11 Christmas Cookies Pine Nut Italian Variations

Classic Pignoli Cookies

Classic Pignoli Cookies are a delightful Italian treat that’s perfect for the holiday season. These cookies are made primarily from almond paste, which gives them a rich flavor and chewy texture, while pine nuts add a delightful crunch on top. They are naturally gluten-free and are not only simple to make but also bring a festive touch to any cookie platter.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Prepare the Almond Paste: In a mixing bowl, break up the almond paste into small pieces with a fork or your hands to make it easier to blend.
3. Mix the Ingredients: Add the sugar, egg whites, vanilla extract, and optional almond extract to the bowl with the almond paste. Using an electric mixer, beat the mixture on medium speed until smooth and well combined.
4. Shape the Cookies: Using your hands, scoop out about a tablespoon of the cookie mixture and shape it into a ball. Place it on the prepared baking sheet, then gently flatten it slightly. Repeat this process, spacing the cookies about 2 inches apart.
5. Add Pine Nuts: Press pine nuts onto the top of each cookie, ensuring they are embedded into the dough.
6. Dust with Powdered Sugar: If desired, lightly dust the tops of the cookies with powdered sugar for an extra touch of sweetness.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 15-18 minutes, or until the edges are lightly golden, but the centers remain soft.
8. Cool Down: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
9. Store or Serve: Once the cookies are completely cooled, they can be stored in an airtight container at room temperature for up to a week or shared at your holiday gatherings. Enjoy your classic Pignoli Cookies!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Lemon Pignoli Biscotti

Lemon Pignoli Biscotti are a revitalizing twist on the classic Italian biscotti, combining the bright citrus flavor of lemon with the nutty crunch of pine nuts. These twice-baked cookies are perfect for dunking in coffee or tea, making them a delightful treat for any holiday gathering or afternoon snack.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs. Then, add the fresh lemon zest, fresh lemon juice, and vanilla extract, mixing until fully combined.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir with a spatula or wooden spoon until just combined. Be careful not to over-mix.
5. Add Pine Nuts: Gently fold in the pine nuts until they are evenly distributed throughout the dough.
6. Shape the Dough: Divide the dough in half and shape each half into a log about 2 inches wide and 12 inches long. Place the logs on the prepared baking sheet, spacing them apart.
7. Bake the Logs: Bake in the preheated oven for 25-30 minutes, or until the logs are lightly golden and firm to the touch.
8. Cool and Slice: Remove the baking sheet from the oven and allow the logs to cool for about 10 minutes. Once slightly cooled, transfer the logs to a cutting board and slice them diagonally into 1/2-inch thick pieces.
9. Second Bake: Arrange the sliced biscotti cut-side down back on the baking sheet. Bake for an additional 10-15 minutes, or until golden and crisp. Flip the biscotti halfway for even baking.
10. Cool Down: Allow the biscotti to cool completely on the baking sheet or a wire rack before serving.
11. Store or Serve: These Lemon Pignoli Biscotti can be stored in an airtight container at room temperature for up to two weeks. Enjoy them with your favorite beverage!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Chocolate Chip Pine Nut Cookies

Chocolate Chip Pine Nut Cookies are a delightful twist on the classic chocolate chip cookie, blending the rich flavors of semi-sweet chocolate with the nutty crunch of pine nuts. These cookies have a chewy texture and a beautiful golden hue, making them a perfect treat for holiday celebrations or as an everyday snack.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract until combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to over-mix the dough.
6. Fold in Chocolate and Pine Nuts: Gently fold in the semi-sweet chocolate chips and toasted pine nuts with a spatula until evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
9. Cool on Baking Sheets: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve or Store: Enjoy the cookies warm or store them in an airtight container at room temperature for up to one week. These Chocolate Chip Pine Nut Cookies also make great gifts during the holiday season!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Almond and Pine Nut Snowballs

Almond and Pine Nut Snowballs are a delightful treat that perfectly capture the spirit of the holidays with their snowy white appearance and rich flavor. These buttery, melt-in-your-mouth cookies feature ground almonds and toasted pine nuts, rolled in powdered sugar for a sweet finish that makes them irresistible. They are perfect for sharing with friends and family or adding to your festive cookie platter.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground almonds, baking powder, and salt until well combined. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer. Mix until light and fluffy, which should take about 2-3 minutes.
4. Add Vanilla and Egg Whites: Incorporate the vanilla extract and egg whites into the butter mixture. Continue to mix until fully combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until everything is well combined. The dough will be soft.
6. Fold in Pine Nuts: Gently fold in the toasted pine nuts using a spatula, ensuring they are evenly distributed throughout the dough.
7. Form Cookies: Using your hands, scoop out tablespoon-sized portions of dough and roll them into balls. Place these balls onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the cookies are lightly golden on the bottom and remain soft in the center.
9. Cool and Roll in Sugar: Once baked, take the cookies out of the oven and let them cool on the baking sheets for about 5 minutes. While they are still warm, roll each cookie in powdered sugar to coat it thoroughly.
10. Serve or Store: Allow the cookies to cool completely on a wire rack before serving. These Almond and Pine Nut Snowballs can be stored in an airtight container for up to one week, keeping their wonderful texture and flavor. Enjoy!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Spiced Pine Nut Gingerbread Cookies

