11 Christmas Cookies Black Sesame Crinkle Variations

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Classic Black Sesame Crinkle Cookies

Classic Black Sesame Crinkle Cookies are an aromatic and visually striking dessert that brings a delightful twist to traditional holiday cookies. Their unique flavor profile comes from the nutty taste of black sesame seeds, which are complemented by a light, chewy texture. These cookies boast a stunning contrast between their dark exterior and the powdered sugar coating, making them a festive addition to any holiday spread.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground black sesame seeds, baking powder, and salt. Ascertain there are no lumps for an even texture.
3. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together on medium speed until the mixture is fluffy and pale, approximately 2-3 minutes.
4. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition. Then add the vanilla extract and continue mixing until fully combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, stirring until just combined. The dough will be slightly sticky. Avoid over-mixing.
6. Chill the Dough: Cover the cookie dough with plastic wrap and refrigerate for at least 30 minutes. This will help the dough firm up for easier handling.
7. Shape the Cookies: After chilling, use a tablespoon or a cookie scoop to portion out the dough. Roll the portions into balls about the size of a tablespoon.
8. Coat in Powdered Sugar: Roll each dough ball in powdered sugar until fully coated. This will create the signature crinkle effect when baked.
9. Bake the Cookies: Place the coated dough balls on the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
10. Cool the Cookies: Once baked, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Serve and Enjoy: Once cooled, these classic black sesame crinkle cookies are ready to enjoy. They make an excellent addition to your holiday cookie platter!

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Black Sesame and Dark Chocolate Crinkle Cookies

Black Sesame and Dark Chocolate Crinkle Cookies are a decadent fusion of flavors that combine the nutty essence of black sesame with rich dark chocolate. These cookies maintain a chewy texture, with the crinkle effect creating a beautiful presentation. Their unique taste profile makes them a perfect treat for the holiday season, sure to impress family and friends alike.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Prepare Dry Ingredients: In a medium mixing bowl, combine the all-purpose flour, ground black sesame seeds, unsweetened cocoa powder, baking powder, and salt. Whisk these dry ingredients together until well mixed and there are no lumps.
3. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together on medium speed. Beat the mixture until it becomes light and fluffy, taking about 2-3 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time to the creamed butter and sugar, mixing well after each addition. Next, pour in the vanilla extract and mix until fully combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Stir the mixture until just combined; be careful not to over-mix. The dough will be slightly sticky.
6. Fold in Dark Chocolate: Gently fold in the chopped dark chocolate or chocolate chips into the cookie dough, ensuring an even distribution.
7. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This step is essential for making the dough easier to handle and shaping the cookies.
8. Shape the Cookies: After chilling, use a tablespoon or cookie scoop to portion out the dough. Roll each portion into a ball about the size of a tablespoon.
9. Coat in Powdered Sugar: Roll each cookie ball in powdered sugar until they are thoroughly coated. This coating will create the beautiful crinkle effect during baking.
10. Bake the Cookies: Arrange the coated cookie balls on the lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes. The cookies should look slightly set and will continue to firm up as they cool.
11. Cool and Serve: Once done, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm or at room temperature, and enjoy the delightful combination of black sesame and dark chocolate!

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Matcha Black Sesame Crinkle Cookies

Matcha Black Sesame Crinkle Cookies are a delightful and visually appealing treat that combines the earthy flavors of matcha (green tea powder) with the nutty taste of black sesame. The vibrant green color from the matcha not only adds a unique twist, but it also makes these cookies a stunning addition to any holiday cookie platter. These cookies maintain a chewy texture and the crinkle effect creates a gorgeous surface that’s both crunchy and tender.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, matcha powder, ground black sesame seeds, baking powder, and salt until well blended with no lumps.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, about 2-3 minutes.
4. Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing thoroughly after each addition. Follow by adding the vanilla extract, mixing until combined.
5. Combine Wet and Dry Mixtures: Gradually incorporate the dry mixture into the wet mixture, stirring until just combined. Do not over-mix; the dough will be slightly sticky.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling helps the dough firm up for easier handling.
7. Shape the Cookies: After chilling, take a tablespoon of dough and roll it into a ball. Repeat with the remaining dough. Place the balls on the prepared baking sheet, leaving space between each cookie.
8. Dust with Powdered Sugar: Generously dust each ball of dough with powdered sugar. This step creates the lovely crinkle effect as the cookies bake.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
10. Cool and Serve: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Matcha Black Sesame Crinkle Cookies with a warm cup of tea or coffee!

