11 Christmas Cookies With Chocolate Chips Classic Mix

Classic Chocolate Chip Christmas Cookies

Chocolate chip Christmas cookies are a delightful holiday treat that combines the classic flavors of vanilla and chocolate in a soft, chewy cookie. These cookies are perfect for sharing with friends and family, making them an essential part of any festive cookie platter. With their irresistible aroma and delicious taste, they are certain to bring joy to your holiday celebrations.

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make sure that it’s hot enough to bake your cookies evenly.
2. Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. This will prevent your cookies from sticking and make for easy cleanup.
3. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent throughout the flour.
4. Cream Butter and Sugars: In a large mixing bowl, using an electric mixer, beat the softened butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
5. Add Eggs and Vanilla: Add the eggs and vanilla extract to the butter-sugar mixture. Beat on medium speed until well combined, scraping down the sides of the bowl as necessary.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; a few flour streaks are okay.
7. Fold in Chocolate Chips: Using a spatula or wooden spoon, fold in the semi-sweet chocolate chips until they are evenly distributed throughout the cookie dough.
8. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded scoops of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
9. Add Sprinkles (Optional): If desired, sprinkle some holiday sprinkles on top of the cookie dough before baking for a festive touch.
10. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
11. Cool the Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
12. Enjoy: Once cooled, enjoy your classic chocolate chip Christmas cookies with a glass of milk or package them up to share with loved ones!

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Peppermint Chocolate Chip Cookies

Peppermint chocolate chip cookies are a festive twist on the classic chocolate chip cookie, incorporating invigorating peppermint flavor that evokes the spirit of the holiday season. These cookies are perfect for holiday gatherings or as a special treat for yourself, combining the rich taste of chocolate with a cool burst of peppermint. Each bite is sure to bring a smile and spread holiday cheer.

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ascertain it reaches the correct temperature for even baking.
2. Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ascertains the leavening agent is evenly distributed throughout the dry ingredients.
4. Cream Butter and Sugars: In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
5. Add Eggs and Extracts: Add the eggs, vanilla extract, and peppermint extract to the butter-sugar mixture. Mix on medium speed until everything is well combined, scraping down the sides of the bowl as needed.
6. Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture on low speed until just combined. Do not overmix; a few visible streaks of flour are fine.
7. Fold in Chocolate Chips and Peppermint Candies: Using a spatula or wooden spoon, gently fold in the semi-sweet chocolate chips and crushed peppermint candies, ascertaining they are evenly dispersed throughout the dough.
8. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded scoops of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
9. Add Sprinkles (Optional): If desired, sprinkle some holiday sprinkles on top of the cookie scoops for an extra festive touch.
10. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 9-11 minutes, or until the edges are lightly browned while the center remains soft.
11. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Enjoy your delicious peppermint chocolate chip cookies, perfect for Christmas gatherings or to enjoy by yourself with a warm cup of cocoa!

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Eggnog Chocolate Chip Cookies

Eggnog chocolate chip cookies are a delightful holiday treat that captures the essence of the classic holiday beverage in cookie form. With the warm spices of eggnog, vanilla, and the sweetness of semi-sweet chocolate chips, these cookies are perfect for sharing at gatherings or enjoying by the fire. Each bite is bound to evoke the cozy spirit of the season.

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it reaches the right temperature for baking.
2. Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
3. Mix Dry Ingredients: In a bowl, combine the all-purpose flour, baking soda, ground nutmeg, ground cinnamon, and salt. Whisk together to blend the spices evenly.
4. Cream Butter and Sugars: In a separate large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together on medium speed until light and fluffy, about 2-3 minutes.
5. Incorporate Eggs and Eggnog: Add the eggs, vanilla extract, and eggnog to the butter-sugar mixture. Mix on medium speed until fully combined, making sure to scrape down the sides of the bowl when necessary.
6. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients. Mix on low speed just until combined; do not overmix.
7. Fold in Chocolate Chips: Using a spatula or wooden spoon, gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
8. Shape the Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers have set but are still soft.
10. Cool and Dust: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Optional: once cooled, dust with powdered sugar for a festive touch.

Enjoy your eggnog chocolate chip cookies, warm or at room temperature!

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Gingerbread Chocolate Chip Cookies

Gingerbread chocolate chip cookies are a festive twist on the classic gingerbread cookie, incorporating the warm flavors of ginger, cinnamon, and molasses, paired with the rich sweetness of chocolate chips. These cookies are soft, chewy, and bursting with holiday spirit, making them perfect for cookie exchanges, parties, or cozy nights by the fireplace.

