Classic Christmas Icons
Classic Christmas icons like stockings, snowflakes, and Christmas trees can be transformed into delightful cookies using fondant. These cookies are not only delicious but also a visual treat that can be shared during the holiday season. With a little creativity and a few basic steps, you can decorate these festive cookies that will surely impress your family and friends.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Granulated sugar | 1 cup |
| Butter (softened) | ½ cup (1 stick) |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Fondant (various colors) | Assorted colors |
| Food coloring (optional) | Assorted colors |
| Royal icing | For decorating (for attaching fondant) |
| Cookie cutters (shapes of Christmas icons) | Various sizes |
Instructions:
1. Prepare the Dough:
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes. Add the egg and vanilla extract, mixing until fully combined.
2. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, mixing until a soft dough forms.
3. Chill the Dough:
Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This helps the dough firm up, making it easier to roll out.
4. Roll Out the Dough:
Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about ¼ inch thickness. Use cookie cutters to cut out your desired Christmas shapes.
5. Bake Cookies:
Place the cutout shapes onto a greased baking sheet or parchment paper-lined sheet. Bake for 8-10 minutes or until edges are lightly golden. Allow to cool completely on a wire rack.
6. Prepare Fondant:
While the cookies are cooling, prepare your fondant. If you need to color it, knead in food coloring until you achieve the desired shades. Roll out sections of fondant and cut out matching shapes to fit your cookies.
7. Decorate Cookies:
Once the cookies are cool, use royal icing as an adhesive to attach the fondant shapes onto the cookies. You can also use the royal icing to create designs on top of the fondant.
8. Finishing Touches:
Add extra decorations or details using small fondant pieces, edible glitter, or sprinkles. Let the decorated cookies sit until the royal icing hardens.
9. Serve and Enjoy:
Once everything is set, arrange your beautifully decorated classic Christmas icon cookies on a festive platter. They’re perfect for sharing or as holiday gifts!
With these simple instructions, your kitchen will be filled with festive cheer and the irresistible aroma of Christmas cookies perfect for the holiday season! Enjoy the process of decorating and the joy these cookies bring.
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Elegant Snowflakes
Elevate your holiday cookie decorating with these elegant snowflake fondant cookies. With their intricate designs and shimmering finishes, they capture the beauty of winter and make for a stunning treat during the festive season. These cookies are not only delightful to eat but also to admire, making them the perfect centerpiece for your holiday gatherings.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Granulated sugar | 1 cup |
| Butter (softened) | ½ cup (1 stick) |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Fondant (white and blue) | Assorted colors |
| Edible glitter or shimmer dust | Optional |
| Royal icing | For decorating |
| Cookie cutters (snowflake shape) | Various sizes |
Instructions:
1. Prepare the Dough:
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which should take about 3-5 minutes. Then, add the egg and vanilla extract, mixing until everything is well combined.
2. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually incorporate this dry mixture into the wet mixture, stirring until a soft dough forms.
3. Chill the Dough:
Wrap the dough in plastic wrap and place it in the refrigerator for at least 1 hour. This step is essential as it helps the dough firm up, making it easier to roll out into shapes.
4. Roll Out the Dough:
Preheat your oven to 350°F (175°C). On a well-floured surface, roll out the chilled dough to approximately ¼ inch thickness. Use a snowflake-shaped cookie cutter to cut out your desired shapes.
5. Bake Cookies:
Transfer the cut-out snowflakes onto a greased baking sheet or one lined with parchment paper. Bake in the preheated oven for 8-10 minutes or until the edges turn lightly golden. Remove from the oven and allow the cookies to cool completely on a wire rack.
6. Prepare Fondant:
While the cookies are cooling, knead the fondant until it’s pliable and smooth. If you wish to tint some of the fondant, add a few drops of blue food coloring and knead until the color is uniform. Roll out the fondant to about 1/8 inch thick and cut out matching snowflake shapes using the same cookie cutter.
7. Decorate Cookies:
Once the cookies have cooled, use royal icing as an adhesive to attach the fondant shapes onto each cookie. Verify the fondant fully adheres to the cookie base.
