11 Christmas Cookies And Treats Variety Packs

Classic Christmas Sugar Cookies Variety Pack

Classic Christmas sugar cookies are a festive treat that captures the essence of the holiday season with their sweet flavor and delightful decorations. These cookies are soft, buttery, and can be cut into various holiday shapes, making them perfect for any Christmas celebration. Whether you choose to top them with colorful icing, sprinkles, or simply enjoy them plain, they’re sure to bring joy to friends and family alike.

Instructions:

1. Prepare the Dough: In a medium-sized bowl, mix together the all-purpose flour, baking powder, and salt. Whisk until well combined and set aside.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the unsalted butter and granulated sugar together on medium speed until the mixture is light and fluffy (about 2-3 minutes).
3. Add Wet Ingredients: Add the egg, vanilla extract, and optional almond extract to the butter-sugar mixture. Mix well until everything is fully combined.
4. Combine Wet and Dry Mixtures: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.
5. Chill the Dough: Divide the dough into two sections, wrap each in plastic wrap, and refrigerate for at least 1 hour or until firm.
6. Preheat the Oven: When ready to bake, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll and Cut Out Cookies: Take one portion of the chilled dough and roll it out on a floured surface to about ¼-inch thickness. Use cookie cutters to cut out festive shapes and place them on the prepared baking sheets.
8. Bake Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
9. Prepare Icing: In a medium bowl, mix powdered sugar with milk 1 tablespoon at a time until you reach your desired consistency. If using food coloring, divide the icing into bowls and add the coloring as desired.
10. Decorate the Cookies: Once cookies are completely cool, use a piping bag or a knife to apply the icing to the cookies. Add sprinkles for a festive touch!
11. Enjoy or Store: Allow the decorated cookies to set for a little while, and then enjoy your classic Christmas sugar cookies! You can store them in an airtight container for up to a week.

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Festive Gingerbread Men Treats Collection

Festive Gingerbread Men Treats are a beloved holiday classic that embody the warmth and joy of the Christmas season. These spiced cookies, often adorned with icing and candy decorations, are perfect for baking with family and friends. Whether they’re displayed as festive décor or enjoyed as treats, these charming gingerbread men will certainly bring a smile to everyone’s face.

Instructions:

1. Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. Set the mixture aside.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter with both the brown sugar and granulated sugar on medium speed. Continue mixing until the mixture is fluffy and light, about 2-3 minutes.
3. Add Egg and Molasses: Add the egg and molasses to the butter-sugar mixture. Mix well on low speed until fully combined.
4. Combine Dry and Wet Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing until a thick and sticky dough forms. Be careful not to overmix.
5. Chill the Dough: Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least 2 hours, or until the dough is firm.
6. Preheat the Oven: Once the dough is chilled, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll Out the Dough: Take one portion of the chilled dough and roll it out on a floured surface to about ¼-inch thickness. Use cookie cutters to cut out gingerbread men shapes and place them on the prepared baking sheets.
8. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are firm and the cookies are slightly browned. Allow them to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.
9. Decorate: Once the cookies are completely cool, you can prepare royal icing by mixing the powdered sugar with milk until it reaches a smooth consistency. Use food coloring to tint the icing if desired, then pipe it onto the cooled cookies and decorate with candy as you like.
10. Enjoy: Let the decorated gingerbread men dry completely before serving, gifting, or displaying them for the holiday season. Enjoy your delightful festive treats!

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Decadent Chocolate Chip Cookie Assortment

Decadent Chocolate Chip Cookie Assortments are a beloved holiday treat that captures the essence of comfort and indulgence. With their gooey chocolate centers and slightly crisp edges, these cookies are perfect for satisfying your sweet tooth or sharing with loved ones during the holiday season. Whether enjoyed straight from the oven or paired with a glass of milk, these chocolate chip cookies are bound to delight everyone around.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This will guarantee that the baking soda is evenly distributed throughout the flour. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter with both granulated sugar and brown sugar on medium speed until the mixture is creamy and pale, about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition. Make certain everything is fully combined and smooth.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the butter-sugar mixture. Mix on low speed until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips with a spatula or wooden spoon until they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a spoon or cookie scoop, drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving enough space between each cookie for spreading.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden and the centers look set but slightly soft.
9. Cool and Serve: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your decadent chocolate chip cookies fresh, or store them in an airtight container for future enjoyment!

