11 Christmas Cookies Lavender Lemon Provence Ideas

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Lavender Lemon Shortbread Cookies

Lavender Lemon Shortbread Cookies are a delightful twist on the classic shortbread. These buttery, crumbly cookies are infused with the aromatic flavor of lavender and the invigorating zing of lemon, making them a perfect addition to your holiday cookie platter or a special treat for any occasion. They are simple to make and will fill your kitchen with a lovely floral scent.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cookie removal.
2. Prepare the Lavender: If you haven’t done so already, lightly crush the dried culinary lavender using a mortar and pestle or the back of a spoon to release its fragrance.
3. Cream the Butter and Sugars: In a large mixing bowl, beat the unsalted butter with granulated sugar and powdered sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes with an electric mixer.
4. Add Flavorings: Add the vanilla extract, dried lavender, lemon zest, and salt to the butter mixture. Pour in the lemon juice and mix until everything is well combined.
5. Incorporate Flour: Gradually add the all-purpose flour to the wet ingredients, stirring just until the flour is combined. Be careful not to overmix, as this can lead to tough cookies.
6. Shape the Dough: Lightly flour your work surface and turn out the dough. Pat it into a disc shape and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes. This helps the flavors meld and makes the dough easier to roll.
7. Roll and Cut: Once chilled, remove the dough from the refrigerator. Roll it out to about 1/4-inch thickness on a floured surface. Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.
8. Sprinkle with Sugar: If you’d like, sprinkle a little coarse sugar on top of the cookies for a decorative touch before baking.
9. Bake: Place the cookies in the preheated oven and bake for 12-15 minutes, or until the edges turn a light golden brown. Keep an eye on them, as baking times may vary.
10. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Serve or Store: Enjoy your Lavender Lemon Shortbread Cookies fresh or store them in an airtight container for later consumption. They will keep well for about a week. Enjoy these delightful cookies with a cup of tea or as a festive holiday treat!

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Classic Lavender Lemon Sugar Cookies

Classic Lavender Lemon Sugar Cookies are a delightful and fragrant treat that combines the sweet taste of traditional sugar cookies with the fresh notes of lemon and the calming essence of lavender. These cookies are soft, chewy, and perfect for sharing during the holiday season or enjoying with a cup of tea. With a simple recipe that’s full of flavor, they are sure to become a favorite.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter with granulated sugar and powdered sugar until the mixture is light and fluffy, about 3-4 minutes using an electric mixer.
3. Mix in Flavor Ingredients: Add the egg, vanilla extract, dried lavender, and lemon zest to the butter mixture. Mix until all ingredients are well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes. This helps the cookies maintain their shape during baking.
7. Shape the Cookies: After chilling, scoop tablespoon-sized portions of dough and roll them into balls. If desired, roll the balls in coarse sugar for added sweetness and decoration.
8. Place on Baking Sheet: Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart as they will spread while baking.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers still appear soft.
10. Cool: Remove the cookies from the oven and allow them to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your Classic Lavender Lemon Sugar Cookies as a delightful addition to your holiday festivities or as an impressive homemade gift!

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Lavender Lemon Biscotti

Lavender Lemon Biscotti are a delightful twist on a classic Italian cookie. These twice-baked treats have a satisfying crunch and a lovely aromatic flavor of lavender combined with the zesty brightness of lemon. Perfect for dipping in coffee or tea, they make an elegant addition to your holiday cookie platter.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer.
3. Add Eggs and Flavor: Beat in the eggs, one at a time, mixing well after each addition. Then stir in the dried culinary lavender and lemon zest until evenly distributed.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Mix Dry with Wet: Gradually add the dry mixture to the wet ingredients, stirring with a wooden spoon or spatula until just combined. If you’re using sliced almonds, fold them in at this stage.
6. Shape the Dough: Transfer the dough to the prepared baking sheet. Using your hands, shape the dough into a log, about 12 inches long and 3 inches wide, flattening the top slightly.
7. First Bake: Bake in the preheated oven for 25-30 minutes, or until the log is firm and slightly golden on the edges. Remove from the oven and allow to cool for about 10 minutes.
8. Slice the Biscotti: Once cooled, use a sharp knife to slice the log into ¾-inch thick slices on a diagonal.
9. Second Bake: Return the sliced biscotti to the baking sheet, standing them upright. Bake for an additional 10-15 minutes, until the edges are crisp.
10. Cool and Store: Allow the biscotti to cool completely on a wire rack. Store in an airtight container, and enjoy them as a delightful companion to your favorite drinks!