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Coconut Black Sesame Crinkle Cookies

Coconut Black Sesame Crinkle Cookies are an exquisite fusion of flavors that bring together the rich, nutty taste of black sesame and the tropical sweetness of shredded coconut. These cookies are not only visually stunning with their charming crinkle surface, but they also offer a delightful chewy texture and a unique taste that makes them a perfect addition to any holiday cookie tray. Whether served at festive gatherings or enjoyed as an everyday treat, these cookies are sure to impress.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to guarantee easy removal of your cookies after baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground black sesame seeds, baking powder, and salt until thoroughly combined. Make certain there are no lumps for an even texture.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together on medium speed. Beat the mixture until it becomes light and fluffy, typically around 2-3 minutes.
4. Add Eggs and Vanilla: Add the eggs to the butter mixture one at a time, mixing well after each addition. Then, pour in the vanilla extract and continue to mix until everything is well incorporated.
5. Combine Wet and Dry Ingredients: Gradually fold the dry mixture into the wet mixture using a spatula or wooden spoon. Stir until all the ingredients are just combined; be careful not to over-mix as this can affect the texture.
6. Add Coconut: Gently fold in the shredded coconut until evenly distributed throughout the dough. This will add a delightful chewiness to your cookies.
7. Chill the Dough: Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This step is essential as it helps the dough firm up, making it easier to shape.
8. Shape the Cookies: Once the dough has chilled, use a tablespoon to scoop out portions of dough and roll them into balls. Place the cookie balls on the prepared baking sheet, allowing space between each to accommodate spreading.
9. Dust with Powdered Sugar: Generously dust each ball of dough with powdered sugar. This not only enhances the appearance of the cookies but also contributes to that characteristic crinkle effect once baked.
10. Bake the Cookies: Place the baking sheet in the preheated oven and bake for about 12-15 minutes. You’ll know they’re ready when the edges are set but the centers still appear slightly soft.
11. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Coconut Black Sesame Crinkle Cookies with friends and family!

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Black Sesame Crinkle Cookies With Ginger

Black Sesame Crinkle Cookies with Ginger are a delightful twist on the traditional crinkle cookies, infusing them with the bold flavors of ground black sesame and the zesty warmth of fresh ginger. These cookies maintain the signature crinkle appearance while offering a chewy texture and an aromatic taste that perfectly blends the nutty essence of black sesame with the spicy kick of ginger. Ideal for holiday gatherings or as a unique treat to savor, these cookies are bound to stand out on any dessert table.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to guarantee that the cookies come off easily after baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground black sesame seeds, baking powder, and salt until fully combined, guaranteeing there are no lumps.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together on medium speed. Continue to mix until the mixture becomes light and fluffy, which should take about 2-3 minutes.
4. Add Eggs, Ginger, and Vanilla: Add the eggs to the butter mixture one at a time, mixing well after each addition. Next, incorporate the grated fresh ginger and pour in the vanilla extract. Continue mixing until all ingredients are well combined.
5. Combine Wet and Dry Ingredients: Gradually fold the dry mixture into the wet mixture using a spatula or wooden spoon. Stir until everything is just combined, taking care not to over-mix, as this can affect the texture of the cookies.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling the dough helps it firm up, making the cookies easier to shape.
7. Shape the Cookies: After chilling, scoop tablespoon-sized portions of the dough and roll them into balls. Roll each ball in powdered sugar until thoroughly coated, then place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops appear crinkled. The centers may look slightly underbaked, which is normal as they will continue to cook out of the oven.
9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Enjoy: Once cooled, your Black Sesame Crinkle Cookies with Ginger are ready to be enjoyed! Share them with friends and family or keep them all to yourself for a delightful treat.

