11 Christmas Cookies Decorated Ideas That Wow

Classic Gingerbread Men With Colorful Icing

Gingerbread men are a classic holiday treat that are both festive and fun to decorate. With their warm spices and delightful shapes, these cookies are perfect for sharing with friends and family during the Christmas season. Whether you choose to keep them simple or decorate them with colorful icing, gingerbread men are a timeless addition to any holiday celebration.

Instructions:

1. Prepare the Dry Ingredients: In a medium bowl, sift together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. Set aside.
2. Cream the Butter and Sugar: In a large mixing bowl, beat the unsalted butter and brown sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
3. Add Wet Ingredients: Mix in the molasses, egg, and vanilla extract to the butter-sugar mixture. Continue to beat until fully incorporated.
4. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring until everything is well combined. The dough should be thick and slightly sticky.
5. Chill the Dough: Divide the dough in half, shape each half into a disc, and wrap in plastic wrap. Refrigerate for at least 2 hours or until firm.
6. Preheat Oven: When ready to bake, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll Out Dough: Remove one disc of dough from the refrigerator. On a lightly floured surface, roll out the dough to about 1/8 inch thick.
8. Cut Out Cookies: Use a gingerbread man cookie cutter to cut out shapes and place them on the prepared baking sheets, leaving some space between each cookie.
9. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are firm but not darkened. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
10. Decorate: Once the gingerbread men are completely cool, decorate them with colorful royal icing using piping bags or a fine-tipped bottle. Get creative and add designs, faces, or festive accessories!
11. Serve or Store: Enjoy your decorated gingerbread men right away, or store them in an airtight container for up to a week. Happy holidays!

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Festive Christmas Tree Cookies With Edible Glitter

These delightful Christmas tree cookies are not only a festive treat but also a fun way to get creative in the kitchen. With their vibrant green color and sparkling edible glitter, these cookies will bring holiday cheer to your dessert table. Decorated with colorful frosting and a sprinkle of glitter, they’re perfect for gift-giving or as a sweet addition to your holiday gatherings.

Instructions:

1. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter, granulated sugar, and brown sugar together on medium speed until light and fluffy, about 3-4 minutes.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract into the butter-sugar mixture until fully combined.
4. Color the Dough: Add the green food coloring to the mixture, and continue beating until the color is evenly distributed. Add the dry ingredients gradually, mixing just until combined. The dough will be soft but should hold its shape.
5. Chill the Dough: Shape the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 1 hour to firm up.
6. Preheat Oven: When ready to bake, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll Out Dough: Remove the dough from the refrigerator. On a lightly floured surface, roll out the dough to approximately 1/4 inch thick.
8. Cut Out Cookies: Use a Christmas tree-shaped cookie cutter to cut out the cookies. Place them on the lined baking sheets, leaving some space between each one.
9. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are slightly firm. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
10. Prepare the Frosting: In a mixing bowl, combine the powdered sugar and milk. Stir until smooth and adjust consistency as needed.
11. Decorate: Once the cookies are cool, use the frosting to decorate the tree cookies as desired. Sprinkle with edible glitter to add festive sparkle.
12. Enjoy or Gift: Let the decorated cookies sit for a few minutes to allow the frosting to set before serving or packaging them for gifts. Enjoy your festive Christmas tree cookies!

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Adorable Snowman Cookies With Candy Accessories

These adorable snowman cookies are the perfect festive treat to brighten up any holiday gathering. With their charming design and playful candy accessories, these cookies are not only delicious but also a delightful project for friends and family to enjoy together. Whether you’re serving them at a holiday party or gifting them to loved ones, these snowman cookies will surely bring smiles all around.