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Winter Wonderland Shortbread Cookies Bundle

Winter Wonderland Shortbread Cookies are a festive and buttery treat that perfectly embodies the spirit of the holiday season. These cookies are known for their delicate crumb and melt-in-your-mouth texture. With a simple blend of ingredients, they can be easily customized with holiday-themed decorations, making them a delightful gift or party favor during festive gatherings.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter until creamy. Gradually add granulated sugar and powdered sugar, mixing until the combination is light and fluffy, about 2-3 minutes.
3. Add Vanilla and Salt: Stir in the vanilla extract and salt, ensuring that they are well combined with the butter and sugar mixture.
4. Incorporate Flour: Slowly add the all-purpose flour to the mixture, a cup at a time, mixing on low speed until the dough comes together. Be careful not to overmix; just combine until there are no streaks of flour visible.
5. Shape the Cookies: On a clean, floured surface, roll out the dough to about ½ inch thick. Use cookie cutters to create festive shapes such as stars, snowflakes, or Christmas trees. Alternatively, you can use your hands to roll the dough into logs, then slice into rounds.
6. Decorate (Optional): If desired, sprinkle colored sugar or decorations on top of the cut shapes before baking. This adds a lovely holiday touch.
7. Bake the Cookies: Place the cookies on the prepared baking sheets, leaving a small gap between each one. Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden. The centers may look soft, but they will firm up while cooling.
8. Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, they can be enjoyed as is or stored in an airtight container for up to a week.

These Winter Wonderland Shortbread Cookies are sure to bring joy and sweetness to your holiday celebrations!

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Holiday-themed Biscotti Variety Pack

Holiday-themed Biscotti are a delightful, crunchy, and flavorful cookie that perfectly pair with hot beverages, making them an ideal treat for the festive season. These twice-baked Italian cookies can be flavored with a variety of seasonal ingredients, including nuts, dried fruits, and warm spices, making them a perfect addition to any holiday dessert spread or as a thoughtful gift for loved ones.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Combine Dry Ingredients: In a medium bowl, mix together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk the ingredients until evenly combined.
3. Mix Wet Ingredients: In a large mixing bowl, beat the eggs and then stir in the vanilla extract. Mix until smooth.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. If desired, fold in the sliced almonds, dried cranberries, and orange zest for added flavor and texture.
5. Shape the Dough: On a lightly floured surface, divide the dough in half and shape each half into a log approximately 12 inches long and 2-3 inches wide. Place the logs onto the prepared baking sheet, spacing them about 4 inches apart.
6. First Bake: Bake the logs in the preheated oven for 25-30 minutes, or until they are firm and lightly golden.
7. Cool and Slice: Remove the logs from the oven and let them cool on the baking sheet for about 10 minutes. After cooling, transfer them to a cutting board and use a serrated knife to slice them diagonally into ½-inch thick pieces.
8. Second Bake: Arrange the sliced biscotti cut-side down on the baking sheet. Return them to the oven and bake for an additional 10-15 minutes, or until they are crisp and golden.
9. Cool Completely: Remove the biscotti from the oven and let them cool on a wire rack. Once they are completely cooled, they are ready to be enjoyed or packaged as lovely holiday gifts.

These Holiday-themed Biscotti are sure to bring warmth and joy to your holiday festivities!

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Assorted Peppermint Bark and Chocolates

Assorted Peppermint Bark and Chocolates are a festive and indulgent treat perfect for the holiday season. This dish is a delicious combination of smooth, rich chocolate layered with revitalizing peppermint and topped with crushed peppermint candy. It can be customized with a variety of chocolates and flavors to suit your preferences, making it an ideal gift for loved ones or a sweet addition to your holiday dessert table.

Instructions:

1. Prepare the Baking Sheet: Start by lining a baking sheet (approximately 9×13 inches) with parchment paper. This will prevent the chocolate from sticking and make it easier to lift out once it has set.
2. Melt the Semi-Sweet Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips. Microwave in 30-second increments, stirring in between, until the chocolate is completely melted and smooth (this usually takes about 1-2 minutes total). Be careful not to overheat the chocolate, as it can seize.
3. Pour and Spread the First Layer: Pour the melted semi-sweet chocolate onto the prepared baking sheet. Using a spatula, spread the chocolate into an even layer, making sure it reaches the edges of the pan.
4. Chill the Chocolate Layer: Place the baking sheet in the refrigerator for about 20-30 minutes, or until the chocolate is fully set.
5. Melt the White Chocolate: While the base layer is chilling, melt the white chocolate chips in a similar fashion—using a microwave-safe bowl and microwaving in 30-second increments until smooth.
6. Add Peppermint Flavor: Once the white chocolate is melted, stir in the peppermint extract to infuse the flavor. Mix well to guarantee the extract is evenly distributed.
7. Spread the White Chocolate Layer: Remove the baking sheet from the refrigerator. Carefully pour the melted white chocolate over the set semi-sweet chocolate layer. Use a spatula to gently spread it into an even layer.
8. Add Crushed Peppermint Candies: Before the white chocolate sets, sprinkle the crushed peppermint candies evenly over the top, pressing them down slightly to make sure they adhere.
9. Chill Again: Return the baking sheet to the refrigerator and let the entire bark set for at least an hour.
10. Cut and Serve: Once the candy bark is set, remove it from the refrigerator. Using the parchment paper, lift the bark out of the baking sheet. Break it into small pieces or cut it into squares with a sharp knife.
11. Store or Gift: Store the peppermint bark in an airtight container at room temperature or gift it in decorative boxes for friends and family to enjoy holiday cheer!

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Chewy Oatmeal Raisin Cookies Mix

Chewy Oatmeal Raisin Cookies are a classic dessert that combines the wholesome goodness of oats with the sweetness of plump raisins. Perfectly chewy in texture and bursting with flavor, these cookies are a comforting treat ideal for sharing during the holiday season or enjoying with a warm cup of tea or coffee. This mix allows you to create fresh cookies with minimal effort, making them a great addition to your Christmas Cookies Variety Pack.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This will guarantee that the cookies bake evenly and become golden brown.
2. Mix the Dry Ingredients: In a large bowl, whisk together the rolled oats, all-purpose flour, brown sugar, granulated sugar, baking soda, ground cinnamon, and salt. Make sure to combine these ingredients well for uniform flavor and texture.
3. Cream the Butter and Sugars: In a separate bowl, use a hand mixer or stand mixer to cream the softened unsalted butter with both sugars (brown and granulated) until the mixture is light and fluffy, usually about 2-3 minutes.
4. Add Eggs and Vanilla: Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract, assuring that these wet ingredients are fully combined with the butter mixture.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in tough cookies.
6. Fold in Raisins: Gently fold in the raisins using a spatula or wooden spoon, distributing them evenly throughout the cookie dough.
7. Scoop and Shape the Cookies: Using a cookie scoop or tablespoon, portion out small balls of cookie dough and place them onto a lined baking sheet, guaranteeing about 2 inches of space between each cookie, as they will spread while baking.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then, transfer the cookies to a wire rack to cool completely.
10. Enjoy: Once cooled, enjoy your chewy oatmeal raisin cookies! Store any leftovers in an airtight container to keep them fresh.

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Spiced Snickerdoodles Gift Set

Spiced Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, infused with warm spices that evoke the cozy flavors of the holiday season. These soft and chewy cookies, rolled in a blend of cinnamon and sugar, are perfect for gifting or enjoying with family and friends. The mix is easy to prepare and presents beautifully, making it an ideal treat for your Christmas Cookies Variety Pack.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C), guaranteeing it reaches the right temperature for baking.
2. Prepare the Cinnamon Sugar: In a small bowl, mix together the granulated sugar and additional cinnamon to create the rolling mixture for the cookies. Set aside.
3. Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, cream of tartar, ground cinnamon, ground nutmeg, and salt. This helps to evenly distribute the leavening agents and spices throughout the flour.
4. Cream Butter and Sugar: In a separate bowl, cream the softened unsalted butter and 1 cup of granulated sugar using a hand mixer or stand mixer until the mixture is light and fluffy, which should take about 2-3 minutes.
5. Add Eggs: Beat in the eggs one at a time, mixing well after each addition until the mixture is smooth and fully combined.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, stirring just until combined. Be careful not to overmix to maintain softness.
7. Scoop the Dough: Using a cookie scoop or tablespoon, portion dough into small balls, about 1 inch in diameter.
8. Roll in Cinnamon Sugar: Roll each dough ball in the prepared cinnamon sugar mixture, coating them evenly before placing them on a lined baking sheet. Guarantee there is enough spacing, about 2 inches apart, as they will spread.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
10. Cool the Cookies: Once baked, remove the sheet from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Your Spiced Snickerdoodles are now ready to be enjoyed or packaged up as a thoughtful gift for someone special!