8. Add Finishing Touches:
Use the royal icing to pipe decorative designs over the fondant. To give the cookies a festive touch, sprinkle edible glitter or shimmer dust over the royal icing while it is still wet. Allow the cookies to set completely before serving or packaging.
These elegant snowflake cookies are sure to enchant your holiday guests! Enjoy the festive joy they bring to your celebrations!
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Whimsical Gingerbread Men
Whimsical Gingerbread Men are a holiday favorite that brings joy to both kids and adults alike. These charming cookies are not only fun to decorate but also deliciously spiced with warm flavors of ginger, cinnamon, and nutmeg. Perfect for gift-giving or as a festive addition to your holiday spread, these adorable gingerbread men are sure to bring smiles to everyone who sees them.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 ¼ cups |
| Ground ginger | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | ¾ cup (1 ½ sticks) |
| Brown sugar | ¾ cup (packed) |
| Molasses | ½ cup |
| Egg | 1 large |
| Royal icing | For decorating |
| Assorted candy and sprinkles | For decorating |
Instructions:
1. Prepare the Dough:
In a large mixing bowl, beat together the softened unsalted butter and brown sugar until the mixture is creamy and light. This should take about 3-5 minutes. Next, mix in the molasses and egg until thoroughly combined.
2. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring well until a smooth dough forms. The dough will be slightly sticky.
3. Chill the Dough:
Divide the dough in half, shape each half into a disc, and wrap them in plastic wrap. Refrigerate for at least 2 hours or overnight. Chilling the dough helps to firm it up for easier rolling and cutting.
4. Roll Out the Dough:
Preheat your oven to 350°F (175°C). On a well-floured surface, roll out one disc of the chilled gingerbread dough to about ⅛ inch thickness. Use a gingerbread man cookie cutter to cut out shapes and place them on a baking sheet lined with parchment paper.
5. Bake Cookies:
Bake the cookie shapes in the preheated oven for 8-10 minutes or until the edges are firm and the centers are slightly soft. Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. Decorate Cookies:
Once the cookies are completely cooled, create your royal icing according to the recipe or package instructions. Use the royal icing to decorate the gingerbread men, adding details like buttons, eyes, and mouth. Feel free to use assorted candy and sprinkles for added whimsy and color.
7. Enjoy:
Allow the decorated gingerbread men to set for at least an hour before serving or packaging. Enjoy these whimsical treats with family and friends or use them to brighten up your holiday festivities!
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Festive Wreaths
Festive Wreaths are a delightful holiday cookie that captures the spirit of Christmas with their vibrant colors and charming design. These cookies are not only a feast for the eyes but also offer a delicious buttery flavor that pairs perfectly with a hint of vanilla. Adorned with green fondant and decorated with colorful candies, these wreath cookies make for an excellent treat at holiday parties or as gifts for friends and family.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup (packed) |
| Eggs | 2 large |
| Vanilla extract | 2 teaspoons |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Green fondant | For covering wreaths |
| Assorted candies/sprinkles | For decorating |
Instructions:
1. Prepare the Dough:
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 3-5 minutes. Add the eggs one at a time, mixing well after each addition. Then, incorporate the vanilla extract.
2. Combine Dry Ingredients:
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients mixture to the wet ingredients, mixing until just combined and you have a soft dough.
3. Chill the Dough:
Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Chilling the dough helps it maintain its shape while baking.
4. Preheat the Oven:
Preheat your oven to 350°F (175°C) while waiting for the dough to chill. Line baking sheets with parchment paper.
5. Shape the Cookies:
Once chilled, take the dough out of the refrigerator. On a lightly floured surface, roll out the dough to a thickness of about ¼ inch. Use a wreath-shaped cookie cutter to cut out the cookies. If you don’t have a wreath cutter, you can use a round cutter and a smaller cutter to create a hole in the center.
6. Bake Cookies:
Place the wreath-shaped cookies on the prepared baking sheets, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Decorate Cookies:
Once the cookies are completely cool, roll out the green fondant to about ⅛ inch thickness. Carefully cut out wreath shapes and attach them to each cookie using a small amount of water or corn syrup. Decorate the fondant wreaths with various candies and sprinkles to create a festive look.
