11 Christmas Cookies With Cherries Fruit-Filled

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Chewy Cherry Chocolate Chip Cookies

Chewy Cherry Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, adding the sweet and tart flavor of cherries to the mix. These cookies are soft, chewy, and perfectly balanced, making them a perfect treat for the holiday season or any time of the year when you’re craving something sweet.

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This step guarantees that the leavening agents are evenly distributed throughout the flour.
3. Cream Butter and Sugars: In a large mixing bowl, use a hand or stand mixer to beat the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and continue to beat until everything is well combined.
5. Combine Wet and Dry Mixtures: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined, being careful not to overmix.
6. Fold in Chocolate Chips and Cherries: Using a spatula, gently fold in the semi-sweet chocolate chips and dried cherries until evenly distributed throughout the dough.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers look slightly undercooked.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. This helps them set while maintaining their chewy texture.
10. Enjoy: Once cooled, enjoy your delicious Chewy Cherry Chocolate Chip Cookies! Store any leftovers in an airtight container at room temperature.

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Cherry Almond Shortbread

Cherry Almond Shortbread is a buttery, crumbly cookie that perfectly balances the rich flavor of almond with the sweet burst of cherries. These cookies are ideal for sharing during the holidays or enjoying with a cup of tea. Their delightful texture and flavor make them a standout treat that’s both simple to prepare and elegant in presentation.

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent sticking.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the unsalted butter until smooth and creamy. Gradually add the powdered sugar and continue to mix until the mixture is light and fluffy.
3. Add Flavorings: Add the almond extract and salt to the butter-sugar mixture, mixing until well incorporated. The almond extract will give the shortbread its characteristic flavor.
4. Mix in Flour: Gradually add the all-purpose flour to the mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to a tougher texture.
5. Incorporate Cherries and Almonds: Gently fold in the chopped dried cherries and slivered almonds using a spatula. Confirm they are evenly distributed throughout the dough.
6. Shape the Dough: Turn the dough out onto a lightly floured surface. Shape it into a log about 2 inches in diameter. Wrap the log in plastic wrap and refrigerate for at least 1 hour to firm up.
7. Slice the Cookies: After the dough has chilled, remove it from the refrigerator. Using a sharp knife, slice the log into ¼-inch thick rounds. Place the slices on the prepared baking sheet, spacing them about 1 inch apart.
8. Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden and the centers appear firm.
9. Cool: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Cherry Almond Shortbread cookies with a cup of tea or coffee!

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White Chocolate Cherry Oatmeal Cookies

White Chocolate Cherry Oatmeal Cookies are a delightful treat that combines the heartiness of oats with the sweetness of dried cherries and the creaminess of white chocolate. These cookies are chewy and flavorful, making them a perfect addition to your holiday cookie platter or a sweet snack anytime.

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to help prevent the cookies from sticking.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This will take about 2-3 minutes.
3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until evenly combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
5. Incorporate Oats, Cherries, and Chocolate: Gently fold in the rolled oats, chopped dried cherries, and white chocolate chips using a spatula. Make sure the mix is well-distributed throughout the dough.
6. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading during baking.
7. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
8. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
9. Enjoy: These White Chocolate Cherry Oatmeal Cookies can be enjoyed warm or stored in an airtight container for several days. Enjoy them as a delightful snack or share them with friends and family during the holiday season!

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Cherry Pistachio Biscotti

Cherry Pistachio Biscotti are a delightful Italian cookie known for their crunchy texture and rich flavors. Perfect for dunking in coffee or tea, these biscotti feature the sweet tartness of cherries combined with the nutty richness of pistachios, making them an ideal treat for the holiday season or as an everyday snack.

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir well to confirm the dry ingredients are evenly mixed.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs with a fork until well mixed. Then add the vanilla extract, stirring until combined.
4. Create the Dough: Pour the egg mixture into the bowl with the dry ingredients. Mix with a spatula or wooden spoon until a rough dough forms. It will be slightly sticky. Gently fold in the chopped dried cherries and pistachios, confirming they are evenly distributed throughout the dough.
5. Shape the Biscotti: Transfer the dough onto a lightly floured surface. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs onto the prepared baking sheet, leaving enough space in between them.
6. First Bake: Bake the logs in the preheated oven for 25-30 minutes or until they are lightly golden and firm to the touch. Once baked, remove them from the oven and allow them to cool on the baking sheet for about 10 minutes.
7. Slice the Biscotti: After they have cooled slightly, use a serrated knife to slice the logs diagonally into 1/2-inch thick pieces. Be careful not to press down too hard to keep the biscotti from crumbling.
8. Second Bake: Lay the sliced biscotti back on the baking sheet, cut side up. Return them to the oven for an additional 10-15 minutes, until they are dry and crisp. For extra crunch, you can flip them halfway through the baking time.
9. Cool and Store: Once finished, remove the biscotti from the oven and let them cool completely on a wire rack. Store them in an airtight container to keep them fresh. Enjoy your Cherry Pistachio Biscotti as a delightful treat with your favorite beverage!

