11 Christmas Cookies Garam Masala Warming Variations

Garam Masala Sugar Cookies

Garam masala sugar cookies are a delightful twist on traditional sugar cookies, infusing the sweet and buttery base with the aromatic spice blend of garam masala. These cookies offer a warm and exotic flavor profile, making them perfect for festive occasions like Christmas or any special gathering. Each bite delivers a charming combination of spice and sweetness, making these cookies a stand-out treat.

Directions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, garam masala, and salt. Make sure there are no lumps and that the spices are evenly distributed.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 3-5 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Then, stir in the vanilla extract until everything is well combined.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; you want to keep the dough soft.
6. Shape the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. If desired, gently flatten each ball with the palm of your hand for a more uniform shape.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked—this is perfect for a soft cookie texture.
8. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
9. Dust with Powdered Sugar: Once the cookies are completely cooled, dust them lightly with powdered sugar for an extra touch of sweetness and a beautiful finish.
10. Enjoy: These garam masala sugar cookies can be enjoyed warm or stored in an airtight container for up to a week. Share them with family and friends or keep them for yourself to savor the festive flavors throughout the season!

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Spiced Gingerbread Cookies

Spiced gingerbread cookies are a classic holiday treat known for their rich, spiced flavor and chewy texture. These cookies are not only delicious but also bring the festive spirit into your home with their warm spices, including ginger, cinnamon, and cloves. Often decorated with icing, these cookies make a wonderful addition to any Christmas cookie platter or can be enjoyed with a cup of warm cocoa.

Directions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt until evenly combined. It’s important to make certain that the spices are evenly distributed throughout the flour mixture.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter with granulated sugar and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Incorporate Egg and Molasses: Add the egg, molasses, and vanilla extract to the butter-sugar mixture. Beat on medium speed until all ingredients are well combined and the mixture is smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Mix on low speed until the dough comes together; do not overmix, as this can lead to tougher cookies.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour. Chilling the dough helps to firm it up and makes it easier to work with.
7. Shape the Cookies: Once the dough is chilled, take it out and roll it into 1-inch balls. Place the balls of dough on the prepared baking sheets, spacing them about 2 inches apart. If you prefer crispier edges, slightly flatten the balls with your fingers.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes or until the edges are firm and the centers are slightly soft. Keep a close eye on the cookies to make sure they do not overbake.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Decorate: If desired, whisk powdered sugar with a small amount of milk until smooth to create icing for decorating the cookies. Once the cookies are completely cool, use the icing to create decorative patterns or outlines on each cookie. Enjoy your festive spiced gingerbread cookies!

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Chai Masala Snickerdoodles

Chai Masala Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, infusing the traditional cinnamon sugar coating with the warm, aromatic spices of chai tea. These cookies are soft and chewy, featuring hints of cardamom, ginger, and cloves, making them perfect for holiday gatherings or a cozy evening treat.

Directions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground cardamom, ground ginger, ground cloves, and salt until combined. This guarantees that the spices and leavening agents are evenly distributed.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the butter-sugar mixture, mixing on low speed until just combined. Be careful not to overmix; you want the dough to come together without becoming tough.
6. Chill the Dough: Cover the mixing bowl with plastic wrap and refrigerate the cookie dough for at least 30 minutes. Chilling the dough helps the flavors to meld and the cookies to hold their shape while baking.
7. Prepare Cinnamon Sugar Mixture: In a small bowl, combine additional granulated sugar with ground cinnamon for rolling the cookies. Set aside.
8. Shape and Roll Cookies: Once the dough is chilled, scoop out tablespoon-sized amounts and roll them into balls. Then, roll each ball in the cinnamon sugar mixture until fully coated.
9. Bake the Cookies: Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
10. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your Chai Masala Snickerdoodles with a cup of tea or coffee!

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Garam Masala Chocolate Chip Cookies

Garam Masala Chocolate Chip Cookies present an exciting fusion of classic American cookies with the warm and aromatic flavors of Indian spices. This unique recipe combines the rich taste of chocolate chips with the savory notes of garam masala, resulting in a soft and chewy cookie that’s perfect for holiday celebrations or as an unexpected treat anytime.

