11 Christmas Cookies Fermented Honey Glaze Recipes

Gingerbread Cookies With Fermented Honey Glaze

Gingerbread cookies with fermented honey glaze are a delightful holiday treat that embody the warmth and spirit of the Christmas season. These aromatic cookies are spiced with ginger, cinnamon, and cloves, giving them a rich, festive flavor. Topped with a unique fermented honey glaze, they not only look beautiful but also bring a tangy sweetness that perfectly complements the spiced cookies.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee your cookies bake evenly.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt until well combined. Set aside.
3. Cream Butter and Sugar: In a separate bowl, use a hand mixer or stand mixer to beat the softened unsalted butter and brown sugar together until light and fluffy, typically about 2-3 minutes.
4. Add Eggs and Molasses: Add the large egg and molasses to the butter and sugar mixture. Beat until fully incorporated and smooth.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. The dough will be thick.
6. Chill the Dough: Divide the dough into two equal parts, flatten each into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour. Chilling helps the dough to firm up for easier rolling.
7. Roll Out the Dough: Once chilled, lightly flour a clean surface and roll out one disc of dough to about ¼ inch thick. Use cookie cutters to cut out your desired shapes.
8. Bake the Cookies: Place the cut-out cookies on a parchment-lined baking sheet, leaving space between each cookie. Bake in the preheated oven for about 8-10 minutes or until the edges are firm.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Prepare the Fermented Honey Glaze: In a mixing bowl, combine the fermented honey and powdered sugar. Stir until smooth. If the glaze is too thick, add milk one tablespoon at a time until you reach your desired consistency.
11. Glaze the Cookies: Once the cookies are completely cool, drizzle or spread the fermented honey glaze over them, allowing it to set for a few minutes.
12. Serve and Enjoy: Your gingerbread cookies with fermented honey glaze are now ready to be enjoyed. Share them with family and friends or package them up for a festive gift!

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Sugar Cookies With Honey Citrus Glaze

Sugar cookies with honey citrus glaze are a classic holiday treat that is loved for their soft, buttery texture and the bright, zesty flavor of the glaze. These cookies are easy to make and can be decorated in a variety of festive shapes, making them a fun activity for family gatherings. The honey citrus glaze adds a unique touch of sweetness and tang that elevates the humble sugar cookie to a delightful dessert, perfect for any celebration.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly and thoroughly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using a hand mixer or stand mixer. Continue mixing until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Incorporate Egg and Flavorings: Add the egg, vanilla extract, and honey to the butter and sugar mixture. Beat until all ingredients are smoothly combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients. Mix on low speed until everything just comes together to form a soft dough.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This step will help firm the dough, making it easier to handle.
7. Roll and Cut the Dough: After chilling, take the dough out and lightly flour your work surface. Roll out the dough to about ¼ inch thickness. Use cookie cutters to cut out desired shapes and place them on a lined baking sheet, leaving some space between each cookie.
8. Bake the Cookies: Bake the cookies in the preheated oven for about 8-10 minutes or until the edges are just lightly golden. Keep an eye on them to avoid over-baking.
9. Prepare the Honey Citrus Glaze: While the cookies are cooling, make the glaze. In a bowl, mix the powdered sugar with fresh orange juice and stir until smooth. Adjust the consistency with more orange juice or powdered sugar as needed.
10. Glaze the Cookies: Once the cookies have cooled completely, drizzle or spread the honey citrus glaze over the tops. For added flavor and decoration, sprinkle the tops with the lemon and orange zest.
11. Let Set and Enjoy: Allow the glaze to set for a few minutes, then enjoy your delicious honey citrus glazed sugar cookies! Store them in an airtight container for freshness.