These beautiful Festive Wreaths will surely be a delightful addition to your holiday celebrations!
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Delicate Christmas Ornaments
Delicate Christmas Ornaments are exquisite and whimsical cookies that not only taste delightful but also serve as beautiful decorations for your holiday festivities. Made from a slightly spiced sugar cookie dough, these cookies can be shaped into traditional ornament designs and are perfect for hanging on the Christmas tree or giving as gifts. With a touch of vibrant colored fondant and sparkling edible glitter, these cookies truly embody the festive spirit.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup (packed) |
| Eggs | 2 large |
| Vanilla extract | 2 teaspoons |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Colored fondant (various) | For decorating |
| Edible glitter | For finishing |
| Royal icing | For attaching decorations |
| Ribbon or twine | For hanging the ornaments |
Instructions:
1. Prepare the Cookie Dough:
In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar until smooth and creamy. Add the eggs, one at a time, mixing well after each. Stir in the vanilla extract, ground cinnamon, and ground nutmeg for a warm festive flavor.
2. Mix Dry Ingredients:
In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, mixing until a soft dough forms. Be careful not to overmix, as this can make the cookies tough.
3. Chill the Dough:
Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This chilling process helps the cookies maintain their shape while baking and makes the dough easier to roll out.
4. Preheat the Oven:
Preheat your oven to 350°F (175°C) while the dough is chilling. Line baking sheets with parchment paper to prevent sticking.
5. Roll and Cut Cookies:
Once chilled, divide the dough into two portions for easier handling. On a lightly floured surface, roll out one portion to about ¼ inch thick. Use ornament-shaped cookie cutters to cut out the cookies. Make a small hole at the top of each cookie using a straw or a small round cutter for hanging purposes.
6. Bake Cookies:
Place the ornament-shaped cookies on the prepared baking sheets, ensuring there’s space between each for expansion. Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Decorate:
Once cooled, use colored fondant to cover the cookies, rolling it out to a thin layer and cutting it to fit the cookie shapes. Attach the fondant using royal icing as glue. Use additional royal icing to create designs, and sprinkle edible glitter on top for a festive sparkle.
8. Add Ribbon or Twine:
Thread a piece of ribbon or twine through the hole at the top of each ornament cookie for hanging. These delicate cookies can now be showcased on the Christmas tree or given as delightful gifts during the holiday season. Enjoy your festive creations!
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Reindeer and Sleigh Designs
Reindeer and sleigh designs are fun and festive cookies that capture the essence of Christmas cheer! These cookies are not only delightful treats but also make wonderful decorations for your holiday table or as gifts for friends and family. Crafted from a spiced sugar cookie dough and embellished with colorful fondant, royal icing, and edible glitter, these whimsical designs will surely bring smiles to everyone.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup (packed) |
| Eggs | 2 large |
| Vanilla extract | 2 teaspoons |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Colored fondant (brown, red, and white) | For decorating |
| Edible glitter | For finishing |
| Royal icing | For attaching decorations |
| Candy eyes | For decorating Reindeer |
Instructions:
1. Prepare the Cookie Dough:
In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the eggs, one at a time, while mixing thoroughly. Stir in the vanilla extract, ground cinnamon, and ground nutmeg to infuse the dough with warm, festive flavors.
2. Mix Dry Ingredients:
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently until a cohesive dough forms. Avoid overmixing to keep the cookies tender.
3. Chill the Dough:
Form the dough into a ball and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 1 hour. Chilling helps maintain the cookies’ shapes while baking and makes the dough more manageable to work with.
4. Preheat the Oven:
Preheat your oven to 350°F (175°C) during the chilling process. Line your baking sheets with parchment paper or a silicone baking mat for easier cleanup.
5. Roll and Cut Cookies:
Once chilled, divide the dough into manageable portions. On a floured surface, roll out one portion to about ¼ inch thickness. Use reindeer and sleigh-shaped cookie cutters to cut out shapes. Remember to create small holes at the top of the sleighs if you plan to hang them.