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees the oven is ready when you place your cookies inside.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to prevent sticking. This will help guarantee even baking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt. Set this mixture aside, as it forms the base of your cookie dough.
4. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together on medium speed until light and fluffy, which should take about 2-3 minutes.
5. Incorporate Molasses and Eggs: Add the molasses, egg, and vanilla extract to the butter mixture. Mix on medium speed until everything is well combined. Scrape down the sides of the bowl as needed to guarantee even mixing.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Mix on low speed until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
7. Fold in Chocolate Chips: Using a spatula or wooden spoon, gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
8. Shape the Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between them to allow for spreading during baking.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges appear firm and the centers are set. They will continue to firm up as they cool.
10. Cool and Enjoy: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delightful gingerbread chocolate chip cookies with a glass of milk or your favorite holiday beverage!

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Cranberry Orange Chocolate Chip Cookies

Cranberry orange chocolate chip cookies are a delightful holiday treat that combines the tartness of dried cranberries with the bright zest of orange, complemented by the sweetness of chocolate chips. These cookies have a chewy texture and a revitalizing flavor, making them perfect for holiday gatherings, cookie exchanges, or simply to enjoy with a warm cup of tea or coffee.

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare it for baking the cookies.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
4. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
5. Add Egg and Flavorings: Add the egg, vanilla extract, and orange zest to the creamed mixture. Mix on medium speed until everything is well combined, scraping the sides of the bowl as necessary.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix to maintain the desired texture.
7. Fold in Cranberries and Chocolate Chips: Using a spatula or wooden spoon, gently fold in the chopped dried cranberries and semi-sweet chocolate chips until they are evenly distributed throughout the cookie dough.
8. Shape the Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
10. Cool the Cookies: Remove the baking sheet from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these cranberry orange chocolate chip cookies as a delicious addition to your holiday celebrations!

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Chocolate Chip Cookie Bars With Holiday Sprinkles

Chocolate chip cookie bars with holiday sprinkles are a fun and festive treat that easily captures the essence of the holiday season. They offer the classic flavor of chocolate chip cookies but in a convenient bar form, making them perfect for sharing at parties, holiday gatherings, or for an easy dessert at home. The addition of colorful holiday sprinkles adds a cheerful touch and makes them visually appealing for all ages.

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This is important to guarantee even baking of your cookie bars.
2. Prepare the Baking Dish: Grease a 9×13 inch baking dish lightly with cooking spray or line it with parchment paper, leaving some overhang for easy removal later.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside for later use.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy—this should take about 2-3 minutes.
5. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition, then add the vanilla extract and continue to mix until fully incorporated.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be cautious not to overmix; you want the dough to remain soft.
7. Fold in Chocolate Chips and Sprinkles: Gently fold in the semi-sweet chocolate chips and holiday sprinkles with a spatula. Confirm they are evenly distributed throughout the dough.
8. Spread the Dough: Pour the cookie dough into the prepared baking dish. Using a spatula or your hands, evenly spread the dough across the bottom of the dish, smoothing it out into an even layer.
9. Bake: Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
10. Cool and Cut: Once baked, remove the dish from the oven and allow it to cool completely in the dish on a wire rack. Once cooled, lift the cookie bars out using the parchment overhang (if used) and cut into squares.
11. Serve: Enjoy your chocolate chip cookie bars warm or at room temperature, and share them with friends and family for a delightful holiday treat!

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Hot Cocoa Chocolate Chip Cookies

Hot cocoa chocolate chip cookies are a delightful twist on the classic chocolate chip cookie, combining the warm, cozy flavors of hot cocoa with the beloved chocolate chip treat. These cookies feature rich cocoa powder, mini marshmallows, and, of course, chunks of chocolate, making them the perfect companion for sipping alongside a steaming cup of hot cocoa during the festive winter months.

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Set this mixture aside.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.
5. Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing until fully incorporated after each addition. Add the vanilla extract and mix well.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft.
7. Fold in Chocolate Chips and Marshmallows: Gently fold in the semi-sweet chocolate chips and mini marshmallows using a spatula, making sure they are evenly distributed throughout the dough.
8. Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
9. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft.
10. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your hot cocoa chocolate chip cookies with a cozy cup of hot cocoa for the ultimate winter treat!

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White Chocolate Macadamia Nut Chocolate Chip Cookies

White chocolate macadamia nut chocolate chip cookies are a delicious variation of the classic chocolate chip cookie, featuring the creamy sweetness of white chocolate and the rich, buttery crunch of macadamia nuts. These cookies offer a wonderful contrast of flavors and textures, making them a favorite during the holiday season and beyond.