Spiced Pine Nut Gingerbread Cookies are a festive twist on traditional gingerbread cookies, featuring the warm flavors of ginger, cinnamon, and nutmeg paired with the delightful crunch of toasted pine nuts. These cookies offer a rich, spicy taste that is perfect for holiday celebrations and will fill your kitchen with a wonderful aroma as they bake. Decorated with icing or enjoyed plain, they are sure to be a favorite among family and friends.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt until evenly combined. Set the bowl aside.
3. Cream Butter and Sugars: In another large bowl, use an electric mixer to cream the softened unsalted butter with brown sugar and granulated sugar until light and fluffy, about 3-4 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture. Beat until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a dough forms. Be careful not to overmix.
6. Fold in Pine Nuts: Using a spatula, gently fold the toasted pine nuts into the dough until they are evenly distributed.
7. Form Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are just set and the cookies appear soft in the center.
9. Cool the Cookies: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
10. Optional Icing: If desired, make a simple icing by mixing powdered sugar with a small amount of water or milk until smooth, then drizzle it over the cooled cookies for decoration.

Now you can enjoy your Spiced Pine Nut Gingerbread Cookies, perfect for any holiday gathering or cozy evening at home!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Pistachio Pine Nut Cookies

Pistachio Pine Nut Cookies are a delightful treat that combines the rich, nutty flavors of pistachios and pine nuts in a buttery cookie base. These cookies are not only visually appealing with their vibrant green color but also offer a unique crunch and a slightly sweet taste that pairs perfectly with a cup of tea or coffee. They are an excellent addition to your holiday cookie platter or can be enjoyed any time of the year!

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. This guarantees the leavening agent is evenly distributed throughout the flour.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Incorporate Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture. Beat well until fully combined and smooth.
5. Combine Mixtures: Gradually incorporate the dry ingredient mixture into the wet ingredients. Mix on low speed until just combined, being careful not to overmix to keep the cookies tender.
6. Fold in Nuts: Using a spatula, gently fold in the chopped pistachios and toasted pine nuts assuring they are evenly distributed throughout the dough.
7. Shape Cookies: Scoop out tablespoon-sized portions of the dough and form them into balls. Place these dough balls on the prepared baking sheets, leaving about 2 inches of space between each one.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your Pistachio Pine Nut Cookies with a glass of milk or your favorite beverage!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Honey and Pine Nut Biscotti

Honey and Pine Nut Biscotti are a delightful twist on the traditional Italian cookie, known for their crunchy texture and rich flavors. These biscotti are infused with the natural sweetness of honey and enhanced by the toasty taste of pine nuts, making them perfect for dipping in coffee or tea. Their sturdy nature allows them to be stored for a long time, making them an ideal treat for holiday gifting or enjoying throughout the year.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter, honey, and granulated sugar together using an electric mixer until the mixture is smooth and creamy.
4. Add Egg and Vanilla: Add in the egg and vanilla extract, continuing to mix until everything is well incorporated.
5. Combine Mixtures: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until a dough forms. Be careful not to overmix.
6. Fold in Pine Nuts: Using a spatula, gently fold in the toasted pine nuts until they are evenly distributed throughout the dough.
7. Shape the Log: Transfer the dough onto the prepared baking sheet and shape it into a log, approximately 12 inches long and 4 inches wide. The log should be about ½ inch high.
8. First Bake: Bake the log in the preheated oven for about 25-30 minutes, or until it is golden brown and firm to the touch. Allow it to cool on the baking sheet for about 10 minutes.
9. Slice the Biscotti: Once cooled, transfer the log to a cutting board. Using a serrated knife, carefully slice the log diagonally into ½-inch thick pieces.
10. Second Bake: Place the sliced biscotti back on the baking sheet, cut side facing up. Bake for an additional 10-15 minutes, or until the biscotti are lightly toasted and crunchy.
11. Cool Completely: Remove the biscotti from the oven and allow them to cool completely on a wire rack before serving or storing.

Enjoy your homemade Honey and Pine Nut Biscotti with your favorite hot beverage!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Orange Zest Pine Nut Cookies

Orange Zest Pine Nut Cookies are a delightful blend of flavors that bring a festive twist to your holiday cookie platter. With the bright, citrusy zing of orange zest and the rich, nutty flavor of pine nuts, these cookies are both invigorating and satisfying. They are soft and chewy on the inside with a subtle crunch from the toasted nuts, making them a perfect treat for any occasion.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, and salt. Whisk together until well mixed and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar with an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
4. Combine Wet Ingredients: Add the egg, vanilla extract, and fresh orange zest to the butter-sugar mixture. Continue mixing until all the wet ingredients are thoroughly combined.
5. Combine Mixtures: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
6. Fold in Pine Nuts: Using a spatula, gently fold in the toasted pine nuts until they are evenly distributed in the cookie dough.
7. Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Once cooled, your Orange Zest Pine Nut Cookies are ready to be enjoyed! Serve with a cup of tea or coffee, or package them as a gift for friends and family.