Directions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground garam masala, and salt until evenly combined. This step guarantees that the spices and leavening agents are thoroughly mixed into the flour.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture becomes light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla: Crack the eggs into the mixing bowl one at a time, ascertaining each egg is fully incorporated before adding the next. Then, mix in the vanilla extract until blended.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the butter-sugar mixture, mixing on low speed until just combined. Be cautious not to overmix; the dough should be soft but not sticky.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips using a spatula, making sure they are evenly distributed throughout the dough.
7. Scoop and Shape Cookies: Using a cookie scoop or tablespoon, dollop out the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the centers are set but still slightly soft.
9. Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delightful cookies warm or at room temperature!

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Almond and Garam Masala Biscotti

Almond and Garam Masala Biscotti are a delightful twist on the traditional Italian twice-baked cookies. Infused with the aromatic spice blend of garam masala and studded with crunchy almonds, these biscotti offer a perfect balance of sweet and spicy flavors. Ideal for dipping in coffee or tea, they make a wonderful addition to holiday treats or a cozy afternoon snack.

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to make for easy removal after baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground garam masala, and salt. This guarantees that the leavening agent and spices are evenly distributed.
3. Combine Sugar, Eggs, and Extract: In a large mixing bowl, beat the granulated sugar, eggs, and almond extract together using an electric mixer on medium speed until the mixture is pale and frothy, approximately 2-3 minutes.
4. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the egg-sugar mixture, stirring gently until just combined. Do not overmix; the dough should be soft but not sticky.
5. Add Almonds: Carefully fold in the toasted sliced almonds with a spatula until evenly incorporated throughout the dough.
6. Shape the Dough: Transfer the dough onto the prepared baking sheet. With lightly floured hands, shape the dough into a log, about 12 inches long and 4 inches wide, flattening it slightly.
7. First Bake: Bake the log in the preheated oven for 25-30 minutes, or until lightly golden and firm to the touch. Remove from the oven and allow it to cool for 10 minutes.
8. Slice the Biscotti: Once cooled slightly, transfer the log to a cutting board. With a sharp knife, slice the log diagonally into ¾-inch thick pieces.
9. Second Bake: Arrange the sliced biscotti cut side up on the baking sheet. Bake for an additional 10-12 minutes, until the biscotti are golden and crisp. For extra crunch, flip the biscotti halfway through baking.
10. Cool and Serve: Remove the biscotti from the oven and let them cool completely on a wire rack. Enjoy them as an accompaniment to coffee or tea!

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Spiced Oatmeal Raisin Cookies

Spiced Oatmeal Raisin Cookies are a warm and comforting treat, perfect for the holiday season or any cozy gathering. These cookies combine the hearty texture of oats with sweet raisins and a blend of spices that create a delightful depth of flavor. Chewy on the inside and slightly crisp on the edges, Spiced Oatmeal Raisin Cookies are certain to be a hit with family and friends.

Directions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking and make cleanup easier.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk these dry ingredients together to guarantee even distribution of the leavening agent and spices.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Once the butter and sugars are well combined, add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until well integrated.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should be moist but not runny.
6. Fold in Oats and Raisins: Using a spatula, fold in the old-fashioned rolled oats and raisins until evenly distributed throughout the dough.
7. Drop Cookie Dough: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart as they will spread during baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges start to turn a light golden color. The centers may look slightly underbaked but will firm up as they cool.
9. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to wire racks to cool completely before serving. Enjoy your warm Spiced Oatmeal Raisin Cookies with a glass of milk or your favorite hot beverage!

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Garam Masala Shortbread Cookies

Garam Masala Shortbread Cookies are a delicious and unique twist on the classic shortbread. Infused with aromatic spices, these cookies offer a delicate crunch and a warm flavor profile that is perfect for holiday gatherings or as a special treat any time of the year. The blend of garam masala adds warmth and complexity, making them an intriguing addition to your cookie repertoire.

Directions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and powdered sugar until the mixture is light and fluffy, approximately 3-4 minutes.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, garam masala, and salt until well combined. This step guarantees that the spices and cornstarch are evenly distributed in the dough.
4. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the creamed butter and sugar mixture. Mix on low speed until the dough starts to come together.
5. Add Vanilla Extract: Stir in the vanilla extract, continuing to mix until the dough is fully combined. The dough should be soft but not sticky.
6. Shape the Cookies: Turn the dough out onto a lightly floured surface. Roll the dough out to about ¼ inch thickness. Use cookie cutters to cut out shapes, and gently transfer them to the prepared baking sheets. If desired, you can also roll the dough into balls and flatten them slightly with your fingers.
7. Chill the Cookies: For best results, chill the shaped cookies in the refrigerator for about 15-20 minutes. This will help them maintain their shape while baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden. Be careful not to overbake; the cookies should remain pale.
9. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy these delightful cookies!

