Gel Food Coloring for Cake Decorating - 3 Concentrated Assorted Food Color Edible Christmas Red...
- Vibrant Colors for Cake Decoration - There are 3 richly pigmented gel food coloring you'll get, including...
- Concentrated Formula for Best Results - Unlike liquid food coloring, our gel food coloring has a highly...
- Easy to Use and Control - The upgraded bottle cap design makes it easy to dispense the exact amount of...
$11.99
Buy on Amazon
Classic Gingerbread Crumble Cookies
Classic Gingerbread Crumble Cookies are a delightful twist on traditional gingerbread. These cookies have a beautiful gingerbread base, flavored with warm spices like cinnamon and nutmeg, topped with a crunchy crumble that adds texture and extra sweetness. Perfect for holiday gatherings or cozy nights by the fire, these cookies are bound to become a seasonal favorite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Ground ginger | 1 tablespoon |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | ½ teaspoon |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | ¾ cup (1 ½ sticks) |
| Brown sugar | 1 cup |
| Granulated sugar | ½ cup |
| Egg | 1 large |
| Molasses | ½ cup |
| Vanilla extract | 1 teaspoon |
| Rolled oats | 1 cup |
| Chopped nuts (optional) | ½ cup |
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper.
- Combine Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. Set this mixture aside.
- Cream Butter and Sugars: In a large bowl, cream the unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer.
- Add Egg and Molasses: Add the egg, molasses, and vanilla extract to the creamed mixture. Mix until everything is well combined and smooth.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Prepare the Crumble Topping: In a separate bowl, combine the rolled oats, chopped nuts (if using), and a sprinkle of cinnamon. Stir in 2 tablespoons of softened butter and a tablespoon of brown sugar, mixing with your fingers until the mixture resembles coarse crumbs.
- Form the Cookies: Using a tablespoon or cookie scoop, drop spoonfuls of the gingerbread dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Add the Crumble Topping: Generously sprinkle the crumble topping over each cookie dough mound, pressing it gently into the dough to make sure it sticks during baking.
- Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are set and the tops look slightly firm. The centers may still appear soft, but they’ll firm up as they cool.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your Classic Gingerbread Crumble Cookies warm or at room temperature, sharing them with friends and family!
TangFee Chiristmas ornament Style Cookie Tin, 6Packs Metal Round Cookies Containers, Tin with Lid...
- Storing cookies: This Chiristmas ornament Style Tins can be used to store cookies, add to the Christmas...
- Size: This Chiristmas ornament Style Tins has a total of 6 round jars with lids, each with a diameter of...
- Material: This Chiristmas ornament Style Cookie Tins is made of metal, which is sturdy, durable, safe and...
$39.99
Buy on Amazon
Peppermint Bark Crumble Delights
Peppermint Bark Crumble Delights are a festive and delicious treat that combine the rich flavors of chocolate, creamy white chocolate, and invigorating peppermint. These cookies feature a soft and chewy chocolate cookie base, generously topped with a crunchy crumble infused with peppermint and drizzled with white chocolate. Perfect for holiday parties, these delights are certain to impress your guests and satisfy your sweet tooth.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsweetened cocoa powder | ½ cup |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | ¾ cup (1 ½ sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Peppermint extract | ½ teaspoon |
| Dark chocolate chips | 1 cup |
| Crushed peppermint candies | ½ cup |
| White chocolate chips | 1 cup |
| Rolled oats | 1 cup |
| Chopped nuts (optional) | ½ cup |
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt. Set this mixture aside for later.
- Cream Butter and Sugars: In a large bowl, beat together the unsalted butter, granulated sugar, and brown sugar with an electric mixer until the mix is light and fluffy, about 2-3 minutes.
- Add Eggs and Flavors: Add the eggs, vanilla extract, and peppermint extract to the creamed mixture. Beat well until everything is combined smoothly.
- Combine Wet and Dry Ingredients: Gradually incorporate the dry ingredient mixture into the wet mixture. Mix until just combined; be careful not to overmix.
- Fold in Chocolate Chips: Gently fold in the dark chocolate chips and crushed peppermint candies, making sure they are evenly distributed throughout the dough.
- Prepare the Crumble Topping: In a separate bowl, combine rolled oats, chopped nuts (if using), a sprinkle of salt, and a tablespoon of melted butter. Mix using your hands until the mixture forms coarse crumbs.
- Form the Cookies: Using a cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Add the Crumble Topping: Generously sprinkle the crumble topping over each cookie dough mound. You can gently press it into the dough to make sure it adheres well during baking.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked. The cookies will continue to firm up as they cool.
