11 Christmas Cookies Sumac Tangy Twist Ideas

Sumac Sugar Cookies

Sumac sugar cookies are a delightful twist on the classic sugar cookie, incorporating the tangy, citrusy flavor of sumac. These cookies offer a unique taste profile that contrasts beautifully with the sweetness of the sugar, making them an interesting addition to your holiday cookie platter. With a hint of spice and a soft, chewy texture, Sumac sugar cookies are sure to impress friends and family during the festive season.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground sumac until well combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then mix in the vanilla extract until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined, being careful not to overmix the dough.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This helps the cookies maintain their shape while baking.
7. Form the Cookies: Once the dough is chilled, take about 1 tablespoon of dough and roll it into a ball. Then, roll the dough ball in granulated sugar to coat it lightly. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the cookies are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
9. Cool: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to wire racks to cool completely.
10. Serve and Enjoy: Once cool, enjoy the delicious Sumac sugar cookies as a unique addition to your holiday festivities! Store leftover cookies in an airtight container at room temperature for up to one week.

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Spicy Sumac Gingerbread Men

Spicy Sumac Gingerbread Men are a festive and flavorful twist on the traditional gingerbread cookie. The addition of sumac brings a zesty and tangy element to these spicy treats, perfectly complementing the warm flavors of ginger and molasses. These whimsical cookies are not only fun to decorate, but they also add a unique touch to your holiday cookie assortments, making them a delightful surprise for your friends and family.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to make for easier cleanup and prevent sticking.
2. Whisk Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, ground nutmeg, baking soda, salt, and ground sumac until well combined. Set this dry mixture aside.
3. Cream Butter and Sugars: In another bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until the mixture is creamy and fluffy, which should take about 3-5 minutes.
4. Add Egg and Molasses: Beat in the egg and molasses into the butter and sugar mixture until fully combined. Scrape down the sides of the bowl as needed to guarantee an even mixture.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture. Mix on low speed until the dough comes together. Be careful not to overmix; stop as soon as there are no visible flour streaks.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This helps the cookies hold their shape when baking.
7. Roll and Cut the Dough: After the dough is chilled, place it on a lightly floured surface. Roll the dough out to about ¼-inch thickness. Use gingerbread man cookie cutters to cut out shapes. Place the cut-out cookies on the prepared baking sheets, spaced about 1-2 inches apart.
8. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are set and the cookies are firm to the touch. Allow them to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
9. Decorate: Once the cookies are completely cooled, use icing to decorate your Spicy Sumac Gingerbread Men as desired. Get creative with colors and patterns to make them festive!

These spicy and tangy gingerbread men are sure to be a hit during the holiday season! Enjoy sharing them with loved ones or displaying them as part of your holiday decor.

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Sumac Cranberry Oatmeal Cookies

Sumac Cranberry Oatmeal Cookies are a delightful twist on the classic oatmeal cookie, incorporating the tangy and citrusy notes of sumac along with sweet, tart cranberries. These cookies are chewy and wholesome, perfect for the holiday season or any time you crave a comforting treat. The sumac adds a unique flavor that sets these cookies apart, making them a fun and festive addition to your holiday cookie platter.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cookie removal and cleanup.
2. Combine Dry Ingredients: In a medium bowl, mix together the old-fashioned rolled oats, all-purpose flour, baking soda, salt, ground cinnamon, and ground sumac. Stir until all dry ingredients are well combined and set this bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, which should take around 3-5 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter and sugar mixture, ensuring everything is well incorporated. Scrape down the sides of the mixing bowl as necessary.
5. Combine Mixtures: Gradually add the dry ingredient mixture into the wet mixture. Mix on low speed until just combined. Make sure not to overmix; stop once there are no visible flour remnants.
6. Fold in Cranberries: Gently fold in the dried cranberries using a spatula until they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly soft; this is okay as they will continue to set while cooling.
9. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Sumac Cranberry Oatmeal Cookies!

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Lemon Sumac Shortbread

Lemon Sumac Shortbread is a zesty and buttery twist on classic shortbread cookies, featuring the bright citrus flavor of lemon paired with the tangy notes of sumac. These cookies are melt-in-your-mouth delicate and make a perfect accompaniment to a warm cup of tea or coffee, offering a revitalizing taste that is ideal for the holiday season. The unique combination of flavors in these cookies makes them a delightful treat that will impress your friends and family.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and powdered sugar together until the mixture is light and fluffy, about 3-5 minutes.
3. Add Flavorings: Mix in the lemon zest, ground sumac, lemon juice, and vanilla extract to the butter and sugar mixture, ensuring everything is well incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Slowly add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
5. Shape the Dough: Gather the dough together and turn it out onto a lightly floured surface. Using your hands, shape the dough into a disk about 1 inch thick. Wrap it in plastic wrap and chill it in the refrigerator for at least 30 minutes to firm up.
6. Roll and Cut Cookies: After chilling, remove the dough from the refrigerator. On a floured surface, roll out the dough to about ¼ inch thickness. Use a cookie cutter to cut out shapes and transfer them to the prepared baking sheet.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake, as you want them to retain a buttery texture.
8. Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Lemon Sumac Shortbread with a cup of tea!