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Nutty Macaroon Variety Pack

Nutty Macaroons are a festive and chewy treat that celebrates the rich flavors of nuts and coconut. These delightful cookies are naturally gluten-free and can be customized with your choice of nuts, making them an excellent addition to any Christmas Cookies Variety Pack. Their sweet, nutty flavor and chewy texture are sure to please everyone during the holiday season.

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (160°C). This will guarantee that your macaroons bake evenly and develop a nice golden color.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the macaroons from sticking.
3. Mix Dry Ingredients: In a large mixing bowl, combine the sweetened shredded coconut, granulated sugar, and salt. Stir the dry ingredients together until they are evenly mixed.
4. Add Egg Whites and Vanilla: In a separate bowl, whisk the egg whites until they become frothy. Then add the vanilla extract to the egg whites. Pour this mixture into the coconut mixture.
5. Incorporate Chopped Nuts: Gently fold the chopped nuts into the coconut mixture, guaranteeing that everything is well combined without over-mixing.
6. Shape the Macaroons: Using a small cookie scoop or your hands, form small mounds of the mixture (about 1-2 tablespoons each) and place them on the prepared baking sheet, leaving a couple of inches between each mound to allow for spreading.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 18-20 minutes or until the tops of the macaroons are golden brown.
8. Cool the Macaroons: Once baked, remove the macaroons from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
9. Serve or Store: Enjoy your freshly baked Nutty Macaroons right away, or store them in an airtight container at room temperature for up to a week. They also freeze well, making them perfect for holiday gifting!

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Mouthwatering Red Velvet Cookie Collection

The Mouthwatering Red Velvet Cookie Collection is a festive twist on a classic favorite. These vibrant red cookies not only boast a rich cocoa flavor but are also beautifully complemented by a creamy white chocolate drizzle. Perfect for holiday gatherings, they add a touch of elegance to your Christmas Cookie Variety Pack.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee that your cookies bake evenly.
2. Prepare Baking Sheet: Line two baking sheets with parchment paper for easy removal of the cookies after baking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt until well combined. Set aside.
4. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter with an electric mixer on medium speed for about 2 minutes until creamy. Gradually add in the granulated sugar and brown sugar, beating until the mixture is light and fluffy.
5. Add Egg and Flavoring: Beat in the egg, red food coloring, and vanilla extract until combined. The mixture should be a vibrant red color.
6. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture into the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
10. Melt White Chocolate: While the cookies are cooling, melt the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until smooth and fully melted.
11. Drizzle White Chocolate: Once the cookies are completely cooled, use a fork or a piping bag to drizzle the melted white chocolate over the top of each cookie for an elegant finishing touch.
12. Serve or Store: Enjoy your Mouthwatering Red Velvet Cookies right away, or store them in an airtight container at room temperature for up to a week. Perfect for sharing or gifting during the holiday season!

Vegan and Gluten-Free Holiday Treats Box

The Vegan and Gluten-Free Holiday Treats Box contains an assortment of delicious and festive snacks that everyone can enjoy, regardless of dietary restrictions. These treats include chocolate chip cookies, oatmeal raisin cookies, and a delightful almond flour brownie. All recipes are easy to follow and made with wholesome ingredients, allowing you to share the joy of the holiday season with everyone at your gatherings.

Instructions:

1. Prepare the Flax Eggs: In a small bowl, combine the ground flaxseeds and water. Let it sit for about 5-10 minutes until it thickens up and forms a gel-like consistency. This will act as a binding agent in your recipes.

2. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for the cookies.

3. Make the Cookie Dough:

• In a large bowl, mix together the melted coconut oil, maple syrup, and flax egg. Stir until well combined.
• Slowly add the almond flour, gluten-free rolled oats, baking powder, baking soda, and salt. Mix until all dry ingredients are fully incorporated.
• Fold in the vegan chocolate chips or raisins, depending on your preference.

4. Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded dollops of dough on the prepared baking sheets, spacing them about 2 inches apart.

5. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges start to turn golden brown. Once done, remove them from the oven and let them cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.

6. Prepare the Brownies:

• In a medium-sized bowl, combine almond flour, cocoa powder, baking powder, and salt.
• In another bowl, mix together melted coconut oil and agave nectar until fully combined. Stir in the flax egg.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Pour the brownie batter into a greased 8×8-inch baking pan and smooth out the top.

7. Bake the Brownies: Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean. Allow them to cool completely before cutting into squares.

8. Serve and Enjoy: Once all treats are cooled, arrange them in a festive box. These Vegan and Gluten-Free Holiday Treats are perfect for sharing with friends and family during the holiday season!