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Orange Zest Black Sesame Crinkle Cookies

Orange Zest Black Sesame Crinkle Cookies are a vibrant and flavorful variation of the classic crinkle cookies, featuring the nutty taste of black sesame combined with the invigorating brightness of orange zest. These cookies not only have a beautiful crinkled appearance but also a perfect balance of flavors that will enliven any holiday gathering or sweet treat occasion. The addition of orange zest adds a lovely citrus aroma to the rich, chewy cookies, making them a unique and delightful experience.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, ground black sesame seeds, baking powder, and salt until you achieve a homogenous blend with no lumps.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer on medium speed to cream the softened butter and granulated sugar. Mix for about 2-3 minutes until the mixture is light, airy, and fluffy.
4. Incorporate Eggs and Flavoring: Add the eggs to the creamed mixture one at a time, ensuring to mix thoroughly after each addition. Add the freshly grated orange zest and the vanilla extract, mixing until everything is evenly combined.
5. Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Stir until just combined, ensuring not to overwork the dough to maintain the ideal chewy texture.
6. Chill the Dough: Cover the bowl with plastic wrap and place it in the refrigerator to chill for a minimum of 30 minutes. Chilling the dough will help with shaping the cookies and enhance the flavors.
7. Shape the Cookies: Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls.
8. Dust with Powdered Sugar: Roll each ball in powdered sugar until fully coated, which will create the signature crinkle appearance during baking.
9. Bake: Place the coated dough balls onto the prepared baking sheet, spaced about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops have formed a crinkle effect.
10. Cool and Serve: After baking, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful Orange Zest Black Sesame Crinkle Cookies as a festive treat!

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Almond Black Sesame Crinkle Cookies

Almond Black Sesame Crinkle Cookies offer a delightful twist on the classic crinkle cookie, showcasing the nutty flavors of black sesame combined with the rich essence of almonds. These cookies are not only visually appealing with their crinkled tops but also provide a satisfying chewy texture, making them a perfect addition to any holiday spread or dessert table. The almond extract enhances the overall taste, creating a unique and enjoyable treat that will have everyone coming back for more.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, ground black sesame seeds, baking powder, and salt until well combined.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer on medium speed to cream the softened butter and granulated sugar for about 2-3 minutes until the mixture becomes light and fluffy.
4. Add Eggs and Almond Extract: Incorporate the eggs one at a time into the creamed mixture, mixing well after each addition. Then, add the almond extract and continue to mix until fully combined.
5. Combine Mixtures: Gradually fold the dry ingredient mixture into the wet mixture using a spatula or wooden spoon. Mix gently until the dough is just combined, ensuring not to overwork it to maintain the chewy texture.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling helps with shaping and enhances the flavors of the cookies.
7. Shape the Cookies: Once chilled, take tablespoon-sized portions of dough and roll them into balls using your hands.
8. Dust with Powdered Sugar: Roll each ball in powdered sugar until fully coated. This will give the cookies their signature crinkle appearance once baked.
9. Bake the Cookies: Place the powdered sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are crinkled.
10. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Almond Black Sesame Crinkle Cookies!

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Spiced Black Sesame Crinkle Cookies

Spiced Black Sesame Crinkle Cookies are a delicious take on the traditional crinkle cookie that introduces warm spices to the mix, enhancing the nutty flavor of black sesame. These cookies bring together the comforting tastes of cinnamon and nutmeg, enveloping a chewy center with a crinkled top dusted in powdered sugar. Perfect for holiday gatherings or cozy winter evenings, these cookies will be a hit with those who enjoy a unique twist on classic treats.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to guarantee your cookies do not stick.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground black sesame seeds, baking powder, salt, ground cinnamon, and ground nutmeg until all ingredients are evenly mixed.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed. Cream the mixture for about 2-3 minutes until it is light and fluffy.
4. Incorporate Eggs and Almond Extract: With the mixer on low, add the eggs one at a time to the butter and sugar mixture, guaranteeing each egg is fully incorporated before adding the next. Then, add the almond extract and mix until everything is well combined.
5. Combine Mixtures: Slowly add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can affect the chewy texture of the cookies.
6. Chill the Dough: Cover the mixing bowl with plastic wrap and place it in the refrigerator. Allow the dough to chill for at least 30 minutes, which helps in shaping the cookies and deepens the flavors.
7. Shape the Cookies: After chilling, scoop tablespoon-sized portions of dough and roll each one into a ball with your hands.
8. Dust with Powdered Sugar: Roll each cookie ball in powdered sugar until fully coated. This step will create the characteristic crinkly appearance when baked.
9. Bake the Cookies: Place the coated cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the tops are crinkled and set.
10. Cooling: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Spiced Black Sesame Crinkle Cookies!