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the cookies bake evenly.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This aids in evenly distributing the leavening agent throughout the flour.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.
5. Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and blend until combined.
6. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
7. Fold in Chocolate and Nuts: Gently fold in the semi-sweet chocolate chips, white chocolate chips, and chopped macadamia nuts using a spatula, guaranteeing they are evenly dispersed throughout the dough.
8. Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
9. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to set as they cool.
10. Cool the Cookies: Once baked, remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious white chocolate macadamia nut chocolate chip cookies!

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Chocolate Chip Snowball Cookies

Chocolate chip snowball cookies are a delightful twist on the classic chocolate chip cookie. These bite-sized treats are rolled in powdered sugar, giving them a snowy appearance and a melt-in-your-mouth texture. Perfect for the holiday season or any sweet occasion, these cookies blend the rich flavor of chocolate chips with a buttery, crumbly dough.

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Cream Butter and Powdered Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and 1/2 cup powdered sugar together until light and fluffy, which should take about 2-3 minutes.
3. Add Vanilla: Mix in the vanilla extract until fully incorporated.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and chopped nuts (if using) until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the creamed butter mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.
7. Form the Cookies: Using your hands, scoop out small portions of dough (about 1 inch in diameter) and roll them into ball shapes. Place the cookies onto the prepared baking sheet, leaving enough space between them as they will spread slightly.
8. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly soft; they will firm up as they cool.
9. Cool and Coat in Sugar: Allow the cookies to cool on the baking sheet for about 5 minutes. Then, while they are still warm, roll each cookie in powdered sugar to coat completely.
10. Cool Completely: Transfer the cookies to a wire rack to cool completely before serving. If desired, you can roll them in powdered sugar again for an extra snowy touch. Enjoy your delicious chocolate chip snowball cookies!

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Double Chocolate Peppermint Chip Cookies

Double chocolate peppermint chip cookies are a festive and indulgent treat that brings together the rich flavors of chocolate with the revitalizing essence of peppermint. These cookies are perfect for the holiday season, offering a chewy texture and bursts of peppermint flavor in every bite. The addition of chocolate chips enhances the chocolate experience, making these cookies a favorite for chocolate lovers everywhere.

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy, which should take about 3-4 minutes.
3. Add Vanilla and Eggs: Mix in the vanilla extract, then add the eggs one at a time, beating well after each addition until fully incorporated.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
5. Mix Dry Ingredients Into Wet: Gradually add the dry ingredients to the wet mixture, mixing on low speed just until everything is combined. Be careful not to overmix.
6. Fold in Chocolate and Peppermint Chips: Using a spatula, gently fold in the semi-sweet chocolate chips and peppermint chips (or chopped candy canes) until evenly distributed.
7. Scoop the Cookies: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie as they will spread.
8. Roll in Sugar (Optional): If desired, roll the tops of the dough balls in additional granulated sugar for a sweet crust.
9. Bake: Bake the cookies in the preheated oven for 10-12 minutes. The edges should be set, while the centers may look slightly underbaked.
10. Cool the Cookies: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delightful double chocolate peppermint chip cookies!

Churro Chocolate Chip Cookies

Churro chocolate chip cookies are a delightful fusion of classic churro flavors with the beloved chocolate chip cookie. These cookies feature a soft and chewy center coated in cinnamon sugar, reminiscent of the crispy exterior of a churro. With bursts of rich chocolate chips throughout, this treat is a perfect way to bring a unique dessert to any gathering or holiday celebration.

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, which should take about 2-3 minutes.
3. Add Eggs and Vanilla: Mix in the eggs, one at a time, and the vanilla extract, beating well after each addition until everything is well combined.
4. Prepare Dry Ingredients: In another bowl, whisk together the flour, baking soda, 1 teaspoon of ground cinnamon, and salt until thoroughly mixed.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips: Using a spatula, carefully fold in the semi-sweet chocolate chips until evenly distributed throughout the cookie dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop spoonfuls of the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
8. Prepare Cinnamon Sugar Coating: In a small bowl, mix together the additional granulated sugar and remaining ground cinnamon.
9. Coat the Cookies: Before baking, lightly roll the tops of each cookie dough ball in the cinnamon sugar mixture to coat.
10. Bake the Cookies: Place the trays in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the centers are set but still soft.
11. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your churro chocolate chip cookies warm or at room temperature!