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Cardamom and Garam Masala Thumbprint Cookies

Cardamom and Garam Masala Thumbprint Cookies are an exquisite blend of sweet and spicy flavors, making them a perfect festive treat. These cookies feature a buttery base that is infused with warm spices like cardamom and garam masala. The traditional thumbprint cookie shape is filled with jam or fruit preserves, creating a delightful contrast between the rich cookie and the sweet filling.

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cleanup.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.
3. Add Egg: Beat in the large egg, mixing until fully combined. The mixture should be smooth and creamy.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cardamom, garam masala, baking powder, and salt. This guarantees that your spices are evenly distributed throughout the dough.
5. Incorporate Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed until a dough forms. Make sure not to overmix; stop as soon as the ingredients are combined.
6. Shape the Cookies: Scoop out tablespoon-sized balls of dough and place them on the lined baking sheets, spacing them about 2 inches apart. Use your thumb (or the back of a spoon) to create an indentation in the center of each cookie.
7. Fill with Jam: Carefully fill each thumbprint with your favorite jam or fruit preserves, ensuring not to overfill, as the jam may spill over while baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
9. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful cookies with family and friends!

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Coconut Garam Masala Macaroons

Coconut Garam Masala Macaroons are a delightful fusion of traditional coconut macaroons and the warm, aromatic spices of garam masala. These chewy treats are sure to impress and bring a unique twist to your holiday dessert table. With a crunchy exterior and a moist, flavorful interior, they are both satisfying and festive.

Directions:

1. Preheat the Oven: Begin by preheating your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Coconut and Condensed Milk: In a large bowl, combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, garam masala, and almond extract (if using). Stir well until the mixture is fully blended and the coconut is evenly coated.
3. Whip Egg Whites: In a separate bowl, use an electric mixer to whip the egg whites and salt until stiff peaks form. This means the egg whites should be peaked and hold their shape.
4. Fold in Egg Whites: Carefully fold the whipped egg whites into the coconut mixture. Use a spatula to gently combine them without deflating the egg whites, which will help keep the macaroons light and airy.
5. Shape the Macaroons: Using a tablespoon or small cookie scoop, drop rounded mounds of the mixture onto the prepared baking sheet. Space them about 2 inches apart to allow for expansion during baking.
6. Bake the Macaroons: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the macaroons are golden brown on the edges and firm to the touch.
7. Cool and Serve: Once baked, remove the macaroons from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely before serving.

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Spiced Pumpkin Cookies With Garam Masala

Spiced Pumpkin Cookies with Garam Masala are a seasonal delight that combines the rich flavors of pumpkin with the warmth of aromatic spices, particularly garam masala. These cookies are soft, chewy, and perfect for adding a cozy touch to your holiday baking. With a hint of sweetness and a blend of spices, they’re sure to become a favorite among family and friends.

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to guarantee the cookies do not stick.
2. Combine Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking soda, baking powder, garam masala, ground cinnamon, ground nutmeg, ground ginger, and salt. Mix well and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together using an electric mixer until the mixture is light and fluffy.
4. Add Egg and Pumpkin: Add the egg and canned pumpkin puree to the butter-sugar mixture. Beat until well combined, then mix in the vanilla extract.
5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Drop the Dough: Using a tablespoon or a small cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cookies are set and lightly browned around the edges.
8. Cool and Serve: After baking, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely before enjoying.

Garam Masala Molasses Cookies

Garam Masala Molasses Cookies are a delightful twist on the classic molasses cookie, adding a unique depth of flavor with the warm spices found in garam masala. These cookies are chewy, rich, and perfectly spiced, making them an excellent addition to your holiday cookie platter. The combination of molasses and spices creates a comforting aroma that is certain to evoke the spirit of the season.

Directions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to guarantee the cookies will not stick while baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, garam masala, ground cinnamon, ground ginger, ground cloves, and salt. Make certain all the dry ingredients are well combined, then set the bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy; this should take about 3-5 minutes.
4. Add Egg and Molasses: To the creamed mixture, add the egg and molasses. Beat on medium speed until well blended, then mix in the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
6. Drop the Dough: Using a tablespoon or a small cookie scoop, drop rounded portions of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops look slightly cracked.
8. Cool and Serve: Once baked, remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes. Afterward, transfer them to a wire rack to cool completely. Enjoy these delightful cookies with a cup of tea or coffee!