Instructions:

1. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the unsalted butter and granulated sugar together on medium speed until light and fluffy, which should take about 3-4 minutes.
3. Incorporate Egg and Vanilla: Mix in the egg and vanilla extract until fully combined with the butter-sugar mixture.
4. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; the dough should be soft but cohesive.
5. Chill the Dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour to make it easier to roll out.
6. Preheat Oven: After chilling, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll Out Dough: On a lightly floured surface, roll out the dough to about 1/4 inch thick.
8. Cut Out Cookies: Use a snowman-shaped cookie cutter or a round cookie cutter for the head and body, then place the shapes on the lined baking sheets, ensuring there is space between each cookie.
9. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are firm. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
10. Decorate: Once the cookies have cooled, you can use royal icing to create a smooth base if desired. Decorate the cookies by adding mini chocolate chips for eyes, a candy corn for the nose, and additional candies or colored sprinkles for buttons. Use strips of fruit leather or fondant for scarves to add that extra festive touch.
11. Serve and Enjoy: Allow the decorated cookies to set for a few minutes before serving. Enjoy sharing these adorable snowman cookies with friends and family during the holiday season!

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Elegant Star-Shaped Cookies With Royal Icing

These elegant star-shaped cookies are not only visually stunning but also packed with flavor, making them a perfect addition to your holiday cookie platter. Decorated with intricate royal icing, these cookies can be a beautiful centerpiece at any gathering and a fun activity for both novice and experienced bakers.

Instructions:

1. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside this dry mixture for later use.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter and granulated sugar together on medium speed until the mixture becomes light and fluffy, approximately 3-4 minutes.
3. Add Egg and Extracts: Incorporate the egg, vanilla extract, and almond extract into the butter-sugar mixture, blending until combined.
4. Combine Dry and Wet Mixtures: Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Take care not to overmix; the dough should be smooth and cohesive.
5. Chill the Dough: Divide the dough in half, flatten each half into a disk, wrap them in plastic wrap, and refrigerate for at least 1 hour to firm up.
6. Preheat the Oven: Once the dough is chilled, preheat your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper.
7. Roll Out the Dough: On a lightly floured surface, roll one disk of dough out to about 1/4 inch thick.
8. Cut Out Stars: Use a star-shaped cookie cutter to cut out as many star cookies as possible, placing them on the lined baking sheets. Re-roll any scraps of dough to cut out additional cookies.
9. Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
10. Decorate with Royal Icing: Once the cookies are completely cooled, prepare your royal icing and divide it into bowls if using multiple colors. Decorate the cookies as desired using piping bags or a spatula, allowing the icing to set fully before serving or packaging.

Enjoy your elegant star-shaped cookies at your holiday gatherings or gift them to friends and family!

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Cute Reindeer Cookies With Chocolate Antlers

These adorable reindeer cookies are sure to bring a smile to everyone’s face during the holiday season. Made from a soft and flavorful cookie base and adorned with charming chocolate antlers, these festive treats are perfect for decorating with kids or sharing with friends and family. They are a delightful way to add a whimsical touch to your holiday cookie platter.

Instructions:

1. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder. This will create the dry mixture you’ll incorporate into your dough later.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the unsalted butter, brown sugar, and granulated sugar together on medium speed until the mixture is light and fluffy, approximately 3-4 minutes.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract into the butter-sugar mixture until fully combined.
4. Combine Mixtures: Gradually add the dry flour mixture into the wet mixture, mixing on low speed until just combined. The dough will be soft and slightly sticky.
5. Chill the Dough: Divide the dough into two portions and flatten each portion into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.
6. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper.
7. Roll Out the Dough: After the dough is chilled, roll one disk out to about 1/4 inch thick on a lightly floured surface.
8. Cut Out Cookies: Use a round cookie cutter to cut out circles and place them on the lined baking sheets. Re-roll any scraps to cut additional cookies as needed.
9. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until they appear set and the edges are firm. Let the cookies cool on the baking sheets before transferring them to a wire rack.
10. Make Chocolate Antlers: While the cookies are cooling, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Dip each pretzel twist into the melted chocolate to coat, then set them aside on parchment paper to harden.
11. Decorate Cookies: Once the cookies are fully cooled, attach two chocolate-coated pretzel twists to the top of each cookie for antlers. Use a small amount of melted chocolate to secure them if needed.
12. Add Final Touches: Place the candy eyes on each cookie to create the eyes of the reindeer. Finish by adding a red candy to the center as the nose.

Your cute reindeer cookies are now ready to be enjoyed! These delightful treats are sure to add joy and laughter to your holiday celebrations.