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Lavender Lemon Meringue Cookies

Lavender Lemon Meringue Cookies are a delightful and light treat that combines the airy texture of meringue with the fragrant notes of lavender and the invigorating zing of lemon. These delicate cookies are perfect for adding a touch of elegance to your holiday dessert table and make for a charming gift during the festive season.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper.
2. Prepare Baking Sheets: Using a pencil, trace small circles (about 2 inches in diameter) on the parchment paper as guides for the meringue. Flip the parchment over to assure the pencil side is down, ready for piping.
3. Whip Egg Whites: In a clean, dry mixing bowl, add the egg whites. Using an electric mixer, start beating the egg whites on medium speed until they become frothy.
4. Add Cream of Tartar: Sprinkle in the cream of tartar and continue to whip the egg whites until soft peaks form.
5. Incorporate Sugar Gradually: Gradually add the granulated sugar, about a tablespoon at a time, while continuing to mix on high speed. Keep whipping until the mixture is glossy and stiff peaks form. It should not feel gritty when rubbed between your fingers.
6. Add Flavorings: Gently fold in the lemon juice, lemon zest, and dried culinary lavender using a rubber spatula. Be careful not to deflate the meringue.
7. Pipe the Meringue: Transfer the meringue mixture into a piping bag fitted with a large round or star tip. Pipe small circles onto your prepared baking sheets using the circles as guides. Create a slight swirl on top for an elegant finish.
8. Bake the Cookies: Place the baking sheets in the preheated oven. Bake for 1 hour, or until the meringue cookies are dry and can be easily lifted from the parchment. If they are still soft, bake for an additional 10-15 minutes.
9. Cool the Cookies: Once baked, turn off the oven and leave the meringues inside to cool completely, which will help them crisp up and prevent cracking.
10. Serve and Garnish: Once cooled, you can optionally garnish the meringue cookies with edible lavender flowers for a beautiful presentation. Store any leftovers in an airtight container to maintain their crispness.

Enjoy these delightful Lavender Lemon Meringue Cookies as a light dessert or a special treat for the holidays!

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Lavender Lemon Thumbprint Cookies With Lemon Curd

Lavender Lemon Thumbprint Cookies with Lemon Curd are a delightful twist on the classic thumbprint cookie, combining the fragrant essence of lavender with the bright, tangy flavor of lemon. The buttery cookies are filled with luscious lemon curd, making them not only a treat for the taste buds but also a beautiful addition to your holiday cookie platter. These cookies are perfect for gift-giving or enjoying with a cup of tea during the festive season.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Use an electric mixer to beat the mixture on medium speed until it is light and fluffy.
3. Add Flavorings: Add the lemon zest, dried culinary lavender, and the egg yolk to the butter mixture. Beat until fully incorporated, scraping down the sides of the bowl as necessary.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Do not overmix.
5. Form Cookies: Using your hands, roll the dough into small balls, approximately 1 inch in diameter. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
6. Create Thumbprints: With your thumb or the back of a round spoon, gently press into the center of each dough ball to create a well for the lemon curd.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
8. Cool and Fill: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Once slightly cooled, transfer them to a wire rack to cool completely.
9. Add Lemon Curd: Once the cookies are completely cool, spoon a small amount of lemon curd into each thumbprint.
10. Serve: Enjoy these delightful Lavender Lemon Thumbprint Cookies with Lemon Curd warm or at room temperature as a perfect festive treat!

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Lavender Lemon Snickerdoodles

Lavender Lemon Snickerdoodles are a delightful and fragrant twist on the traditional snickerdoodle cookie, infusing the warm, comforting flavors of cinnamon with the brightness of lemon and the floral notes of culinary lavender. These soft and chewy cookies are rolled in sugar and cinnamon, providing a deliciously sweet contrast to the invigorating lemon zest and aromatic lavender. Perfect for holiday gatherings or as a unique gift, Lavender Lemon Snickerdoodles will be a hit among cookie lovers.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream the Butters and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Use an electric mixer to beat the mixture on medium speed until it is light and fluffy, about 2-3 minutes.
3. Add Eggs and Flavorings: Add the eggs, lemon zest, and dried culinary lavender to the butter mixture. Beat until fully combined and smooth.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on a low speed until just combined. Be careful not to overmix the dough.
6. Prepare Cinnamon Sugar: In a small bowl, combine the ground cinnamon and additional sugar for rolling the cookies.
7. Form Cookies: Using a cookie scoop or your hands, portion out about 2 tablespoons of dough and roll it into a ball.
8. Roll in Cinnamon Sugar: Roll each dough ball in the cinnamon sugar mixture until evenly coated.
9. Place on Baking Sheets: Arrange the rolled cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
10. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. The centers may look soft, but they will firm up as they cool.
11. Cool and Enjoy: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these fragrant and delicious snickerdoodles with friends and family!

