11 Christmas Cookies Everything Bagel Seasoning Variations

Everything Bagel Sugar Cookies

Everything Bagel Sugar Cookies are a delightful twist on traditional sugar cookies, combining sweet and savory flavors that make them a unique treat for any occasion, especially during the holiday season. These cookies are topped with everything bagel seasoning, which adds an unexpected yet delicious crunch to the classic sweetness of sugar cookies. Whether you serve them at a holiday gathering or keep them for yourself, these cookies are sure to impress!

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter with both granulated sugar and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Next, add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Shape Cookies: Using a cookie scoop or tablespoon, portion out the cookie dough and roll them into balls. Arrange them on the lined baking sheets, leaving space between each cookie.
7. Add Toppings: Before baking, generously sprinkle the tops of each cookie with everything bagel seasoning and a pinch of coarse sea salt to enhance the flavor profile.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Serve and Enjoy: Your Everything Bagel Sugar Cookies are now ready to be enjoyed! Serve them warm or at room temperature as a delightful snack or dessert.

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Savory Everything Bagel Shortbread

Savory Everything Bagel Shortbread is a unique and irresistible twist on traditional shortbread cookies, perfect for those who enjoy combining savory and sweet flavors. These buttery treats are infused with everything bagel seasoning, giving them a delightful crunch and a burst of flavor that is ideal for snacking at any time of the year, especially during the festive season. Serve them at your next holiday gathering, or enjoy them as a delicious snack alongside a cheese platter!

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
3. Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and everything bagel seasoning. Gradually add this mixture to the creamed butter and sugar, mixing on low speed until just combined.
4. Incorporate Seeds: Once the dough starts to come together, fold in the black sesame seeds and poppy seeds using a spatula or wooden spoon until evenly distributed.
5. Shape the Dough: Turn the dough onto a lightly floured surface and shape it into a log about 2 inches in diameter. Wrap the log tightly in plastic wrap and chill it in the refrigerator for at least 1 hour, or until firm.
6. Slice the Cookies: After chilling, remove the dough from the refrigerator and slice it into 1/4-inch thick rounds. Arrange the rounds on the prepared baking sheet, leaving space between each cookie.
7. Sprinkle with Salt: Lightly sprinkle the tops of the cookies with coarse sea salt for an extra flavor boost before baking.
8. Bake the Shortbread: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the edges are lightly golden and the centers are set. Keep an eye on them, as they can brown quickly.
9. Cool the Cookies: Once baked, remove the shortbread cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your savory shortbread as a delightful snack or as part of a festive spread!

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Cheddar Everything Bagel Cookies

Cheddar Everything Bagel Cookies are a delightful savory treat that expertly blend the flavors of sharp cheddar cheese with the iconic everything bagel seasoning. These cookies have a crispy exterior and a crumbly texture, making them a perfect snack to enjoy on their own or paired with a variety of dips and spreads. Whether you’re hosting a festive gathering or simply craving a unique cookie, these savory snacks are sure to impress!

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
3. Add Cheese and Seasoning: Mix in the shredded sharp cheddar cheese and everything bagel seasoning until fully incorporated into the butter mixture.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, black sesame seeds, and poppy seeds. Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined into a dough.
5. Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place the balls onto the prepared baking sheet, leaving enough space between each cookie for expansion.
6. Sprinkle with Sea Salt: Lightly sprinkle the tops of the dough balls with coarse sea salt, enhancing their flavor before baking.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the tops are slightly firm to the touch.
8. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Cheddar Everything Bagel Cookies as a savory snack or appetizer!

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Everything Bagel Chocolate Chip Cookies

Everything Bagel Chocolate Chip Cookies are a unique twist on the classic chocolate chip cookie, combining the rich sweetness of chocolate with the savory and aromatic flavors of everything bagel seasoning. This delightful fusion results in a cookie that is both sweet and savory, making it an interesting addition to your holiday cookie tray. Perfect for those looking to try something new, these cookies are bound to delight your taste buds!

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cookie removal.
2. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and everything bagel seasoning. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined and no flour streaks remain.
5. Fold in Chocolate Chips: Using a spatula, gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the cookie dough.
6. Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheets, ensuring there is enough space between each ball for expansion while baking.
7. Sprinkle with Sea Salt: Lightly sprinkle the tops of each dough ball with coarse sea salt to enhance the flavor profile.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft. Be careful not to overbake!
9. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Everything Bagel Chocolate Chip Cookies!

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Herb and Garlic Everything Bagel Biscotti

Herb and Garlic Everything Bagel Biscotti are a savory and crunchy twist on the classic Italian cookie. Infused with the delightful flavors of garlic and mixed herbs typical of everything bagel seasoning, these biscotti make for a perfect pairing with soups, salads, or a morning cup of coffee. They’re a great addition to your holiday platters or as a unique gift for food lovers in your life!