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Whimsical Candy Cane Cookies With Striped Icing

Whimsical Candy Cane Cookies With Striped Icing are a festive delight to share during the holiday season. These buttery, peppermint-flavored cookies are shaped like candy canes and decorated with colorful striped icing, making them both fun and tasty. Perfect for holiday parties or as gifts, they are sure to enchant both kids and adults alike!

Instructions:

1. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the unsalted butter and granulated sugar together on medium speed until the mixture is light and fluffy, about 3-4 minutes.
3. Add Egg and Extracts: Beat in the egg, vanilla extract, and peppermint extract until fully combined.
4. Incorporate Dry Ingredients: Gradually add the dry flour mixture to the wet mixture, mixing on low speed until just combined. The dough should come together well and hold its shape.
5. Chill the Dough: Divide the dough into two parts. Leave one half as it is and color the other half with red food coloring to create the candy-cane effect. Wrap each portion in plastic wrap and refrigerate for at least 1 hour.
6. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Shape the Cookies: Once chilled, take a small piece of each color of dough. Roll each piece into a rope about 6 inches long, then twist the two ropes together to form a candy cane shape. Place the shaped cookies onto the lined baking sheets.
8. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
9. Prepare the Icing: In a medium bowl, mix the powdered sugar with milk to create a smooth icing. You may adjust the consistency by adding more milk or powdered sugar as needed. Divide the icing and color part of it with a few drops of red food coloring for striped decoration.
10. Decorate Cookies: Use a piping bag or a small plastic bag with the tip cut off to drizzle the colored icing over the cooled cookies in a striped pattern.
11. Add Sprinkles: If desired, sprinkle festive decorations over the icing while it’s still wet.
12. Let Set: Allow the icing to set before serving the cookies or packaging them for gifts. Enjoy the festive atmosphere these delightful cookies bring to your holiday celebrations!

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Holly and Berry Cookies With Green and Red Decorations

Holly and Berry Cookies With Green and Red Decorations are festive cookies that not only taste delicious but also add a charming touch to your holiday dessert table. These soft sugar cookies are decorated to resemble holly leaves and berries, making them perfect for Christmas gatherings and as heartfelt gifts during the season.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the unsalted butter and granulated sugar together on medium speed until it becomes light and fluffy, which will take about 3-4 minutes.
4. Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract until everything is well-combined.
5. Incorporate Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed until the dough just comes together. Do not overmix.
6. Add Green Coloring: Divide the dough into two equal portions. Add the green food coloring to one half of the dough and mix until the color is evenly distributed.
7. Shape the Cookies: Use about a tablespoon of each dough (green and white) to form small balls. Flatten the balls slightly and place them on the prepared baking sheets. Press a red candy or chocolate chip into the center of each cookie to represent a berry.
8. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly browned. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
9. Decorate (Optional): If you’d like to add a touch of sweetness, mix powdered sugar with milk to create a glaze and drizzle it over the cooled cookies, or use additional decorations to enhance the festive look.

These delightful Holly and Berry Cookies are not only pleasing to the eye but are sure to be a hit with family and friends during the holiday season!

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Creative Santa Hat Cookies With Strawberry Toppings

Creative Santa Hat Cookies With Strawberry Toppings are a delightful holiday treat that adds a festive flair to any Christmas gathering. These cheerful cookies are made with a soft and chewy base, topped with icing and fresh strawberries to resemble Santa’s iconic hat. Not only are they fun to make, but they also taste delicious and are sure to impress friends and family.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set the bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. If the dough appears too dry, add 2-3 tablespoons of milk to achieve a soft consistency.
6. Shape the Cookies: Using a tablespoon, scoop the dough and form it into rounded mounds, placing them on the prepared baking sheets about 2 inches apart.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
8. Prepare the Toppings: While the cookies cool, prepare your Santa hat toppings. In a small bowl, mix the powdered sugar with water to create a thick icing. Add a few drops of red food coloring to achieve the desired red hue.
9. Assemble Santa Hats: Once the cookies are completely cooled, spread a thin layer of strawberry jam on top of each cookie to serve as the base. Then, pipe or spread the red icing over the jam in a triangular shape to represent Santa’s hat.
10. Add Strawberries and Whipped Cream: Top each cookie with a medium-sized strawberry, pointy end up, to form the “hat.” Finally, add a dollop of whipped cream or frosting on the tip of each strawberry to mimic the fluffy pom-pom.
11. Serve and Enjoy: Arrange the Santa Hat Cookies on a festive platter and enjoy this cheerful holiday treat with family and friends!