- Drizzle with White Chocolate: Once the cookies are baked and cooled, melt the white chocolate chips in the microwave. Drizzle this melted chocolate over the tops of the cookies for an extra festive touch.
- Cool and Serve: Allow the cookies to cool completely before serving. Enjoy these delightful peppermint bark treats with family and friends throughout the holiday season!
Tandefio 12 Pcs Christmas Cookie Tins with Lids for Gift Giving, 6.3 x 6.3 In Square Metal Holiday...
- Christmas Cookie Tins: you will receive 12 Christmas cookie boxes, a sufficient number to suit you...
- Ideal Size: this metal holiday box measures about 6.3 x 6.3 x 2.56 inches / 16 x 16 x 6.5 cm; This size...
- Exquisite Christmas Design: our Christmas candy jar uses Christmas theme design decoration, using the...
$56.99
Buy on Amazon
Chocolate Chip Cookie Crumble Bars
Chocolate Chip Cookie Crumble Bars are a delightful fusion of classic chocolate chip cookies and a crumbly topping that adds an extra layer of sweetness and texture. These bars are perfect for sharing, as they are easy to cut into squares and are a guaranteed crowd-pleaser at any holiday gathering or casual get-together.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | ¾ cup (1 ½ sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Semi-sweet chocolate chips | 1 cup |
| Rolled oats | 1 cup |
| Chopped nuts (optional) | ½ cup |
| Additional sugar for topping | ¼ cup |
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, and salt. Whisk together until well blended and set the mixture aside.
- Cream Butter and Sugars: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar with an electric mixer on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until everything is well incorporated.
- Combine with Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients. Mix until just combined, ensuring that you do not overmix the batter.
- Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips and any chopped nuts, if you choose to add them.
- Prepare the Crumble Topping: In a separate bowl, combine the rolled oats, additional sugar, and a pinch of salt. If you’d like, you can add melted butter for a richer crumble. Mix until the mixture resembles coarse crumbs.
- Assemble the Bars: Spread the prepared cookie batter evenly into the bottom of the greased baking pan, smoothing it out with a spatula. Then, sprinkle the crumble topping evenly over the cookie layer.
- Bake: Place the pan into the preheated oven and bake for approximately 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Cut: Once baked, remove the pan from the oven and allow it to cool completely in the pan on a wire rack. Once cooled, cut into squares or bars and serve. Enjoy your delicious Chocolate Chip Cookie Crumble Bars!
Mumufy 8 Pcs Christmas Cookie Tins 8 Styles Candy Tinplate Retro Tins Candle Tin Storage Containers...
- Focus on Material: crafted with quality tinplate, a popular choice for food storage containers due to its...
- Package Includes: our package includes 8 pieces of cookie tins with lids for gift giving, giving you...
- Compact yet Exquisite: these small sized Christmas cookie jars showcase an exquisite touch in both form...
$15.99
Buy on Amazon
Spiced Eggnog Crumble Cookies
Spiced Eggnog Crumble Cookies are a festive treat that captures the essence of the holiday season with their warm spices and creamy eggnog flavor. These cookies are soft and chewy, topped with a buttery crumble that adds a delightful texture and sweetness. Perfect for holiday gatherings or cozy nights in, these cookies are sure to impress family and friends alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ¼ cups |
| Baking powder | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Eggs | 1 large |
| Eggnog (store-bought or homemade) | ¾ cup |
| Vanilla extract | 1 teaspoon |
| Rolled oats | 1 cup |
| Additional sugar for topping | ¼ cup |
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, ground cinnamon, and salt. Set this mixture aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture becomes light and fluffy, about 2-3 minutes.
- Incorporate Egg and Eggnog: Add in the egg and mix until fully incorporated. Then, pour in the eggnog and vanilla extract, mixing until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; the dough should be soft but not sticky.
- Prepare the Crumble Topping: In a separate bowl, combine the rolled oats and additional sugar. If desired, you can add melted butter to this mixture for a richer crumble. Stir until the mixture resembles coarse crumbs.
- Assemble the Cookies: Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving ample space between each cookie. Use your fingers to sprinkle the crumble topping evenly over each cookie, pressing down gently to adhere.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these festive treats warm or at room temperature!
Sale
Jrusmr 4 Pack Christmas Serving Trays, 15 x 11 Inch Melamine Holiday Platters with Winter Village,...
- Festive Holiday Designs: Each tray in this 4-pack set features delightful Christmas-themed artwork; adds...
- Durable Melamine Material: Crafted from sturdy melamine; resistant to breaking, cracking, and chipping;...
- Large Serving Capacity: Measures 15 x 11 inches; spacious enough to serve snacks, cookies, fruit,...