6. Bake the Cookies:
Place the cut-out cookies onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
7. Decorate the Cookies:
Once the cookies are completely cool, it’s time to decorate! Roll out your colored fondant and use it to cover the cookies. For the reindeer, attach candy eyes with royal icing and use a small piece of red fondant for the nose. Design the sleigh by adding fondant details, such as straps or decorative patterns.
8. Add Finishing Touches:
To complete your cookies, sprinkle edible glitter over the decorated cookies for a festive sparkle. Allow the royal icing to dry completely before handling or packaging the cookies.
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Stunning Christmas Trees
Stunning Christmas Trees are an eye-catching and festive cookie design perfect for the holiday season. These cookies are shaped like Christmas trees and decorated with vibrant green fondant, colorful royal icing ornaments, and a bright star on top. They make a delightful addition to holiday gatherings and can also be a fun activity for families to create together.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup (packed) |
| Eggs | 2 large |
| Vanilla extract | 2 teaspoons |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Colored fondant (green, yellow, red, and blue) | For decorating |
| Edible glitter | For finishing |
| Royal icing | For attaching decorations |
| Sprinkles (variety) | For decorating |
Instructions:
1. Prepare the Cookie Dough:
In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract, along with the ground cinnamon and nutmeg for that holiday flavor.
2. Mix Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the butter and sugar mixture, stirring gently until a cohesive dough is formed. Be careful not to overmix.
3. Chill the Dough:
Shape the dough into a ball, wrap it in plastic wrap, and chill it in the refrigerator for at least 1 hour. This step is essential for preventing the cookies from spreading too much while baking.
4. Preheat the Oven:
While the dough is chilling, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats for easy removal after baking.
5. Roll and Cut Cookies:
Once chilled, divide the dough into manageable portions. On a floured surface, roll out one portion to about ¼ inch thickness. Use a Christmas tree-shaped cookie cutter to cut out trees, placing them on the prepared baking sheets.
6. Bake the Cookies:
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
7. Decorate the Cookies:
Once the cookies have cooled, use green fondant to cover the trees. Roll out the fondant and cut it to fit each cookie. Use royal icing to create ornaments by piping colorful dots on the fondant and attaching sprinkles for extra flair. For a finishing touch, place a yellow fondant star on top of each tree.
8. Display or Gift:
Allow the decorated cookies to set for a few hours. Once set, arrange them on a festive plate for display or package them beautifully for gifting to friends and family. Enjoy your stunning Christmas tree cookies!
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Beautiful Poinsettias
Beautiful Poinsettias are a charming and festive cookie design that captures the essence of the holiday spirit. These cookies are shaped like the iconic poinsettia flower and decorated with red fondant petals, green leaves, and a touch of edible glitter for a sparkling finish. They make for a stunning centerpiece on a holiday dessert table and are a delightful treat to share with friends and family during the holiday season.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup (packed) |
| Eggs | 2 large |
| Vanilla extract | 2 teaspoons |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Red fondant | For decorating |
| Green fondant | For decorating |
| Edible glitter | For finishing |
| Royal icing | For attaching decorations |
| Sprinkles (gold and silver) | For decorating |
Instructions:
1. Prepare the Cookie Dough:
In a mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the eggs one at a time, guaranteeing each is fully incorporated before adding the next. Mix in the vanilla extract along with the ground cinnamon and ground nutmeg for that festive flavor.
2. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold this dry mixture into the butter and sugar mixture, stirring gently until a cohesive dough forms. Be cautious to avoid overmixing to ascertain a tender cookie.
3. Chill the Dough:
Shape the dough into a disc, wrap it in plastic wrap, and place it in the refrigerator for at least 1 hour. This chilling step will help maintain the cookie shape during baking.
4. Preheat the Oven:
While the dough is chilling, preheat your oven to 350°F (175°C). Line several baking sheets with parchment paper or silicone mats for easier cookie removal post-baking.
5. Roll and Cut Cookies:
Once the dough has chilled, divide it into manageable sections. On a floured surface, roll out one portion to approximately ¼ inch thickness. Use a flower-shaped cookie cutter to cut out poinsettia shapes, and carefully place them on the prepared baking sheets.