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Peppermint Black Sesame Crinkle Cookies

Peppermint Black Sesame Crinkle Cookies are a festive twist on the classic crinkle cookie, combining the invigorating taste of peppermint with the nutty flavor of black sesame. These cookies have a deliciously chewy center and are topped with a beautiful crinkle pattern dusted in powdered sugar, making them a perfect addition to holiday gatherings and cookie exchanges.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground black sesame seeds, baking powder, salt, and ground peppermint until well mixed.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar using an electric mixer on medium speed. Continue mixing for about 2-3 minutes until the mixture is light and fluffy.
4. Incorporate Eggs and Peppermint Extract: With the mixer set to low, add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, add the peppermint extract and mix until everything is combined smoothly.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Use a spatula or wooden spoon to gently stir until the dough is just combined, being careful not to overmix to maintain the desired chewy texture.
6. Chill the Dough: Cover the mixing bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. Chilling the dough will make it easier to shape and intensify the flavors.
7. Shape the Cookies: After chilling, scoop tablespoon-sized portions of the dough and roll each piece into a ball with your hands.
8. Dust with Powdered Sugar: Roll each cookie ball in powdered sugar until fully coated. This will help create the signature crinkle look when baked.
9. Bake the Cookies: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, until the edges are set and the tops have formed cracks.
10. Cool and Serve: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Peppermint Black Sesame Crinkle Cookies!

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Red Bean Black Sesame Crinkle Cookies

Red Bean Black Sesame Crinkle Cookies are a delightful fusion of flavors, combining the sweetness of red bean paste with the nutty essence of black sesame. These unique cookies feature a chewy center that pairs perfectly with the subtle crinkle pattern topped with powdered sugar, making them a festive and flavorful addition to any holiday cookie platter.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground black sesame seeds, baking powder, and salt until uniform.
3. Cream Butter and Sugar: In a large mixing bowl, beat together the softened butter and granulated sugar with an electric mixer on medium speed until the mixture becomes light and fluffy, about 2-3 minutes.
4. Add Eggs and Red Bean Paste: Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Then, incorporate the red bean paste and vanilla extract, mixing until everything is smooth and well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture. Stir gently with a spatula or wooden spoon until the cookie dough comes together. Be careful not to overmix to guarantee a chewy texture.
6. Chill the Dough: Cover the mixing bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. Chilling helps to firm up the dough for easier handling.
7. Shape the Cookies: After chilling, scoop tablespoon-sized portions of the dough and roll each piece into a ball between your palms.
8. Dust with Powdered Sugar: Roll each cookie ball in powdered sugar until fully coated. This step helps achieve the classic crinkle look when baked.
9. Bake the Cookies: Arrange the cookie balls on the prepared baking sheet, leaving enough space between each for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops have a crinkled appearance.
10. Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful cookies with a cup of tea or coffee!

Pumpkin Spice Black Sesame Crinkle Cookies

Pumpkin Spice Black Sesame Crinkle Cookies bring the warm, aromatic flavors of autumn into a delightful cookie form. This unique treat combines the rich taste of pumpkin puree with the earthiness of black sesame and a hint of classic pumpkin spices. The result is a chewy cookie with a beautiful crinkle finish that’s perfect for the holiday season.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to prevent sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground black sesame seeds, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg until well blended.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer on medium speed to beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2-3 minutes).
4. Add Eggs and Pumpkin: Incorporate the eggs, one at a time, into the butter and sugar mixture, mixing well after each addition. Then, blend in the pumpkin puree and vanilla extract until smooth and fully combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Stir gently with a spatula or wooden spoon until a soft dough forms. Be cautious not to overmix to maintain a chewy texture.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling the dough helps achieve better shaping when baking.
7. Shape the Cookies: Once chilled, scoop tablespoon-sized portions of the dough and roll each piece into a ball in your palms.
8. Dust with Powdered Sugar: Roll each cookie ball in powdered sugar until thoroughly coated, which contributes to the crinkle effect once baked.
9. Bake the Cookies: Place the cookie balls on the lined baking sheet, ensuring adequate space between each one to allow for spreading during baking.
10. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the center remains slightly soft. The cookies will continue to firm up as they cool.
11. Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Pumpkin Spice Black Sesame Crinkle Cookies with a warm beverage or share them with friends and family!