11 Christmas Eve Cookies Special Night

Classic Gingerbread Cookies

Classic gingerbread cookies are a festive staple during the holiday season, loved for their warm spices and distinct aroma. These cookies are not only delicious but also fun to decorate, making them a perfect treat for family gatherings and Christmas celebrations. With a chewy texture and a delightful crunch, they can be shaped into various festive forms and adorned with icing and candies.

Instructions:

1. Prepare Ingredients: In a medium bowl, whisk together the flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set this mixture aside.
2. Cream Butter and Sugar: In a large bowl, using an electric mixer, cream the unsalted butter and brown sugar together until light and fluffy. This should take about 2-3 minutes.
3. Add Molasses and Egg: To the butter and sugar mixture, add the molasses, large egg, and vanilla extract. Mix well until fully combined and smooth.
4. Combine Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
5. Chill the Dough: Once combined, divide the dough into two disks, wrap each in plastic wrap, and refrigerate for at least 2 hours, or overnight if possible. This helps with rolling out the dough later.
6. Preheat Oven: When ready to bake, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll Out Dough: On a lightly floured surface, roll out one disk of the chilled dough to about ¼ inch thick. Use cookie cutters to cut out shapes as desired.
8. Transfer to Baking Sheet: Carefully transfer the cut-out cookies to the prepared baking sheets, spacing them about 2 inches apart. Gather and re-roll any scraps of dough to cut out more cookies.
9. Bake Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are firm and the cookies are slightly darkened. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Decorate: Once cooled, you can decorate your gingerbread cookies with icing, sprinkles, or candies as desired.

Enjoy your homemade classic gingerbread cookies, perfect for sharing with friends and family this holiday season!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Peppermint Swirl Cookies

Peppermint swirl cookies are a delightful holiday treat that combine the rich flavor of buttery cookies with the invigorating taste of peppermint. These visually appealing cookies are swirled with red and white dough, making them not only delicious but also a festive addition to your Christmas cookie platter. Perfect for sharing with family and friends, these cookies are sure to become a holiday favorite.

Instructions:

1. Prepare Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
2. Cream Butter and Sugar: In a large bowl, using an electric mixer, cream the unsalted butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
3. Add Wet Ingredients: Add the large egg, vanilla extract, and peppermint extract to the butter mixture. Mix until well combined and smooth.
4. Combine Dry Ingredients: Gradually add the flour mixture to the wet ingredients. Mix on low speed until the dough just comes together, being careful not to overmix.
5. Divide the Dough: Once the dough is combined, divide it in half. Take one half and place it in a separate bowl.
6. Color the Dough: To the second bowl of dough, add red food coloring. Mix well until the dough is uniformly colored. Adjust the amount of food coloring to achieve your desired shade of red.
7. Chill the Dough: Wrap each portion of dough separately in plastic wrap and refrigerate for at least 30 minutes to 1 hour.
8. Preheat Oven: When ready to bake, preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
9. Roll Out Dough: On a lightly floured surface, roll out the white dough into a rectangle about ¼ inch thick. Repeat this with the red dough to make a similar-sized rectangle.
10. Make the Swirls: Place the red dough on top of the white dough. Starting from one edge, carefully roll the dough together to form a log. Confirm the dough remains tight as you roll.
11. Chill Again: Wrap the log in plastic wrap and place it back in the refrigerator for another 30 minutes. This will help confirm clean cuts.
12. Slice and Bake: Once chilled, remove the log from the refrigerator. Use a sharp knife to slice the log into ¼ inch thick rounds. Place the cookies on the prepared baking sheets, leaving a couple of inches between each cookie.
13. Bake Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
14. Cool and Decorate: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. If desired, sprinkle crushed candy canes on top of the cookies while they are still warm for an extra festive touch.

