butter and sugar mixture. Mix until just combined, being careful not to overmix the dough.
5. Fold in M&Ms: Gently fold in the 1 cup of M&M candies into the cookie dough, ensuring an even distribution throughout.
6. Shape the Cookies: Using a cookie scoop or tablespoon, portion out the dough and roll each portion into a ball. Place the cookie balls onto a baking sheet lined with parchment paper, making sure to leave enough space (about 2 inches apart) for spreading.
7. Top with Extra M&Ms: If desired, gently press a few extra M&M candies on the tops of the cookie dough balls for added color and decoration.
8. Bake the Cookies: Bake in the preheated oven for approximately 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft. Remove from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
9. Enjoy: Once cooled, enjoy these festive Merry M&M Accents cookies with family and friends, sharing the holiday spirit one cookie at a time!

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Bright Holographic Stars

Bright Holographic Stars are a dazzling treat that will light up your holiday cookie platter. These vibrant star-shaped cookies are decorated with a stunning array of edible glitter and sprinkles, creating a magical appearance that’s perfect for festive gatherings. With their buttery flavor and delightful crunch, these cookies not only taste delicious but also add a whimsical touch to your holiday celebrations.

Cooking Steps Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). This allows for an even baking temperature for your cookies.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and powdered sugar. Use an electric mixer on medium speed for about 3-4 minutes until the mixture is light and fluffy.
3. Add Egg and Vanilla: Beat in the large egg and vanilla extract, mixing well until fully incorporated into the butter mixture.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined. Be careful not to overmix, as this could lead to tough cookies.
5. Chill the Dough: Wrap the cookie dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This will help the dough firm up and make it easier to roll out.
6. Roll Out the Dough: Once chilled, remove the dough from the refrigerator and roll it out onto a lightly floured surface to about ¼ inch thickness.
7. Cut Out Star Shapes: Use a star-shaped cookie cutter to cut out cookies from the rolled dough. Place the star shapes onto a baking sheet lined with parchment paper, leaving space between each cookie.
8. Sprinkle and Bake: Before baking, generously sprinkle the tops of each cookie with edible glitter and colorful sprinkles to create that holographic effect. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
9. Cool and Serve: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Bright Holographic Stars as a festive addition to your holiday treats!

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Nutty and Fruity Mix

Nutty and Fruity Mix cookies are a delightful and nutritious twist on traditional holiday treats. These chewy cookies are packed with wholesome nuts, dried fruits, and a hint of warm spices, making them a perfect addition to your holiday cookie platter. Not only do they offer a satisfying texture and rich flavor, but they also provide an energizing snack option that everyone will love.

Cooking Steps Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) to prepare for baking.
2. Mix Wet Ingredients: In a large mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Use an electric mixer on medium speed to beat the mixture until it is creamy and smooth. Then, add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, ground cinnamon, and salt. This guarantees that the dry ingredients are evenly incorporated.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
5. Fold in Nuts and Fruits: Gently fold in the chopped mixed nuts and dried cranberries (or other dried fruits) using a spatula, making certain they are evenly distributed throughout the cookie dough.
6. Scoop and Shape Cookies: Using a cookie scoop or tablespoon, drop rounded portions of cookie dough onto lined baking sheets, leaving space between each cookie to allow for spreading during baking.
7. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked but will solidify as they cool.
8. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your Nutty and Fruity Mix cookies with a glass of milk or hot cocoa!

Whimsical Reindeer Faces

Whimsical Reindeer Faces are fun, festive cookies that are perfect for adding a touch of holiday cheer to your dessert table. These delightful treats are shaped like reindeer and decorated with icing and candy to create adorable faces that both kids and adults will love. They are not only visually appealing but also utterly delicious, making them a must-have for your Christmas cookie collection.

Cooking Steps Instructions:

1. Prepare the Cookies: If you are using homemade sugar cookies, confirm they are completely cooled before decorating. If using store-bought cookies, verify they are ready to go.
2. Frost the Cookies: Using a spatula or a piping bag, spread a generous layer of chocolate frosting over the top of each sugar cookie. This will serve as the “glue” for your decorations.
3. Add Antlers: Take two pretzel twists for each cookie and gently press them into the frosting at the top of the cookie to form the reindeer’s antlers. Position them symmetrically for an appealing look.
4. Create the Nose: Place a red candy in the center of the cookie just below the antlers, pressing it gently into the frosting to secure it in place. This will be the reindeer’s red nose.
5. Add Eyes: Put two mini chocolate chips above the nose, pressing them slightly into the frosting to make the eyes.
6. Finish the Touches: Using the edible white icing, dot small circles onto each mini chocolate chip to create the sparkle in the reindeer’s eyes.
7. Set and Serve: Allow the decorated cookies to set for a few minutes to make sure everything adheres well. Arrange them on a festive platter and enjoy the smiles they bring to your holiday gathering!