6. Bake the Cookies:
Place the baking sheets in the preheated oven and bake the cookies for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to cooling racks.
7. Decorate the Cookies:
Once the cookies are completely cooled, roll out the red fondant and cut out petal shapes using a small cookie cutter or a knife. Attach the fondant petals to the cookies using a thin layer of royal icing. Use the green fondant to create leaf shapes and place these alongside the red petals. Add edible glitter for that festive sparkle, and finish with a sprinkle of gold or silver sprinkles for an elegant touch.
8. Present and Enjoy:
Arrange your Beautiful Poinsettias on a festive platter and enjoy sharing them with loved ones during the holiday season!
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Vintage Santa Claus Cookies
Vintage Santa Claus Cookies are a delightful holiday treat that combines nostalgic charm with festive flair. These cookies, shaped like Santa Claus, are not only visually appealing but are also deliciously spiced and adorned with vibrant fondant decorations. They are perfect for holiday gatherings, cookie exchanges, or simply to enjoy while spreading cheer during the holiday season.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup (packed) |
| Eggs | 2 large |
| Vanilla extract | 2 teaspoons |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Ground ginger | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground allspice | ¼ teaspoon |
| Red fondant | For decorating |
| White fondant | For decorating |
| Black fondant | For decorating |
| Edible gold luster dust | For finishing |
| Royal icing | For attaching decorations |
| Sprinkles (white and gold) | For decorating |
Instructions:
1. Prepare the Cookie Dough:
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, ensuring that each egg is fully mixed in before adding the next one. Mix in the vanilla extract along with the ground ginger, ground cinnamon, and ground allspice to infuse your dough with holiday spices.
2. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the butter and sugar mixture, mixing gently until a smooth dough forms. Be careful not to overmix, as this can make the cookies tough.
3. Chill the Dough:
Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour. Chilling the dough will help the shapes hold during baking.
4. Preheat the Oven:
While the dough is chilling, preheat your oven to 350°F (175°C). Line several baking sheets with parchment paper or silicone baking mats to prevent sticking.
5. Roll and Cut Cookies:
After the dough has chilled, divide it into smaller portions for easier handling. On a lightly floured surface, roll out one section of dough to about ¼ inch thickness. Use a Santa-shaped cookie cutter to cut out shapes. Carefully transfer the cutouts to the prepared baking sheets.
6. Bake the Cookies:
Bake the cookies in the preheated oven for about 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking. Once done, remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Decorate the Cookies:
Once the cookies have cooled, use royal icing to outline and fill in Santa’s hat, beard, and face. Roll out red, white, and black fondant to create Santa’s hat and buttons. Attach using royal icing. Dust the cookies with edible gold luster dust for a festive touch and sprinkle a few white and gold sprinkles for added decoration.
These Vintage Santa Claus Cookies are a beautiful addition to any holiday gathering, sure to bring smiles and joy to all who enjoy them!
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Frosted Winter Scenes
Frosted Winter Scenes are enchanting cookies that capture the beauty of the winter season. These cookies are typically iced with fondant or royal icing and decorated to resemble snow-covered landscapes, complete with trees, snowflakes, and even cheerful winter critters. Perfect for holiday parties or as a fun family activity, these cookies are not only a treat for the taste buds but also a feast for the eyes.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup (packed) |
| Eggs | 2 large |
| Vanilla extract | 2 teaspoons |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Ground nutmeg | ½ teaspoon |
| Royal icing | For flooding and decorating |
| White fondant | For decorating |
| Blue fondant | For decorating |
| Green fondant | For decorating |
| Silver edible glitter | For finishing |
| Sprinkles (snowflake shapes) | For decorating |
Instructions:
1. Prepare the Cookie Dough:
In a large mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. Add the eggs one at a time, ensuring they are well incorporated. Stir in the vanilla extract and ground nutmeg for a warm, holiday flavor.
2. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Slowly add the dry mixture to the butter and sugar mixture, mixing gently until a smooth dough forms. Avoid overmixing to keep the cookies tender.