$27.59
−$6.80
$20.79
Buy on Amazon
Cranberry Almond Crumble Treats
Cranberry Almond Crumble Treats are delicious, chewy cookies that combine the tartness of cranberries with the nutty flavor of almonds. The addition of a buttery crumble topping brings a delightful crunch, making these treats perfect for holiday festivities or any special occasion. They’re not only beautiful but also burst with flavor in every bite, making them a delightful dessert option that everyone will love.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Eggs | 1 large |
| Vanilla extract | 1 teaspoon |
| Dried cranberries | 1 cup |
| Sliced almonds | ½ cup |
| Rolled oats | 1 cup |
| Additional sugar for topping | ¼ cup |
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside as it will be added to the wet ingredients later.
- Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together using an electric mixer. Mix on medium speed until the mixture becomes light and fluffy, about 2-3 minutes.
- Add Egg and Vanilla: Beat in the egg until fully incorporated, then add the vanilla extract, mixing until everything is well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Avoid overmixing.
- Fold in Cranberries and Almonds: Carefully fold in the dried cranberries and sliced almonds, ensuring they are evenly distributed throughout the cookie dough.
- Prepare the Crumble Topping: In a separate bowl, combine the rolled oats and additional sugar. For a richer texture, you can add melted butter to this mixture. Stir until it resembles coarse crumbs.
- Assemble the Cookies: Scoop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them adequately. Sprinkle the crumble topping over each cookie, pressing it down gently to adhere.
- Bake the Treats: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will firm up as they cool.
- Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Cranberry Almond Crumble Treats!
Sale
Christmas Candles Set, Scented Candles for Home, 4 Pack Holiday Natural Soy Candles, Christmas Gifts...
- Festive Christmas Candles：Immerse yourself in the serene scent of Balsam Cedar, evoking the fresh aroma...
- Long-Lasting Quality & Festive Ambiance: Crafted with premium natural soy wax and plant essential oils,...
- Christmas Home Decor：Elevate your festive ambiance with our Christmas aromatherapy candle—the perfect...
$27.99
−$5.60
$22.39
Buy on Amazon
Nutty Pecan Pie Crumble Cookies
Nutty Pecan Pie Crumble Cookies are a delightful fusion of classic pecan pie flavors incorporated into a soft and chewy cookie. These cookies feature the rich, buttery taste of pecans paired with a hint of sweetness and a delightful crumble topping that perfectly mimics the texture of a traditional pie. Ideal for the holiday season or as a comforting treat, these cookies are certain to impress family and friends alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Eggs | 1 large |
| Vanilla extract | 1 teaspoon |
| Chopped pecans | 1 cup |
| Rolled oats | 1 cup |
| Additional sugar for topping | ¼ cup |
| Cinnamon | ½ teaspoon |
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cookie release.
- Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, salt, and cinnamon. Whisk together to confirm even distribution and set aside.
- Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is creamy and light in color, about 2-3 minutes.
- Add Egg and Vanilla: Incorporate the egg into the butter and sugar mixture, followed by the vanilla extract. Mix until fully combined and smooth.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, stirring gently until just combined. Be sure not to overmix the dough.
- Fold in the Pecans: Gently fold in the chopped pecans until they are evenly dispersed throughout the cookie dough.
- Prepare the Crumble Topping: In a separate bowl, mix the rolled oats with the additional sugar. For extra richness, you can also add a couple of tablespoons of melted butter to this mixture, stirring until it resembles coarse crumbs.
- Assemble the Cookies: Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle a generous amount of the crumble topping over each cookie.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The cookies will continue to firm up as they cool.
- Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Nutty Pecan Pie Crumble Cookies with a glass of milk or a cup of tea!
Christmas Ornaments Art and Crafts for Kids - 28pcs DIY Christmas Cutouts with Gingerbread Cookies...
- VALUABLE PACKAGE: This make your own Christmas ornaments kit features gingerbread themed patterns,...
- PREMIUM MATERIAL: These Christmas tree ornaments are made of high-quality paper cardboard that is both...
- EASY TO DIY: Simply remove the sticker accessories and attach them to the Christmas cutout ornaments of...
$12.99
Buy on Amazon
White Chocolate Raspberry Crumble Bites
White Chocolate Raspberry Crumble Bites are an indulgent treat that combines the creamy sweetness of white chocolate with the tartness of fresh raspberries. These bite-sized cookies have a delightful crumble topping that adds a contrasting crunch, making them a perfect dessert for holiday gatherings or a delightful snack any time of the year.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Eggs | 1 large |
| Vanilla extract | 1 teaspoon |
| White chocolate chips | 1 cup |
| Fresh raspberries | 1 cup |
| Rolled oats | ½ cup |
| Additional sugar for topping | ¼ cup |
| Cinnamon | ½ teaspoon |
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to guarantee easy removal of the cookies after baking.
- Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon. Set this mixture aside.
- Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
- Add Egg and Vanilla: Add the egg and vanilla extract to the butter and sugar mixture. Mix until everything is well combined and smooth.
- Combine Wet and Dry Ingredients: Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing.
- Fold in Chocolate and Raspberries: Gently fold in the white chocolate chips and fresh raspberries, making sure they are evenly distributed throughout the cookie dough.
- Prepare the Crumble Topping: In a separate bowl, mix the rolled oats with the additional sugar. If desired, add a tablespoon of melted butter and mix until crumbly.
- Assemble the Bites: Using a tablespoon, scoop portions of the cookie dough onto the prepared baking sheet, placing them about 2 inches apart. Sprinkle the crumble topping generously over each cookie.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your White Chocolate Raspberry Crumble Bites!
Christmas Trends Cookie Cutters 3-Pc. Set Made in the USA by Ann Clark, Vintage Truck with Tree,...
- Start your holiday baking with trendy Christmas shapes
- Made in the USA; manufactured in America with certified food safe American steel
- For over 30 years the Clark Family has specialized in original designs for creative baking
$12.99
Buy on Amazon
Pumpkin Spice Crumble Cookies
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Baking powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Pumpkin puree | 1 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Rolled oats | ½ cup |
| Additional sugar for topping | ¼ cup |
| Chopped pecans (optional) | ½ cup |
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to facilitate easy removal of the cookies after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg. Set this mixture aside for later use.
- Cream Butter and Sugars: In a larger mixing bowl, use an electric mixer to beat the unsalted butter, granulated sugar, and brown sugar together on medium speed. Continue mixing until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add Pumpkin Mixture: Incorporate the pumpkin puree, egg, and vanilla extract into the butter and sugar mixture. Mix until everything is thoroughly combined and smooth.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until the dough comes together. Be careful not to overmix.
- Prepare the Crumble Topping: In a small bowl, combine the rolled oats with the additional sugar. If you’re using chopped pecans, feel free to mix those in as well. For a crumble, you might want to add a tablespoon of melted butter to bind the mixture slightly.
- Drop Cookie Dough: Using a tablespoon or cookie scoop, drop portions of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Add Crumble Topping: Generously sprinkle the crumble topping over each scoop of cookie dough, ensuring an even distribution for a delightful textural contrast.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes. The edges should be lightly golden while the centers remain soft.
- Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your seasonal Pumpkin Spice Crumble Cookies!
Sale
Large Christmas Cookie Cutters, 4" Holiday Cookie Cutters Shape with Recipe Instruction Gingerbread...
- 6 PIECE CHRISTMAS COOKIE CUTTER SET - This 6 piece winter cookie cutters set is perfect for making a...
- FOOD SAFE - Sturdy cookie cutters constructed of sturdy stainless steel, food safe, no rusted issues....
- SUIT FOR - Each design approx 4", use as a pancake mold, or for cutting cookie dough, fondant, soft...
$9.99
−$1.00
$8.99
Buy on Amazon
Brown Sugar Cinnamon Crumble Cookies
Brown Sugar Cinnamon Crumble Cookies are a delightful treat that combines the rich flavor of brown sugar with the warm, comforting notes of cinnamon. These cookies are soft and chewy on the inside, while the crumble topping adds a delightful crunch, making them perfect for holiday gatherings or cozy evenings at home.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Baking powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 2 teaspoons |
| Unsalted butter | ½ cup (1 stick) |
| Brown sugar | 1 cup |
| Granulated sugar | ¼ cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Rolled oats | ½ cup |
| Additional brown sugar for topping | ¼ cup |
| Chopped walnuts (optional) | ½ cup |
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and to help with easy cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. This dry mixture will provide the base for your cookies, so make sure it is well combined.
- Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the unsalted butter, brown sugar, and granulated sugar together. Beat on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add Egg and Vanilla: Add the egg and vanilla extract to the butter and sugar mixture. Mix until everything is smooth and well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until a soft dough forms. Avoid overmixing to keep the cookies tender.
- Prepare the Crumble Topping: In a small bowl, combine the rolled oats with the additional brown sugar. If you like, mix in the chopped walnuts to add some crunch to the topping.
- Drop Cookie Dough: Using a tablespoon or cookie scoop, drop heaping portions of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading while baking.
- Add Crumble Topping: Generously sprinkle the crumble topping over each scoop of cookie dough. Make sure to cover each cookie well to create that signature crumble texture.