Enjoy your merry peppermint swirl cookies, perfect for the holiday season!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Snowy Coconut Macaroons

Snowy coconut macaroons are a delightful and chewy treat that embodies the festive spirit of Christmas. These little almond-shaped cookies, made primarily from shredded coconut and egg whites, are sweetened with sugar and can be dipped in chocolate for an extra touch of indulgence. Their snowy white appearance makes them an enchanting addition to any holiday dessert spread.

Instructions:

1. Preheat Oven: Start by preheating your oven to 325°F (163°C). Line a baking sheet with parchment paper to guarantee the macaroons do not stick.
2. Mix Coconut and Sugar: In a large mixing bowl, combine the shredded coconut and granulated sugar. Stir until the coconut is evenly coated with sugar.
3. Prepare Wet Mixture: In a separate bowl, whisk together the egg whites, vanilla extract, almond extract (if using), and salt until the mixture is foamy but not stiff.
4. Combine Mixtures: Pour the egg white mixture into the bowl with the coconut and sugar. Stir gently until all ingredients are thoroughly combined, making sure the coconut is evenly coated.
5. Form Macaroons: Using a tablespoon or a small cookie scoop, scoop out the coconut mixture and form it into small mounds on the prepared baking sheet, leaving some space between each one as they will spread slightly during baking.
6. Bake: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the edges are golden brown. Keep an eye on them to prevent over-baking.
7. Cool: Once baked, remove the macaroons from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Optional Chocolate Dip: If you’d like to add chocolate, melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals until smooth. Dip the bottoms of each macaroon into the melted chocolate and place them back on the parchment paper to set.
9. Store: Once the chocolate is firm, store the macaroons in an airtight container at room temperature for up to a week.

Enjoy these snowy coconut macaroons as a sweet addition to your holiday celebrations!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Festive Red Velvet Cookies

Festive red velvet cookies bring the classic allure of red velvet cake into a delightful cookie form. These soft, chewy treats are rich in flavor with a hint of cocoa and a vibrant red color that makes them perfect for holiday celebrations. Topped with a cream cheese frosting or served plain, they are sure to make a charming addition to any festive cookie platter.

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg, milk, red food coloring, and vanilla extract to the butter mixture. Beat until well combined and the mixture is smooth.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix; you want a soft dough that holds together.
6. Scoop Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the cookies are slightly puffed. They will continue to firm as they cool.
8. Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
9. Make Frosting (optional): While the cookies are cooling, you can prepare the cream cheese frosting. In a medium bowl, beat the cream cheese with powdered sugar until smooth. Add milk, one tablespoon at a time, until you reach your desired frosting consistency.
10. Frost Cookies (optional): Once the cookies have cooled completely, pipe or spread the cream cheese frosting onto each cookie as desired.
11. Store: Keep the cookies in an airtight container at room temperature for up to a week.

Enjoy your festive red velvet cookies during the holiday season!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Chocolate Chip Mint Cookies

Chocolate Chip Mint Cookies are a delightful twist on the classic chocolate chip cookie, infused with invigorating mint flavor and packed with mini chocolate chips. These cookies are perfect for the holiday season, offering a festive touch with each bite. The combination of rich chocolate and cool mint creates a delightful contrast that will leave you craving more.

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to make sure the cookies don’t stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Egg and Extracts: Add the egg, vanilla extract, and peppermint extract to the butter mixture. Beat everything together until fully combined. If you’re using green food coloring, add a few drops now and mix until you achieve your desired color.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients from the bowl to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; your dough should be soft and well incorporated.
6. Fold in Chocolate Chips: Using a spatula or wooden spoon, gently fold in the mini chocolate chips until they are evenly distributed throughout the dough.
7. Scoop Cookies: Using a tablespoon or a cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked but will firm up as they cool.
9. Cool: Once done, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, carefully transfer the cookies to a wire rack to cool completely.
10. Serve: Enjoy these delightful Chocolate Chip Mint Cookies warm, or store them in an airtight container for later. They’re sure to be a hit during the festive season!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Cranberry Orange Oatmeal Cookies