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Charming Ornament Cookies With Bright, Bold Colors

Charming Ornament Cookies With Bright, Bold Colors are a festive and whimsical treat perfect for holiday celebrations. These delightful cookies can be shaped like traditional Christmas ornaments and adorned with vibrant icing and decorations, making them not only a delicious dessert but also a fun activity for families to enjoy together. They can be hung on the tree or gifted to friends and family, spreading holiday cheer with every bite.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar on medium speed until light and fluffy, about 3-4 minutes.
4. Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract until fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be cautious not to overmix.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes to firm up, making it easier to roll out.
7. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick. Use cookie cutters to cut out ornament shapes, placing them on the prepared baking sheets about 1 inch apart.
8. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
9. Decorate the Cookies: Once the cookies are completely cooled, use royal icing to decorate them with bright colors. You can also pipe additional designs and add sprinkles for extra flair.
10. Let Dry: Allow the icing to harden completely, which may take a few hours. Once dry, your Charming Ornament Cookies are ready to make a stunning display or be enjoyed as a festive treat!

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Playful Elf Cookies With Fondant Details

Playful Elf Cookies With Fondant Details are an adorable holiday treat that adds a touch of whimsy to your Christmas cookie platter. These delightful cookies are shaped like elves and decorated with colorful fondant detailing to bring them to life! They are perfect for holiday gatherings and can be a fun baking activity for families, allowing everyone to get creative with their decorations.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set the dry mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream the unsalted butter, brown sugar, and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the mixture, mixing until well combined.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes to make it easier to handle.
7. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick. Use a cookie cutter to cut out elf shapes and place them on the prepared baking sheets, spacing them about 1 inch apart.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
9. Prepare Fondant Decorations: While the cookies are cooling, knead the fondant until it is soft and pliable. Use gel food coloring if desired to add color to your fondant. Roll out small pieces and cut out details to create features such as hats, eyes, and buttons.
10. Decorate Cookies: Once the cookies have cooled completely, assemble your fondant decorations onto each cookie, pressing gently to adhere. Optionally, sprinkle some edible glitter for a festive touch.
11. Let Set: Allow the decorated cookies to set for a few hours before serving, so the fondant can firm up. Enjoy your Playful Elf Cookies with friends and family!

Stunning Poinsettia Cookies With Sugary Petals

Stunning Poinsettia Cookies With Sugary Petals are a festive and elegant addition to any holiday cookie spread. These delicate cookies are shaped like the iconic Christmas flower and adorned with colorful icing to mimic the vibrant petals. Not only do they look beautiful, but they also taste delicious, making them a perfect treat for holiday gatherings or as gifts for loved ones.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set the mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
4. Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract to the butter-sugar mixture until well combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until combined. Be careful not to overmix. The dough should be smooth and slightly sticky.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. Chilling the dough will make it easier to roll out.
7. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick. Use a poinsettia-shaped cookie cutter to cut out the cookies. Place them on the prepared baking sheets, spacing them about 1 inch apart.
8. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
9. Prepare the Icing: In a mixing bowl, combine the icing sugar with enough milk or water to achieve a smooth, spreadable consistency. Divide the icing into two bowls and color one with red gel food coloring and the other with green.
10. Decorate the Cookies: Once the cookies have cooled completely, use a piping bag or a small icing spatula to decorate the cookies. Create festive petals using the red icing and add leaves using the green icing. If desired, sprinkle with edible glitter for extra sparkle.
11. Let the Icing Set: Allow the decorated cookies to sit at room temperature until the icing has fully set before storing them in an airtight container.

Enjoy your beautiful and delicious Poinsettia Cookies at your next holiday gathering!