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Cream the Butter and Sugar: In a large mixing bowl, beat together the softened unsalted butter and granulated sugar using an electric mixer until the mixture is light and fluffy, approximately 3-4 minutes.
3. Add Eggs: Add the eggs one at a time, mixing well after each addition to guarantee they are fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, everything bagel seasoning, dried basil, dried oregano, and minced garlic until evenly mixed.
5. Mix Dry Ingredients with Wet Ingredients: Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. The dough will be slightly sticky.
6. Shape the Dough: Transfer the dough onto a floured surface and shape it into a log, approximately 12 inches long and 3-4 inches wide. Place the log on the prepared baking sheet.
7. Bake the Biscotti Log: Bake in the preheated oven for 25-30 minutes, or until the log is lightly golden and looks firm to the touch. Remove from the oven and let it cool on the baking sheet for about 10 minutes.
8. Slice the Biscotti: After the log has cooled slightly, use a sharp knife to slice it diagonally into 1/2-inch wide pieces.
9. Second Bake: Arrange the sliced pieces cut-side down on the baking sheet. Bake for an additional 15-20 minutes, turning the biscotti halfway through, until they are golden brown and crisp.
10. Cool and Store: Remove the biscotti from the oven and allow them to cool completely on a wire rack. Once cooled, sprinkle with coarse sea salt and store in an airtight container for up to two weeks. Enjoy your Herb and Garlic Everything Bagel Biscotti!

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Cinnamon Everything Bagel Snickerdoodles

Cinnamon Everything Bagel Snickerdoodles are a delightful twist on the traditional snickerdoodle cookie, infusing them with the unexpected flavor profile of everything bagel seasoning combined with a touch of cinnamon. These cookies are soft, chewy, and boast a perfectly spiced exterior, making them an exciting addition to your holiday cookie spread or as a unique treat for loved ones.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, salt, cinnamon, and everything bagel seasoning. Set this mixture aside.
3. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3-4 minutes.
4. Add Eggs: Add the eggs one at a time, mixing well after each addition until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture while mixing on low speed. Continue mixing until just combined and a soft dough forms.
6. Chill the Dough: For better results, chill the dough in the refrigerator for about 30 minutes. This can help prevent the cookies from spreading excessively during baking.
7. Form the Cookies: Once chilled, scoop small amounts of dough (about 1 tablespoon) and roll them into balls. Then roll each ball in the coarse sugar until well coated.
8. Bake the Cookies: Place the rolled cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.
9. Cool the Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Cinnamon Everything Bagel Snickerdoodles with a glass of milk or a hot beverage!

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Everything Bagel Oatmeal Raisin Cookies

Everything Bagel Oatmeal Raisin Cookies are a unique twist on the classic oatmeal raisin cookie, infusing the delicious flavors of everything bagel seasoning into a chewy and textured treat. The combination of hearty oats, sweet raisins, and a savory, spiced exterior makes these cookies a delightful addition to any holiday or dessert spread.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Dry Ingredients: In a medium bowl, combine the rolled oats, all-purpose flour, baking soda, salt, and everything bagel seasoning. Stir until well mixed and set aside.
3. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, brown sugar, and granulated sugar together until the mixture is creamy and light, about 2-3 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. Continue mixing until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture while mixing on low speed. Mix until just combined.
6. Fold in the Raisins: Once the dough is formed, gently fold in the raisins with a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
7. Scoop the Dough: Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown and the centers are just set.
9. Cool the Cookies: Remove the cookies from the oven and let them sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

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Nutty Everything Bagel Energy Bites

Nutty Everything Bagel Energy Bites are a no-bake snack that packs a punch of flavor and nutrition. These energy bites combine the robust taste of everything bagel seasoning with a mix of nuts and nut butter, making them perfect for a quick snack or a post-workout boost. They are not only satisfying but also simple to prepare, making them an ideal addition to your holiday gatherings or meal prep routine.

Instructions:

1. Prepare a Mixing Bowl: In a large mixing bowl, combine the rolled oats, chopped nuts, chia seeds, everything bagel seasoning, and salt. Stir these dry ingredients together until they are evenly mixed.
2. Add Wet Ingredients: In a separate bowl, mix together the almond butter, honey or maple syrup, and vanilla extract. Stir until the mixture is smooth and well combined.
3. Combine Mixtures: Pour the wet mixture into the dry ingredient bowl. Use a spatula or wooden spoon to thoroughly mix everything together until all the dry ingredients are moistened and the mixture starts to clump together.
4. Form the Bites: Take small portions of the mixture and roll them into 1-inch balls using your hands. Make sure they are packed tightly so they hold their shape.
5. Chill the Bites: Place the formed energy bites onto a baking sheet or a plate lined with parchment paper. Once all the mixture has been rolled, refrigerate the bites for at least 30 minutes to help them firm up.
6. Store: After chilling, transfer the energy bites to an airtight container. They can be stored in the refrigerator for up to a week or in the freezer for longer freshness.