Cranberry Orange Oatmeal Cookies are a chewy and zesty treat, perfect for the holiday season or any time you want a delicious combination of flavors. These cookies balance the sweetness of dried cranberries with the bright citrusy notes of fresh orange zest, all while providing a hearty texture from rolled oats. They’re great for gifting or enjoying with a warm drink by the fire.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Stir together until well mixed and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Egg and Flavors: Add the egg, vanilla extract, and orange zest to the butter mixture. Beat on medium speed until everything is well combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Be careful not to overmix.
6. Fold in Cranberries: Using a spatula or wooden spoon, gently fold in the chopped dried cranberries until evenly distributed throughout the dough.
7. Scoop Cookies: Use a tablespoon or a cookie scoop to drop rounded portions of dough onto the prepared baking sheets, ensuring they are spaced about 2 inches apart.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden around the edges. The centers may appear slightly soft but will firm up as they cool.
9. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your Cranberry Orange Oatmeal Cookies with a glass of milk or your favorite warm beverage!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Spiced Walnut Cookies

Spiced Walnut Cookies are a delightful treat that captures the warm and inviting flavors of the holiday season. With the rich nuttiness of walnuts, aromatic spices like cinnamon and nutmeg, and a soft, chewy texture, these cookies are perfect for sharing with family and friends or enjoying on a cozy winter evening. They make an excellent addition to any festive cookie platter.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Set this mixture aside as you prepare the wet ingredients.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter with the granulated sugar and brown sugar on medium speed. Continue mixing until the mixture becomes light and fluffy, which usually takes about 3-4 minutes.
4. Add Egg and Vanilla: Crack one large egg into the butter-sugar mixture, then add the vanilla extract. Beat on medium speed until everything is well combined and smooth.
5. Combine Wet and Dry Mixtures: Gradually incorporate the dry ingredients you whisked together earlier into the wet mixture. Mix on low speed until just combined, being careful not to overmix.
6. Fold in Walnuts: Using a spatula or a wooden spoon, gently fold in the chopped walnuts until they are evenly distributed throughout the cookie dough.
7. Scoop Cookies: Using a tablespoon or a cookie scoop, drop rounded portions of the cookie dough onto the lined baking sheets, leaving about 2 inches of space between each cookie.
8. Bake: Place the baking sheets into the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden around the edges. The centers may look a bit soft, but they will firm up as they cool.
9. Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Afterward, transfer the cookies to a wire rack to cool completely. Enjoy your Spiced Walnut Cookies with a cup of coffee or tea!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Eggnog Sugar Cookies

Eggnog Sugar Cookies are a festive treat that perfectly captures the essence of the holiday season. With the rich, creamy flavors of eggnog combined with warm spices, these cookies are soft, chewy, and infused with a hint of nutmeg and cinnamon. Topped with a light glaze, they make an adorable addition to any Christmas cookie platter.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to guarantee easy removal of the cookies after baking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, ground nutmeg, ground cinnamon, and salt. Whisk them together until well mixed and set the bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter with granulated sugar and brown sugar on medium speed. Mix until the mixture is light in color and fluffy, which should take around 3-4 minutes.
4. Add Egg and Eggnog: Add the large egg, eggnog, and vanilla extract to the butter and sugar mixture. Continue to beat on medium speed until everything is smoothly incorporated.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; stop when there are no visible flour streaks.
6. Scoop Cookies: Using a tablespoon or a cookie scoop, drop rounded portions of cookie dough onto the prepared baking sheets, placing them about 2 inches apart to allow for spreading.
7. Bake: Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers might appear slightly underbaked, which is perfect as they will firm up while cooling.
8. Cool Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. After that, transfer them to a wire rack to cool completely.
9. Prepare Glaze (Optional): In a small bowl, mix the powdered sugar with 1-2 tablespoons of milk until smooth. Adjust the consistency by adding more powdered sugar or milk as needed.
10. Glaze Cookies: Drizzle the glaze over the cooled cookies. For an extra festive touch, sprinkle a pinch of nutmeg on top while the glaze is still wet.
11. Enjoy: Allow the glaze to set for a few minutes before serving or storing the cookies in an airtight container. Enjoy these delightful Eggnog Sugar Cookies at your holiday gatherings!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Almond Joy Cookies