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Chocolate Peppermint Cookies With Fermented Honey

Chocolate peppermint cookies with fermented honey are a delightful holiday treat that blends rich chocolate flavor with the invigorating taste of peppermint. The use of fermented honey adds a unique depth of flavor, making these cookies not only delicious but also interesting with a hint of tanginess. Perfect for cookie platters or as a sweet gift, these cookies are sure to impress friends and family during the festive season.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) so it’s ready when your cookie dough is prepared.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This will guarantee that your dry ingredients are evenly distributed.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which should take about 2-3 minutes using a hand mixer or stand mixer.
4. Add Wet Ingredients: To the butter and sugar mixture, add the large egg, pure vanilla extract, and fermented honey. Mix until everything is well combined and smooth.
5. Combine Mixtures: Gradually add the dry ingredient mixture into the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies.
6. Fold in Chocolate Chips: Gently fold in the dark chocolate chips or chunks into the cookie dough, distributing them evenly.
7. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of cookie dough onto a lined baking sheet, leaving enough space between each cookie, as they will spread while baking.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are set and the tops look slightly cracked.
9. Cool and Garnish: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack. If desired, sprinkle crushed peppermint candies on top while the cookies are still warm to create a festive garnish.
10. Enjoy: Allow the cookies to cool completely before serving. Enjoy your chocolate peppermint cookies with a glass of milk or as a sweet treat during the holidays!

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Snickerdoodle Cookies With Spiced Honey Glaze

Snickerdoodle cookies with spiced honey glaze are a delightful twist on the classic snickerdoodle recipe. These cookies are soft, chewy, and coated in a cinnamon-sugar mixture that gives them their signature flavor. The addition of a spiced honey glaze elevates these cookies by adding a touch of sweetness and warmth, making them perfect for holiday gatherings or cozy afternoons.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees the cookies will bake evenly.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. Set this mixture aside for later.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Eggs and Vanilla: Mix in the large eggs, one at a time, making sure each is fully incorporated before adding the next. Add the pure vanilla extract and mix until combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture into the wet mixture, mixing on low speed until just combined. Do not overmix to keep the cookies soft.
6. Prepare Cinnamon Sugar: In a small bowl, combine 2 teaspoons of ground cinnamon with a tablespoon of granulated sugar. This will be used to coat the cookies.
7. Shape Cookies: Use a cookie scoop or tablespoon to form rounded balls of cookie dough. Roll each ball in the cinnamon-sugar mixture to coat evenly.
8. Bake the Cookies: Place the coated cookie dough balls on a lined baking sheet about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden and the tops are set.
9. Prepare Spiced Honey Glaze: While the cookies bake, prepare the glaze by heating the honey in a small saucepan over low heat. Stir in the remaining ground cinnamon, ground ginger, and ground nutmeg. Mix well to combine.
10. Glaze the Cookies: Once the cookies are out of the oven, let them cool for a few minutes and then drizzle the spiced honey glaze over the tops of the warm cookies. Allow the glaze to set before serving.
11. Enjoy: Serve the snickerdoodle cookies warm or at room temperature, and enjoy the delicious combination of flavors!

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Cranberry Oatmeal Cookies With Honey Drizzle

Cranberry oatmeal cookies with honey drizzle are a delicious and wholesome treat that perfectly combine the tartness of cranberries with the heartiness of oats. These cookies not only pack a flavorful punch but are also great for adding some nutrition to your holiday baking. The addition of a sweet honey drizzle brings everything together, making them a delightful snack for any occasion.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee your cookies bake evenly.
2. Mix Dry Ingredients: In a medium bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Mix well and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, brown sugar, and granulated sugar together on medium speed for about 2-3 minutes, or until light and fluffy.
4. Add Egg and Vanilla: Beat in the large egg and pure vanilla extract to the butter-sugar mixture until fully combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Mix on low speed until everything is just combined; the dough should be thick.
6. Fold in Cranberries: Gently fold in the dried cranberries to evenly distribute them throughout the dough.
7. Shape Cookies: Use a cookie scoop or tablespoon to drop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Prepare the Honey Drizzle: While the cookies are baking, heat the honey and milk in a small saucepan over low heat, stirring until combined. Let it cool slightly.
10. Drizzle and Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cool, drizzle the honey mixture over the cookies.
11. Enjoy: Allow the honey drizzle to set for a few minutes before serving. Enjoy your cranberry oatmeal cookies with a warm beverage or as a delightful holiday treat!