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Sumac White Chocolate Chip Cookies

Sumac White Chocolate Chip Cookies combine the sweet richness of white chocolate with the tangy and slightly sour flavor of sumac, creating a unique twist on a classic favorite. These cookies are soft, chewy, and full of delightful flavors that will surprise and delight anyone who tries them, making them an excellent addition to your holiday cookie platter.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to keep the cookies from sticking.
2. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract to the mixture, ensuring everything is well combined and smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground sumac. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing, as this can make the cookies tough.
5. Fold in White Chocolate Chips: Gently fold in the white chocolate chips using a spatula or wooden spoon until they are evenly distributed throughout the dough.
6. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheet, leaving some space between each cookie since they will spread while baking.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden but the centers still look a bit soft.
8. Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely. Enjoy your unique Sumac White Chocolate Chip Cookies!

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Cardamom and Sumac Snickerdoodles

Cardamom and Sumac Snickerdoodles are a delightful twist on the classic snickerdoodle cookie that features warming notes of cardamom combined with the zesty tang of sumac. These cookies are soft, chewy, and rolled in cinnamon sugar, making them an irresistible treat for the holiday season. The unique flavor combination will excite your taste buds and add a festive flair to your cookie platter.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar together with an electric mixer until the mixture is fluffy and light, about 2-3 minutes.
3. Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition, followed by the vanilla extract. Confirm the mixture is well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, ground cardamom, ground sumac, and salt. Gradually incorporate this dry mixture into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
5. Prepare Cinnamon Sugar: In a small bowl, mix the granulated sugar and ground cinnamon together. This will be used for rolling the cookies.
6. Scoop the Dough: Use a cookie scoop or tablespoon to form balls of dough, roughly 1 inch in diameter. Roll each ball in the cinnamon-sugar mixture until fully coated.
7. Place on Baking Sheets: Arrange the rolled dough balls on the prepared baking sheets, leaving about 2 inches of space between each cookie, as they will spread during baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft; they will firm up as they cool.
9. Cool and Serve: After baking, let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy these festive Cardamom and Sumac Snickerdoodles with family and friends!

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Sumac Pecan Sandies

Sumac Pecan Sandies are a delightful blend of buttery goodness and nutty crunch with a unique twist of citrusy sumac. These cookies are wonderfully crumbly, perfect for savoring with a cup of tea or coffee during the cozy holiday season. The addition of sumac brings a invigorating tang that elevates the traditional sandy cookie, making them an intriguing and delicious treat for your festive gatherings.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Cream the Butter and Sugars: In a large bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy, about 3-4 minutes.
3. Add Vanilla: Add the vanilla extract to the butter-sugar mixture and mix until well incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground sumac, and salt. This will guarantee that the leavening agent and flavoring are evenly distributed.
5. Mix Dry Ingredients into Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
6. Incorporate Chopped Pecans: Fold in the chopped pecans gently with a spatula until they are evenly distributed throughout the dough.
7. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are a light golden color. The centers may appear slightly soft; they will firm up as they cool.
9. Cool and Dust with Powdered Sugar: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack. If desired, dust the cooled cookies with powdered sugar for an extra festive touch before serving. Enjoy!

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Dark Chocolate Sumac Cookies

Dark Chocolate Sumac Cookies are a decadent treat that beautifully blend the rich flavors of dark chocolate with the unique tang of sumac. These cookies offer a chewy texture and an intriguing flavor profile, making them a fantastic addition to your holiday cookie spread. The combination of chocolate and sumac elevates your traditional cookie experience and delights the taste buds with every bite.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to guarantee the cookies don’t stick.
2. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, approximately 3-4 minutes.
3. Incorporate Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture. Mix until fully incorporated, guaranteeing a smooth batter.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, ground sumac, and salt. This helps evenly distribute the dry ingredients for a uniform dough.
5. Mix Dry Ingredients into Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Add Chocolate Chips: Gently fold in the dark chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
7. Scoop the Dough: Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading during baking.
8. Bake the Cookies: Place the baking sheet in your preheated oven and bake for 10-12 minutes. The cookies should have set edges while the center looks slightly under-baked.
9. Cool the Cookies: After baking, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will help them maintain a chewy texture.