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Lavender Lemon Crinkle Cookies

Lavender Lemon Crinkle Cookies are a bright and whimsical treat that combine the zesty flavor of lemon with the delicate floral notes of culinary lavender. These soft, chewy cookies finish with a beautiful cracked surface that showcases their enchanting flavor profile. Perfect for holiday celebrations or gift-giving, Lavender Lemon Crinkle Cookies are sure to impress anyone who takes a bite!

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Together Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture on medium speed until it’s light and fluffy, which should take about 3-4 minutes.
3. Incorporate Eggs and Flavors: Add the eggs one at a time, fully incorporating each egg before adding the next. Mix in the lemon zest and dried culinary lavender until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly mixed.
5. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, mixing with a spatula or on low speed until just combined. Be careful not to over-mix the dough, which could make the cookies tough.
6. Chill the Dough: Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. Chilling helps the cookies hold their shape while baking and enhances the flavors.
7. Prepare the Coating: While the dough is chilling, pour the powdered sugar into a shallow bowl.
8. Form the Cookies: After chilling, use a cookie scoop or your hands to portion out about 2 tablespoons of dough, rolling it into a ball.
9. Roll in Powdered Sugar: Roll each ball in the powdered sugar until fully coated. For an extra crinkly effect, roll them in the sugar one more time before placing them on the baking sheets.
10. Arrange on Baking Sheets: Place the rolled cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
11. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the cookies are set around the edges but slightly soft in the center.
12. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delightful Lavender Lemon Crinkle Cookies!

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Lavender Lemon Poppy Seed Cookies

Lavender Lemon Poppy Seed Cookies are a delightful and aromatic treat that fuses the invigorating zest of lemon with the subtle floral essence of culinary lavender, accentuated by the delightful crunch of poppy seeds. These cookies are soft and chewy, with a unique texture that’s sure to brighten up any holiday gathering or cookie platter. Perfect for those looking to add a twist to traditional cookies, Lavender Lemon Poppy Seed Cookies promise to be a hit with friends and family alike!

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper to prevent sticking.
2. Cream Butter and Sugars: In a mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture becomes light and fluffy, usually about 3-4 minutes.
3. Add Eggs and Flavorings: Incorporate the eggs one at a time, making certain that each egg is fully mixed in before adding the next. Then add the lemon zest, dried culinary lavender, and poppy seeds, mixing until evenly distributed throughout the batter.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This step guarantees that the leavening agent is evenly distributed.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or mixing on low speed until just combined. Avoid over-mixing to keep the cookies tender.
6. Chill the Dough: Cover the bowl with plastic wrap and let the dough chill in the refrigerator for at least 30 minutes. Chilling helps the cookies maintain their shape while baking.
7. Prepare the Coating: As the dough chills, pour the powdered sugar into a shallow bowl for rolling the cookies later.
8. Form the Cookies: After chilling, scoop out about 2 tablespoons of dough for each cookie and roll them into balls.
9. Roll in Powdered Sugar: Roll each dough ball in the powdered sugar until fully coated. This will create a lovely sweet crust on the cookies while they bake.
10. Bake the Cookies: Place the rolled cookies on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain slightly soft.
11. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely. Enjoy your delightful Lavender Lemon Poppy Seed Cookies!

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Lavender Lemon Linzer Cookies

Lavender Lemon Linzer Cookies are a charming twist on the classic Linzer cookie, known for their delightful layers of rich, buttery dough and fruity filling. These cookies bring together the invigorating flavor of lemon with the delicate scent of culinary lavender, creating a beautiful and fragrant treat perfect for holiday gifting or festive gatherings. The signature cutout shape allows for a peek at the luscious filling, making them as attractive as they are delicious.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to make sure the cookies do not stick while baking.
2. Cream Butter and Sugars: In a mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3-4 minutes.
3. Combine Wet Ingredients: Add the egg, lemon zest, and dried culinary lavender to the butter-sugar mixture, mixing until smooth and well incorporated.
4. Mix Dry Ingredients: In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt until everything is evenly combined.
5. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring gently until a soft dough forms. Be sure not to over-mix to keep the cookies tender.
6. Chill the Dough: Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least one hour. Chilling helps the dough firm up, making it easier to roll out.
7. Roll Out the Dough: Lightly flour a clean work surface. Roll out the chilled dough to about ¼-inch thickness. Use a cookie cutter to cut out shapes, making sure to set aside half of the cookies to cut out a small shape in the center for the top layer.
8. Arrange on Baking Sheets: Place the cut-out cookies on the prepared baking sheets, leaving space between each cookie.
9. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Fill the Cookies: Once cooled, spread a layer of fruit preserve on the base cookie and top it with the cut-out cookie to create the sandwich.
11. Dust with Powdered Sugar: Before serving, dust the top cookies with powdered sugar for an elegant finish.
12. Enjoy: Share these delightful Lavender Lemon Linzer Cookies with friends and family or keep them for yourself to savor the holiday season!