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Almond Biscotti With Fermented Honey Glaze

Almond biscotti with fermented honey glaze is a delightful, crunchy Italian cookie that pairs perfectly with coffee or tea. These twice-baked biscuits are packed with slivered almonds for a nutty flavor and are topped with a unique fermented honey glaze that adds a distinct sweetness and tang. Perfect for holiday gifting or as a sophisticated treat for your gatherings, this recipe is sure to impress.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. Set this mixture aside.
3. Combine Wet Ingredients: In a large mixing bowl, beat the large eggs, vanilla extract, and almond extract together using an electric mixer on medium speed until the mixture is light and frothy, about 2-3 minutes.
4. Incorporate the Dry Mix: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
5. Add Almonds: Fold in the slivered almonds with a spatula until they are evenly distributed throughout the dough.
6. Shape the Dough: Divide the dough into two equal portions and shape each portion into a log about 12 inches long and 2 inches wide on the prepared baking sheet. Make sure to leave enough space between the logs for spreading.
7. First Bake: Bake the logs in the preheated oven for 25-30 minutes or until they are golden brown and firm to the touch. Remove from the oven and let them cool for about 10 minutes.
8. Slice the Biscotti: Once the logs have cooled enough to handle, transfer them to a cutting board. Using a serrated knife, slice the logs diagonally into ½-inch thick pieces.
9. Second Bake: Arrange the sliced biscotti back on the baking sheet, cut side facing up. Bake for an additional 10-15 minutes, flipping them halfway through, until they are crisp and golden.
10. Prepare the Fermented Honey Glaze: In a small bowl, combine the fermented honey with water, stirring well until you achieve a smooth glaze.
11. Glaze the Biscotti: Once the biscotti have cooled completely, drizzle the fermented honey glaze over each piece using a spoon or a piping bag for precision. Allow the glaze to set before storing.
12. Serve and Enjoy: The almond biscotti can be enjoyed immediately, but they taste even better after a day as the flavors develop. Serve with coffee, tea, or as a delightful addition to holiday cookie trays.

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Molasses Cookies With Honey and Spice Glaze

Molasses cookies with honey and spice glaze are a warm and festive treat, perfect for the holiday season. These soft and chewy cookies are infused with rich molasses and a blend of warm spices, creating a comforting flavor profile. Topped with a sweet honey and spice glaze, they make for an irresistible dessert or addition to your holiday cookie platter.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cookie removal.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt until well combined. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and brown sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Molasses and Egg: Mix in the molasses and the large egg until fully incorporated, scraping down the sides of the bowl as necessary to guarantee everything is combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture into the butter mixture, mixing on low speed until just combined. Do not overmix the dough.
6. Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until they are puffed and just set. The edges should be firm, while the center will remain soft.
8. Cool Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
9. Prepare the Glaze: In a small bowl, whisk together the honey, powdered sugar, water, and vanilla extract until smooth. Adjust consistency with more water or powdered sugar as needed.
10. Glaze Cookies: Once the cookies are completely cool, drizzle the honey and spice glaze over the top of each cookie using a spoon or drizzle bottle.
11. Let Set: Allow the glaze to set for 15-20 minutes before serving or storing the cookies in an airtight container. Enjoy your festive molasses cookies!

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Shortbread Cookies With Honey Lavender Glaze

Shortbread cookies with honey lavender glaze are a delightful and elegant treat that perfectly embodies the flavors of the holiday season. These buttery cookies have a crumbly texture that melts in your mouth, while the honey lavender glaze adds a floral sweetness that makes them truly special. They’re perfect for gifting, sharing at gatherings, or enjoying with a cup of tea.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Add Vanilla: Mix in the vanilla extract and dried lavender flowers, ensuring they are evenly distributed throughout the mixture.
4. Incorporate Dry Ingredients: Gradually add the all-purpose flour and salt to the butter mixture. Mix on low speed until the dough comes together. Be careful not to overmix; it should be crumbly but cohesive.
5. Shape the Cookies: Turn the dough out onto a lightly floured surface and shape it into a disk. Roll it out to about ¼-inch thickness, and use your favorite cookie cutter shapes to cut out the cookies. Place them onto the prepared baking sheet, spaced about 1 inch apart.
6. Bake Cookies: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may remain pale, which is fine. Keep an eye on them to avoid over-baking.
7. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
8. Prepare the Glaze: In a small bowl, whisk together the honey and powdered sugar. Add milk or water a little at a time until you reach your desired glaze consistency.
9. Glaze the Cookies: Once the cookies are completely cool, drizzle or spread the honey lavender glaze over the tops of each cookie using a fork or a piping bag for more control.
10. Set the Glaze: Allow the glaze to set for about 15-20 minutes before serving or storing the cookies. Enjoy your beautifully decorated shortbread cookies!