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Chocolate-Dipped Pignoli Treats

Chocolate-Dipped Pignoli Treats are a luxurious and delightful cookie that combines the nutty flavor of pine nuts with rich, smooth chocolate. These treats are not only visually appealing with their glossy chocolate exterior but also deliver an incredible taste experience with each bite. Perfect for holiday gatherings or as a sweet gift, these cookies are guaranteed to impress anyone who tries them.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
2. Combine Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt. Stir well with a whisk to verify the dry ingredients are evenly mixed and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
4. Add Wet Ingredients: Beat in the egg and vanilla extract until well combined with the butter-sugar mixture.
5. Incorporate Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients while mixing on low speed. Continue to mix until just combined, taking care to not overmix.
6. Fold in Pine Nuts: Gently fold the toasted pine nuts into the cookie dough using a spatula, confirming they are evenly distributed throughout the mixture.
7. Scoop the Dough: Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake the Cookies: Place the baking sheet in your preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
10. Melt the Chocolate: In a microwave-safe bowl, place the semi-sweet chocolate chips. Microwave in 20-second intervals, stirring in between, until the chocolate is melted and smooth.
11. Dip the Cookies: Once the cookies are completely cooled, dip half of each cookie into the melted chocolate. Allow any excess chocolate to drip off.
12. Set the Cookies: Place the chocolate-dipped cookies back onto the parchment-lined baking sheet. Let the chocolate set completely, which can be expedited by refrigerating the cookies for a few minutes.
13. Serve and Enjoy: Once the chocolate has hardened, your Chocolate-Dipped Pignoli Treats are ready to be enjoyed! Serve them on a platter or gift them to friends and family.

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Pine Nut and Cranberry Oatmeal Cookies

Pine Nut and Cranberry Oatmeal Cookies are a hearty and nourishing treat that beautifully combines the chewy texture of oats with the sweet-tart flavor of cranberries and the rich nuttiness of pine nuts. These cookies are perfect for holiday gifting or enjoying with a hot cup of tea, offering a delightful twist on traditional oatmeal cookies.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.
2. Prepare Dry Ingredients: In a medium bowl, mix the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Stir the ingredients with a whisk to ascertain they are well combined, then set this bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, brown sugar, and granulated sugar on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract into the butter-sugar mixture until well combined and smooth.
5. Mix in Dry Ingredients: Gradually add the oat and flour mixture to the wet ingredients while mixing on low speed. Continue mixing until just combined, making sure not to overmix.
6. Incorporate Add-ins: Gently fold in the dried cranberries and toasted pine nuts into the cookie dough using a spatula until they are evenly distributed throughout the mixture.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes or until the edges are golden and the centers appear set.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely.

Enjoy your delicious Pine Nut and Cranberry Oatmeal Cookies!

Pine Nut and Marzipan Delights

Pine Nut and Marzipan Delights are a luxurious and festive cookie that pairs the creamy sweetness of marzipan with the delicate crunch of pine nuts. These treats are perfect for holiday gatherings or as a special dessert to enjoy with family and friends. With their refined flavors and beautiful presentation, they make an indulgent addition to any holiday cookie platter.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
2. Mix Dry Ingredients: In a medium mixing bowl, combine the all-purpose flour, ground almonds, powdered sugar, and salt. Stir the mixture with a whisk until well blended, then set aside.
3. Cream Butter: In a large mixing bowl, use an electric mixer to cream the unsalted butter until smooth and fluffy, about 2-3 minutes.
4. Add Egg White and Flavors: Gradually add the egg white, almond extract, and vanilla extract to the creamed butter. Beat the mixture until fully incorporated and smooth.
5. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix; the dough should be thick and slightly sticky.
6. Incorporate Pine Nuts: Fold in the toasted pine nuts using a spatula, ensuring they are evenly distributed throughout the dough.
7. Shape the Cookies: Using your hands, take small amounts of the dough (about 1 tablespoon) and roll them into balls. Flatten each ball slightly and place them on the prepared baking sheet, leaving enough space between each cookie for spreading.
8. Add Marzipan Topping: Take pieces of marzipan and flatten them slightly. Place a piece on top of each cookie, gently pressing it down to adhere.
9. Bake: Put the baking sheet in the oven and bake the cookies for 15-18 minutes, or until the edges are lightly golden and the marzipan is slightly firm to the touch.
10. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely before serving.

Enjoy the Pine Nut and Marzipan Delights as a sophisticated sweet treat during the holiday season or whenever you want a special dessert!