Almond Joy Cookies are a delightful treat that combines the classic flavors of chocolate, coconut, and almonds, reminiscent of the popular candy bar. These cookies offer a chewy texture with a rich chocolate base, topped with a creamy coconut mixture and a whole almond for a perfect finishing touch. They make a fantastic addition to any holiday cookie platter or a sweet snack any time of the year.

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper to simplify cookie removal after baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter with granulated sugar and brown sugar on medium speed until the mixture is light and fluffy, which will take about 3-4 minutes.
4. Add Wet Ingredients: Add the large egg and vanilla extract to the butter and sugar mixture. Continue to beat on medium speed until well incorporated and smooth.
5. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the batter; stop when no flour streaks are visible.
6. Fold in Coconut and Chocolate: Gently fold in the sweetened shredded coconut and chocolate chips with a spatula until evenly distributed.
7. Scoop Cookies: Using a tablespoon or cookie scoop, drop rounded portions of cookie dough onto the prepared baking sheets, ensuring they are spaced about 2 inches apart.
8. Add Almonds: Slightly flatten each cookie dough ball and press one whole almond into the center of each cookie.
9. Bake: Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges appear set and the tops look slightly cracked. The cookies will firm up as they cool.
10. Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Almond Joy Cookies!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

White Chocolate Raspberry Cookies

White Chocolate Raspberry Cookies are a scrumptious combination of sweet and tart, featuring buttery cookie dough interspersed with creamy white chocolate chunks and bright, tangy raspberries. These cookies not only look beautiful with their rosy hues but also deliver delightful flavors that make them a perfect addition to holiday cookie trays or any sweet occasion throughout the year.

Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, and salt. Whisk together until well blended and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar. Beat on medium speed for about 3-4 minutes, or until the mixture is light and fluffy.
4. Add Wet Ingredients: Incorporate the large egg and vanilla extract into the creamed butter and sugars. Beat on medium speed again until fully combined and smooth.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just incorporated. Be careful not to overmix; stop as soon as there are no visible flour streaks.
6. Fold in Chocolate and Raspberries: Gently fold in the chopped white chocolate and fresh raspberries with a spatula, ensuring they are evenly distributed throughout the dough without breaking up the raspberries too much.
7. Scoop Cookies: Utilizing a tablespoon or cookie scoop, drop rounded mounds of cookie dough onto the prepared baking sheets. Make sure to space them about 2 inches apart to allow for spreading.
8. Bake Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious White Chocolate Raspberry Cookies!

Nutty Pecan Snowballs

Nutty Pecan Snowballs are delightful, buttery cookies rolled in powdered sugar that resemble little snowballs, making them a perfect festive treat for the holiday season. These melt-in-your-mouth cookies boast a rich pecan flavor and are easy to make, making them a wonderful addition to cookie platters or as a sweet gift for loved ones.

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, finely chopped pecans, baking powder, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and ½ cup of powdered sugar together until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Vanilla: Add the vanilla extract to the creamed mixture and incorporate well.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the butter and sugar mixture, mixing on low speed until fully combined. Be careful not to overmix; just mix until all ingredients are well combined.
6. Form Cookies: Use your hands to form small balls of dough, about 1 inch in diameter. Roll them gently to guarantee they are round and smooth.
7. Bake Cookies: Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden but the tops remain pale.
8. Cool Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes.
9. Finish with Sugar: While still warm, roll each cookie in additional powdered sugar to coat them generously. Place them on racks to cool completely.
10. Serve and Enjoy: Once cooled, the cookies can be served immediately or stored in an airtight container for several days. Enjoy these festive treats with family and friends!