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Lavender Lemon Oatmeal Cookies

Lavender Lemon Oatmeal Cookies are a delightful and unique treat that combines the heartiness of oats with the bright, tangy flavor of lemon and the floral notes of culinary lavender. These cookies are chewy and soft on the inside, with a subtle crunch on the edges, making them a perfect addition to your holiday cookie box or a sweet snack any time of year. The fragrant lavender and zesty lemon create a invigorating flavor profile that is sure to impress anyone who tries them.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until it’s light and fluffy, which should take about 3-4 minutes.
3. Add Wet Ingredients: Add the egg, lemon zest, and dried culinary lavender to the creamed mixture. Mix until everything is combined and smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, baking powder, and salt until thoroughly mixed.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Mix gently until the ingredients are just combined – do not overmix.
6. Add Lemon Juice: Stir in the lemon juice until evenly distributed throughout the cookie dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Flatten Cookies: Use the back of a fork or your fingers to gently flatten each cookie slightly, as they will not spread much during baking.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
10. Cool Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
11. Optional Dusting: Once the cookies are cooled, you can dust them lightly with powdered sugar for a beautiful finishing touch.

Enjoy these delightful Lavender Lemon Oatmeal Cookies with a cup of tea or as a sweet treat to share during holiday festivities!

Lavender Lemon Macarons

Lavender Lemon Macarons are delicate French confections that combine a crisp, meringue shell with a rich, flavorful filling. Infused with the aromatic essence of culinary lavender and brightened by fresh lemon zest, these macarons are not only visually stunning but also provide a delightful burst of flavor. Perfect for holiday gifting or as an elegant treat for any occasion, they are sure to impress anyone who enjoys refined sweets.

Cooking Instructions:

1. Prepare Baking Sheets: Line two baking sheets with parchment paper. You can also use a silicone mat if you have one. If you want uniform macarons, you can trace circles on the parchment paper.
2. Sift Dry Ingredients: In a medium bowl, sift together the almond flour and powdered sugar. Confirm there are no lumps, as this will help create a smooth shell. Set aside.
3. Whip Egg Whites: In a clean, grease-free mixing bowl, whip the egg whites on medium speed until they start to foam (about 1-2 minutes). Gradually add the granulated sugar and continue to whip until stiff peaks form (the mixture should be glossy and hold a peak when you lift the whisk).
4. Add Lavender and Lemon Zest: Gently fold in the dried culinary lavender and lemon zest to the whipped egg whites. Be careful not to deflate the meringue.
5. Combine Mixtures: Carefully fold the sifted almond flour and powdered sugar mixture into the egg whites in three additions. Use a spatula to gently mix until the batter flows like lava and forms a figure-eight shape when lifted.
6. Pipe Macaron Shells: Transfer the batter to a piping bag fitted with a round tip. Pipe small rounds (about 1.5 inches in diameter) onto the prepared baking sheets, leaving space between each macaron. Tap the baking sheets on the counter to release any air bubbles.
7. Rest the Macarons: Allow the piped macarons to sit at room temperature for about 30-60 minutes, or until they form a skin on the surface and are no longer sticky to touch. This helps develop the signature “feet” of the macarons.
8. Preheat the Oven: While the macarons are resting, preheat your oven to 300°F (150°C).
9. Bake the Macarons: Once they have developed a skin, bake the macarons in the preheated oven for 15-20 minutes, rotating the baking sheets halfway through. They are done when they have a hard shell and do not wobble when touched.
10. Cool the Macarons: Once baked, remove the macarons from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
11. Prepare the Filling: In a medium bowl, beat the softened unsalted butter with an electric mixer until creamy. Gradually add the powdered sugar and beat until smooth. Mix in the fresh lemon juice until well combined.
12. Assemble the Macarons: Once the macaron shells are completely cool, pair them up by size. Pipe a small amount of the lemon buttercream filling onto the flat side of one shell, then gently press another shell on top to make a sandwich.
13. Let Them Age: For best flavor and texture, let the assembled macarons sit in the refrigerator for at least 24 hours before serving. Bring to room temperature before enjoying for the best taste.

These Lavender Lemon Macarons will add a sophisticated touch to your holiday cookie collection, delighting everyone with their unique flavors and beautiful presentation. Enjoy!