- Bake the Cookies: Place the baking sheet in the preheated oven. Bake the cookies for 10-12 minutes, or until the edges are lightly golden and the centers look set.
- Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy your delicious Brown Sugar Cinnamon Crumble Cookies!
Christmas Trends Cookie Cutters 3-Pc. Set Made in the USA by Ann Clark, Vintage Truck with Tree,...
- Start your holiday baking with trendy Christmas shapes
- Made in the USA; manufactured in America with certified food safe American steel
- For over 30 years the Clark Family has specialized in original designs for creative baking
$12.99
Buy on Amazon
Red Velvet Crumble Cookies
Red Velvet Crumble Cookies are a festive and visually stunning treat that blends the classic flavors of red velvet cake into a cookie form. With their signature deep red hue and a rich, chocolatey taste complemented by a buttery crumble topping, these cookies are perfect for holiday parties or as a special treat to share with loved ones.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsweetened cocoa powder | ¼ cup |
| Baking soda | 1 teaspoon |
| Baking powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | 1 cup |
| Brown sugar | ¼ cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Red food coloring | 2 tablespoons |
| Rolled oats | ½ cup |
| Additional brown sugar for topping | ¼ cup |
| Chopped pecans (optional) | ½ cup |
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep the cookies from sticking and to facilitate easy cleanup once they are baked.
- Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, and ground cinnamon. Whisk these dry ingredients together thoroughly to guarantee even distribution before adding them to the wet mixture.
- Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the unsalted butter, granulated sugar, and brown sugar together. Beat on medium speed for about 2-3 minutes until the mixture is light and fluffy, which adds air and volume to your cookies.
- Add Egg, Vanilla, and Food Coloring: Incorporate the egg, vanilla extract, and red food coloring into the butter and sugar mixture. Mix on medium speed until the mixture is smooth and a consistent red color is achieved.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently until a soft dough forms. Be careful not to overmix, as this could lead to tougher cookies.
- Prepare the Crumble Topping: In a small bowl, combine the rolled oats with the additional brown sugar (and chopped pecans if you’re using them). Mix until evenly coated to form a crumbly topping.
- Drop Cookie Dough: Use a tablespoon or cookie scoop to drop generous portions of the cookie dough onto the prepared baking sheet, making sure to leave about 2 inches of space between each cookie for spreading.
- Add Crumble Topping: Sprinkle the crumble topping over each cookie, pressing it gently into the dough to guarantee it adheres during baking.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are set and the tops look slightly crackled.
- Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Enjoy your delicious Red Velvet Crumble Cookies as they bring a touch of holiday cheer to any gathering!
Holiday Sugar Cookie Crumble Squares
Holiday Sugar Cookie Crumble Squares are a delightful twist on traditional sugar cookies, presented in a deliciously layered square format. These treats feature a soft, buttery base, a sweet and chewy filling, and a crumble topping that adds the perfect crunch, making them a wonderful addition to any holiday dessert table. Easy to slice and serve, they are perfect for gatherings or to enjoy at home with family and friends.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | 1 cup (2 sticks) |
| Egg | 1 large |
| Vanilla extract | 2 teaspoons |
| Powdered sugar | 1 cup |
| Milk | 2 tablespoons |
| Ground cinnamon | 1 teaspoon (for topping) |
| Additional granulated sugar for topping | ½ cup (for topping) |
| Colored sprinkles (optional) | For garnish |
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, allowing the edges to hang over, for easy removal of the squares later.
- Prepare the Sugar Cookie Base: In a large mixing bowl, cream together the unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes. Add the egg and vanilla extract, mixing until fully combined.
- Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring with a spatula or wooden spoon until a soft dough forms.
- Press the Dough into the Pan: Take about two-thirds of the dough and press it evenly into the bottom of the prepared baking pan. Use your hands or a spatula to create a smooth layer.
- Create the Filling: In a separate bowl, combine the powdered sugar, milk, and cinnamon. Mix until smooth and creamy. Spread this mixture evenly over the sugar cookie base in the pan.
- Prepare the Crumble Topping: To the remaining dough, add the additional granulated sugar and crumbled pieces of dough together to create a crumbly texture. Sprinkle this mixture evenly on top of the creamy filling layer.
- Bake: Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the crumble topping is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Slice: Once baked, remove the pan from the oven and let it cool completely in the pan before lifting it out using the parchment paper. Once cooled, cut into squares and garnish with colored sprinkles, if desired.
- Serve and Enjoy: Enjoy your Holiday Sugar Cookie Crumble Squares either as is or share them with friends and family during your festive celebrations!