3. Chill Dough:
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour. Chilling the dough will help the cookies maintain their shape while baking.
4. Preheat the Oven:
Preheat your oven to 350°F (175°C) while the dough chills. Line several baking sheets with parchment paper or silicone mats.
5. Roll and Cut Cookies:
After chilling, take the dough out and divide it into manageable portions. On a lightly floured surface, roll out the dough to about ¼ inch thick. Use winter-themed cookie cutters (like snowflakes or trees) to cut out shapes and place them on the prepared baking sheets.
6. Bake Cookies:
Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Remove them from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
7. Decorate with Royal Icing:
Once the cookies are completely cooled, prepare your royal icing to a flooding consistency. Use a piping bag to outline and flood the cookies, adding designs that resemble snowy winter scenes. Allow the icing to dry for several hours.
8. Add Fondant Decorations:
Roll out the white, blue, and green fondant to create various winter elements such as snow drifts, evergreen trees, or even little animals. Use edible glue or a small amount of water to attach these decorations to the dried cookies.
9. Finish with Glitter and Sprinkles:
For a magical touch, sprinkle a bit of silver edible glitter over the finished cookies and add snowflake-shaped sprinkles for visual appeal.
10. Enjoy:
Once everything is set, your Frosted Winter Scene Cookies are ready to be enjoyed! Share them at holiday gatherings or gift them to friends and family to spread seasonal cheer.
Joyful Holiday Messages
Joyful Holiday Messages are delightful cookies that not only please the palate but also spread cheer during the festive season. These cookies are adorned with cheerful fondant decorations that feature uplifting messages, perfect for sharing with friends and family. Once decorated, they become a personal touch to holiday gatherings and serve as lovely gifts to brighten someone’s day.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup (packed) |
| Eggs | 2 large |
| Vanilla extract | 2 teaspoons |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Royal icing | For flooding and decorating |
| White fondant | For decorating |
| Colored fondants (red, green, etc.) | For decorating |
| Edible markers | For writing messages |
| Sprinkles | For embellishing |
Instructions:
1. Prepare the Cookie Dough:
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. Beat in the eggs one by one, making sure each one is well mixed in before adding the next. Add in the vanilla extract to give your dough a lovely flavor.
2. Mix Dry Ingredients:
In another bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet butter and sugar mixture, stirring until everything is well blended and forms a smooth dough. Take care not to overmix to keep the cookies light and tender.
3. Chill the Dough:
Shape the dough into a flat disc, wrap it in plastic wrap, and chill it in the refrigerator for at least one hour. Chilling the dough will help keep the cookies from spreading excessively while baking.
4. Preheat the Oven:
While the dough is chilling, preheat your oven to 350°F (175°C) and line several baking sheets with parchment paper or silicone baking mats.
5. Roll and Cut Cookies:
After the dough has chilled, remove it from the refrigerator and divide it into manageable portions. On a floured surface, roll out the dough to about ¼ inch thick. Use your favorite festive cookie cutters to cut out shapes. Consider using shapes like stars, hearts, or simple rectangles to have a blank canvas for your messages.
6. Bake the Cookies:
Place the cut-out cookie shapes onto the prepared baking sheets, ensuring some space between each cookie. Bake in the oven for 8-10 minutes, or until the edges are lightly golden. Once baked, let the cookies cool on a wire rack.
7. Decorate with Fondant:
Once the cookies have completely cooled, roll out the white fondant and cut out shapes to match your cookies. Secure the fondant onto the cookies using a bit of royal icing. Now, take colored fondants and roll them into thin strips or small shapes to create embellishments.
8. Write Joyful Messages:
Using edible markers, write joyful holiday messages on the fondant-topped cookies. You can write phrases like “Joy,” “Peace,” “Happy Holidays,” or “Cheers!” to spread cheer and good will.
9. Add Finishing Touches:
For some extra flair, sprinkle edible glitter or festive sprinkles on top of the decorated cookies to attract a festive vibe.
10. Serve and Share:
Once your Joyful Holiday Messages cookies are beautifully decorated, arrange them on a festive platter or package them up as sweet gifts to share with loved ones. Enjoy the smiles they bring!