Enjoy your delightful Dark Chocolate Sumac Cookies during the festive season or any time you crave a uniquely flavored treat!

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Orange Sumac Thumbprints

Orange Sumac Thumbprints are delightful cookies that offer a unique twist on the classic thumbprint cookie. The zesty flavor of fresh orange zest combined with the tangy notes of sumac creates a revitalizing taste, making them a perfect addition to your holiday cookie platter. Filled with your choice of jam, these cookies are not only beautiful but also bursting with flavor.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
3. Add Flavors: Mix in the orange zest and vanilla extract to the butter-sugar mixture until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground sumac, and salt. This will make sure that the dry ingredients are evenly mixed.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to overmix as this can affect the texture of the cookies.
6. Form the Cookies: Using your hands, roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, leaving some space between each cookie.
7. Create the Wells: Use your thumb or the back of a small spoon to create a well in the center of each cookie ball. Make sure not to press all the way through.
8. Fill with Jam: Spoon a small amount of your chosen jam into each well. Be careful not to overfill, as the jam may spill during baking.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly soft, but they will firm up as they cool.
10. Cool the Cookies: Remove the baking sheet from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful treats!

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Moroccan Sumac Biscotti

Moroccan Sumac Biscotti are a unique, crunchy take on traditional biscotti infused with the vibrant flavors of Moroccan spices. These twice-baked cookies are not only perfect for enjoying with a cup of coffee or tea but also boast the tanginess of sumac, which adds a delightful twist. Their unique flavor profile makes them an ideal treat for holiday gatherings or as a lovely homemade gift.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal of the biscotti.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, ground allspice, ground nutmeg, ground sumac, and salt until evenly combined.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs and add the vanilla extract. Mix until fully combined.
4. Combine Mixtures: Slowly add the wet ingredients to the dry mixture, stirring with a wooden spoon until just combined. Do not overmix. If desired, fold in the chopped almonds or pistachios for added texture.
5. Form the Dough: With floured hands, shape the dough into a log about 12 inches long and 4 inches wide on the prepared baking sheet. Flatten the top slightly to create an even surface.
6. First Bake: Bake the log in the preheated oven for about 25-30 minutes, or until slightly golden and firm to the touch. The top may crack slightly.
7. Cool and Slice: Remove the log from the oven and allow it to cool on the baking sheet for 10-15 minutes. Once it’s cool enough to handle, transfer the log to a cutting board, and slice it diagonally into ½-inch pieces using a sharp knife.
8. Second Bake: Place the sliced biscotti back on the baking sheet, cut side down. Bake for an additional 10-15 minutes, turning them halfway through, until they are crisp and golden.
9. Cool Completely: Remove the biscotti from the oven and allow them to cool completely on the baking sheet. This will help them firm up even more.
10. Serve and Enjoy: Once cooled, your Moroccan Sumac Biscotti are ready to be enjoyed! Serve them with your favorite hot beverage or package them up for a lovely gift.

Coconut Sumac Macaroons

Coconut Sumac Macaroons are an exotic twist on the classic macaroon, combining the rich sweetness of coconut with the tangy flavor of sumac. These delightful treats are chewy on the inside and slightly crisp on the outside, making them a perfect treat for holiday gatherings or as a unique homemade gift. A dash of sumac adds an unexpected and exciting flavor element that will surprise and delight your taste buds.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent the macaroons from sticking.
2. Prepare Coconut Mixture: In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, ground sumac, vanilla extract, almond extract, and salt. Mix well until all the coconut is evenly coated and the mixture is cohesive.
3. Whip Egg Whites: In a separate bowl, use an electric mixer to beat the egg whites and granulated sugar together on medium speed until stiff peaks form. This should take about 3-5 minutes.
4. Fold Mixture Together: Gently fold the whipped egg whites into the coconut mixture in three additions. Be careful not to deflate the egg whites—use a gentle hand to guarantee the macaroons remain light and airy.
5. Shape the Macaroons: Using a small cookie scoop or two spoons, drop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. You can form them into slight peaks for a more traditional look.
6. Bake the Macaroons: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the edges of the macaroons are golden brown. The tops may remain pale, but they should feel set.
7. Cool Completely: Once baked, remove the macaroons from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
8. Optional Chocolate Dipping: If desired, melt the chocolate in a microwave-safe bowl or over a double boiler. Once melted, dip the bottoms of the cooled macaroons into the chocolate and place them back on the parchment-lined baking sheet to set.
9. Serve and Enjoy: Once the chocolate has cooled and hardened, your Coconut Sumac Macaroons are ready to serve! Enjoy them with friends and family or package them up as gifts for the holidays.