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Cherry Walnut Snickerdoodles

Cherry Walnut Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, bringing together the warm spices of cinnamon and the sweetness of cherries, complemented by the crunch of walnuts. These cookies have a soft and chewy texture, making them a perfect treat for the holiday season or any festive gathering.

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats for easy cookie removal.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2-3 minutes).
3. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure to fully incorporate each one before adding the next. Then stir in the vanilla extract.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, cream of tartar, baking soda, salt, and ground cinnamon until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Make sure to not overmix. Gently fold in the chopped dried cherries and walnuts until evenly distributed throughout the dough.
6. Prepare Rolling Mixture: In a small bowl, combine the additional sugar and cinnamon that you will use for rolling.
7. Form Cookies: Using a cookie scoop or tablespoon, portion the dough and roll each piece into a ball. Roll each ball in the sugar and cinnamon mixture until fully coated.
8. Bake Cookies: Place the coated cookie balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the center is still soft.
9. Cool Cookies: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5-10 minutes before transferring them to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, enjoy your Cherry Walnut Snickerdoodles with a glass of milk, tea, or coffee, or share them with friends and family for a festive treat!

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Chocolate-Dipped Cherry Cookies

Chocolate-Dipped Cherry Cookies are a decadent treat that combines the rich flavors of chocolate with the sweet tartness of cherries. These delightful cookies are not only delicious but also visually appealing, making them a perfect addition to your holiday baking platter or any special occasion. The combination of soft, chewy cookie infused with cherries and a glossy chocolate coating will surely be a hit among family and friends.

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper or silicone baking mats.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy, which should take about 3-4 minutes.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is well incorporated before adding the next. Then stir in the vanilla extract until combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until the dough is just combined. Be careful not to overmix. Gently fold in the chopped dried cherries with a spatula.
6. Scoop Cookies: Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers may appear slightly underbaked; this is okay as they will firm up as they cool.
8. Cool Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
9. Melt Chocolate: While the cookies cool, melt the semisweet chocolate chips and coconut oil (or shortening) together in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and completely melted.
10. Dip Cookies: Once the cookies have cooled, hold each cookie by the edge and dip half of it into the melted chocolate, allowing any excess to drip off. Place the dipped cookies back on the wire racks.
11. Set Chocolate: Allow the chocolate to set completely at room temperature or in the refrigerator for quicker setting.
12. Serve and Enjoy: Once the chocolate is firm, your Chocolate-Dipped Cherry Cookies are ready to enjoy! Serve them at holiday gatherings or package them up as homemade gifts.

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Cherry Coconut Macaroons

Cherry Coconut Macaroons are a delightful treat that brings together the tropical flavor of coconut with the sweet and tart notes of cherries. These chewy cookies are perfect for holiday baking or any time you crave a sweet snack. With a simple combination of ingredients and easy instructions, you’ll have a delicious batch of Cherry Coconut Macaroons in no time!

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 325°F (163°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
2. Mix Coconut and Cherries: In a large mixing bowl, combine the sweetened shredded coconut and the chopped fresh cherries. Stir until the cherries are evenly distributed throughout the coconut.
3. Add Wet Ingredients: To the mixture, add the sweetened condensed milk, vanilla extract, and almond extract. Stir until all ingredients are well incorporated and the coconut is thoroughly coated with the wet mixture.
4. Incorporate Dry Ingredients: Sprinkle in the all-purpose flour and salt. Gently fold the flour into the mixture until it is just combined. Avoid overmixing to maintain the texture of the macaroons.
5. Scoop and Shape: Using a cookie scoop or your hands, portion out the dough into small mounds (about 2 tablespoons each) and place them on the prepared baking sheet, leaving some space between each mound.
6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the edges and tops of the macaroons are golden brown. Keep an eye on them to guarantee they don’t burn.
7. Cool: Once baked, remove the macaroons from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
8. Optional Chocolate Drizzle: If desired, melt the semisweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Drizzle the melted chocolate over the cooled macaroons using a fork for an elegant finish.
9. Serve: Enjoy your Cherry Coconut Macaroons fresh or store them in an airtight container at room temperature for up to a week.

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Cherry Gingerbread Cookies

Cherry Gingerbread Cookies are a wonderful fusion of the traditional gingerbread flavor with the sweetness of cherries, making them perfect for the holiday season. These cookies are soft, spiced, and filled with sweet, tart cherry pieces, providing a delightful twist on a classic treat. They are sure to become a favorite during your Christmas cookie baking!