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Pecan Sandies With Honey Caramel Glaze

Pecan sandies with honey caramel glaze are a delicious twist on the classic pecan sandy cookie. These rich, buttery cookies are made with finely chopped pecans and boast a crunchy texture, while the honey caramel glaze adds a touch of sweetness and a luscious finish. Perfect for the holidays, these cookies are sure to impress your family and friends.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat together the softened unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is creamy and light, about 2-3 minutes.
3. Add Vanilla: Mix in the vanilla extract until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and baking powder. Gradually add this dry mixture to the butter and sugar mixture, mixing on low speed until just combined.
5. Incorporate Pecans: Fold in the chopped pecans using a spatula or wooden spoon until they are evenly distributed in the dough.
6. Shape the Cookies: Scoop out tablespoons of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Press down gently on each ball to flatten slightly.
7. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
8. Prepare Honey Caramel Glaze: In a small saucepan over medium heat, combine the honey and heavy cream. Bring to a gentle simmer and stir continuously until the mixture thickens slightly, about 5 minutes. Remove from heat and let it cool for a few minutes.
9. Glaze the Cookies: Drizzle the honey caramel glaze over the cooled pecan sandies using a spoon or a fork. Allow the glaze to set before serving or storing.

Enjoy your tasty pecan sandies with honey caramel glaze, perfect for sharing or indulging during the festive season!

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White Chocolate Macadamia Cookies With Honey

White chocolate macadamia cookies with honey are a delightful treat that brings together the creamy sweetness of white chocolate and the rich, buttery flavor of macadamia nuts, all elevated with a touch of honey. These cookies are soft, chewy, and perfect for holiday gatherings or any special occasion when you want to impress with an indulgent and unique cookie.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
3. Add Honey, Egg, and Vanilla: Mix in the honey, egg, and vanilla extract until the mixture is smooth and fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture, mixing just until combined.
5. Add Chocolate and Nuts: Gently fold in the white chocolate chips and chopped macadamia nuts until evenly distributed throughout the dough.
6. Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, ensuring they are spaced about 2 inches apart.
7. Flatten Slightly: Press each cookie ball gently with the palm of your hand to flatten them slightly before baking.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are just set.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious white chocolate macadamia cookies with honey!

Eggnog Cookies With Fermented Honey Frosting

Eggnog cookies with fermented honey frosting are a festive and flavorful treat that beautifully captures the essence of the holiday season. These cookies are soft and spiced, reminiscent of traditional eggnog, while the fermented honey frosting adds a unique, tangy sweetness that elevates the entire cookie experience. Perfect for holiday cookie exchanges or cozy gatherings, these cookies are sure to impress your friends and family.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed to cream these ingredients together until the mixture is light and fluffy, about 2-3 minutes.
3. Add Egg, Vanilla, and Eggnog: Beat in the egg, vanilla extract, and eggnog until all the ingredients are well combined and the mixture is smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, ground cinnamon, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
6. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
8. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
9. Make the Fermented Honey Frosting: In a mixing bowl, combine the fermented honey and powdered sugar. Mix well until smooth, adding milk a tablespoon at a time if the frosting is too thick.
10. Frost the Cookies: Once the cookies are completely cool, spread the fermented honey frosting on top of each cookie, allowing it to set for a few minutes before serving.

Enjoy your delightful eggnog cookies with fermented honey frosting this holiday season!