Enjoy these Nutty Everything Bagel Energy Bites as a nutritious snack anytime you need a quick and tasty pick-me-up!

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Sweet and Savory Everything Bagel Thumbprints

Sweet and Savory Everything Bagel Thumbprints are a delightful twist on traditional thumbprint cookies, merging the savory flavor of everything bagel seasoning with a subtly sweet cookie base. These unique treats are perfect for holiday gatherings or as a fun appetizer, offering a surprising burst of flavor with every bite, especially when filled with your choice of savory cream cheese or a sweet jam.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Cream the Butter and Sugars: In a large bowl, using an electric mixer or a whisk, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy—about 3-4 minutes.
3. Mix in Egg Yolk and Vanilla: Add the egg yolk and vanilla extract to the creamed mixture. Beat until fully incorporated.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, everything bagel seasoning, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined. Avoid overmixing.
5. Form the Cookies: Scoop out tablespoons of dough and roll them into balls. Place each ball onto the prepared baking sheet. Use your thumb or the back of a measuring spoon to create an indentation in the center of each ball.
6. Add the Filling: If using cream cheese filling, soften the cream cheese slightly and place a small dollop (about ½ teaspoon) into each thumbprint. If using jam, add about the same amount into each indentation.
7. Bake the Cookies: Bake in the preheated oven for approximately 12-15 minutes or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
8. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your Sweet and Savory Everything Bagel Thumbprints either as a unique treat or a savory appetizer at your next gathering!

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Everything Bagel Gingerbread Cookies

Everything Bagel Gingerbread Cookies are a creative fusion of festive gingerbread cookies with the unique flavors of everything bagel seasoning. These cookies bring together the warm spices traditionally found in gingerbread with the savory notes of sesame, poppy seeds, and garlic, making them a deliciously unexpected treat for holiday gatherings. Perfect for sharing, these cookies can be enjoyed plain or dressed up with a sweet glaze.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until the mixture is fluffy and light, which should take about 3-5 minutes using an electric mixer.
3. Add the Wet Ingredients: Beat in the egg and molasses until fully combined with the butter and sugar mixture.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, baking soda, everything bagel seasoning, and salt.
5. Mix Together: Gradually add the dry ingredients to the wet mixture, stirring with a spatula or wooden spoon until just combined. Be careful not to overmix the dough.
6. Form the Cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. Place the dough balls on the prepared baking sheet, leaving some space between them as they will spread while baking.
7. Flatten the Cookies: Gently flatten each dough ball slightly with the palm of your hand or the bottom of a glass to create a uniform shape.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are set and the centers look slightly soft. The cookies will firm up as they cool.
9. Cool: Once finished, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your Everything Bagel Gingerbread Cookies as a unique addition to your holiday cookie platter!

Maple Everything Bagel Sandwich Cookies

Maple Everything Bagel Sandwich Cookies combine the delightful sweetness of maple cookies with the savory essence of everything bagel seasoning. This unique treat offers a delicious balance of flavors, making them perfect for holiday gatherings or as an unconventional dessert. These sandwich cookies are filled with a sweet maple syrup frosting that complements the rich taste of the cookies, creating a delightful contrast.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together with an electric mixer until the mixture is light and fluffy, about 3-5 minutes.
3. Add Wet Ingredients: Add the egg and maple syrup to the butter and sugar mixture. Beat well until fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and everything bagel seasoning.
5. Mix Ingredients Together: Gradually add the dry mixture to your wet ingredients, stirring with a spatula or wooden spoon until just combined. Be careful not to overmix.
6. Form the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheets, ensuring enough space between them.
7. Flatten the Cookies: Gently press each ball down with the palm of your hand to form a disc shape.
8. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the centers appear slightly soft. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Prepare the Frosting: While the cookies are cooling, beat the unsalted butter for the frosting until creamy. Gradually add the powdered sugar, followed by the maple syrup and vanilla extract, mixing until smooth.
10. Assemble the Sandwich Cookies: Once the cookies have cooled, spread a layer of maple frosting on the flat side of one cookie and top it with another cookie, creating a sandwich. Repeat until all cookies are filled.
11. Serve: Enjoy your Maple Everything Bagel Sandwich Cookies as a festive treat at your next holiday gathering!