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep your cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Using an electric mixer, beat until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Molasses: Add the egg and molasses to the butter and sugar mixture. Beat on medium speed until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Cherries: Gently fold in the chopped fresh cherries using a spatula until they are evenly distributed throughout the cookie dough.
7. Scoop and Arrange: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie for spreading.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, until the edges are set and the tops are slightly crackled. The cookies might look a little soft in the center, but they will firm up as they cool.
9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Optional Dusting: If desired, you can dust the cooled cookies with powdered sugar for added sweetness and a festive look before serving. Enjoy your delicious Cherry Gingerbread Cookies!

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Cherry Maple Pecan Cookies

Cherry Maple Pecan Cookies are a delightful treat that combines the rich flavors of maple syrup and crunchy pecans with the sweet tartness of cherries. These cookies are chewy with a hint of sweetness, making them a perfect addition to your holiday cookie platter. Enjoy them fresh from the oven or stored for later indulgence!

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Make sure there are no lumps, then set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer until the mixture is creamy and smooth, which should take about 2-3 minutes.
4. Add Wet Ingredients: Incorporate the maple syrup, egg, and vanilla extract into the butter and sugar mixture. Mix on low to medium speed until all ingredients are well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture while mixing on low speed. Mix just until you see no dry flour; be careful not to overmix.
6. Fold in Cherries and Pecans: Using a spatula, gently fold in the chopped fresh cherries and the chopped pecans until they are evenly distributed throughout the cookie dough.
7. Scoop and Arrange: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet. Make sure to leave enough space between each cookie for them to spread while baking.
8. Bake: Place the baking sheet in your preheated oven and bake for 12-15 minutes, or until the edges are golden and the centers look set. They will continue to firm up as they cool.
9. Cool and Dust: Once baked, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar before serving for an extra festive touch.

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Festive Cherry Sugar Cookies

Festive Cherry Sugar Cookies are a delightful festive treat perfect for sharing during the holiday season. These cookies are soft, chewy, and filled with bits of sweet cherries and a hint of vanilla, making them an irresistible addition to any cookie platter. With a charming red and white color scheme, they can also add a pop of color to your holiday festivities!

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set this aside for later use.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Extracts: Incorporate the egg, vanilla extract, and almond extract (if using) into the butter-sugar mixture. Mix until fully combined and smooth.
5. Combine Mixtures: Gradually add the dry flour mixture to the wet ingredients. Mix on low speed until just combined; avoid overmixing to keep the cookies tender.
6. Fold in Cherries: Gently fold the chopped fresh cherries into the dough using a spatula until they are evenly distributed.
7. Color the Dough (Optional): If you want to create a festive look, add a few drops of red food coloring to the dough and mix until the color is evenly distributed.
8. Scoop and Roll: Use a cookie scoop or tablespoon to portion out the dough. Roll each portion into a ball and then roll in powdered sugar before placing them on the lined baking sheets, leaving space between each cookie.
9. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft; they will firm up as they cool.
10. Cool and Serve: Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Festive Cherry Sugar Cookies with family and friends during the holidays!

Cherry Cream Cheese Butter Cookies

Cherry Cream Cheese Butter Cookies are a rich and indulgent treat that combines the tangy flavor of cream cheese with the sweetness of cherries. These cookies are soft and buttery with a delightful creaminess, making them an excellent choice for holiday gatherings or as a special treat for yourself. The addition of cherries adds a burst of flavor and color, making these cookies a delightful centerpiece on any cookie platter!

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). Line baking sheets with parchment paper to prevent sticking and guarantee easy removal of the cookies.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This will help evenly distribute the leavening agent and salt throughout the flour. Set this mixture aside.
3. Cream Butter and Cream Cheese: In a large mixing bowl, combine the softened unsalted butter and cream cheese using an electric mixer. Beat on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
4. Add Sugar and Egg: Gradually add the granulated sugar to the butter-cream cheese mixture while mixing. Then, add the egg and vanilla extract, mixing until everything is fully combined and smooth.
5. Incorporate Dry Ingredients: Slowly add the dry flour mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to dense cookies.
6. Fold in Cherries: Gently fold in the chopped fresh cherries into the dough with a spatula, ensuring they are evenly distributed throughout the cookie mixture.
7. Scoop and Shape: Use a cookie scoop or two tablespoons to portion out the dough. Roll each portion into a ball and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie, as they will spread while baking.
8. Bake: Place the cookie sheets in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
9. Cool and Dust: After baking, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. If desired, dust the cooled cookies with powdered sugar for a finishing touch.
10. Serve and Enjoy: These Cherry Cream Cheese Butter Cookies are now ready to be enjoyed! Serve them at holiday gatherings or keep them all to yourself.